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If you haven’t already heard, the moon has been feeling a bit under-appreciated lately, so she’s decided to block out the attention-seeking sun and take a day entirely for herself.
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If the prospect of sweater weather and squeezing into long underwear already has you terrified, you may want to steer clear of any Dunkin’ Donuts. The national coffee chain has
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Ah, rice. A hardworking yet humble grain, often overlooked as a beautiful thing in its own right and valued most as a supporting player—and it is great at propping up
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When I think DIY projects, I automatically think kitchen. No, I don’t mean re-tiling the backsplash or giving the cabinets a fresh coat of paint—I’d rather leave that to the
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Sriracha may have started as a trendy Asian condiment with a fiery kick, but it’s now found a permanent place in pantries nationwide. One of our favorite methods of preparation—if
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Sugar is not so sweet for our health. Or at least that seems to be the new consensus. But just because you want to avoid the sweet stuff, doesn’t mean
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If tuna is considered the steak of the sea, then think of swordfish like chicken.
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If you can’t handle the heat, stay out of the kitchen. Or at least when it comes to making hot sauce. Not all of us are fans of foods that
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You now have an excuse (other than a horrible hangover) to eat Chick-Fil-A’s nuggets in the AM. The Southern-based fast food chain has officially rolled out a new breakfast option
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No, this isn’t a Fear Factor challenge. It’s a real question you might be asking yourself at the grocery store in the near future. But before you answer, let’s answer
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This article is brought to you by our friends at Stella Artois. The idea of farm-to-table cuisine isn’t something novel, but it may seem like an anomaly for the world’s
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Poaching, simmering, and boiling are all moist-heat cooking techniques that adhere to the basic steps of immersing food in a liquid in order to complete its cooking process. The three
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These days, it seems as if every bar and home bartender were making infusions.
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When I think about lettuce, I usually think of salad. And when I think of salad, I don’t usually think about throwing one of those bad boys on the grill. But
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It’s easy to underestimate eggplants, but they’re far more valuable—and versatile—than you may realize.
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Sometimes, presentation is everything. A side of grilled veggies is a usual suspect at the dinner table. But stack them on a stick and you’ve got yourself a kebab! Fries?
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Space is cool, which means the solar eclipse on August 21 is basically the coolest. While it may not be a nighttime phenomenon, we’ve rounded up some of the best galaxy-inspired
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The dog days of summer are here and, soon enough, they’ll make way for sweater weather and pumpkin spice-flavored everything. With only so many weekends left, we recommend you get
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Whether you avoid gluten for allergy, general health, or even trend reasons, one of the biggest bummers is that regular beer becomes totally off-limits.
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If eating Taco Bell is already like swallowing a hot sauce-doused flail, you’ll certainly want to steer clear of their latest menu item: the Firecracker Burrito. The limited edition, SoCal-based
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We didn’t expect to start our Friday morning with frozen pickle juice, but such is the life of a taste tester on SiriusXM’s Wake Up with Taylor. Honestly, it wasn’t as
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