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Cookware

Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Serrated with Scallops

by drrayeye 11 days ago

Although most of the inexpensive serrated knives have teeth, some more expensive and very expensive knives have scal...

drrayeye

drrayeye commented 1 day ago

Scratched Le Creuset need opinions or advice

by Tina1981 6 years ago

Hey all!! I have a 5-1/2 qt round oven and noticed last week after roasting a chicken in it that there were weird...

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Kynnie commented 1 day ago

Can I use Instant Pot for Steam Canning?

by cookin_mama 5 days ago

I've been scouring the Internet, but can't seem to find a strong yes or no answer on this question ( well, I can find...

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ricepad commented 2 days ago

Set for niece in new home

by bloodboy 1 month ago

I am buying a complete cookware set (individual pieces) for my niece and was seeking out suggestions/recommendations ...

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bloodboy commented 2 days ago

Tell me why I am wrong...

by TomBenson 1 month ago

Today we compare and contrast three ply SS Sauce pans and Stock pots. So as I mentioned before my wife and I are ...

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mobiledynamics commented 2 days ago

If you could have any kitchen knife you wanted custom made what knife would you choose and why?

by helense 3 days ago

I would greatly appreciate advice on knife preferences as my brother (who is a wonderful blacksmith) recently offered...

tim irvine

tim irvine commented 2 days ago

Steam Table Pan as a soaking Pan

by mobiledynamics 13 days ago

Riddle me this. For the gamut of washing soaking the kid bottles, or just a 12 qt-15 qt container for cleaning leafy ...

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mobiledynamics commented 2 days ago

Pot for roast or chicken

by penrichardson 6 days ago

Now that I have been introduced by you guys to a rondeau pan, I am thinking I might want one for a pot roast or chick...

Angelus2013

Angelus2013 commented 2 days ago

Hammer Stahl Cookware

by Freshgirl 9 months ago

Any feedback on Hammer Stahl cookware ? I have several All Clad pieces I have used for years and am happy with. Just ...

Angelus2013

Angelus2013 commented 2 days ago

Utensils & Cleaning

by penrichardson 3 days ago

What is the best time utensils for cooking on Stainless Steel? Also, what is the best way to keep your stainless ste...

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penrichardson commented 3 days ago

Time to Rebuild the Wolf Again....

by mobiledynamics 3 days ago

Many abhorr their ovens. Personally, I have not had any issue with our Wolf ovens. However, our DF range is another s...

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mobiledynamics commented 3 days ago

Copper: Tin lining vs Stainless steel lining. Falk vs Mazzetti. Which is better?

by Tektrex 17 days ago

Ok so after much research both here and elsewhere I've pretty much learnt all there is to know about copper cookware ...

TJFRANCE

TJFRANCE commented 3 days ago

Hestan Nanobond 11" (28 cm.) skillet impressions--part 2

by drrayeye 1 month ago

Please refer to Hestan Nanobond 11" (28 cm.) skillet impressions for an overview of my project: https://www.chowhound...

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randallhank commented 3 days ago

Help me decide: Ankarsrum or Bosch Universal?

by maestra 5 years ago

I have decided to purchase a countertop mixer, and after much research have narrowed it down to these two possibiliti...

MacGuffin

MacGuffin commented 4 days ago

Copper: Wegro

by verheyen 6 days ago

I'm looking into used copper cookware on the internet to complement my set of Falk pans. I saw an offer of pieces mad...

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verheyen commented 4 days ago

Bare Aluminum Cookware

by Libranflight 9 months ago

What is the best thing to cook in bare aluminum? What is the worst, grated potatoes? Does it warp easy, and do I ge...

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GH1618 commented 4 days ago

Saddest Tin Lined Copper Pan in the World...

by rmarisco 7 days ago

This is (was?) an heirloom crepe pan. It hadn't been used in years. I put it on my glass topped stove on the only bur...

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am47 commented 4 days ago

Best sauteuse for Hollandaise/Bearnaise/Mousseline sauces ?

by CHSeifert 8 days ago

I'm looking for the best possible conical sauteuse for my Hollandaise/Bearnaise/Mousseline sauces. I cook on gas. ...

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alexrander commented 4 days ago

Copper & SS lining separation

by kgrey 12 days ago

I've heard it mentioned frequently that one of the "risks" of buying the copper/SS bimetal is that one day the two me...

TJFRANCE

TJFRANCE commented 5 days ago

KitchenAid Professional Cookware; Opinions? Experience?

by TomBenson 6 days ago

Ok so I have to say you guys are a bad influence. I had been playing nice. Hunting here and there for pieces to re...

betsy_VA

betsy_VA commented 5 days ago