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Happy National Corn Fritter Day!

Our easy corn fritter recipe uses fresh, sweet summer corn kernels mixed into a cornmeal batter. They turn out deliciously crispy.

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knives

by dzime 13 years ago

where is the best place in or near SF to shop for a few really good kitchen knives. Does anyone have any specific rec...

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applehome commented 13 years ago

Baby Food Cookbook?

by SAJ 13 years ago

I thought since I've been made making a variety of vegetable purees for years that I didn't really need a cookbook on...

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papayagirl commented 13 years ago

How do you make choc chips stay gooey in cookies...

by danna 13 years ago

...after they're cool? I think it has to do w/ temperature, my friend thinks it's the type of chip. What's the answ...

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curiousbaker commented 13 years ago

Chinese Dinner Ideas?

by Cyndy 13 years ago

I plan to cook chinese on the weekend. I have homemade dumplings in the freezer already, so we will include a few of...

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AGM/Cape Cod commented 13 years ago

biscuit recipes

by Cyndy 13 years ago

Someone on the Not about Food board wanted biscuit recipes. I have two to share. Dead easy :-) Mom's Biscuits 2...

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Chris VR commented 13 years ago

Please help me with my dry snapper

by Mr. Taster 13 years ago

Hi Hounds I made Alton Brown's "Red Snapper in Papillote" last night, substituting the whole head-on fish (recipe c...

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Mr. Taster commented 13 years ago

Whole Wheat Pasta

by shameless 13 years ago

My wife and I just went on a diet that allows us to eat as much pasta as we want as long as it is whole wheat. YUM!....

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Kimm commented 13 years ago

Home Cooking Be the first to comment

focaccia

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by dzime 13 years ago

I've been trying to replicate the fogaccia served at Da Flora's Restaurant in San Francisco and nothing I've tried so...

Where to find a cassoulet dish?

by EP 13 years ago

Anyone know of a website or mail order place where I can find one? Not much luck on my internet searches so far. I be...

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FlyFish commented 13 years ago

dinner menu for inlaws -- challenge

by fatcat 13 years ago

I need to put together a dinner menu for my inlaws. The thing is, they have a lot of eating restrictions. Also, we wi...

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Keri T. commented 13 years ago

Food-related wedding favors?

by LB 13 years ago

Hi. Does anyone have any ideas for food-related wedding favors? It's a big wedding - over 200 people - so I don't for...

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RobinJ commented 13 years ago

Black Bean Cake?

by jen maiser 13 years ago

A 90-year old neighbor of mine had a dessert over Christmas. It was a sweet dessert cake that had black beans as an ...

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jen maiser commented 13 years ago

Splenda--have you baked with it?

by Cakegirl 13 years ago

I find it hard to believe that anything baked with Splenda, or even a sugar/Splenda blend, can be as good as baking w...

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RobinJ commented 13 years ago

Corn bread

by chewychow 13 years ago

I'm looking for a killer corn bread recipe- you know, with chile pepper and corn. Anyone got a fave?

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Pete-Man commented 13 years ago

Ramekins - purchase and usage....

by ShinyACM 13 years ago

The lure of making individual desserts is too much, I must get some nice ramekins. The problem is, there are a few op...

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yumyum commented 13 years ago

dinner for a crowd

by edinaeats 13 years ago

I am looking for ideas for dinner for 12. It has to be casual, as we do not plan on having seats for everyone. I w...

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DS commented 13 years ago

What's this kind of ladle called?

by Caviar 13 years ago

I have this weird ladle I picked up in Chinatown - it's perfect for basting. I'd like to recommend that others buy on...

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Caviar commented 13 years ago

Calling Boston hounds! B-Side baked gouda

by tallullah 13 years ago

I'm trying to recreate the yummy Baked Gouda from the B-Side Lounge. The menu description says "Baked Gouda in a skil...

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tallullah commented 13 years ago

Indoor Grills

by hm 13 years ago

I need some information on indoor grills. I am not really interested in the George Forman grill, but something a lit...

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JessicaSophia commented 13 years ago

"pan roasting"

by oy 13 years ago

Correct me if I'm wrong, but isn't "pan roasting" the same as frying (or, for les distingues, sauteeing?)

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FlyFish commented 13 years ago