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ISO Authentic Arepas recipe

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by itryalot 12 years ago

New to this kind of cooking. Saw Flay throwdown. Have his recipe. The ladies' look very tender and filling is luscious. Any ideas? http://www.foodnetwork.com/food/show_bt/episode/0,2857,FOOD_...

Help me figure out falafel failure please!

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by eamcd 12 years ago

Tonight I had my first attempt at making falafel. I used this recipe, which I think I found on CH. 1 c dried chickpeas 1 c chopped green onions 2 T minced garlic 1 T cumin 1 tsp Baking Powde...

Using Frozen Rhubarb-thaw or not?

OldDog
by OldDog 12 years ago

I have a recipe for rhubarb custard pie that we really like, but have only made it with our home grown fresh rhubarb. This spring we had a bumper crop, so I diced up a bunch and froze it. Should I ...

Help!!!!! Please.....

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by stacylyn 12 years ago

So, here's the deal. I'm having a joint b-day party for my little ones at my house this weekend. It's going to be about 50 people (about 1/2 will be kids). My first plan was to BUY Pork BBQ for ...

Copycat recipe for the Tomato Basil Soup at Cafeteria (in Chelsea)? [moved from Manhattan board]

alejandraordersdessert
by alejandraordersdessert 12 years ago

I'm craving the tomato basil soup at Cafeteria. I think it's incredible and would love to recreate at home. Anyone have a good recipe? Most tomato-basil soup recipes come out tasting like pasta sau...

Tim Harford on eating local

nfo
by nfo 12 years ago

I like his column in the FT, and I thought this piece was interesting. The basic premise is that "food miles" don't really matter. I suppose this is an empirical question, and debatable based on th...

Chocolate Tofu Ice Cream Recipe Help [Split from General Chowhounding Topics]

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by p.j. 12 years ago

I have a recipe for chocolate tofu ice cream that calls for stevia, 1 tsp., I believe. I'd like to try the recipe, which is non-dairy. Given that we were unable to find a certified kosher brand o...

La Casita Mexicana Throwdown with Bobby Flay

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by paprkutr 12 years ago

For all of you in the Los Angeles area who have always enjoyed the food and people at La Casita Mexicana in Bell, there will be an initial airing of Throwdown with Bobby Flay at the restaurant. It...

Mashed cauliflower?

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by spkspk 12 years ago

Does anybody have a recipe that doesn't use too much cheese?

Double check on Nigella's Baked Summer-fruit tart?

purplishrose
by purplishrose 12 years ago

The recipe says it needs 6 large egg yolks for its pastry, and another 8 large egg yolks for the custard, thats like..14 eggs in total, but for a fruit tart? Similar fruit tarts require much less ...

Fudge - the food wallflower

rworange
by rworange 12 years ago

Is it time for fudge to make a comeback? It seems out of favor There is designer ice cream, cookies, truffles, chocolates, cupcakes, frozen yogurt, donuts, etc .. but why has the parade passed f...

Cheese Platter suggestions

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by amyvc 12 years ago

I'm bringing a cheese platter to a spa gathering for about 10 women in a few weeks. I thought it might be fun to ask Chowhounds what cheeses you suggest. I'm thinking about 3-4 cheeses max since th...

Hawaiian Luau

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by passionwithfood 12 years ago

Hi There! I'm helping my friends celebrate their 25th anniversary with a Hawaiian themed dinner. (I know it's cliche, but they had their honeymoon in Hawaii) I already decided that I would make...

Beijing duck question - oven difference

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by Jerome 12 years ago

OK. I was looking over notes in a guidebook, and maybe someone here can explain this to me. The book was distinguishing Quanjude and Bianyifang's duck methods. They referred to Quanjude's duck as G...

Attention: yogurt makers. Help!

Moimoi
by Moimoi 12 years ago

I'm on my fifth batch of homemade yogurt. Each batch is getting progressively better, and batch 4 almost made my eyes cross it was so good. Rich, creamy - actually better than the ultra rich stor...

Gelato for the Lazy

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by chilibaby 12 years ago

After complaining about ice cream maker woes, a friend recently pointed me toward the Saveur gelato recipe: http://saveur.com/food/classic-recipes/chocolate-gelato--50367.html, which I haven't yet...

Dining at your local market as a destination...

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by gutreactions 12 years ago

Was visiting Fairfax County, VA. last week and walked into the fairly new Whole Foods Market there...Wow! It was the most impressive of their stores I've seen so far, even including here in the New...

ISO Oatmeal bar/square cookie recipe

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by LJS 12 years ago

I am looking for a specific recipe. The original source was the 'Cookie and Squares' edition of a cookbook series from the '70s/80's that was produced by a US woman's magazine (Family Circle? Woman...

Professional Reviews of Ranges

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by roanoker 12 years ago

We are getting ready to purchase a 48" professional style range. There seems to be tons of anecdotal evidence from people on this site and elsewhere on-line, with as many opinions as there range ar...

ICA Flay vs. Jose Andres, how can I watch it?

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