4th of July
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Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
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If you’ve assumed the role of HOH and are planning to host a Big Brother premiere party, you may be dead set on serving homemade slop to an ex, that
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4th of July is right around the corner — will you be grilling or barbecuing? Funny enough, most people don’t know the difference between these two outdoor (sometimes indoor) cooking
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If you’re hoping to distract from questionable cooking abilities by jazzing up a boring kitchen wall, look no further than a clever food print that pokes fun at some of
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An Oscar Mayer drone? When pigs fly! Well, now they’re flying—quite literally—in the form of hot dogs with the meat and cold cut company’s latest vehicle: the WienerDrone. In tandem
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If your idea of “iced coffee” is “letting my hot coffee get cold” then, honey, we need to talk—you deserve better.
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It’s officially summer and 4th of July is right around the corner. That means it’s grilling time. Whether you eat a plant-based diet or just want to consume lighter fare
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Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that you’re a bit complicated, bound by rules and guidelines that lead people to
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In a battle of the adjectives, sweet doesn’t typically lose to bitter. Unless, of course, you’re talking cocktails. Behind the bar, the sharp, abrasive, and astringent are celebrated, and we
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Tea is the most widely consumed beverage in the world. Over six billion pounds of tea leaves are harvested each year to meet the demands of tea drinkers, who choose
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If the idea of eating your alcohol sounds more amazing than terrifying, you’ve probably wondered how to achieve what seems like the impossible: a drunken watermelon. Lucky for you, the
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The term “too pretty to eat” may be one of the most overused expressions among foodies. (“Foodies” is another great example of an industry word that deserves a premature death,
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It was a cold, dark day four years ago when the masterminds behind Skittles decided to bid adieu to their coveted lime flavor. We can still feel the rage and
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They all taste great in a cocktail and, when mixed together, make for one hell of a hangover, but what exactly is the difference between bourbon, scotch, rye, and whiskey?
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Chinese gooseberry, anyone? The idea of eating any type of fruit named after a feathery bird that poops a lot is certainly off-putting for most of us, which is why you’d
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Like apple pie, meatloaf, and hot dogs, Caesar salad has secured itself as an American food staple. In fact, it’s one of the most commonly-featured restaurant menu items in the country,
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Whether you’re cooking with family or a small group of friends, it’s fun to play the role of executive chef and bark orders like Bobby Flay or Emeril Lagasse. Sure,
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Aside from crop tops, hot dogs, and last-minute road trips, the only thing that pairs better with summer is a cold bottle of rosé. And since we can only assume that
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Cereal-loving kids of yesteryear, pay close attention. If you’re searching for a perfect TBT that’s “magically delicious,” you’ll want to head to Burger King for their latest sugar-laden creation: the Lucky Charms
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It’s an undisputed fact that we all scream for ice cream, especially during the summer months when the sun is hot and we can’t always get what we want (#bikinibodgoals).
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The reign of the Starbucks unicorn has officially come to an end. In its place are two new Frappucinos that are big on taste and low on enchanted marketing gimmicks.
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Consuming even more alcohol after a night of poor decision-making may sound like the absolute worst idea ever, but hair of the dog (the act of drinking more booze to
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