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overnight oatmeal in a crock pot-

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by edinaeats 15 years ago

how can I get it to not stick? Does PAM give it a funky taste?

my first moussaka - update - also, can you freeze moussaka?

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by annab 15 years ago

It worked out great - mix of lamb and veggie mince to cut down on calories and money. Sauteed mince mix in onion and garlic, added red wine, tomato, tomato puree, some pine nuts, parsley. meanwhi...

gingerbread and hard sauce:recipes requested

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by merowitz 15 years ago

Years ago, appeared in the New York Times, recipes for gingerbread and bourbon/brandy hard sauce.We've lost the recipes. We liked the cake and sauce. Can anyone supply the recipes? Many thanks.

A plethora of pears- any recipes?

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by Chris VR 15 years ago

We can't eat our way through all the pears we got from our CSA last week quickly enough. Any suggestions for recipes?

Hatch Chile's - what to do with them all?

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by Jeanette 15 years ago

I've gone out and gotten crazy with the hatch chile's this year. About 15 pounds worth, medium and hots, already roasted, but not skinned (yet.) I know they freeze well, and I make a damn good gre...

best kind of tomatoes to use when making salsa?

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by maya 15 years ago

Hello. I made salsa the other day with the tomatoes that come on the vine and it was way too liquidy. What type of tomatoes are good to use when making salsas? One where too much liquid won't com...

Carp Roe/Tarama

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by Anthony Bourdain 20 years ago

I could use a recipe for "Tarama" (sp?. As I understand/remember it; a paste/dip made from carp roe. Greek,...some help here?

Homemade Liquers

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by The Rogue 16 years ago

Does anyone have any recipes for homemade liquers? I have made some flavored vodkas in the past and am now looking to try liquers. I have found many recipes here and elsewhere for limoncello and wi...

What to do with a lamb's liver?

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by Bunny-Bunny 16 years ago

I've got one brought by a friend, wondering now how to treat it with some real respect? Ideas, folks? Thanks in advance.

Recipe for Dillard House Butternut squash [moved from South board]

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by Nancy Burke 16 years ago

Does anyone have the recipe for the butternut squash served at the Dillard House? This was one of the few fimes my cildren ate squash and liked it! Thanks, Nancy

Coconut Cookies per Site Talk request

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by GG Mora 16 years ago

I offered to post this recipe if anyone was interested, and Rachel was... I concocted these a few years ago to accompany a tropical fruit salad and found that they go well with just about anythin...

My Calabacitas Are Suboptimal

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by Kathryn Callaghan 16 years ago

I was introduced to calabacitas when I lived for a spell in a west Texas border town. A lot of concoctions are referred to as calabacitas, but I'm talking about sauteed zucchini with onion, green ...

Where to purchase a molcajete in Brooklyn

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by Lambretta76 16 years ago

Wanted to pick up a molcajete (mexican mortar and pestle) for the summer salsa season and would like to buy locally, preferrably in the Park Slope/Sunset Park latin neighborhoods. Anyone know of wh...

Cod Roe Battle

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by shaned 16 years ago

Any ideas on how to prepare cod roe, soon to be procured on a fishing outing? Seems to be appreciated by many Asian cultures, but I'm clueless.

Seeking authentic pad thai recipe

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by elise h 17 years ago

I'm looking for a tried and true, fairly authentic pad thai recipe. While I understand the need for substitutions sometimes, please no recipes with ketchup or paprika - those flavors are not Thai! ...

new world home cooking blackened stringbeans

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by ally 17 years ago

Can someone please give me the recipe? For some reason I can't access it from the website and I'm dying here to make them!!! Thanks so much.

Lined copper pans

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by Tom Meg 17 years ago

For years I've been perfectly content with my mismatched collection of cast iron, enameled cast iron, non-stick, and stainless steel surfaced cookware. But today I was seduced by a big beautiful c...

EBINGERS Brooklyn Blackout Cake Recipe Link [moved from SF Bay Area board]

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by derek 17 years ago

For those interested in this midnight moist, deep and dark layer cake with "deadly" delicious Chocolate pudding-like frosting...and chocolate cake crumb topping, the Link from Gale Gand (the Chef/H...

Cooking question- which red wine is best to put in beef stew?

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by tokyoastrogirl 17 years ago

Plan to make beef stew over the weekend, and want a rich, hearty flavor. What red wine is best for this? Burgundy? I know this is more of a cooking question than a food question, but since stew ...

Macaroon Madness Bars

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by lori 17 years ago

Looking for a recipe for Macaroon Madness Bars like the ones they sell at Second Cup in Saskatchewan. They are the best!!