+

Welcome to Chowhound!

We've curated the best from the Chowhound community discussions into this feed. Create an account or log in to personalize your experience and live your best food life!

Happy National Corn Fritter Day!

Our easy corn fritter recipe uses fresh, sweet summer corn kernels mixed into a cornmeal batter. They turn out deliciously crispy.

You are viewing page 4963

Reload from page 1

Best turkey burger recipe?

by Andrew 13 years ago

I'd like to spice the meat well for good flavor. What to top it with? My favorite turkey burger so far has a spicy ch...

s

Sharky commented 13 years ago

famous pear tart

by Renata 13 years ago

I am going to bake the pear tart this weekend, and was thinking about adding cardamom to the recipe. Just a bit nerv...

r

Renata commented 13 years ago

chicago style deep dish pizza

by tenggilis 13 years ago

Never made one at home and would like to try it this weekend. A few questions to the experts among you: 1. I don't o...

e

Evan commented 13 years ago

I've got fennel. I've got sausage. Now what?

by Mr. Taster 13 years ago

On a whim, I bought a med to large fennel bulb. I also bought about 4 large italian sausage links from my local butc...

c

ChiliDude commented 13 years ago

Asian fish from aftermath of tsunami

by edinaeats 13 years ago

JAKARTA, Indonesia -- Top hotels in several Asian capitals have stopped ordering sea bass and sole from waters off th...

s

SDm commented 13 years ago

Efficient way to de-stem fresh herbs?

by lqf 13 years ago

There must be an easier way to separate thyme/oregano/cilantro/parsley leaves from stems than laboriously hand-plucki...

p

Pat Darnell commented 13 years ago

Tips for No-Weep Meringue?

by Allan 13 years ago

Anyone have tips for a no-weep meringue on a lemon meringue pie? I've done ok by making an italian meringue, adding a...

c

Chris VR commented 13 years ago

Pasta article in the NYTimes

by Reared on Home Cookin 13 years ago

The NY Times website (and newspaper I assume) is running an article about making pasta and gnocchi. My main reason f...

r

Reared on Home Cookin commented 13 years ago

What is your favorite cooking mag--and why?

by farmersdaughter 13 years ago

It's a new year, so I'm trying to figure out which of my cooking magazines to get rid of and/or which new one (s) to ...

f

farmersdaughter commented 13 years ago

Celery

by nikki 13 years ago

I just bought a whole thingie of celery and my recipe only needs a stalk...TWO QUESTIONS: what shall I do with the re...

g

galleygirl commented 13 years ago

Marjoram uses?

by Wendy Lai 13 years ago

I am not familiar with using this herb, but I bought a nice bunch this past weekend. Any suggestions in using it? ...

r

rudeboy commented 13 years ago

attention farmersdaughter!

by Mr. Taster 13 years ago

re the pasta w/ leeks recipe you posted-- I didn't want this posting to get lost in the shuffle. Good god was that a...

d

dt commented 13 years ago

Need Help Choosing Cookbooks...

by Juniper 13 years ago

My friend's birthday is coming up this weekend and I would like to get her a cookbook, as she is an avid cook/baker. ...

j

Juniper commented 13 years ago

Please explain the different mixers on a hand mixer!

by nooodles 13 years ago

I have a cheap hand mixer and have been wondering this for awhile: what's the difference between the two types of mix...

r

Ruth Lafler commented 13 years ago

amaretti

by hello 13 years ago

does anyone know how to make crunchy amaretti like amaretti di saronno. they're so expensive and the cheaper brands ...

h

hello commented 13 years ago

Looking for a creative ravioli filling

by amp156 13 years ago

I make ravioli fairly frequently and usually do butternut squash ravioli and wild mushroom ravioli. Also tried chees...

j

Juniper commented 13 years ago

F & W Romesco sauce-- yum!!!

by emdb 13 years ago

I just made the Feb. Food & Wine recipe for romesco sauce in their Spain issue-- yum! It is the best recipe for this...

p

Pina commented 13 years ago