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Sure, you know how to cut a watermelon, but do you know the best way to do it? Here are three easy steps to slice a watermelon, plus tips on
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The Los Angeles Times food editor Peter Meehan has resigned from his post following claims of abusive behavior and the cultivation of a toxic workplace inside the food wing of
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The 4th of July likely means you’ll be trucking out the grill for burgers and dogs and watching fireworks burst into the sky, but Independence Day isn’t complete with tons
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If you’re donning your best baking cap during quarantine—or anytime— you’ll need flour, yeast, sugar, and other baking essentials. Don’t risk a run to the store. Instead, use our list
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No grill? No problem. While the 4th of July is synonymous with barbecuing, you can still get that iconic grill flavor indoors, in a number of ways. Check out these
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These red, white, and blue recipes are perfect for the 4th of July—but they’re not gimmicky, nor are they loaded down with red and blue dyes.
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Hello Kitty fans, rejoice: The globally loved cartoon little girl, who was created by the Japanese company Sanrio, can now be welcomed into your kitchen, painted onto two limited edition
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In a battle of radler vs shandy, everyone’s a winner, but what exactly is the difference between these two refreshing drinks?
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A cool alternative to spirited classics like the daiquiri and piña colada, beer slushies are a refreshing spin on boozy ice-blended beverages. Beyond the endless flavor opportunities, it provides a
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No one wants to choke down a tough, crumbly, dry hamburger, so learn these 7 simple tricks for making a perfect, juicy grilled burger every time.
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Looking for something a little different this 4th of July weekend? It’s right around the corner and your grill is probably expecting the same ‘ol hot dogs and hamburgers, but
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The summer season is peppered with beach days and melting popsicles, grilled burgers with charcoal-dusted plumes of smoke, and sticky afternoons clogged with humidity. But what’s perhaps more synonymous with
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Problem: Espresso is one of those things that once you start drinking it daily, it can be hard to go back to whatever you had before. If you’ve ever spent
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These popular sides to go with barbecue ribs range from southern classics like mac and cheese and collard greens to lighter fare including crunchy slaw and an unexpected fruit-laden salad. Whatever
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Finally, we answer the age-old question that, admit it, you’ve been wondering yourself (every summer): What is the difference between crisps, crumbles, and cobblers anyway? Over the last 10 years, I’ve developed
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Interested in canning but not sure where to start? This overview of how to can and preserve fruits and vegetables will help get you started.
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Even if you’re not hosting a summer party this year, you’re definitely eating outside every chance you get. While your food, drink, and patio oasis vibes may be coming together
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Some people food is safe for dogs to eat, and some is definitely not—so learn what food you can share with your dog this BBQ season.
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When it comes to the question of store-bought vs homemade pie crust, for most pros, there’s no question: homemade is superior. But even pastry chefs can concede that sometimes, the
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These easy ice cream cake recipes are perfect for summer birthdays and BBQs, and there are a few no-bake options in the bunch. Whether you go semi-homemade, entirely from scratch,
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You’re well on your way to a great grilling season with our 13 most popular BBQ recipes and even a few unusual things to grill this summer, but what about those all-important BBQ
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