+

Welcome to Chowhound!

We've curated the best from the Chowhound community discussions into this feed. Create an account or log in to personalize your experience and live your best food life!

You are viewing page 9

Reload from page 1

Layout:

Deleted

l
by loves2cook82 2 months ago

Sorry for the incredibly long post. I thought it was helpful to explain what I have and how I use them in order to get the best advice. Based on some comments I felt it was best to remove.

Darto Deals

kaleokahu
by kaleokahu 2 months ago

Darto is offering free international shipping through August 31st

Which liquor for soaking fruitcake?

v
by vjb 2 months ago

I've been soaking my dried fruit in brandy for almost two years (because I didn't even try to make any fruitcake last year). I have made fruitcake only twice, and both times I soaked it in brandy f...

Straining blended soup without another pot

c
by curiouspeter 2 months ago

Is there a good way to strain blended liquid without using another container? Normally, I would use a strainer with another pot but in our new kitchen, we only have space for one stockpot. The n...

Rondeau Size vs Burner

k
by KarKormak 2 months ago

I'd like to get a 12" rondeau pot, but I'm working with a pretty basic electric range. The large burners are only 7.5" in diameter, should i go with a smaller one?

September–December 2021 Baking Cookbook of the Month VOTING

Caitlin McGrath
by Caitlin McGrath 2 months ago

Welcome to our voting thread for September–December 2021 Baking COTM. Of the titles nominated, three emerged as our front-runners, one with the most votes and two tied for second place. We’ll choos...

Samurai Sauce??!!

e
by eaweiss 2 months ago

We received two bottles of Samurai Sauce as souvenirs of a friend's travel to Paris. We preferred Carrefours over D&L. Despite careful rationing, we are running out! Can anyone suggest where to b...

A Southern Season Bowtie Pasta

Tehama
by Tehama 2 months ago

I'm having happy memories of this bowtie pasta that was in the deli at A Southern Season. It was quite simple, but I can't recall after all these years exactly what was in it. Do any of y'all re...

Best Small Coolant Ice Cream Machine?

kaleokahu
by kaleokahu 2 months ago

Wahine wants to try making ice creams and gelatos, and so we need reccomendations on a countertop electric unit. I haven't heard good things about the ones without integral refrigeration. Then ag...

Why won’t my flambé light?

s
by saacnmama 2 months ago

I dumped extra rum in it. Still no go. Unfortunately, the site won’t let me upload video. Bananas Foster, lighter with steady flame and…. Nothing. Why is that?

Amazon Commercial Cookware

Angelus2013
by Angelus2013 2 months ago

Looks like Amazon is joining the commercial industry. Don't know how long they've been doing this but I found them on a random Amazon search. They have some disk bottomed stuff and some tri-ply pan...

Mauviel *350C* Saute?

kaleokahu
by kaleokahu 2 months ago

Anyone lamenting that 2.3mm foil is the thickest in bimetal should check this out: https://www.ebay.com/itm/274909521238?hash=item4001e26556%3Ag%3ANW4AAOSwoP9hG%7ERT&LH_Auction=1

Growing chili peppers. let them go red?

s
by seefoo 2 months ago

I have jalapeños and Thai peppers growing. growing well. I will pick a jalapeño to eat fresh with a sandwich or something occasionally, but I am letting the Thai peppers go. I have lots. two ha...

SugarBee Apples

j
by jammy 2 months ago

A bag of SugarBee Apples was an impulse buy at the local grocery store. I hadn't seen this variety before and I LOVE apples. This one is going into the shopping basket on a regular basis now. It's ...

Need a biscotti recipe

a
by angelsmom 2 months ago

Recently at a wedding, they had a cookie bar. My favorite was the orange creamsicle biscotti. Nothing on Google seems to match with what I had. Can anyone help. I am assuming there is white cho...

Stupid question about leftover pork roast...

l
by luvcubs 2 months ago

I have leftover Asian pork roast in the freezer. I don't really want sandwiches (husband doesn't care for them). Can I substitute shredded in for recipes that call for ground pork? I'm guessing ...

Pickled Tamarind Leaf

s
by Steve 2 months ago

I was about to buy a jar of pickled tamarind leaf form my local Thai Market (Rabeing, Bailey’s Crossroads) when I got a quizzical look from the cashier. “That is very hard to cook with. You shoul...

Home Cooking Dish of the Month - September 2021 Nominations

MelMM
by MelMM 2 months ago

Time to start looking for a new dish to cook for September! We can celebrate the transition to a new season (although nothing will change down here in the hot and humid south for at least another m...

Is it Possible to Reheat Fried Chicken Successfully for a Crowd?

kySafran
by kySafran 2 months ago

I've been asked to cook fried chicken for 25 next week at a birthday party. I'm serving it with rice and peas and salads. The salads will be prepared and assembled in the morning and the rice co...