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Cookware

Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Has anyone heard of or purchased a Capital Range?

by Sea Witch 8 years ago

I am switching over to gas from electric in my new kitchen. I was really interested in the GE Monogram series and the...

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BostonChris415 commented 3 days ago

ILVE Nostalgie vs American Range Performer 36" range

by HappyOutside 2 years ago

We are purchasing a new home which does not include appliances. This beautiful, everything my husband has always want...

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BostonChris415 commented 3 days ago

Origins of Manufacture. Do you care?

by FlamBay 7 days ago

I got into a debate with a friend of mine who is an engineer and an ardent fan of Falk Copper. In the debate I refer...

Angelus2013

Angelus2013 commented 3 days ago

Does stainless steel cookware become discolored from the oven?

by fougasse 14 days ago

I have some very nice stainless steel cookware that is said to be oven safe to 500F. If it's put in the oven in high ...

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justin89k commented 3 days ago

Is there a microwave oven that can actually bake with convection?

by mama who loves to cook 11 years ago

I have seen convection microwaves but from my reading, there is no baking, only grilling and browning. Years a...

Cam14

Cam14 commented 3 days ago

Enamel tray vs. Stainless steel tray for oven baking/roasting

by fougasse 10 days ago

How do enamel roasting trays compare to stainless steel lasagna trays for oven use (roasting vegetables or baking oth...

CHSeifert

CHSeifert commented 3 days ago

Kitchen Knives: are you a lumper or splitter?

by drrayeye 16 days ago

Cooking tasks in the kitchen, sooner or later, require the use of a knife. Question is, are you better off finding o...

CHSeifert

CHSeifert commented 3 days ago

Electric Slicer

by dcrb 1 month ago

I have a decades old Rival electric food slicer with a 6 inch blade. On occasion I could have used a larger blade. I...

dcrb

dcrb commented 4 days ago

What is this utensil?

by septocaine_queen 7 years ago

My MIL found this in her kitchen. It kind of reminds me of something you would use to eat crab with but I have no cl...

Mixalis

Mixalis commented 4 days ago

Thick Disk vs. Copper--The Cold Truth About Heat

by kaleokahu 12 months ago

Given the recent enthusiasm over the very thick aluminum disk-base construction typified by Fissler and Paderno, as w...

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Libranflight commented 4 days ago

Does Bottega Del Rame - Mazzetti - make a traditional Sauté Pan?

by Neo1 9 days ago

The title pretty much describes the question, but I have few others. First, if anyone is familiar with Mazzetti, ...

Neo1

Neo1 commented 4 days ago

Saute pan, Wok and tin wok suggestion needed

by gamma50g 3 months ago

Can anyone suggest a saute pan and a medium sized wok. I'm looking for something lighter than cast iron. I need the s...

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CaliforniaJoseph commented 4 days ago

Remodeling kitchen - worth getting both teppanyaki and grill?

by Belkisw 6 days ago

We are redoing our kitchen (my first time ever doing this) and have the option of getting both a teppanyaki and a gri...

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mike0989 commented 5 days ago

Cast Iron repair

by emeldag 6 days ago

Some years ago I had a Creuset pot renamelled but I have forgotten the name of the company. Can anyone help me, please?

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JerkPork commented 5 days ago

Stovetop configuration limbo

by ulrikP 2 years ago

I found an awesome set of Gaggenau Vario appliances but only have room for half of them in my kitchen. There are 6 mo...

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Belkisw commented 5 days ago

Has anybody installed a charcoal grill in their kitchen?

by Pwizduo 4 years ago

Do you ever actually use it? Did you add a chimney or will just having it under the hood be good enough? I love gr...

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OaklandGal commented 6 days ago

Panasonic Met-All Induction--A Review

by kaleokahu 14 days ago

I. Introduction This article reviews the 3500W all-metal commercial induction single-hob hotplate by Panasonic, w...

kaleokahu

kaleokahu commented 6 days ago

Pressure cooker burnt

by dcsandpiper 7 days ago

Hi there, I have a vintage hand me down made in France SEB pressure cooker I've been using for years. The other day I...

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saregama commented 6 days ago

Mauviel pan - burned wax

by fubar 1 year ago

Hi! I've just bought my first mauviel pans, and eagerly started to follow the instructions comming with the pan... ...

kaleokahu

kaleokahu commented 7 days ago

Help! Looking for discs to make pasta

by Roggie 9 days ago

Hi. We are on the hunt for additional places to find discs to make pasta. While cleaning out our basement we think so...

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Roggie commented 8 days ago