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Moringa oleifera, the “it girl” of the adaptogen and holistic wellness world is truly having its moment. As more research and reporting continues to drop on this ancient, mysterious could-be
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While it may seem hard to believe, spring is officially here again! Whether it feels like it where you are or not, the calendar says so. We are more ready
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Spring has officially sprung, which means it’s out with the old and in with the new. And when it comes to what’s new in your kitchen, consider Chowhound’s editorial team
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If you are any self-proclaimed lover of wine, it is likely that you have used the term “dry” to describe what you are looking for to a bartender, sommelier, or
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Among topics of socially acceptable dinner conversation, flavored water can spark some of the most heated debates. If you’re reading this, you’ve probably participated in at least one of these debates
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For as long we’ve been eating fruit, people have been keen to find a way to preserve in order to enjoy it year-long. The easiest way to accomplish this is
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When it comes to March Madness food options, you can stick with a literal basketball theme, embrace a spherical shape, get inspired by pub grub, or choose to latch on
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Time to get crazy, people—March Madness is here! Scream at your players, cry at the lost chances, laugh at the calls, and shout at the ref. It’s all part of
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So you’re trying to heat things up, are you? In one hand you have a bottle of cayenne, in the other, a bottle of chili powder. As you stand over
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Some people read recipes and think, “that sounds delicious! I’ll make it tonight after work and the gym and before Netflix in bed!” I read a recipe and stop after
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Whether you dabble in collecting recipes or consider yourself a cookbook connoisseur, it can be a challenge to determine which ones are actually worth owning. Cookbooks—especially those published recently—are an
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Despite some progress, “chain” is still considered a dirty word in the food world—and for good reason. From to sea to shining sea, our country is littered with restaurant franchises
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I need to confess something and please don’t judge. I mean, if anything, Chowhound is the place where we can answer questions we are too embarrassed to ask and geek
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The Instant Pot has got to be one of the most convenient things ever invented. It’s a slow cooker, steamer, and pressure cooker all wrapped up into one little appliance.
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Whether you’re celebrating by heading to your favorite St. Patrick’s Day parade or just hanging out at home with family and friends, we’ve got an amazing cocktail for you. From
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Have you ever been sitting at a deli and thought, “What is the difference between corned beef and pastrami?” Yeah, me too. When I was younger, I feel like I
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Taking a cue from the world of music, the craft beer industry is currently in a festival frenzy. No matter where you live or the style of beer you prefer,
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Some foods are saddled with unfortunate names. Other foods, though they may be delicious, have the bad luck to look pretty terrible. And then there are those humble underdogs that
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Tomato, tomahto. Potato, potahto. If you’re here to settle a produce aisle bet on matters of semantics where edible plant varieties are concerned—”What is the difference between a fruit and
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Maybe you’ve never wondered, “What is the difference between brisket and Texas brisket?”—maybe you didn’t even know there were multiple types of brisket. But there is a difference, and it’s
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Vegans on YouTube tend to be passionate and march to the beat of their own drum. That’s certainly the case for the best YouTube cooking shows for vegans. These creators
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