An E. coli outbreak traced to prewashed, bagged spinach has caused federal health officials to recommend that consumers stay away from the bagged greens.

The New York Times reports that while the exact source of the outbreak cannot be identified, the deadly bacteria has killed 1 person and infected 49 others in eight states.

Although authorities recommend avoiding bagged spinach, they don’t recommend engaging in any leafy profiling. When asked if consumers should avoid bagged salads entirely, Dr. David Acheson of the Center for Food Safety and Applied Nutrition at the FDA said: “At this point, there is nothing to implicate bagged salad.”

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