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by AmblerGirl 14 years ago

I recently bought a beautiful (and expensive) set of Wilton Armetale silver serving trays - the kind that can even go in the oven to keep your food warm. Well, I was very dumb and did not read the...

I have a milestone (!) birthday coming up and I'd like to make a Swedish Princess Cake as part of my celebration. Does anyone have a recipe that they like or even just a recipe from a reliable sour...

I'm new to Chowhound and I heard this would be the best place to come for help figuring out their recipe. First, has anyone been to Board & Brew? There are a few from San Clemente, CA to San Die...

by Caitlin McGrath 9 months ago

Here’s the place to share those great deals that come up for ebook versions of cookbooks in various formats this year. Fair warning that these deals can come and go quickly, so a sale might be over...

My daughter's husband is in the military and was transferred to a new location. It has taken them much longer to find a home to purchase than they expected and they are currently living in an Airb...

by LulusMom 1 month ago

It’s nomination time here at Dish of the Month. What dish sounds especially exciting to cook together this month? Fall is in the air for most of us, and warming, autumnal dishes may spark our creat...

by LulusMom 1 month ago

Thanks to those of you who contributed to the nominations thread. Two dishes (both former bridesmaids) stood out: Tarte Tatin and Arancini, both of which sound delicious as the cooler weather close...

by herby 7 years ago

LNightshade provided links to the previous DOTMs and I thought that the list below in a form of individual posts with links to previous DOTM will be easier to maintain as well as useful to all DOTM...

Any recommendations? The Town Cutler shop on Bush St. has closed. Has anyone been to Columbus Cutlery lately? Is it still any good?

I'm having a party for my boyfriend's birthday this Saturday. I plan to make bruschetta pasta with chicken. I also plan to serve a Caesar salad and of course garlic bread. For an appetizer we are h...

by sweet100s 1 month ago

Any actual users of Hexclad skillets have feedback? I've had my eye on these, and Costco has them on special. Reviews are mixed.

by JustCharlie 30 days ago

Equipment aplenty, and cochon de lait seems especially a propos for this board.

I have had a 36” 6 burner Viking range for 30 years. I would never have considered even looking at an electric range; I thought them a hindrance to good cooking. And yet, here I am at a beach co...

Stumbled on this site this a.m. and read some postings from folks from the Williamsport area. Fondly remember the Village Tea Room and MR. Otto and of course Tags! Does anyone have a recipe for t...

I want to make authentic green chili (not salsa verde)out of some leftover pork and was hoping you could help me out. No one here in New England seems to have the faintest idea what I am talking ab...

There has been NUMEROUS posts relating to this topic but have yet to find any recipes that do this topic justice. I grew up in the Boulder area but do not live there anymore so I need to learn how...

I got to thinking, what were some of my favorite dishes to eat? Pinto beans Rice in every way; fried rice, jook, plain, rice pudding Pulled pork Dal Chili Roasted chicken Pizza Noodles,...

by ninrn 1 month ago

I want to start eating more iron-rich organ meats (so, liver, kidneys, heart, spleen, as opposed to brains, sweetbreads, intestines), but I get a strong gag reflex at the taste and texture. Can any...

by LulusMom 2 months ago

The nomination thread had some interesting ideas, and we’ve narrowed it down to three: arancini, empanadas, and tarte tatin. If you vote for tarte tatin, feel free to add in the comments (don’t rep...

Has anyone seen these stainless steel shallow bowls w/ handles? i have found the larger serving size on S Main, but i'm looking for the individual, 5" (ish) in diameter. thanks very much for any le...