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Cookware

Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Sitram Profiserie Cookware?

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by Spot 14 years ago

Shopping for some newlyweds. Amazon's selling an 11 piece set of Sitram Profiserie cookware for $130, which seems like a very good deal. Almost too good to be true, in fact. Anyone know anything ...

Microwave Oven Recommendations

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by Laura D. 14 years ago

Hi everyone, I'm moving into my first apartment and need to purchase a microwave oven. However, I'm not sure what to look for, and haven't been able to get my hands on a copy of consumer reports i...

margaritaville drink maker?

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by nickbobo 14 years ago

Saw it on the Frontgate catalogue. Says it shaves the ice really well, then mixes. $300 but looks like it might actually work. Anybody try it? Alternatives?

What's a cazador - and how do you use it?

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by HowardL 14 years ago

On my "to do" list I found an old notation -- "go to Newark and buy a cazador". When, and why, I wrote that down is now a mystery to me. I assume it's some kind of cooking vessel, probably made of ...

Villaware sear tops?

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by rexmo 14 years ago

Looking for some of these. Anyone know where to find a deal on Villa Ware sear tops?

I'd like to buy a mandoline

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by Marsha 14 years ago

Any tips on buying a mandoline for slicing thin potatoes? Price range, sources, what to look for? Thank you.

Help my find this great gadget

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by D-NY 14 years ago

At one point I bought a green disc that you place in the vegetable bin which keeps your veggies fresh longer (kind of the opposite of what happens when you put an apple in a bag to make the other v...

Krup's Juice Extractor?

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by Katie Nell 14 years ago

I'm thinking about getting my dad a juicer for Father's Day. I found this Krup's model on Crate & Barrel, and it's really reasonably priced. I know Krup's is usually a decent brand, but does anyo...

looking for electric food slicer

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by cheryl 14 years ago

Does anyone have a recommendation for an electric slicer? We cured our own ham which turned out well but really needs to be sliced very thinly. I can't get thin enough slices with a knife and e...

Yay - I found my mom's juicer!

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by Caitlin McGrath 14 years ago

I grew up using the citrus juicer my mother's probably had for 40 years now, and for quite a few years, I've been coveting it, but they've been impossible to find (my mother says she's only seen ot...

Creme Brulee Torches

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by vf 14 years ago

Now this may be a silly question...I'm looking to buy a creme brulee torch. There is a big difference in prices, but I can't imagine how different they all could be. (I've never used one before)....

Buying an immersion(stick) blender for soup- Which brand is best?

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by Hope 14 years ago

Recognize it will be easier to puree with this tool but want to buy a reliable one. Which ones are good and which ones should we avoid? Any good prices at the national stores like Target?

spice rack

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by willow 14 years ago

I want one. A large, wood rack that I can mount on a wall. I have had it with scrounging through my cabinet groping in the dark. Any suggestions for source? I want one that allows some flexibi...

Disposable souffle container ideas?

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by nooodles 14 years ago

What can I use? I don't want to buy 12 ramekins, and I'd rather have little souffles for presentation and logistical reasons. Do fancy food stores sell individual souffle containers? Can I use...

carbon steel wok

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by arifa 14 years ago

i see lots of posts about seasoning and caring for cast iron, but i don't see too many about carbon steel woks. i followed the instructions on a website (see link below) to season my wok using cr...

ruined cast iron

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by monica 14 years ago

some good tips were listed on a thread below on how to care for cast iron - i had a roommate ruin my griddle - its got a couple of rust spots, lots of stuck on gunk - is there a way i can sta...

Cast Iron Pan

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by Zephyr 14 years ago

My cast iron pan, which I use a lot (and so figure it should be conditioned) has spots which always need to be oiled after use. It gets dry and splotchy. How do I condition it so it will be li...

counterop convection oven

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by Redbone 14 years ago

Looking for a convection big enough to be functional (a tart, a pizza, a small roast). No AC, tired of doing all my baking at 7 am all summer. DeLonghi has the best selection but had mixed revie...

Non reactive pots?

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by otrphilly 14 years ago

Is Le Creuset non reactive? what about a stainless that is nonstick? what happens if you use the wrong kind- why do certain recipes note to use a non reactive pot?

bbq tool/utensil set

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by sillyann 14 years ago

i'de like to by a bbq tool/utensil set - its a gift for a foodie, so i'de like it to be great quality, but also look elegant. do you know any websites i could find them from? (or shops - i live in...

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