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Cookware

Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Jaccard use?

by Melanie Wong 11 years ago

I want to pierce holes in the raw rind of a pork roast before cooking it. A friend recommended that I get a Jaccard ...

Melanie Wong

Melanie Wong commented 11 years ago

Cusinart Immersion Blender- When to Use Instead of Food Processor or KitchenAid or Blender?

by Canada Eats 11 years ago

I just received the Cuisinart Immersion Blender (with the whisk and chopper attachments). I'm smitten, but I've now g...

seefood

seefood commented 11 years ago

Kitchenaid ice cream maker attachement-any tips?

by Diana 11 years ago

Got one for christmas. My first batch will be gigner vanilla frozen yogurt. I've already thickened the yogurt by ha...

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jenhen2 commented 11 years ago

KitchenAid Stand Mixer Help! (long)

by Lizard 12 years ago

I'm about to bite the bullet and order one. I have to order from Chefscatalog.com as I have $225 in gift certificate...

Andiereid

Andiereid commented 11 years ago

pizza stone questions

by Spencer 11 years ago

Santa brought me a pizza stone for Christmas. - Do they really make a difference in pizza taste? - Any handling t...

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scott123 commented 11 years ago

Honing Steel Basics

by Produce Addict 11 years ago

So in a quest to take better care of my knives, I bought a honing steel, just a cheap one <$10 from a restaurant supp...

Chuckles the Clone

Chuckles the Clone commented 11 years ago

Using foil to protect phenolic knobs on enameled cast iron?

by Vexorg 11 years ago

I just got new 3qt and 6qt enameled cast iron dutch ovens for Christmas (Lodge Color) and the first thing I want to t...

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Sherri commented 11 years ago

Santoku grip technique

by gordonw 11 years ago

Been reading all the nice threads about people's opinons on the Santoku style knives. Based on the the threads, I'm ...

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LindaJ commented 11 years ago

Best Chowish Gift?

by Elizzie 11 years ago

I got the ice cream maker attachment for my Kitchen Aid mixer, plus one of those lime press things from Williams-Sono...

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Diana commented 11 years ago

Oil dripping from the beater connection on my Kitchen Aid mixer...anyone else?

by Bean Counter 11 years ago

I made Dorie Greenspan's brioche dough in my Kitchen Aid Pro this weekend and oil dripped from the beater connection ...

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FAL commented 11 years ago

Wrong Tool or Wrong Technique?

by JoanN 11 years ago

I have a small (3-1/2" diameter) mortar and pestle (marble? granite? not sure; bought it in Chinatown). Whenever I tr...

Quine

Quine commented 11 years ago

Copper in Toronto - where to buy?

by andreas 11 years ago

For this year's Christmas treat for myself I'd like to get a 11" (or thereabouts) copper saute pan. I went to William...

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bostonhound commented 11 years ago

Kitchenaid Advice QUESTION from a husband...

by Bemm0ns 11 years ago

Ok...here is the deal...I purchased the power plus today for $249 at target...they were out of the $199 regular kitch...

adamclyde

adamclyde commented 11 years ago

What to do with a wooden cutting board of unknown origin?

by Vexorg 11 years ago

One of the things thar came with my apartment was a wooden cutting board which is "built-in" to the cabinetry (not re...

johnb

johnb commented 11 years ago

Turkey baster question -- the bane of my cooking life!

by crsommers 11 years ago

The ones with the glass tube -- the tips break off. Scary! The ones with a plastic tube -- they melt from a really ...

therealbigtasty

therealbigtasty commented 11 years ago

Electric mixers for baking - substantial difference?

by frenetica 11 years ago

Apologies if this is oft-discussed but I haven't been able to find an obviously relevant thread. I hate to bake, a...

frenetica

frenetica commented 11 years ago

Good knife rec needed

by jcanncuk 11 years ago

Want to get the hubby an upgraded chef's knife for Xmas. We currenly have a so-so quality 8" Wustof from about 15 yr...

Chuckles the Clone

Chuckles the Clone commented 11 years ago

Cookware Be the first to comment

Cleaning a DeLonghi deep fryer

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by bdinah 11 years ago

Anyone know how I should clean the heating element of my DeLonghi deep fryer? The manual doesn't seem to cover that ...

Egg Stuck to a Stainless Steel Bowl

by Rick 11 years ago

I was trying out a new method of making scrambled eggs and I used a stainless steel mixing bowl over a pot of water f...

JK Grence the Cosmic Jester

JK Grence the Cosmic Jester commented 11 years ago

Kitchen Aid (6 quart) attachments question

by jennyc 11 years ago

I have about a five year old custom edition 6 quart kitchen aid standing mixer. I find that the wire whip and paddle...

MMRuth

MMRuth commented 11 years ago

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