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Help Spread the Word About This New Message Board

by Jim Leff 14 years ago

Hey, everybody, this new cooking message board will take a lot of the pressure off of the General Topics board, and p...

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Jim Leff commented 14 years ago

Home Cooking Be the first to comment

KitchenAid ice cream attachments

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by rebecca tree 14 years ago

Has anyone tried the KitchenAid attachment for making ice cream? How does it stack up against other mid-range ice cre...

main ingredient-red wine

by sabine 14 years ago

I have about 1.5 bottles of rhone red in my fridge that is not fresh enough to drink-lost it's fruit a bit- but woul...

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Joe H. commented 14 years ago

Sole Florentine - substitution question

by Deenso 14 years ago

We're eating lots more fish these days and I'd love to make Sole Florentine for my husband. However, by definition, a...

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Dorothy commented 14 years ago

Throwing a tapas party without being tied to the stove??

by Christina D 14 years ago

I love the idea of throwing an authentic tapas party, but whenever I start to research recipes, I get stumped. There ...

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MMRuth commented 14 years ago

Home Cooking Be the first to comment

garlic chutney recipe?

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by Dbird 14 years ago

I live on Stonewall Kitchens' garlic & onion jam & would love to know how to replicate or create something similar. T...

sticky pudding recipes

by edinaeats 14 years ago

I am looking for a traditional sticky pudding recipe. thanks!

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Sadie commented 14 years ago

non-stick grill pan or cast iron or other for steaks and salmon

by erica 14 years ago

We often cook boneless beef steaks and salmon filets. I have been doing the steak in a Magnalite pan and the salmon ...

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Janie commented 14 years ago

Help: cooking perfect steaks

by Janie 14 years ago

This is my answer to your question from the general topics board....which should be here instead... There was a thr...

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Janie commented 14 years ago

BBQ Baked Beans

by adamclyde 14 years ago

I hope I'm using this new board correctly... someone correct me if not. Has anyone done BBQ Baked Beans actually in...

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Dorothy commented 14 years ago

BBQ
Home Cooking Be the first to comment

overnight oatmeal in a crock pot-

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by edinaeats 14 years ago

how can I get it to not stick? Does PAM give it a funky taste?

my first moussaka - update - also, can you freeze moussaka?

by annab 14 years ago

It worked out great - mix of lamb and veggie mince to cut down on calories and money. Sauteed mince mix in onion and ...

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TanQ10 commented 14 years ago

gingerbread and hard sauce:recipes requested

by merowitz 14 years ago

Years ago, appeared in the New York Times, recipes for gingerbread and bourbon/brandy hard sauce.We've lost the recip...

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Candy commented 14 years ago

A plethora of pears- any recipes?

by Chris VR 14 years ago

We can't eat our way through all the pears we got from our CSA last week quickly enough. Any suggestions for recipes?

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galleygirl commented 14 years ago

Hatch Chile's - what to do with them all?

by Jeanette 14 years ago

I've gone out and gotten crazy with the hatch chile's this year. About 15 pounds worth, medium and hots, already roa...

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ruth arcone commented 14 years ago

best kind of tomatoes to use when making salsa?

by maya 14 years ago

Hello. I made salsa the other day with the tomatoes that come on the vine and it was way too liquidy. What type of ...

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christina z commented 14 years ago

Carp Roe/Tarama

by Anthony Bourdain 19 years ago

I could use a recipe for "Tarama" (sp?. As I understand/remember it; a paste/dip made from carp roe. Greek,...some h...

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me commented 15 years ago

Homemade Liquers

by The Rogue 15 years ago

Does anyone have any recipes for homemade liquers? I have made some flavored vodkas in the past and am now looking to...

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N Tocus commented 15 years ago

What to do with a lamb's liver?

by Bunny-Bunny 15 years ago

I've got one brought by a friend, wondering now how to treat it with some real respect? Ideas, folks? Thanks in advance.

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Phil commented 15 years ago

Home Cooking Be the first to comment

Recipe for Dillard House Butternut squash [moved from South board]

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by Nancy Burke 15 years ago

Does anyone have the recipe for the butternut squash served at the Dillard House? This was one of the few fimes my ci...