+

Welcome to Chowhound!

We've curated the best from the Chowhound community discussions into this feed. Create an account or log in to personalize your experience and live your best food life!

You are viewing page 5139

Reload from page 1

Layout:

Seeking baked beans recipe

toodie jane
by toodie jane 12 years ago

Old time oven baked beans in a pot. Anyone got a historic recipe? I don't mind starting beans from scratch. Thanks

Nesselrode pie?

j
by JOJOGIRL 12 years ago

Or is its Nestelrode pie. I remember my parents loving this pie in the sixties, and haven't seen one since. I would love to make one, just to re-visit those memories. All I can recall is that is s...

Poppy Seeds and Drug Testing

DockPotato
by DockPotato 12 years ago

Many of our friends and acquaintances are under a strict security regimen. I have heard that something as minor as a poppy seed bagel can cast a positive result on a drug test. We often have ...

Batali on tailgating

m
by mpalmer6c 12 years ago

http://sportsillustrated.cnn.com/2008/writers/richard_deitsch/07/02/qa.batali/index.html

NYT: The 11 Best Foods You Aren't Eating

v
by Val 12 years ago

If this is a repeat post, please take it down..I've checked here and on Food News & Media board--good article: http://well.blogs.nytimes.com/2008/06/30/the-11-best-foods-you-arent-eating/

Cooking Texmati rice in a Zojirushi rice cooker

d
by dorlene 12 years ago

After years of cooking Texmati white rice in a pot on the stove I purchased a 3-cup Zojirushi fuzzy logic rice cooker. The instructions on the Texmati box say 1 cup Texmati to 1-3/4 cups water. Can...

Best Place to Order Peaches Online?

m
by mjeps 12 years ago

Where is the best place online to order peaches? The good stuff and preferably from Georgia. Please help a peach addict.

Matfer Professional Mandolin Replace Blade

f
by fhsmith 12 years ago

I have Matfer Professional 2000 Mandolin. I am cooling for a replacement blade - the single straight edged razor blade that comes with the unit. Does anyone know where I can get one? You assista...

So where's the **%$!!* Dark Meat?

Will Owen
by Will Owen 12 years ago

I knew that our culture was circling the drain the day we were in a Southern Cooking establishment in Nashville, Tennessee, and we wanted fried chicken. "Just dark meat, please," said my wife. "I'm...

Online Ordering - Greek ??

j
by Jimbosox04 12 years ago

Does anyone know of a site that mail orders Greek Foods ??

Sweetbreads (molleja) -- misconceptions? Any other fans?

a
by allegro805 14 years ago

I just returned from a trip to central Mexico where I was lucky enough to indulge in a lunch of grilled veal sweetbreads (served on a searing hot "plancha"), which I rarely see here, but seemed som...

Flourless Chocolate Cake Recipes:

aaaaa
by aaaaa 13 years ago

please share! my usual fare is basically an egg based chocolate mousse that is cooked in a water bath. the results are very light. looking for something perhaps denser, super moist and ...

Organic Ginger root

stricken
by stricken 12 years ago

Is regular commercial ginger a good substitute for organic ginger? I'm usually not so picky, but since ginger is a root, I would think that it absorbs whateverf is in the soil that it grows in. If ...

fishy aftertaste in my food

f
by Fishyaftertaste 12 years ago

Well, for some strange reason my baked goods have a horrible aftertaste, much like the aftertaste of some tilapia i cooked some time ago. could the disgusting/yummy fish have "stained" my cookware ...

Secrets of a Restaurant Chef - New FoodTV Pilates Show

CMizellT2
by CMizellT2 12 years ago

Did anyone catch the new Food Network show "Secrets of a Restaurant Chef" this weekend? Was it me or did that woman throw her arms around the entire time? I thought the food was fine, but couldnt w...

Whole Wheat Bread Consistency (need help!)

t
by TimeMachine 12 years ago

I have been making whole wheat bread lately (4c ww flour, 1c white flour, 1T salt, 1T yeast, various herbs, water) and while it is good especially when fresh, it is not exactly what I am trying for...

"In Defense of Food"

l
by lgss 12 years ago

Anybody read(ing) this book by Michael Pollan?

Michael Pollan - In Defense of Food

Cheese Boy
by Cheese Boy 13 years ago

I was watching C-Span. Michael Pollan was speaking before an audience in the Free Library of Philadelphia reading room and the discussion seemed to center around his book "In Defense of Food". I'v...

Boston Butt in a crock pot

s
by sweetpickles 12 years ago

I'm going to be in a cabin with about 20 or so friends for 4th of July and I was thinking that slow cooked pork butt would be a good way to feed a crowd with little hassle. I've never made it befor...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions