Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Weigh in on TV shows, blogs, podcasts, magazines and newspapers, recipe sites, and any other food-related media that's out there.
You are viewing page 604
Reload from page 1
Is this board inclined to the literary? Anyone read her account of her years in France, when she was just learning to cook and developing her ideas culminating in those classics, Mastering...Vol 1 ...
I live in Manhattan and about three weekends a month, my husband and I drive down to Soho for lunch at Blue Ribbon Sushi and chocolates at Kee's Chocolates. Went into Kee's Saturday afternoon and ...
Oh my! You should be watching this on the Travel channel! It's a foie gras feast of all feasts - I'm having a heart attack just watching what he's eating!
One of the founders of Pat's Steaks has died. Say what you want about Pat's, where would Philly be without cheesesteaks?
My husband said he heard it on the news...said he wrote to a food blog or something. Anyone know more?
Anyone caught this new book out? I've finally found a useful resource for dining out in Austin. Love the lists up front and the reviews are sometimes scathing, but very accurate and informative. ...
Since periodically questions come up expressing interest in movies featuring food...
"Eat, Drink, Make Movies"
by Steve Chagollan
New York Times
I am a sous chef in NYC and was wondering what is the biggest review column out there? I just want to be able to read up on whats going on there
A film about a woman and her love affair with pie.
I just saw a preview for an animated movie called "Ratatouille" about a rat in Paris who refuses to eat bad trash, and only wants the finest food he can find. It looks really fun. I love Paris and ...
Harry Olivieri, inventor of the Philly cheesesteak passed away today at 90 years of age. http://www.wcbs880.com/pages/59681.php
I got a mailing yesterday begging me to subscribe to a year's worth of the the Culinary Institute of America's food magazine, Kitchen & Cook (6 issues per year for $19.97, with the standard come-on...
Anyone know anything about this forthcoming book, "Chefs Against Hunger," by Ferran Adria?
As of 6:30 eastern
Read posts here
Both my wife and I find him amusing, entertaining and pretty much a straight ...
I was watching Good Eats this evening, the episode titled Water Works II" and the little factoid blurb before a commercial break read as follows:
Every 24 hours the body recycles the equivalent ...
is jim leff still moderator in chief??
i read that chow was bought by some media entity?? does that mean that leff is out of the picture??
When I did a search on 'huevos montado' (eggs on horse back)
I came across this blog by a Panamanian cook.
Are there any? I'm a waiter, and I have a lot to learn
I am on the email list for a NYC restaurant that has been dunning recipients for votes on Citysearch. They stress that you can vote once each day from each computer, and request that everyone vote...
If you like cheese, follow the exploits of some SERIOIUS cheesers who are doing a cross country tour of hand-made cheese producers: http://www.cheesebyhand.com
Catch up on the latest activity across all community discussions.