4th of July
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Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
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An Oscar Mayer drone? When pigs fly! Well, now they’re flying—quite literally—in the form of hot dogs with the meat and cold cut company’s latest vehicle: the WienerDrone. In tandem
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If your idea of “iced coffee” is “letting my hot coffee get cold” then, honey, we need to talk—you deserve better.
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It’s officially summer and 4th of July is right around the corner. That means it’s grilling time. Whether you eat a plant-based diet or just want to consume lighter fare
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Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that you’re a bit complicated, bound by rules and guidelines that lead people to
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In a battle of the adjectives, sweet doesn’t typically lose to bitter. Unless, of course, you’re talking cocktails. Behind the bar, the sharp, abrasive, and astringent are celebrated, and we
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Tea is the most widely consumed beverage in the world. Over six billion pounds of tea leaves are harvested each year to meet the demands of tea drinkers, who choose
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If the idea of eating your alcohol sounds more amazing than terrifying, you’ve probably wondered how to achieve what seems like the impossible: a drunken watermelon. Lucky for you, the
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The term “too pretty to eat” may be one of the most overused expressions among foodies. (“Foodies” is another great example of an industry word that deserves a premature death,
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It was a cold, dark day four years ago when the masterminds behind Skittles decided to bid adieu to their coveted lime flavor. We can still feel the rage and
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They all taste great in a cocktail and, when mixed together, make for one hell of a hangover, but what exactly is the difference between bourbon, scotch, rye, and whiskey?
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Chinese gooseberry, anyone? The idea of eating any type of fruit named after a feathery bird that poops a lot is certainly off-putting for most of us, which is why you’d
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Like apple pie, meatloaf, and hot dogs, Caesar salad has secured itself as an American food staple. In fact, it’s one of the most commonly-featured restaurant menu items in the country,
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Whether you’re cooking with family or a small group of friends, it’s fun to play the role of executive chef and bark orders like Bobby Flay or Emeril Lagasse. Sure,
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Aside from crop tops, hot dogs, and last-minute road trips, the only thing that pairs better with summer is a cold bottle of rosé. And since we can only assume that
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Cereal-loving kids of yesteryear, pay close attention. If you’re searching for a perfect TBT that’s “magically delicious,” you’ll want to head to Burger King for their latest sugar-laden creation: the Lucky Charms
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It’s an undisputed fact that we all scream for ice cream, especially during the summer months when the sun is hot and we can’t always get what we want (#bikinibodgoals).
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The reign of the Starbucks unicorn has officially come to an end. In its place are two new Frappucinos that are big on taste and low on enchanted marketing gimmicks.
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Consuming even more alcohol after a night of poor decision-making may sound like the absolute worst idea ever, but hair of the dog (the act of drinking more booze to
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Aside from being one of the most iconic soft drinks of all time, Coca-Cola is multifunctional. The bubbly beverage has proven to clean toilets, strip rust from bolts, and even remove bugs
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So you’ve decided to hop on the road and explore the wonders of ‘Murica by car. Great! Like your vehicle, you’re going to need lots of fuel (in the form
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Summer is too hot to mess with all the fuss that crust entails when you want something sweet and homemade. Enter pudding. It’s easy. It’s simple. It’s the way to go.
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