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If you want to know how to make Rice Krispie treats even better, there’s an easy answer, and it’s probably in your pantry right now.
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“Living Lively,” by Haile Thomas, is part plant-based cookbook, part empowerment manifesto. The 19-year-old activist was motivated to develop gluten-, dairy-, and egg-free recipes after her father was diagnosed with
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What’s better than an icy, slushy, frozen drink to cool you down this summer? How about a frozen cocktail for a little ice and fire?
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Deliciously cold summer treats come in many forms, from classic ice cream and milkshakes to snow cones and ice pops. Most adults don’t outgrow the taste for something refreshing and
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When I say pink drink, what’s the first thing that comes to mind? Maybe it’s Starbucks’ Pink Drink, maybe it’s good old rosé, or maybe it’s a classic Cosmo—but those
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Five practical fixes to save space and beautify your kitchen.
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As the weather warms up, you may notice the arrival of some unwanted house guests—ants. These little critters will swarm your home in a heartbeat. They are voracious foragers, constantly
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Maybe you’ve never wondered, “What is the difference between brisket and Texas brisket?”—maybe you didn’t even know there were multiple types of brisket. But there is a difference, and it’s
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Looking for the best store bought hiking and camping food you can buy? Here are one writer’s personal favorites for taking on the trail.
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How do you get rid of fruit flies and gnats? Read on to find out—and also learn how these insects differ (because they’re actually not the same thing).
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Brisket is beloved, and not just by Jewish grandmas and Texas pitmasters. Almost every meat eater appreciates the savor of a juicy, tender, well-cooked brisket, whether it’s braised or barbecued.
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Sitting on some extra brisket leftover from a BBQ? That’s a darn good problem to have and we’ve got even better solutions for turning your leftover brisket into tasty new
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Clean water is a necessity when camping, hiking, or backpacking, but can be hard to come by in some situations. Here’s how to ensure you always have potable water on
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We didn’t think it was possible but if you’re actually getting tired of the traditional chickpea dip, we’ve got 11 unique hummus recipes to keep things interesting. Oh, hummus. We
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It’s easy to underestimate eggplants, but they’re far more valuable—and versatile—than you may realize. These 19 eggplant recipes prove that you can use them in everything, including dessert!
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The breakfast sandwich (generally featuring egg of some kind, meat, and cheese on toast, a sandwich roll, or an English muffin) is popular for one major reason: portability. That, and
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Icebox cake is one of the easiest no-bake summer desserts around. Just layer cookies and whipped cream and let it sit overnight. The cream will soften the cookies into a
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Tomato, tomahto. Potato, potahto. If you’re here to settle a produce aisle bet on matters of semantics where edible plant varieties are concerned—to answer the basic question, “What is the
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Fresh beginnings in a new home or apartment or dorm room often mean one thing for the culinary inclined: getting used to a new kitchen. There are pots and pans
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Tomatillos, a.k.a. the Mexican husk tomato, are a ubiquitous feature of Mexican markets and well-stocked grocery stores. They’re also easy to turn into salsa, either cooked or fresh table salsas,
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Homemade jerky takes little more than patience.
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