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Happy National Seafood Bisque Day!

Our creamy Cognac shrimp bisque is just filling enough without being heavy, with plenty of tender pieces of sweet shrimp.

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Home Cooking Be the first to comment

Link to High Hat recipe

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by Middydd 13 years ago

http://www.boston.com/ae/food/articles/2005/02/09/high_hat_chocolate_cupcakes_with_cream_cheese_filling/ From today...

corn tortillas- how long do they last frozen?

by Absonot 13 years ago

I bought some fresh corn tortillas about ten months ago and only used half of them. The rest I double-wrapped and hav...

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Pork Butt commented 13 years ago

Chocolate chip cookie recipe wanted

by Suburban Chowhound 13 years ago

Hi fellow chowhounders! I am in search of the best chocolate chip cookie recipe - either those that stay soft and ch...

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Suburban Chowhound commented 13 years ago

What to do with persimmons?

by V.H. 13 years ago

I was given a crate of about 20 persimmons at the grocery store yesterday. They are each about the size of a lemon. ...

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Dave commented 13 years ago

Am I imagining this cookie recipe??

by Ms. Ghost 13 years ago

It seems like not too long ago there was posted a link to a recipe that had chocolate chips, white chocolate chips an...

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Richie commented 13 years ago

Best method for re-warming frittata?

by lqf 13 years ago

Leftover frittata will be coming directly from the refrigerator for re-warming to a good bit warmer than room tempera...

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Karl S. commented 13 years ago

Nutritous Valentine's Day Snack

by Free Wilma 13 years ago

On Monday, I am tasked with bringing the morning snack to my son's preschool class. The only rule is....it can't be ...

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p.j. commented 13 years ago

Home Cooking Be the first to comment

Vietnamese Cockle Clams

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by Candy 13 years ago

I live in a Seafood challenged area and frequently have to buy frozen stuff. The local seafood buyers think that chow...

Making dough with Kitchenaid - am I killing Martin?

by Sonia 13 years ago

My Kitchenaid stand mixer's name is Martin... don't ask. Martin's about 3 years old and gets very light use (I'd say ...

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Linda W. commented 13 years ago

Shrove Tuesday - how did it go?

by Krissywats 13 years ago

Thanks ChrisVR for enlightening us. This is what we did for dinner: crepes with a multitude of filling choices: sp...

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krissywats commented 13 years ago

swiss chard vs. collard greens

by krissywats 13 years ago

I'm cooking with a lot of new ingredients since I joined a CSA. I also happen to have a new french cookbook my husba...

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JudiAU commented 13 years ago

Gong Xi Fa Cai (Happy Chinese New Year)

by ChiliDude 13 years ago

Cook something Chinese tonight. A good stir fry will do it...or you can order out.

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Candy commented 13 years ago

Need help with a SIMPLE Korean Duk Bok Gee recipe!

by nooodles 13 years ago

Hi all, So my Korean friends have all claimed that duk bok gee is a no brainer. Ha, yeah right. To ensure that I do...

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Alice Ringer commented 13 years ago

Substituting yogurt for milk in cake recipe

by farmersdaughter 13 years ago

I am asking all of you experimental bakers out there for help--I am making a lemon cake--the ingredients are sugar, o...

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Candy commented 13 years ago

chicken livers - frozen at different times..

by anu 13 years ago

So each week, I roast 2 or 3 chickens. When I do so, I toss out the livers, even though we enjoy them. I figure, t...

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nearsighted lady commented 13 years ago

Japanese soup question?

by twodales 13 years ago

I have a rather picky child that likes Asian food (go figure). She does not like soup except for the soup that teppa...

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ricepad commented 13 years ago

gumbo advice

by beaumont 13 years ago

i just bought the fixins (oysters, crab & shrimps) to make my first gumbo. okra looked good so i am using that.my fi...

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RobinCovington commented 13 years ago

"Japanes" Golden Shrimp or Shrimp with Egg Yolk Sauce

by twodales 13 years ago

This is probably a pointless exercise but it's been a while since I've searched for this recipe. I've looked for yea...

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cornflower commented 13 years ago

So which of these two recipes makes the BEST chocolate chip cookies?

by Mariko 13 years ago

The entertaining food blogger Amateur Gourmet just had a post about the best chocolate chip cookies ever. He used a r...

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madajb commented 13 years ago

Pecan Prailines recipe?

by JJ 13 years ago

I made some from a very simple Paula Deen recipe. The only ingredients were heavy cream and brown sugar. They came ou...

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Dorothy commented 13 years ago