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Yay - I found my mom's juicer!

by Caitlin McGrath 12 years ago

I grew up using the citrus juicer my mother's probably had for 40 years now, and for quite a few years, I've been cov...


Caitlin McGrath commented 12 years ago

Creme Brulee Torches

by vf 12 years ago

Now this may be a silly question...I'm looking to buy a creme brulee torch. There is a big difference in prices, but...


vf commented 12 years ago

Buying an immersion(stick) blender for soup- Which brand is best?

by Hope 12 years ago

Recognize it will be easier to puree with this tool but want to buy a reliable one. Which ones are good and which one...


jdherbert commented 12 years ago

spice rack

by willow 12 years ago

I want one. A large, wood rack that I can mount on a wall. I have had it with scrounging through my cabinet groping...


JoanN commented 12 years ago

Disposable souffle container ideas?

by nooodles 12 years ago

What can I use? I don't want to buy 12 ramekins, and I'd rather have little souffles for presentation and logistic...


theSauce commented 12 years ago

Cookware Be the first to comment

carbon steel wok

by arifa 12 years ago

i see lots of posts about seasoning and caring for cast iron, but i don't see too many about carbon steel woks. i f...

ruined cast iron

by monica 12 years ago

some good tips were listed on a thread below on how to care for cast iron - i had a roommate ruin my griddle - its...


Jef commented 12 years ago

Cast Iron Pan

by Zephyr 12 years ago

My cast iron pan, which I use a lot (and so figure it should be conditioned) has spots which always need to be o...


gypsy commented 12 years ago

counterop convection oven

by Redbone 12 years ago

Looking for a convection big enough to be functional (a tart, a pizza, a small roast). No AC, tired of doing all my ...


LT from LF commented 12 years ago

Non reactive pots?

by otrphilly 12 years ago

Is Le Creuset non reactive? what about a stainless that is nonstick? what happens if you use the wrong kind- why do c...


MikeG commented 12 years ago

bbq tool/utensil set

by sillyann 12 years ago

i'de like to by a bbq tool/utensil set - its a gift for a foodie, so i'de like it to be great quality, but also look...


paulj commented 12 years ago

sous vide

by Dylan 12 years ago

Does anyone here think it's worth getting equipment to do sous vide at home. It sort of seems like hype to me, but I'...


adamclyde commented 12 years ago


by mike 12 years ago

I want to buy a smoker this year and don't know which brand/model to get. I want a good quality, authentic smoker, no...


deborah commented 12 years ago

Cookware Be the first to comment

sitram question

by confusedpotter 12 years ago

For those experts out there, I would appreciate some advice on sitram cookware: DOes anyone know the difference bet...


by scunge 12 years ago

I have two cannisters for my blender one for sweets and one for savory's how do I neutralize the one used(savory) af...


Aaron commented 12 years ago

Rocco DiS' appliances

by Sarah 12 years ago

His toaster oven and immersion blender looked and sounded so good (and cheap, was on "special") on QVC yesterday. Bu...


Sarah commented 12 years ago

Help me buy a blender

by rudykins 12 years ago

I'm overwhelmed with the choices! An old thread mentions the Waring Pro. customers either love it--or desp...


Monty commented 12 years ago

Emile Henry ceramic cookware---anyone tried it? [Moved from Home Cooking board]

by moto 12 years ago

Hello, there's been interest in cassoulet on several ch boards, and I remembered a NY Times blurb last year about a h...


moto commented 12 years ago

Cookware Be the first to comment

pizza stone cleaning

by Anne 12 years ago

Hi, I have a pizza stone that I got a long time ago. It came with a small plastic scraper that I have since lost, bu...

Buying Le Creuset at their outlets - prices not great

by MMRuth 13 years ago

I visited a Le Creuset outlet store this weekend for the first time, and was surprised that given that on this board ...


MikeG commented 13 years ago

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