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Cookware

Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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small pasta machines

by pinstripeprincess 12 years ago

can anyone suggest a small pasta roller? i've never tried searching for one and have resorted to using a rolling pin ...

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kevine commented 12 years ago

Sitram Profiserie Cookware?

by Spot 12 years ago

Shopping for some newlyweds. Amazon's selling an 11 piece set of Sitram Profiserie cookware for $130, which seems lik...

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MikeG commented 12 years ago

Microwave Oven Recommendations

by Laura D. 12 years ago

Hi everyone, I'm moving into my first apartment and need to purchase a microwave oven. However, I'm not sure what to...

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Laura D. commented 12 years ago

margaritaville drink maker?

by nickbobo 12 years ago

Saw it on the Frontgate catalogue. Says it shaves the ice really well, then mixes. $300 but looks like it might act...

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nooodles commented 12 years ago

What's a cazador - and how do you use it?

by HowardL 12 years ago

On my "to do" list I found an old notation -- "go to Newark and buy a cazador". When, and why, I wrote that down is n...

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FlyFish commented 12 years ago

Cookware Be the first to comment

Villaware sear tops?

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by rexmo 12 years ago

Looking for some of these. Anyone know where to find a deal on Villa Ware sear tops?

I'd like to buy a mandoline

by Marsha 12 years ago

Any tips on buying a mandoline for slicing thin potatoes? Price range, sources, what to look for? Thank you.

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John commented 12 years ago

Help my find this great gadget

by D-NY 12 years ago

At one point I bought a green disc that you place in the vegetable bin which keeps your veggies fresh longer (kind of...

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D-NY commented 12 years ago

Krup's Juice Extractor?

by Katie Nell 12 years ago

I'm thinking about getting my dad a juicer for Father's Day. I found this Krup's model on Crate & Barrel, and it's r...

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dragonfly commented 12 years ago

looking for electric food slicer

by cheryl 12 years ago

Does anyone have a recommendation for an electric slicer? We cured our own ham which turned out well but really nee...

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Bob Martinez commented 12 years ago

Yay - I found my mom's juicer!

by Caitlin McGrath 13 years ago

I grew up using the citrus juicer my mother's probably had for 40 years now, and for quite a few years, I've been cov...

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Caitlin McGrath commented 12 years ago

Creme Brulee Torches

by vf 12 years ago

Now this may be a silly question...I'm looking to buy a creme brulee torch. There is a big difference in prices, but...

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vf commented 12 years ago

Buying an immersion(stick) blender for soup- Which brand is best?

by Hope 12 years ago

Recognize it will be easier to puree with this tool but want to buy a reliable one. Which ones are good and which one...

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jdherbert commented 12 years ago

spice rack

by willow 12 years ago

I want one. A large, wood rack that I can mount on a wall. I have had it with scrounging through my cabinet groping...

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JoanN commented 12 years ago

Disposable souffle container ideas?

by nooodles 12 years ago

What can I use? I don't want to buy 12 ramekins, and I'd rather have little souffles for presentation and logistic...

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theSauce commented 12 years ago

Cookware Be the first to comment

carbon steel wok

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by arifa 12 years ago

i see lots of posts about seasoning and caring for cast iron, but i don't see too many about carbon steel woks. i f...

ruined cast iron

by monica 12 years ago

some good tips were listed on a thread below on how to care for cast iron - i had a roommate ruin my griddle - its...

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Jef commented 12 years ago

Cast Iron Pan

by Zephyr 12 years ago

My cast iron pan, which I use a lot (and so figure it should be conditioned) has spots which always need to be o...

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gypsy commented 12 years ago

counterop convection oven

by Redbone 12 years ago

Looking for a convection big enough to be functional (a tart, a pizza, a small roast). No AC, tired of doing all my ...

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LT from LF commented 12 years ago

Non reactive pots?

by otrphilly 12 years ago

Is Le Creuset non reactive? what about a stainless that is nonstick? what happens if you use the wrong kind- why do c...

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MikeG commented 12 years ago

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