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Happy National Seafood Bisque Day!

Our creamy Cognac shrimp bisque is just filling enough without being heavy, with plenty of tender pieces of sweet shrimp.

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sweet potato recipe

by Carlos 13 years ago

Please.... help! give me any decent recipe!! P.S. what about my cousin Dan?

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eel commented 13 years ago

deglazing question

by Debbie W. 13 years ago

I've been trying pan sauces that include deglazing the pan with some alcohol. This is kind of new for me. Recently ...

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Carb Lover commented 13 years ago

tabouli question

by efdee 13 years ago

I've been checking out tabouli recipes and find that most of them call for soaking the bulgur in boiling water but ot...

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Aromatherapy commented 13 years ago

Simple frosting

by texasmensch 13 years ago

Hounders, I'd like to make a frosting for a yellow cake. Chocolate is our favorite, but we are willing to try othe...

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megan commented 13 years ago

need menu suggestions for oscar party for 10. . .

by balki 13 years ago

I have a baby at home so nothing too complex. . . we'll be sitting on couches and the floor so nothing that requires ...

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Tom Steele commented 13 years ago

need lemon or coconut layer cake recipe

by Dbird 13 years ago

I need a great lemon or coconut layer cake recipe, with good cake and lots of moisture-- curd, whipped cream, butterc...

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pattycake commented 13 years ago

Roasted Asparagus w/ Prime Rib & Roasted Potatoes?

by bk 13 years ago

is that too many roasted items? I'm definately roasting a prime rib for 4 people and was planning on serving roas...

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Tee commented 13 years ago

Creamed Spinich Recipe

by Man In the Middle 13 years ago

Looking for help...how can I prepare creamed spinich. It it ok to use frozen spinich which I have on-hand, or should ...

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farmersdaughter commented 13 years ago

possibly a dumb question about freezing

by nibbler 13 years ago

hi hounds, i just made a batch of baked ziti with sausage, spinach, and cheese. is it ok to freeze it? how long...

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Funwithfood commented 13 years ago

cast iron skillet

by vozick 13 years ago

Please tell me exactly what you cannot cook in a cast iron skillet. I understand that vinegar and tomatoes are acidi...

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scottie commented 13 years ago

Home Cooking Be the first to comment

Ovens

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by 4chowpups 13 years ago

I am looking to purchase commercial grade ovens for home use. Any suggestions? I wouldn't be opposed to buying some...

Idlee, dosa, other indian breads and Urid Dal

by kate 13 years ago

Yes, I know dosa is more like a crepe than a bread, but still... I spent a Saturday making the idlee from epicuriou...

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Just Larry commented 13 years ago

Cooking ideas for whole squid?

by Carb Lover 13 years ago

Recently bought a small package of frozen whole squid (~7" long; 6-8 total) from my market. Know that fresh is better...

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Candy commented 13 years ago

Home Cooking Be the first to comment

GalleyGirl's Brownies: now with HEAT!

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by nooodles 13 years ago

I've been aching to make chipotle brownies for ages now, but wanted to spice up a tried and true brownie recipe inste...

Home Cooking Be the first to comment

GalleyGirl's Brownies: now with HEAT!

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by nooodles 13 years ago

I've been aching to make chipotle brownies for ages now, but wanted to spice up a tried and true brownie recipe inste...

Green Parts or White Parts of Green Onions(Scallions)

by nikki 13 years ago

WHen to use either or both? Also, can you garnish with the green part if you dont have chives, would it be too strong?

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nooodles commented 13 years ago

woohoo pancakes!

by cool in la 13 years ago

i hope everyone will try the pancake recipe below that david kahn so generously dug up for me. it's the best.

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pattycake commented 13 years ago

Lamb Shanks

by Candy 13 years ago

I have 2 big meaty lamb shanks to braise for dinner tonight. Does anyone have an outsatnding or unusual recipe they w...

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Just Larry commented 13 years ago

roasted sweet potatoe recipe?

by Carlos 13 years ago

I've tried to make carmelized sweet potatoes, but they never come out great, they are either to dry or just not sweet...

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applehome commented 13 years ago

The Phoenician Buttermilk Pancakes With Pecan Honey Butter

by David Kahn 13 years ago

Not sure if this is the recipe Sad In LA requested, but it was the only one that sounded right that I could find on t...

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damsel in distress, i mean, sad in la commented 13 years ago