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San Francisco Magazine's "Best Of...2006"

by chilipalmer 12 years ago

Check the site for the "official" bests...I found the list predictable and chamber of commerce'ish..You? http://w...


Atomica commented 12 years ago

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Richard Olney "The Good Cook" Consultant Highlighted in Gourmet Magazine...

by Funwithfood 12 years ago

I love the Time-Life Books series called "The Good Cook", and always wondered who the dour looking fellow was feature...

Feasting on Asphalt-AB

by melly 12 years ago

Did not like it at all. Very disappointed. More about the host...not enough about the food or the preparation of it...


danna commented 12 years ago

It's enough to make one cry... (Mexican food article in Star)

by TorontoJo 12 years ago

So in light of all the recent discussions of Mexican food in Toronto, it's ironic that Jennifer Bain has an article i...


SusanB commented 12 years ago

Are the write up's from Gourmet and Bon Appétit re: Portland restaurants really deserved?

by gin_soaked_beau 12 years ago

or is this just publishing hype while jumping on the bandwagon of yet more media hype of a supposedly hip city coming...


melly commented 12 years ago

Indian Food: Eating in Technicolor

by ciaogina 12 years ago

Perhaps because Indian food is so vast and I'm learning more every day this non-audio story over at NPR on the histor...


Jefferson commented 12 years ago

Ethical eating in the Twin Cities

by cooknKate 12 years ago

These articles appeared today in the Taste section of the Star Tribune. Both are written by Jeremy Iggers (on top of ...

The Dairy Queen

The Dairy Queen commented 12 years ago

The Sietsema Factor [Moved from Washington DC and Baltimore Board]

by biscuit 12 years ago

Wondering if any of you have measured your experiences up against Mr. Tom's and if so, did you find his reviews meeti...


Ike commented 12 years ago

BBQ Bible [Moved from General Topics]

by fryrose 12 years ago

My adventures as a CH began when I picked up a marked down, out-of-print book Real Barbecue by Greg Johnson and Vince...


BackyardChef commented 12 years ago

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CHOW.COM - Read All About It at NY.TIMES.COM

by niki rothman 12 years ago

There's a new website opening this week operated by CNET, owners of The new site is called an...

Excellent Article on Soy Toxicity in the SF Chron (linked)

by Morton the Mousse 12 years ago

I've been following the growing criticism of the modern, industrial soy industry for the past year, and this is some ...

The Dairy Queen

The Dairy Queen commented 12 years ago

Hooked: Pirates, Poaching, and the Perfect Fish

by frankiii 12 years ago

Has anyone read this yet? I heard an interview with the writer over the weekend and went to the book store and picked...


frankiii commented 12 years ago

Where did I read about Tasmanian Leatherwood Honey?

by Junie D 12 years ago

Recently read an article, must have been Gourmet or Saveur, about a woman who traveled to Tasmania in search of it. ...


Jefferson commented 12 years ago

Hell’s Kitchen predictions.

by Withnail42 12 years ago

Tomorrow (Monday) is the ‘big finale’. What are everyone’s predictions? Heather or Virginia?


joan commented 12 years ago

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Foodie "MacBeth" on BBCA

by mnosyne 12 years ago

This week’s play on BBCA’s ShakespeaRe-Told is “MacBeth”, played out in the restaurant kitchen of a 3-star British c...

Keith Floyd & Anthony Bourdain Hedonists Par Excellent

by 2top 12 years ago

Keith Floyd & Anthony Bourdain (kindred souls) travel the culinary beat with a special brand of humour and knowledge ...


bbqboy commented 12 years ago

Article about wine ratings and their impact on sales and production

by Caitlin McGrath 12 years ago

There's a kind of interesting article in today's NY Times about the history and future of critics/publications/retail...

Robert Lauriston

Robert Lauriston commented 12 years ago

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Anthony Bourdain broadcast on Commonwealth Club

free sample addict aka Tracy L
by free sample addict aka Tracy L 12 years ago

I didn't catch this early enough; it aired last night and airs again tomorrow morning.

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