Welcome to Chowhound!

We've curated the best from the Chowhound community discussions into this feed. Create an account or log in to personalize your experience and live your best food life!

Happy National Corn Fritter Day!

Our easy corn fritter recipe uses fresh, sweet summer corn kernels mixed into a cornmeal batter. They turn out deliciously crispy.

You are viewing page 4973

Reload from page 1


by dzime 13 years ago

where is the best place in or near SF to shop for a few really good kitchen knives. Does anyone have any specific rec...


applehome commented 13 years ago

Baby Food Cookbook?

by SAJ 13 years ago

I thought since I've been made making a variety of vegetable purees for years that I didn't really need a cookbook on...


papayagirl commented 13 years ago

How do you make choc chips stay gooey in cookies...

by danna 13 years ago

...after they're cool? I think it has to do w/ temperature, my friend thinks it's the type of chip. What's the answ...


curiousbaker commented 13 years ago

Chinese Dinner Ideas?

by Cyndy 13 years ago

I plan to cook chinese on the weekend. I have homemade dumplings in the freezer already, so we will include a few of...


AGM/Cape Cod commented 13 years ago

biscuit recipes

by Cyndy 13 years ago

Someone on the Not about Food board wanted biscuit recipes. I have two to share. Dead easy :-) Mom's Biscuits 2...


Chris VR commented 13 years ago

Please help me with my dry snapper

by Mr. Taster 13 years ago

Hi Hounds I made Alton Brown's "Red Snapper in Papillote" last night, substituting the whole head-on fish (recipe c...


Mr. Taster commented 13 years ago

Whole Wheat Pasta

by shameless 13 years ago

My wife and I just went on a diet that allows us to eat as much pasta as we want as long as it is whole wheat. YUM!....


Kimm commented 13 years ago

Home Cooking Be the first to comment


by dzime 13 years ago

I've been trying to replicate the fogaccia served at Da Flora's Restaurant in San Francisco and nothing I've tried so...

Where to find a cassoulet dish?

by EP 13 years ago

Anyone know of a website or mail order place where I can find one? Not much luck on my internet searches so far. I be...


FlyFish commented 13 years ago

dinner menu for inlaws -- challenge

by fatcat 13 years ago

I need to put together a dinner menu for my inlaws. The thing is, they have a lot of eating restrictions. Also, we wi...


Keri T. commented 13 years ago

Food-related wedding favors?

by LB 13 years ago

Hi. Does anyone have any ideas for food-related wedding favors? It's a big wedding - over 200 people - so I don't for...


RobinJ commented 13 years ago

Black Bean Cake?

by jen maiser 13 years ago

A 90-year old neighbor of mine had a dessert over Christmas. It was a sweet dessert cake that had black beans as an ...


jen maiser commented 13 years ago

Splenda--have you baked with it?

by Cakegirl 13 years ago

I find it hard to believe that anything baked with Splenda, or even a sugar/Splenda blend, can be as good as baking w...


RobinJ commented 13 years ago

Corn bread

by chewychow 13 years ago

I'm looking for a killer corn bread recipe- you know, with chile pepper and corn. Anyone got a fave?


Pete-Man commented 13 years ago

Ramekins - purchase and usage....

by ShinyACM 13 years ago

The lure of making individual desserts is too much, I must get some nice ramekins. The problem is, there are a few op...


yumyum commented 13 years ago

dinner for a crowd

by edinaeats 13 years ago

I am looking for ideas for dinner for 12. It has to be casual, as we do not plan on having seats for everyone. I w...


DS commented 13 years ago

What's this kind of ladle called?

by Caviar 13 years ago

I have this weird ladle I picked up in Chinatown - it's perfect for basting. I'd like to recommend that others buy on...


Caviar commented 13 years ago

Calling Boston hounds! B-Side baked gouda

by tallullah 13 years ago

I'm trying to recreate the yummy Baked Gouda from the B-Side Lounge. The menu description says "Baked Gouda in a skil...


tallullah commented 13 years ago

Indoor Grills

by hm 13 years ago

I need some information on indoor grills. I am not really interested in the George Forman grill, but something a lit...


JessicaSophia commented 13 years ago

"pan roasting"

by oy 13 years ago

Correct me if I'm wrong, but isn't "pan roasting" the same as frying (or, for les distingues, sauteeing?)


FlyFish commented 13 years ago