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marion's savory tart

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by gus 15 years ago

My French housemate here in Germany just made this savory tart in a matter of minutes. It is delicious and the kitchen smells unbelievably good. She rolled out a pre-made pizza base (she says ...

beef wellington recipe

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by anna 15 years ago

My father would like me to make him beef wellington. Does anyone have a recipe recommendation? If its from a cookbook, I could likely find it at the local library. Thank you, Anna

Surprisingly great vegetarian meatloaf recipe.

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by nooodles 15 years ago

I first tasted this interesting meatloaf-substitute at Ananda Fuara, a vegetarian restaurant in San Francisco. The neatloaf (ha ha, Neatloaf) is amazing: juicy, soft, and tasty. I've passed this on...

KPauls coconut cake question

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by Spencer 15 years ago

Anyone eevr make this? I was thinking of trying it. While it looks daunting, I can't see why it takes the reported 3 days to make. Any tips out there? Is it really worth all the effort? I've n...

How much food is enough?

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by Chuck 15 years ago

Just wondered what some of you do in figuring how much food you need for a party...One never wants to run out of food, but I get so upset with food waste. Planning a party of 40 people...Half mal...

Can my cake be saved?

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by Maggie 15 years ago

In the interest of time, last night I decided to mix, in advance, all the dry ingredients for a devil's food cake. I was supposed to add flour, cocoa, baking soda and salt. But I honestly can't re...

Brining disaster!? Bouchon recipe

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by thejulia 15 years ago

I made the brine from the Bouchon cookbook (p325) for a roast chicken. The recipe calls for 12 bay leaves, which i thought sounded a little excessive, but that's why they ask for, so i threw it in....

Pizza Crust

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by rudeboy 15 years ago

I'm looking for a recipe and technique to whip up a pizza crust at home - very thin, NY style crust with a distinct cracker type bite. Anyone?

Stoopid Banana Question: Rotting from the Outside?

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by PayOrPlay 15 years ago

So we bought a bunch of bananas (from TJ's, I think) and as each one ripened, it started to show a smallish blackish spot on the skin that got bigger and then the next day the skin, and the part of...

How long will bechamel keep?

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by farmersdaughter 15 years ago

I am serving a macaroni & cheese dish with a bechamel base and want to make the bechamel today and assemble bake it tomorrow. Will the bechamel suffer if I make it today and reheat it tomorrow, an...

Black Pearl Layer Cake

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by Gayla 15 years ago

A friend of mine was crusing the Epicurious site earlier this week and sent me the link for a Black Pearl cake from Katrina Markoff the owner/CEO of Vosges Haut-Chocolate (I believe the recipe may ...

Are there any cookbooks where beans are in all the recipes?

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by Richie 15 years ago

Good morning, Does such a cookbook exist where every recipes cooks with beans? Be it soups alone or beans as a compliment to something. Thanks,Richie

Thank you GG Mora for the Celestial Braised Shortrib recipe!

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by Liv Huang 15 years ago

I found this in some old posts and finally got around to making it...it is fantastic and so easy to make. Hub has already requested that I make it again. Reducing the sauce to the right consisten...

I made short ribs this weekend . . .

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by farmersdaughter 15 years ago

After reading all of the recent posts on short ribs, I made short ribs for dinner Sunday night. I'm glad I read all of your recommendations, because I cooked the ribs on Saturday, refrigerated the...

Give me your sales pitch for your chili recipe (and the recipe!)

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by jellybelly 15 years ago

So the Super Bowl is right around the corner and I basically use that as an excuse to make a great big pot of chili. There are soooo many recipes out there and so far I have not had the greatest s...

Best Home Made Sore Throat Recipe??

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by nooodles 15 years ago

I'm in search of a sore throat soother that doesn't involve store-bought lozenges and syrups. I'll include the two that I've been using since I was a kid, but I wanted to see if other people had mo...

Pastry Bag Update

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by Anna 'Boo' Carroll 15 years ago

Many thanks to all of you who responded and helped me. Today I went to Broadway Panhandler and got my pastry bags and tip and silver foil cupcake bake cups. Came to $7.28 with tax. Now I'm ready...

bouchon brining update

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by thejulia 15 years ago

thanks to all for the comments on bay leaves. the recipe ended up being a total success, despite all the misgivings. i didn't even brine it for the full 24 hours and the chicken was moist, flavorfu...

So Many Recipes, So Little Time...

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by Funwithfood 15 years ago

I collect cookbooks and rarely have time to make a fraction of the recipes that catch my eye. A few months back I made a very simple pie from The Fannie Farmer Baking Book called Tyler Pudding Pi...

Oven-Searing (500 degrees) Pot Roast?

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by Funwithfood 15 years ago

I have always pan-seared pot roast on the *stove* before braising. There is a recipe that calls for rubbing a 6-8 pound pot roast with oil/salt/pepper, then browning in a 500 degree *oven* "cooki...