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Pepperoni is a perennial favorite, but do you know where it came from, how it’s made, or what makes it Buffalo style? Read on to find out.
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If you’ve got ripe bananas and no immediate plans to eat them, you can let them rot away on your counter, whip up some banana bread on the spot, or
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Mystic, beautiful, decorative, lucky, nutritious, superfood—these are some of the words used to describe a pomegranate fruit. Here’s everything you need to know about choosing and using pomegranate.
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Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate. There’s a simple reason why we spend money on cakes from
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They’re both complex, potent seasonings that are staples of Asian cuisine, with nautical creature namesakes to boot. But that’s about the extent of the commonalities between oyster sauce and fish
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As holiday baking season approaches, one question on everyone’s mind is: Are marzipan and almond paste the same thing? OK, maybe that’s not a universal wonder, but the heady scent
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Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco isn’t truly complete without a few accoutrements—a sprinkle of cilantro
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A French press is a handy tool for making coffee, but there’s a lot else you can do with it too, from frothing milk to making cocktails.
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Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together pie dough into stunning confections, a task he’s undertaken as the executive chef at
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I’m going to level with you: We’re looking at a stressful couple of weeks and if ever there were a time for comfort food it is now. In a rare
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The Instant Pot really hits its stride this time of year. If your ideal fall or winter dinner involves some tender, fall-off-the-bone meat situation but you haven’t quite perfected the
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Sure, you could use your lovingly maintained starter to bake sourdough loaves (like you did earlier in the quarantine), or you could attempt a kind of fermentation that’s not as
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You may have heard that shopping the outside of the supermarket is a healthy grocery shopping strategy, but is that really true—and what else should you know?
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Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy flavor to the meat. Their chameleon-like adaptability to a broad
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What’s not to love about an orchard-fresh apple on a crisp autumn day? For many people, it’s the core, which often finds itself on the fast track to the trash.
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These baked eggs in mini pumpkins from Chowhound video producer Olivia Geyelin are the ultimate fall breakfast, even before you get to the bacon butternut squash hash with rosemary or
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There are many ways to decorate pumpkins these days, but the classic way to carve a pumpkin is to pick up a sharp kitchen knife and get to work. With
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Fall baking season is well under way and this pumpkin sourdough focaccia recipe is an ideal loaf to eat all season long.
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Carpet and rugs add a layer of comfort and warm up a space. However, they are magnets for dust, debris, and notoriously difficult-to-remove stains. If you happen to drop red
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It’s peak fall produce season, so it’s the perfect time to make an easy Crock Pot apple butter recipe—and learn how to take the basic slow cooker apple butter recipe
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In honor of the ascendance of apple season, here are uncommonly delicious ways to eat apple butter. Apple butter is the unofficial condiment of fall, and it’s good for so
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