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Tonight I marinated a pack of chicken breasts before grilling them. Two of the three breasts turned out perfectly cooked--the third had the oddest texture I've ever experienced in chicken. It had a...

by sweet100s 1 day ago

How long will pickled onions keep in the fridge? Which onions is your favorite onion to use for pickling?

Anyone interested?

For some, home cooking is the way to go. Nothing wrong with that. But now, with coronavirus restrictions in place in many parts of the country, the home kitchen is being used like never before. How...

I do a simple tomato sauce that I learned from a friend. One 28oz can of Tuttorosso crushed tomatoes, one can of Cento San Marzano peeled tomatoes. I begin by sautéing a couple of medium sized onio...

by MelMM 8 days ago

Use this thread to report on the following chapters from Istanbul & Beyond: Beef & Dairy - The Northeast (pp. 121-162) High Pasture, Wild Herbs & Sheep - Van & Hakkâri (pp. 163-206) Please p...

So, how is everyone handling Passover this year (aside from the Zoom seder, which in our case will be brief)? I realized that one side effect of everyone having individual seders is that we are eac...

by Caitlin McGrath 5 days ago

Welcome to voting for our Spring 2020 BCOTM selection, which will run from the close of voting through the end of June. We will choose between our two top vote getters, both websites (or rather, th...

I saw this thread here about Mauviel's cast iron handles: https://www.chowhound.com/post/mauviel-cast-iron-handles-1048735 No-one specifically mentioned if it was ok to actually season the hand...

by LulusMom 1 year ago

Welcome to our DOTM reporting thread for February 2019. Our dish this month is Citrus Cakes. Lemon poundcake, orange layer cake, clementine cake, some sort of key lime extravaganza, a citrus-y bund...

So, I've got some wonderful chicken sausage and some lovely bell peppers and some nice onions -- the main course was obvious. But what might I serve with them? No sandwiches here; DH is gluten in...

by Caitlin McGrath 3 months ago

New year, so many new (and existing) possibilities! Which books are whetting your appetite?

by MelMM 8 days ago

Use this thread to report on the following chapters from Istanbul & Beyond: Urfa Peppers & Silk Road Spices - The Southeast (pp. 207-252) Olives, Pomegranates & Chiles - Hatay Province (pp. 253...

Which commonly available onions are best for storage? The supermarket has lots of varieties but some do not last long.

I used to love the millet pancakes at Cafe Orlin in the east village in NYC. Part of my pandemic coping strategy is to make things that I always meant to do but never got around to, and this one ha...

by MelMM 8 days ago

Use this thread to report on the following chapters from Istanbul & Beyond: Workers' Canteens, Street Fare & a Multiethnic Past - Istanbul (pp. 29-76) Fish Corn and Greens - The Black Sea (pp. ...

by Dave MP 11 days ago

I'm thinking about making my own shrimp chips, since it sounds like a sort of drawn out project that I actually now have time for. It seems like it could be fun. I found this recipe: https://ww...

I had forgotten Sausage Balls until recently I was going through my recipe file then I quickly made them again. Maybe this will be useful to someone at this time of year as they are easy, quick, de...