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Giving edible Christmas gifts is a no-brainer, unless you’re gifting to a vegan. Then things get a tad more complicated. But we got you. Below, the best edible vegan gifts
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Did you know you can use dryer sheets for a lot more than laundry? It’s well-known that dryer sheets help soften clothes and keep them free of static. However, these
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Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive, won’t dull your knives, and they do not easily contaminate or harbor harmful bacteria.
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This is a safe space where a person may freely admit that they still have room in their hearts and mouths for the boxed macaroni and cheese of their youth.
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Natural wine, including biodynamic and organic wine, is well worth seeking out, especially if you’re interested in being a responsible wine drinker. Here’s what you should know. In the age
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Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes seem even better from the box (or can). If you disagree,
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Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever, and that’s a good thing this holiday season. We rounded up some of the
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You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning and caring for it the right way. From Dutch ovens and braisers to stock
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You’ve likely heard something about wine sulfites before, but what exactly are they and are they cause for concern? Here’s what every wine drinker needs to know.
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If you want to cook Caribbean food at home, stock up on these chef-approved pantry staples.
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Doughnuts (or donuts) are one of the most popular fried snacks that unites cultures around the world. Doughnuts come in all sizes and shapes: rings, holes, spheres, twists, and balls.
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When the usual pie lineup feels boring and uninspired for your dessert repertoire, you’ve got to make a change. We’re not saying eliminate the classics like Thanksgiving pies altogether, but
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The leaves have transformed from green to yellow and red, pumpkin spice has infiltrated all our favorite baked goods, and Thanksgiving is just around the corner. It’s true: Fall is
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Pepperoni is a perennial favorite, but do you know where it came from, how it’s made, or what makes it Buffalo style? Read on to find out.
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If you’ve got ripe bananas and no immediate plans to eat them, you can let them rot away on your counter, whip up some banana bread on the spot, or
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Mystic, beautiful, decorative, lucky, nutritious, superfood—these are some of the words used to describe a pomegranate fruit. Here’s everything you need to know about choosing and using pomegranate.
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Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate. There’s a simple reason why we spend money on cakes from
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They’re both complex, potent seasonings that are staples of Asian cuisine, with nautical creature namesakes to boot. But that’s about the extent of the commonalities between oyster sauce and fish
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As holiday baking season approaches, one question on everyone’s mind is: Are marzipan and almond paste the same thing? OK, maybe that’s not a universal wonder, but the heady scent
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Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco isn’t truly complete without a few accoutrements—a sprinkle of cilantro
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A French press is a handy tool for making coffee, but there’s a lot else you can do with it too, from frothing milk to making cocktails.
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