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Happy National Rice Ball Day!

Sadly, we don't have a recipe for onigiri, but these Italian fried risotto balls are semi-related...right? Any excuse to snack on arancini, anyway. This version is packed with sun-dried tomatoes, basil, Parmesan, and gooey mozzarella.

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yet another gg pear tart question

by sara 13 years ago

alright.. so all these posts about this amazing and easy pear tart- and i'm sold- i want to try my hand at one this w...

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jennyantepenultimate commented 13 years ago

Electric Juicers

by Annie 13 years ago

Any recs on a simple electric juicer-all I will be using it for is oranges. Thanks.

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jennyantepenultimate commented 13 years ago

Lamb shanks

by Nyleve 13 years ago

I need a drop dead lamb shanks recipe. With accompaniment suggestions, if possible. I am overcome with a sudden cravi...

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rawcuzima commented 13 years ago

Fondue Cookbook Recommendations???

by Nancy 13 years ago

I'm looking for a good fondue cookbook that includes both cheese and broth style recipes. Any help would be appreciat...

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Dax commented 13 years ago

vindaloo?

by jquirke 13 years ago

In an attempt to spice things up this year, I am going to try my hand at making vindaloo. Does anyone have a recipe? ...

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Kirk commented 13 years ago

Seeking a Marsala substitute

by nooodles 13 years ago

So I'm looking at Nigella Lawson's braised lamb recipe, as linked by a 'hound earlier this week. It calls for some ...

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coll commented 13 years ago

Which All-Clad / Calphalon line to get?

by Cecilia 13 years ago

Everyone seems to recommend All-Clad and Calphalon. But there are so many lines of All-Clad and Calphalon. How do I...

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Charlie commented 13 years ago

In search of cocktail party cookbook/entertaining guide

by Sheena 13 years ago

Hi, all! I'm looking for a cookbook and/or entertaining guide to help my wonderful boss on her mission to throw some...

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Sheena commented 13 years ago

looking to do some roasted bone marrow.....

by jaydee 13 years ago

i had a great bone marrow dish and parsely salad at St John Restaurant in London - and I wanted to replicate the dish...

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Hugh Lipton commented 13 years ago

Korean beaf, rice, wrapped in lettuce

by charlie 13 years ago

Hi! I recall having this somewhere. Korean or Vietnamese it was, but I can't remember exactly. It was really delici...

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rawcuzima commented 13 years ago

too salty salted eggplant - help!

by vozick 13 years ago

I have made two eggplant recipes from the New Best Recipe cookbook.They both called for 1 TBS of kosher salt for 2 e...

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will smith commented 13 years ago

Chicken Soup in Crockpot

by texasmensch 13 years ago

I am thinking about making a chicken soup to serve for lunch on Saturday. I will need to put it on the crockpot by 4...

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MikeG commented 13 years ago

just bought macadamia nut oil

by rebs 13 years ago

it was an impulse buy at TJ's, but now i'm not sure what to do with it (other than use it for salad dressing). any c...

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Funwithfood commented 13 years ago

Spice Grinding

by rudeboy 13 years ago

I'm going to buy an extra coffee grinder for spices this weekend - my current situation of using the little cuisinart...

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Funwithfood commented 13 years ago

buttered toast quandry...what to do?

by yummymummy 13 years ago

When I pull out the browned toasty bread from the toaster, I like to slather it with softened salted butter so the bu...

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Karl S. commented 13 years ago

Dry rub for Baby Back Ribs.

by King Of Northern Blvd. 13 years ago

Anyone have an interesting rub for ribs? I have been doing variations from The BBQ Bible for awhile and would like so...

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ricepad commented 13 years ago

beef heart

by Nina W. 13 years ago

So I have a large beef heart in my freezer. I'm thinking I'll braise it. Would love to hear your suggestions and e...

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Kim commented 13 years ago

Hearth ovens, building and using

by john clark 13 years ago

I just found this very informative post (link below) in another thread. I wonder if anyone has anything to add to th...

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muD commented 13 years ago

Which size/type Le Creuset to buy?

by emily 13 years ago

I have been wanting to buy a Le Creuset pot for some time now, and due to a generous holiday gift I can now afford it...

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emily commented 13 years ago