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This recipe for Swedish cinnamon buns comes from Michelin starred chef Emma Bengtsson of Aquavit. They’re so delicious you’ll be tempted to turn on your oven no matter how hot
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Summer watermelon is so good, you’re gonna want to eat as much of it as you can—but when you get tired of snacking on it straight-up (because those things are
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These watermelon drink recipes—from watermelon margaritas to watermelon smoothies—are just what you want to sip this summer. Plus, they’re perfect for using up all that extra fruit still sitting in
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There are few things more July Fourth than watermelon and beer. Combine them, and what you get is pretty much the perfect taste of American summer. This watermelon beer cocktail,
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Ever wondered who invented s’mores? Now that it’s summertime, you’ve probably found yourself lounging by the fire pit, or maybe you’re basking in the glow of a bonfire down at the
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Just in time for summer, here’s your guide to baby back ribs, spare ribs, and how to cook the best BBQ ribs of any kind. No matter how smoky, glistening,
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Skewers: A cooking tradition since the Early Stone Age. That’s right, stabbing food with a stick and cooking it over a flame is a prehistoric throwback. And if something has
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Although it’s an iconic American picnic and BBQ food, potato salad is great around the globe, as these 11 international potato salad recipes prove. Potato salad is certainly one of
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Potato salad is safe to leave out of the refrigerator for one to two hours max—but it’s not the mayonnaise that will make you sick. Leaving potato salad out at
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What’s the best type of potato to use in potato salad? Well, that depends on a few factors. Potato salad is an American institution, and hardly seems difficult to throw
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No matter what you’re making for the 4th of July, chances are it’ll be grilled. Whether it’s steak, hot dogs, burgers, brats, ribs, BBQ chicken, skewers, or something less conventional,
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Easy and fast with a store-bought crust.
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If you’re doing some old-school grilling this 4th of July weekend, are you reaching for ketchup when it comes time to dress your hot dog? If so, you may be
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Fruit cobblers, crisps, and crumbles are easy enough that you don’t really need a recipe to make them—just a basic formula, and a willingness to adjust things to taste (and
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Grilling is a soft science, but there are definitely some important rules to stick to. Unfortunately, those rules tend to morph just a bit depending on what you’re actually grilling.
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They say you can’t teach an old dog new tricks. We’re not experts on canine behavior, but we do know that hot dogs can be made way more exciting with
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For the uninitiated, a semifreddo is a half-frozen dessert, made of egg yolks, sugar, and cream, and it’s my idea of a very good time. It’s similar to ice cream,
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This easy fresh cherry cobbler is a cinch to make, but the biscuit topping gets a rustic twist from a little cornmeal in the mix; it’s a delicious summer dessert
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Knowing how to grill corn on the cob is a necessary summer skill, so here’s how to do it right—whether you grill corn without the husk or with it on.
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“Sharp and colorful” is exactly how I like to think of myself. It’s also how I’d describe this 10-piece set of rainbow kitchen knives by Cuisinart, currently on sale at
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Would-be garbage is good for more than pickles.
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