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The end of the calendar year generally marks the holiday season, crackling fireplaces, and lots of cold-weather cooking, but it also means the yearly announcement of Pantone’s chosen color of
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Creamy, savory, and full of umami—thanks to lots of Parmigiano-Reggiano, bacon, and garlic—this simple pantry pasta tastes like the Italian love-child of carbonara and cacio e pepe. Shallots and garlic
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Bitters might be the kind of esoteric cocktail thing you’re not too familiar with. Maybe you can picture your grandfather sipping a heavy-bottomed glass swirled with bitters, or perhaps you’ve
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Merry holiday wishes alone will not protect baked goods in their travels through the mail. They can lose their crunch, go stale, or just get tumbled around enough to crumble
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Give your home bar a backbone with homemade bitters.
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Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible things she’s cooking, eating, reading, buying, and more. Today: An orange wine subscription for
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Stick-to-your-ribs recipes for harsh winter days.
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Food gifts are great, but homemade food gifts are even better—they’re extra special for the recipient, and more affordable (and satisfying, probably) for you. Christmas cookies are just the beginning;
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Isn’t it frustrating when you pull out a tray of warm cookies, only to discover that each one is mismatched? Some are too small; others, your high school geometry teacher
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Shopping for food people is so fun, and you can find some truly charming (and delicious) edible gifts on Etsy. Bonus: When you shop there, you’re supporting independent artists and
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Giving edible gifts is a no-brainer, unless you’re gifting to a vegan. And then things get a tad more complicated. But we got you. Below, the best edible vegan gifts
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There’s a slow cooker cookbook out there for everyone, every cuisine, and every occasion—and these are some of the best cookbooks for Crock-Pot recipes.
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There are those of us who love the wonderful funk of blue cheese whole-heartedly, and then there are those who…don’t get it. “People are turned off by blue cheese,” speculates
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If you dig simple, moist chocolate cakes with only a handful of ingredients and an unadulterated, deeply chocolate-y flavor, have I got a treat for you. My recipe for chocolate
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Bone broth has always been a thing, but more recently it’s ascended from pantry item and soup starter to full-blown meal trend, with folks sipping tasty warm broth like an afternoon
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Baking cookies is one thing, but decorating is a whole other story. Sure, you can whip up a batch of chocolate chip cookies without any fail, but when it comes
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Start now, finish aging by Christmas.
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Two mysterious white powders.
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Bone broth has been having a moment…well, for a while now; we first wrote about it in 2015 when all the cool kids were sipping it from paper cups on
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Whether you’re baking chocolate chip cookies or a fancy three-layer cake with lemon curd and whipped cream frosting, the quality of ingredients can make a huge difference in the final
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If previous attempts at holiday baking have been a bit of a disaster—your Christmas cookies crumbled and your black bottom cupcakes turned out all black (like, really black)—that doesn’t mean
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