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Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.

7 Moon Pie Recipes to Celebrate the Solar Eclipse

If you haven’t already heard, the moon has been feeling a bit under-appreciated lately, so she’s decided to block out the attention-seeking sun and take a day entirely for herself.

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Dunkin’ Donuts Has Already Rolled Out its Fall Lineup

If the prospect of sweater weather and squeezing into long underwear already has you terrified, you may want to steer clear of any Dunkin’ Donuts. The national coffee chain has

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What Is the Difference Between Jasmine and Basmati Rice?

Ah, rice. A hardworking yet humble grain, often overlooked as a beautiful thing in its own right and valued most as a supporting player—and it is great at propping up

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How to Make Kombucha at Home

When I think DIY projects, I automatically think kitchen. No, I don’t mean re-tiling the backsplash or giving the cabinets a fresh coat of paint—I’d rather leave that to the

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9 Recipes Where Sriracha Mayonnaise Is the Star

Sriracha may have started as a trendy Asian condiment with a fiery kick, but it’s now found a permanent place in pantries nationwide. One of our favorite methods of preparation—if

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11 Snacks with Less Than One Gram of Sugar

Sugar is not so sweet for our health. Or at least that seems to be the new consensus. But just because you want to avoid the sweet stuff, doesn’t mean

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How to Cook Swordfish

If tuna is considered the steak of the sea, then think of swordfish like chicken.

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Spice Up Your Summer with These Fruit-Based Hot Sauce Recipes

If you can’t handle the heat, stay out of the kitchen. Or at least when it comes to making hot sauce. Not all of us are fans of foods that

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Chick-Fil-A Just Rolled Out a New Breakfast Option for Nugget Lovers

You now have an excuse (other than a horrible hangover) to eat Chick-Fil-A’s nuggets in the AM. The Southern-based fast food chain has officially rolled out a new breakfast option

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Would You Eat Cricket Flour?

No, this isn’t a Fear Factor challenge. It’s a real question you might be asking yourself at the grocery store in the near future. But before you answer, let’s answer

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Cuisine d’Auteur: For Chef Theo Friedman, Farm-to-Table Is No Fad, It’s an Expectation

This article is brought to you by our friends at Stella Artois. The idea of farm-to-table cuisine isn’t something novel, but it may seem like an anomaly for the world’s

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What Is the Difference Between Poaching, Simmering, and Boiling?

Poaching, simmering, and boiling are all moist-heat cooking techniques that adhere to the basic steps of immersing food in a liquid in order to complete its cooking process. The three

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How to Infuse Dry Vermouths

These days, it seems as if every bar and home bartender were making infusions.

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How to Grill Lettuce

When I think about lettuce, I usually think of salad. And when I think of salad, I don’t usually think about throwing one of those bad boys on the grill. But

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How to Eat Eggplant at Every Meal with These 19 Recipes

It’s easy to underestimate eggplants, but they’re far more valuable—and versatile—than you may realize.

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How to Eat Cookies for Breakfast

Sometimes, presentation is everything. A side of grilled veggies is a usual suspect at the dinner table. But stack them on a stick and you’ve got yourself a kebab! Fries?

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Mesmerizing Galaxy Dessert Recipes to Celebrate the Solar Eclipse

Space is cool, which means the solar eclipse on August 21 is basically the coolest. While it may not be a nighttime phenomenon, we’ve rounded up some of the best galaxy-inspired

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How to Enjoy Boxed Wine Without Shame

The dog days of summer are here and, soon enough, they’ll make way for sweater weather and pumpkin spice-flavored everything. With only so many weekends left, we recommend you get

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A Guide to Gluten-Free Beers

Whether you avoid gluten for allergy, general health, or even trend reasons, one of the biggest bummers is that regular beer becomes totally off-limits.

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Taco Bell Is Testing a Spicy Burrito with Pop Rocks

If eating Taco Bell is already like swallowing a hot sauce-doused flail, you’ll certainly want to steer clear of their latest menu item: the Firecracker Burrito. The limited edition, SoCal-based

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Friday Food Finds: Pickle Popsicles, Alcoholic Cold Brew, Oreo Popcorn, and More!

We didn’t expect to start our Friday morning with frozen pickle juice, but such is the life of a taste tester on SiriusXM’s Wake Up with Taylor. Honestly, it wasn’t as

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