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ISO Fondue Pot

by Ellen 14 years ago

I want a fondue pot for Christmas. I am mostly interested in making cheese and chocolate fondue. Should I ask for a c...

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LBQT commented 14 years ago

Home Cooking Be the first to comment

Whirlpool Microwave/Convection Oven---Recommend?

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by Christine 14 years ago

I'm considering replacing the circa 1979 microwave (enormous but still works perfectly) with a combo microwave/convec...

food processor- which brand is best?

by Absonot 14 years ago

I need to buy (my first) food processor and am a bit confused on where to start. What brands should I consider? I d...

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JessicaSophia commented 14 years ago

Waffle Makers...I found trhe answer!

by RSMBob 14 years ago

Anyone here like waffles? Ok, now who likes waffles and tries to make them at home, only to be disappointed every ...

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StriperGuy commented 14 years ago

Left over oil and what to do

by Zoe 14 years ago

Have two cups of cloudy canola oil from the frying last night (eggplant). Strained it but it is still dark. Can thi...

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underworld gourmet commented 14 years ago

Catastrophic Turnip Crop Success

by Bill Pisarra, Jr. 14 years ago

My fall turnip crop is a catastrophic success. I usually grow a modest amount. I like to put them alongside a ro...

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kitnimbus commented 14 years ago

Need a good recipe for country ribs.

by Steve Harrington 14 years ago

I'm gonna buy 'em in a grocery story. I'm not looking for a crock pot, outdoor grill or smoker solution. Any suggesti...

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Terrie H. commented 14 years ago

What's the best blender?

by ChefShell 14 years ago

i'm a chef and need help finding a good blender. i don't care if it's glass or plastic. plastic is more lightweight b...

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Caitlin McGrath commented 14 years ago

Cranberry Relish

by Michele Cindy 14 years ago

I was just given 2 lbs. of cranberries I thought I would make a relish. Does anyone have a good simple recipe. I'd p...

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Janie commented 14 years ago

I just made the best chicken salad from leftovers

by Eric Eto 14 years ago

I had leftover chicken from Casa de Pollo Peruano (a Peruvian chicken joint in Queens, NY) and decided to make chicke...

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sara commented 14 years ago

recipe for wine that has turned

by JBS 14 years ago

The wine wasn't awful, just slightly more acidic and fizzy than it should have been, so rather than dump the whole bo...

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squirrel commented 14 years ago

I Made The Daniel Boulud Short Ribs......

by Funwithfood 14 years ago

I made the recipe below as recommended by fellow Chowhounds. The celery-root potatoes were fantastic!!! (My 6 year ol...

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Misc commented 14 years ago

How to Make Roast Chicken w/ Vegetables, sans Chicken

by Cecilia 14 years ago

Hi everyone, I am so glad that there is a separate board to talk about cooking. When I make roast chicken, I alwa...

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Karl S. commented 14 years ago

Home Cooking Be the first to comment

ragu alla bolognese

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by knuckles 14 years ago

I learned to cook italian from Marcella's books and have been a devoted fan since, but I just made (actually I made i...

HB eggs

by saara 14 years ago

How long can hardboiled eggs be kept in refrigerator and still be ok to eat?

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Deenso commented 14 years ago

Showtime Rotisserie by Ronco

by RUBulldog 14 years ago

Anybody have experience using this rotisserie? How good does it cook whole chicken? I see them at yard sales all...

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Alan408 commented 14 years ago

first-time paella; advice requested

by kate 14 years ago

I am currently living and studying in Italy, and one of my greatest joys are the pescherie (fishmongers). Although Bo...

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squirrel commented 14 years ago

Best Kitchen-Aid Mixer?

by lb 14 years ago

I am going to get one and I heard there are lots of kinds. Someone told me the best one is the one that lifts back so...

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Carb Lover commented 14 years ago

Recipes for "what to bring to an Italian potluck"

by The Chowhound Team 14 years ago

We've moved the recipe-oriented reponses to the thread on General Topics, linked below. Link: http://www.chowhound.c...

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Carb Lover commented 14 years ago

A holiday-worthy recipe to pass on: Mario's Almond Brittle

by Carb Lover 14 years ago

All of the recent talk about holiday food has reminded me of a brittle recipe that chef Mario Batali demonstrated on ...

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Carb Lover commented 14 years ago