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This week Netflix announced new food programming including “The Chef Show,” a new series from the minds and oven mitts of Jon Favreau and Roy Choi. “The Chef Show” brings the
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Tired of the same ol’ same ol’? You’re in luck. Food & Wine just announced its 2019 list of Best New Restaurants and chances are, at least one of them is within striking distance.
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By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin, Texas. He recently released his first cookbook, “The Peached Tortilla: Modern Asian Comfort Food
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Vinegar is one of the unsung heroes of the cleaning world. Seriously, there are so many things you can clean with vinegar, both in the kitchen and all around the
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Want to get paid to drink Rosé All Day? The wine brand (of the same name) is searching for its next ambassador to drink pink in a French Chateau, post on social
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Just in time for summer, here’s your guide to baby back ribs, spare ribs, and how to cook the best BBQ ribs of any kind. No matter how smoky, glistening,
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On its own, steak is pretty high up there on the list of foods that make you look like a boss, whether you’re searing or grilling it to a perfect
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The most expensive sandwich in the country appears deceptively simple: panko-fried beef between two sauce-painted pieces of toasted white bread. That’s it. So, why does it cost $180 (and taste
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Veggie burger recipes have come a long way in the past decade. They’re no longer the mealy, flavorless, and crumbly patties you remember–many of them are now so good that
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We declared spiral-cut hot dogs a summer sensation in 2015, and think they’re due for a revival. Spiral-cutting your grilled hot dogs isn’t just for show (though it is a
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It’s not even June but if you fire up the grill most evenings during summer, there’s a chance that burgers, dogs, chicken, and steak will lose their luster at a certain point. There are so many
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Barbecue has become a staple in American cuisine. In fact, one may even offer that barbecue is the original American cuisine, as it is a blend of other influences and
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Grilling and barbecuing are synonymous with summer, and appeal to some primal part of us: meat, fire, feasting outdoors. What’s not to love? Whether you’re a self-proclaimed pitmaster, backyard griller
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You’ve got the grill. You’ve got the gadgets. You’ve even studied grilling tips from a pitmaster and researched the best meat delivery services so you’re free-range, grass-fed, kosher victims are set to arrive at the
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Now that the season of sun, pool parties, and outdoor everything is finally approaching, it’s time to whip out those heavy duty spatulas and dust off that grill. And no,
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We rounded up some of the best grilling and BBQ cookbooks around to ensure your summer meals are smoking.
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Chef Thomas Boemer wants to set one assumption straight: Discussing Midwestern grilling in general is like lumping all Southern desserts together, from Key lime pie to beignets. You just can’t do
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If you’re a fan of “Game of Thrones,” you may be feeling mixed emotions about the series finale, which airs on May 19. We understand if you need a drink—whether
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As we near the final episode of “Game of Thrones” on May 19, you might need a drink (if only to quell the nagging anxiety over which beloved character will
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Summer is coming and with that comes the constant smell of something grilling. However, for those living a ketogenic diet, it may seem as if boring grilled bites are in
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Grilling season is here, and with grilling comes smoking. The opportunity to impart layers of flavor into a cut of meat, whether it be chicken or a pricey steak, is
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