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Ever make TWINKIE TIRAMISU?

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by Richie 15 years ago

I am looking to make this for the 1st time for a valentines dessert party. Does anyone have a recipe they have tried? Thanks,Richie

DaMimmo Veal Chop Recipe

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by Lowbar 15 years ago

Just thought I would share this recipe from Baltimore's DaMimmo restaurant. I am lucky enough to be treated to this dish once a year on my birthday, and they had put the family recipe up on their ...

Anyone - especially the Brits - have a good fish pie recipe

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by rkn 15 years ago

I am looking for something that is not bland and doesn't have all the same white/tan color. I have never made fish pie - please share your tried and true recipes. Other ethnicity's (sp?) versions...

ISO - the best pizza recipes

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by Keely 15 years ago

Many people have mentioned making pizza this week. I am searching for new ideas of topings to put on my pizza.

Induction Cooktop/Stove Users?

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by cafe21g 15 years ago

Hi everyone, I am researching the pros and cons of cooking with induction and am looking to speak with people who have had experience with the technology. If you live in or around the Boston area a...

chicken stock expiration?

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by rabaja 15 years ago

Hello, and thanks in advance for any help...I made chicken stock about five days ago and since have reboiled and strained it and it is sitting in my VERY cold refrigerator. My question is, how lon...

Any good Albacore recipes out there?

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by blackbookali 15 years ago

I have a thick Albacore steak and I was looking for some good recipes to prepare it. I am most likely going to grill it and was wondering about any good marinades . . . but I'll take any suggestion.

Sweet Shrimp

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by applehome 15 years ago

Carry-over from the Boston board - question was how to cook sweet shrimp. My opinion: COOK??!!! My God! What a waste! What do others think?

Duck fois gras sausage

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by Keely 15 years ago

I went to my grocery store today and bought duck fois gras sausage. Any ideas what I can do with it now? I don't want to over cook it or put too much sauce and possibly ruin the taste. Please help.

What to Serve with Turkey Sausage?

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by Lila 15 years ago

Hi. I bought some great homemade turkey sausage at the farmer's market about a month ago, which I am defrosting and cooking tonight. It's great pan-cooked in a little olive oil, but I'm not sure ...

Making a mediterranean dinner tomorrow- help!

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by Sony 15 years ago

Hello- 2 issues at hand for a dinner I am making for tomorrow... 1. Does anyone have a delicious moussaka recipe they'd be able to share? I have tonight and all of tomorrow morning to prep. 2. ...

ok to use metal utensils on all-clad stainless

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by S.Kim 15 years ago

is it ok to use metal utensils on all-clad stainless cookware? i just bought the stainless fry pan (it is NOT non-stick) and used a metal spatula on it after washing, i noticed slight scratches...

Whole wheat cinnamon raisin bun?

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by Lee 15 years ago

Could I have a good recipe for this, please, preferably one that you have used. I'd rather use baking powder than yeast, if possible. Thank you!

artichokes

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by fatcat 15 years ago

What are your favorite recipes with artichokes--besides steamed or stuffed. Looking for some inspiration. Thanks

Oven Rack Position

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by srf 15 years ago

Different recipes usually require different rack positions, say, upper middle rack, lower middle rack, bottom rack, top rack etc. What is the rationale behind this? Tx.

Reusing chocolate fondue?

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by BookGirl234 15 years ago

Hi, I made way too much chocolate fondue this weekend (started out with too much cream) and have quite a bit left over. I'd like to reuse it this coming weekend for my book club but I'm a little if...

Poached Chicken

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by Roxy 15 years ago

Here are my inexperienced kitchen skills coming out. A recipe calls for poached chicken. What is that and how would I cook a piece of chicken so that it is poached. Thanks for any explanation a...

best pre-cooked frozen dumplings?

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by JenaeR 15 years ago

I like dumplings (Asian style) for breakfast, and need the kind that are pre-cooked so they can be reheated in the microwave at work. The Gyoza-brand pork dumplings work well, but any recommendatio...

Instant Pulled Pork

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by 2chez mike 15 years ago

I live in SoCal and the Ralph's supermarket chain recently introduced fresh hot carnitas in their hot deli. The carnitas are really good on their own but i had about a half pound left over from din...

Mac n Cheese update

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by foodiex2 15 years ago

Thanks for all the great advice. The NorÂ’easter packed a wallop. We are at 28 inches and it is still snowing. We lost power at around 8 am and it finally just came back on. Brrrrr The good news...