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Pumpkin Soup Success

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by Carb Lover 15 years ago

It's been a weekend of good eatin'; gotta get back into the yoga routine tomorrow. Made pumpkin soup as main dish last night and served w/ crunchy bread. Soup was such a success that I thought I'd ...

Sirloin Roast

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by Fatemeh 15 years ago

So, I have 4 people coming for dinner tomorrow, and a beautiful 2.5lb sirloin roast. I would normally rub the roast with salt, pepper, coriander & herbes de Provence, sear, then just roast until ...

Thanksgving for 20 - what can I do ahead

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by cocoagirl 15 years ago

We are having 20 for Thanksgiving. We will cook Turkey on the Weber and a ham on the gas grill. What sides can I prepare ahead - can I freeze gravy? Anu ideas for sides to feed 20. Thanks.

Red Kuri Squash

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by Chow Chow 15 years ago

Today I bought a beautiful reddish orange squash called a Red Kuri Squash. Anyone have any recipe ideas for it?

TJ's chocolate/cherry pancakes: simple & delicious

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by Carb Lover 15 years ago

Made a wonderful breakfast this AM coincidentally using ALL Trader Joe's products and thought I'd share, esp. since it looks like TJ's is a hound favorite. Used their pancake mix and followed dir...

Valhrona cocoa powder

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by meta 15 years ago

Not sure if this is the right board, but does anyone know a good local San Francisco source for Valhrona cocoa powder? Thx.

Can I freeze raw cookie dough?

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by Coyote 15 years ago

Overshot number of oatmeal chocolate chip cookies I need by about three dozen. The recipe says form the dough into balls the size and shape of golf balls. There are raw eggs in the dough. Can I ...

Big box o' lemons

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by Professor Salt 15 years ago

Gurlfren is on a lemonade fast for the next couple of days. I overestimated and bought an entire box from my local restaurant supply. We're talking about 30 pounds worth, most of which will be left...

frozen sour cherries for a pie

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by johnjohn 15 years ago

I have a few bags of frozen sour cherries in the frezzer from the summer. I would like to make a pie tomorrow - do i thaw the cherries before assembling the pie or should I keep them frozen and ba...

carmelizing red onions?

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by edinaeats 15 years ago

has anyone carmelized red onions? should I use butter or evoo or both? I want to do something with the onions and cooked salmon- thanks!

HELP! ideas needed

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by edinaeats 15 years ago

I am having a dinner party tomorrow and suddenly a piscatarian is coming- chicken pot pie out. Any ideas for a seafood pie type dish or other suggestions- Thanks!

Need sort-of canning advice by tomorrow night

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by Wendy Lai 15 years ago

I have a big bag of cranberries that I bought at Costco. I'd like to make some sort of compot to give to friends. I bought some of those glass jars with the rubber rings in the opening and would ...

what do you make with rice and beans?

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by bigskulls 15 years ago

I've just made a beautiful pot of pinto beans - nice and soupy the way I like them. I am, however, drawing a complete blank on what to make with them. Obviously, just about anything would work, but...

help-surplus of very ripe bananas

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by rkn 15 years ago

I have around 8 overripe bananas and don't know what to do with them. I can make 1 or 2 loaves of banana bread but there is only so much bread a person can eat. What else can I do with these? ...

Mock Apple Pie

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by Jimmy 15 years ago

Thinking about cooking some mock apple pie for Thanksgiving this year. Anyone tried it before, or have any advice about making it? Link: http://www.backofthebox.com/recipes/pies-pastries/ritz-mock...

up to my eyeballs in EGGS!

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by rawcuzima 15 years ago

Well, the chickens at the farm our CSA sponsors have been very... fertile. I currently have 4 dozen free-range, organic eggs sitting in my fridge, waiting to turn rotten. Anyone have a favorite e...

blowtorch in the kitchen

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by Tamar G 15 years ago

I don't want to burn my apartment down, so please help me. I just got a hardware store blowtorch (not one of those wimpy kitchen torches- a MANLY blowtorch that could easily take off my fingers...

Baking in a pudding mold

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by Sir Gawain 15 years ago

I want to bake a cake in a steamed-pudding tinned-steel mold. (It basically looks like a bundt cake mold, only steeper and smaller, with a lid.) I plan to leave the lid off. Is there a problem w...

Dear Chowhound

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by Spencer 15 years ago

Dear Chowhound, This addition was obviously needed and is obviously a huge success! Thank you, Spencer

Freezing Sweet Potato Casserole

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by sue 15 years ago

Can a sweet potato casserole be prepared in advance and then frozen for two weeks? The ingredients I'll be using include butter and milk, and I would like to get a head-start on Thanksgiving, if I ...