Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Best uses for daube pan

by MaspethMaven 13 years ago

Am considering a lovely enameled cast iron daube by staub. Am wondering about peoples fave recipes for this technique. Is the pot worth the cost?

DeLonghi Mixers

by Chocolatechipkt 13 years ago

Does anyone have any experience with them? A friend of mine is looking into the 7 qt DeLonghi, after two KA's have died on her (one burnt out motor, one part broke but would cost $$ to fix). She ...

How do these 2 Henckels compare?

by Produce Addict 13 years ago

I am looking for a 8" chef's nice to give as a housewarming present to a recent college grad. Both of these are between $40-$45 and seemed similar. Anyone know how the "Gourmet" line, http://www....

Staub vs Le Creuset for Lahey Bread

by Sam Harmon 13 years ago

I've made several loaves in each (a 2Q round Staub, 5.5Q oval Staub and a 2 3/4Q LC Soup Pot). While I generally prefer Staub for French oven uses, the Lahey bread slightly burns (@450) on the bot...

Looking to buy a new juicer

by Cuppy 14 years ago

I'm not sure which one I need. Any help on this?

Hard cheese grinder

by adlevy 13 years ago

Just returned from a month in Italy with a lot of Reggio Parmisiana cheese. While in Italy we saw cheese grinders that sat on the kitchen counter with a crank on top and a drawer for the ground ch...

Pizza Stone: Large

by sbp 13 years ago

I have one of those relatively large rectangular pizza stones -- probably 14x16. I leave it in the bottom of my gas oven, but when baking cookies, etc., it causes uneven heating because it doesn't...

Electric slicer: "Chef's Choice #610", vs "Waring Pro FS150". Can't decide. Any Happy Slicers who own either?

by FoodFuser 13 years ago

Been comparing the specs on the Chef's Choice #610, ($99) compared to the Waring Pro for about the same price. I'm leaning toward the Chef's Choice. Chef's Choice: I like the versatility of 2 bla...

Best lower-end knife? [Moved from Home Cooking]

by spoonerism 14 years ago

My roommate moved out this weekend, taking with her most of the knives in the kitchen. I have a chinese cleaver and a butter knife or two...but that's it. So I'd like to get a set of knives for eve...

Cuisinart slow cooker? or another model?

by adam 13 years ago

I'm looking for a slow cooker, on the larger side (big enough for roasts), that first and foremost functions at a high level and secondly is somewhat attractive and able to go from cooking to the t...

Costco's hard anodized pan set

by sixelagogo 13 years ago

My boyfriend's been dropping xmas hints like donkey poop about costco's hard anodized cookware set. The price is right (150 bucks) but i'm wondering what everyone else thinks about its performance...

Bento Box Website?

by foodieX2 14 years ago

[Note: This question on where to buy bento boxes moved from Home Cooking. See the original thread if you want to discuss recipes: http://www.chowhound.com/topics/show/317663 - The Chowhound Team ] ...

Slow cooker advice

by medford 13 years ago

Anyone with experience with the Rival SCVPE503-SS 5-Quart Slow Cooker? My old faithful Rival Crock pot finally died after about 20 years so I've been researching a new one. Costco is carrying this...

Let's talk Electric Ranges

by antepiedmont 13 years ago

OKAY I KNOW gas is vastly superior to electric, have cooked a lot on both and I was surprised, after years of swearing by a gas cooktop, to find that the electric one I was stuck with in a rent hou...

8" Mauviel copper saute pan @ Bridge Kitchenware $140 + no shipping

by Sherri 13 years ago

Have just ordered one of the discontinued 8" Mauviel copper (stainless steel-lined) saute pans for the good price of $140 (free shipping, on-line orders only) from Bridge Kitchenware in NYC. Though...

santa is looking for cookware (Moved from Southwest)

by hunter5410 13 years ago

We have a flat top glass electric stove, and my wife wants new cookware. Our old pots and pans don't do too well on the flat surface and I need some cookware suggestions. Her requirements are gla...

Mac vs Shun

by amkirkland 13 years ago

I'm getting a new knife soon, and have recently been using a santuko, which I really like, although it was just 10 bucks. I've never used either, but have held a number of MAC knives. Question 1:...

Need new food processor - any recommendations?

by Markat 13 years ago

My 20 year old Moulinex (France)is about to give up. I like the accessories that came with it (5 in all). I've been making bread doughs so I need a food processor that has a strong motor. Thanks

Double Boiler tips?

by Pericles 14 years ago

Ok... I bought a double boiler this year, finally, to use in making fudge. I've been doing it for a couple of years but it's a real struggle to do it in a regular pan. The problem is, I don't re...

Which cast iron grill

by Produce Addict 13 years ago

I want to get a cast iron grill but I notice there are two types, one with sides, one without http://www.amazon.com/exec/obidos/tg/detail/-/B0001DJVGA/ref=ord_cart_shr/103-7603809-9177430?%5Fenc...

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