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Cookware

Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Tri-Ply Copper Cookware?

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by melajoh 11 days ago

I'm semi-seriously considering buying a nice, high-end copper skillet. Looking at M-B, Mauviel, Falk, etc. (Love the new Falk copper core, which I found out about here, but want that lovely copper ...

Do I really NEED an oven?

KaimukiMan
by KaimukiMan 12 years ago

My oven decided to die Tuesday. Because it is an odd discontinued style (burners at counter level, oven above - "eye level", replacing it means significant changes to my kitchen, including re-work...

CHEFS Catalog

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by GibsonGirl55 2 years ago

CHEFS Catalog is scheduled to launch in fall 2017. And Cooking.com is making a return as well. In 2013, Target acquired CHEFS and Cooking.com, only to shut them down last year. This was such s...

Where to splurge, where to save?

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by FoodMan88 10 days ago

Finishing a significant kitchen reno and we're treating ourselves to new cookware. I don't see any sets we like, so we're going a la carte. We've got some cast iron pans that have been in the famil...

Tin lining - in what condition?

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by MartinG 12 days ago

I found this beautiful hammered copper sauté pan at a flee market for 50 swedish SEK (about 5 USD). The lining shows no copper but after careful cleaning there are still black and some small brown ...

Restoring faded enamel cookware

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by DrBrDaly 12 days ago

I returned from a recent vacation to find several of my enamel cookware pots with a milky appearance because they were washed in the dishwasher by my housesitter. It's not a major issue but I am w...

Zwilling Aurora

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by penrichardson 1 year ago

Is anyone familiar with this line? How does it compare to Demeyere 5 Plus?

Why have a daubiere if you have a cocotte?

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by Curlyjeepgirl 12 days ago

I love copper daubieres. They just look so elegant. They are pricey so if I bought one I’d want to use it. Are there any benefits to one over a stain cocotte, besides being a little higher? Don’t t...

Ziploc bags for sous vide, are they safe?

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by zackly 5 years ago

I've been cooking sous vide for 7-8 years and have always used Ziploc (or another brand) bags to cook in because they work well and I am cheap. Most opinion I've read online has been that, cooking ...

DryAger, SteakAger, SteakLocker or Custom Build

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by kageryu 12 days ago

Hello Everyone, I've been reading up all I can on dry aging steaks at home. I started by reading Jess Pryles' article on dry aging. That setup looked interesting, but the fridge used in the setu...

Is copper the best material for a roasting pan?

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by IowaInquisitive 1 year ago

I'm buying myself a good roasting pan for Christmas. I'd appreciate any suggestions from those of you with experience roasting fairly large cuts of meat like a goose, standing rib-roast, etc. in a...

Kirkland Signature 5 Ply Copper Core

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by KPisupati 9 years ago

Has anyone purchased this set or are using it? I can't afford All Clad and this seems like a great deal. Anyone? Here is the link any pros/cons would be great http://www.costco.com/Browse/Produ...

Stain/marks on brand new Tramontina triply

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by bfrendo 12 days ago

I just bought some new Tramontina stainless steel triply cookware (3 qt sauce and sauté pans) and noticed a stain/marking all around the inside of the sauce pan. It isn't on the bottom of the pan, ...

NanoBond --------> ProBond

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by mobiledynamics 26 days ago

Got some Gift Certificates that will need to be used up. While cruising on WS site, I now see there is a ProBond Lineup. Does anyone have any construction specs on them ? What caught my eye was th...

Measuring Spoons - are there any on the market that aren't pure Chinese junk?

omotosando
by omotosando 8 years ago

So based on all the good reviews at Amazon, I purchased the CIA Masters Collection Measuring Spoon Set http://www.amazon.com/gp/product/B000HV9HHY/ref=oh_o05_s00_i06_details It turns out that th...

Stock pot with a valve on the bottom

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by FlamBay 16 days ago

I have been making metric shit-tons of stock from scratch lately. I have been using a pretty basic stainless stock pot that I keep just for that purpose. I was thinking that it might be a whole ...

Oven splatter guard/shield

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by prophet01 24 days ago

Hi everyone, new member Andrew from the UK here. I really would appreciate your thoughts on a product that I've been developing over the past few years and am now seriously considering manufactu...

Soy Turkiye tin lead free?

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by Curlyjeepgirl 15 days ago

I’m interested in getting a stockpot from Soy Turkiye. They are beautiful. I’m a Little concerned that the tin lining may not be as pure as what can be found in the US? I don’t know if Turkey ha...

Nonstick pans anyone?

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by fionasit 18 days ago

I generally detest non stick pans but I bought some and I'm wondering what people use for utensils. Do you use bamboo do you use nylon do you silicone? I've been actually using a fork so time is...