Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+

Welcome to Chowhound!

We've curated the best from the Chowhound community discussions into this feed. Create an account or log in to personalize your experience and live your best food life!

Happy National Pumpkin Cheesecake Day!

Our pumpkin swirl dessert is the perfect combination of pumpkin pie and cheesecake, with a sweet-spicy gingersnap cookie crust.

You are viewing page 4974

Reload from page 1

Shrove Tuesday - how did it go?

by Krissywats 13 years ago

Thanks ChrisVR for enlightening us. This is what we did for dinner: crepes with a multitude of filling choices: sp...

k

krissywats commented 13 years ago

swiss chard vs. collard greens

by krissywats 13 years ago

I'm cooking with a lot of new ingredients since I joined a CSA. I also happen to have a new french cookbook my husba...

j

JudiAU commented 13 years ago

Gong Xi Fa Cai (Happy Chinese New Year)

by ChiliDude 13 years ago

Cook something Chinese tonight. A good stir fry will do it...or you can order out.

c

Candy commented 13 years ago

Need help with a SIMPLE Korean Duk Bok Gee recipe!

by nooodles 13 years ago

Hi all, So my Korean friends have all claimed that duk bok gee is a no brainer. Ha, yeah right. To ensure that I do...

a

Alice Ringer commented 13 years ago

Substituting yogurt for milk in cake recipe

by farmersdaughter 13 years ago

I am asking all of you experimental bakers out there for help--I am making a lemon cake--the ingredients are sugar, o...

c

Candy commented 13 years ago

chicken livers - frozen at different times..

by anu 13 years ago

So each week, I roast 2 or 3 chickens. When I do so, I toss out the livers, even though we enjoy them. I figure, t...

n

nearsighted lady commented 13 years ago

Japanese soup question?

by twodales 13 years ago

I have a rather picky child that likes Asian food (go figure). She does not like soup except for the soup that teppa...

r

ricepad commented 13 years ago

gumbo advice

by beaumont 13 years ago

i just bought the fixins (oysters, crab & shrimps) to make my first gumbo. okra looked good so i am using that.my fi...

r

RobinCovington commented 13 years ago

"Japanes" Golden Shrimp or Shrimp with Egg Yolk Sauce

by twodales 13 years ago

This is probably a pointless exercise but it's been a while since I've searched for this recipe. I've looked for yea...

c

cornflower commented 13 years ago

So which of these two recipes makes the BEST chocolate chip cookies?

by Mariko 13 years ago

The entertaining food blogger Amateur Gourmet just had a post about the best chocolate chip cookies ever. He used a r...

m

madajb commented 13 years ago

Pecan Prailines recipe?

by JJ 13 years ago

I made some from a very simple Paula Deen recipe. The only ingredients were heavy cream and brown sugar. They came ou...

d

Dorothy commented 13 years ago

backpacking cookbook

by Todd 13 years ago

I'm looking for a good cookbook that is for backpacking. I don't care if it's vegetarian or not, just as long as it's...

e

Erin commented 13 years ago

Wanted: Real Simple Magazine Bolognese recipe

by Suburban Chowhownd 13 years ago

Hi fellow chowhounds! I was intrigued by a photo of pasta with bolognese sauce on the cover of Real Simple magazine ...

s

Suburban Chowhound commented 13 years ago

How to slice Angel Food Cake layers easily?

by Shiro Miso 13 years ago

To all the bakers out there... I am working on a recipe that involves many thin layers of Angel Food Cake but I am ...

s

Shiro Miso commented 13 years ago

Diabetes cookbooks?

by T in DC 13 years ago

Can anyone recommend a good, easy-to-use cookbook for the parents of a diabetic child? Caveat: these folks are not fo...

l

Lee commented 13 years ago

Exploring jerk, what's your favorit combo?

by Wendy Lai 13 years ago

My husband had some in a restaurant and recently at a friend's house, and now wants me to add it to my reportire. I ...

j

julesrules commented 13 years ago

Some souffle suggestions?

by Candy 13 years ago

I had planned on making a spinach and cheese souffle to go along with our smoked chops for dinner this evening and fo...

t

Tom Meg commented 13 years ago

Wedding Reception

by Mother of the Bride-BRK 13 years ago

I am planning and will be preparing the food for a wedding reception for about 100 people. It will be an out door we...

n

nana7728 commented 13 years ago

Store-bought Catsup Alternative

by ChiliDude 13 years ago

I've been waging a private war against products that contain High Fructose Corn Sweetener (HFCS) because it is one of...

c

ChiliDude commented 13 years ago