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Happy National Prime Rib Day!

Classic roasted prime rib is superb (and we've got a recipe for that too), but since the weather's getting warmer, why not try cooking it over coals for a smoky flavor that pairs perfectly with the accompanying horseradish cream?

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I have a recipe which calls for mirin but r/o

by asianfusion 13 years ago

which one should I buy? I hear that the one with 1% alcohol is inferior and may affect the dish, ahile the one with 1...


Caviar commented 13 years ago

Help me savor the vanilla bean...

by Carb Lover 13 years ago

Just read an article today about a French chef who likes to use vanilla bean in savory dishes. He picked this up from...


Timowitz commented 13 years ago

freezing cream puffs

by kathy 13 years ago

I'm planning on making cream puff shells and then filling them with ice cream. Would the cream puffs be in good shpae...


Dorothy commented 13 years ago

osso buco/risotto side dishes

by East Point Cook 13 years ago

I'm serving osso buco and risotto milanese on Christmas Day. What else goes with these main dishes, or is the meat an...


doc commented 13 years ago

glaze for galleygirl's pear tart??

by edinaeats 13 years ago

We love Galleygirl's pear tart-and I ma planning on serving it Christmas Eve. Has anyone glazed it? Or does anyone...


missem commented 13 years ago

Help! How long to cook Prime Rib

by Billy 13 years ago

Okay...I've got a 14lb. six bone prime rib in the fridge for tomorrrow. I'll take it out of the fridge 2 hrs. before...


d2u commented 13 years ago

Home Cooking Be the first to comment

Grano Cotto Recipe

by cliff 13 years ago

We got a jar of Grano Cotto for a gift. Apparently, you use it to make some kind of Neopolitan pastry, but all the in...

Great Caviar Tip

by Chino Wayne 13 years ago

I've linked to a posting on the L.A. board. Sounds like a great tip. If you have comments after reading the linked ...


squirrel commented 13 years ago

Candy-Making Woes. What went wrong?

by Laurella 13 years ago

Okay,maybe I'm a fool for continuing to use the same recipe when it's failed on me no fewer than four times, but I've...


Donna commented 13 years ago

Recipe for lemon semi freddo???????????

by JoAnn 13 years ago

I'm looking for a recipe for lemon semi freddo. Thought it would be a grand finale to our Christmas Eve crab-fest. ...


JoAnn commented 13 years ago

Home Cooking Be the first to comment

To make syrup or not

by Tracy L. 13 years ago

I'd like to make Jamie Oliver's Surprise Cake (link below). I bought some dessert wine and thought it might be bette...

Appetizer suggestions using smoked salmon

by Sunshine Girl 13 years ago

Hi all, and happy holidays! Scored a bunch of smoked salmon courtesy of the holiday goodie baskets we've been getti...


farmersdaughter commented 13 years ago

Pommegranite reduction "stuck"- help!

by meezles 13 years ago

I made a pommegranite reduction (just reduced juice) and put it in the fridge. Now it's hardened. How do I loosen i...


Dorothy commented 13 years ago

Thanks!! and another question... LIVE TURKEYS!?!?!? in Turkmenistan - seriously.

by woo! 13 years ago

First off, thanks fellow 'hounds on the good sauce ideas for the beef tenderloin. I ended up preparing 3 whole beef t...


Eldon Kreider commented 13 years ago

is my christmas ham ruined?

by adamclyde 13 years ago

I've seen others lament on similar topics lately... but not with ham. Being the genius I am, I bought a ham last nigh...


byrd commented 13 years ago

Home Cooking Be the first to comment

Macaroni & Cheese - Charles' Southern style

by Jimmyray 13 years ago

Am looking to make a simple macaroni and cheese like that at Charles' Southern Style Kitchen. That means no foofy ch...

Fast Help Please - Making Unsalted Butter Salted?

by torta basilica 13 years ago

How much salt per 1/2 C should I add? Recipes call for regular butter & I've run out. Thanks & very Happy & Peaceful ...


Tatania commented 13 years ago

Lamb Accompaniments for Christmas Day

by Chuck 13 years ago

I'm doing a grilled leg of lamb with rosemary salt on Christmas and am kind of stumped as to what I should serve with...


Christine commented 13 years ago

HELP! My chestnut soup tastes like a tin can!!!

by Liser 13 years ago

Help! I just made chestnut soup in advance for Xmas day, and it tastes like the inside of a tin can. I used two jar...


Carb Lover commented 13 years ago

What else can I do with mascarpone?

by Miss M 13 years ago

I purchased 2 tubs of marscapone cheese to make a tiramisu for Christmas Eve. I'm not sure I will have the time to ma...


Doug Weller commented 13 years ago