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Cantonese Roast Meat?

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by vinouspleasure 5 days ago

Now that Kam Sen/NY Mart are gone, where to purchase roast duck/pork/pig/chicken in westchester? Using google, it looks like Golden Village Market on Central ave in Scarsdale has dim sum and roast ...

52

What cookware is on your want list that is not available?

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by ceasar2k6 6 days ago

This is more of a wish list of what cookware you want, and can't have as it's simply either not made or available. Feel free to also rant when a manufacturer discontinued something and you want it ...

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Where to find: Corn Juice?

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by kirikara 6 days ago

Need corn juice for a recipe. I dont have access to fresh corn, anyone know where I can decent corn juice?

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Product Idea

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by thatkitchenguy 7 days ago

hello everyone, i was planning on making a product that saves you from burning your fingers when you have to spread butter or cream cheese onto bagels or english muffins, thoughts? would yo...

Two different chef's knives

Eiron
by Eiron 7 days ago

Two distinctly different chef's knives. The upper one's a Classic 8" Chef with African mahogany, and the lower one's a 210mm (8.3") Gyuto with purpleheart. Similar in length, you can see the differ...

How to make a broth with beef stock and veggies?

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by lisaleira 7 days ago

Hello all :) I have a bad track record of putting things in a soup based on what I have and what I vaguely recall my mom doing, and it turning out meh. I don't have any particular cooking goal, ...

Charleston SC - what to do?

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by girdev 8 days ago

Hi all, I would ordinarily read through many discussions and form my own list for my upcoming long weekend in Charleston. But due Covid and not knowing what the current status of these is as well ...

BAMIX vs Other Immersion Blenders

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by freddyo 8 days ago

I am looking at the 200w Bamix and wondering if it is Best in Class. There are a ton of options out there with all kinds of hype and I need help wading through all the clutter!

Replacement spring for Zwilling Poultry Shears?

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by wcy 8 days ago

Hi all, I own this Zwilling Poultry Shears https://www.zwilling.com/ca/zwilling-shears-25-cm-poultry-shear-42914-001/42914-001-0.html?cgid=our-brands_zwilling_tools_kitchen-shears-scissors#start=...

My small tinned copper batterie (Gaillard)

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by Jirachi 9 days ago

Hi everyone, Sorry for the wall of text Finally got some pictures for people In April of last year (right before COVID became a complete mess where I was), I purchased two saucepans, a 22cm and...

Best by/expired food

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by Chatsworth 9 days ago

I know people's tolerance (or not) for food past its expiration date has come up often, but I had to share that I finally opened a tub of Greek yogurt with a date of May 10, 2020. If there had bee...

Heatproof bowl for cooking?

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by jochaima 9 days ago

I'm looking for a good heatproof bowl - one that I could use as a boiler boiler, and also use a whisk inside it. The ceramic ones I have are very heavy. I was looking into stainless steel (light a...

5000yr Old Brewery Discovered in Eqypt

kySafran
by kySafran 10 days ago

This is ace. Not known for its beer, being largely Muslim, it seems the pharaohs had different ideas. Mind enhancing substances seem to have a formal position in more societies, and earlier, than I...

Intercontinental Study Sheds Light on the Microbial Life of Sourdough

Melanie Wong
by Melanie Wong 10 days ago

"Abstract: Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been character...

Irish Nachos or Irish Tacos?

Sid Post
by Sid Post 10 days ago

I'm thinking of trying something really different from my normal rural Texas options. I have heard of Irish Nachos and Irish Tacos. Who has a good recipe for either of these or recommendations fo...

" Gambas Y Chorizo Al Ajillo ".....with a twist.

Charles Yu
by Charles Yu 10 days ago

NEW IDEA FOR THE NEW LUNAR NEW YEAR! EXPERIMENTING WITH THE FAMOUS BASQUE PINTXOS DISH- 'GAMBAS Y CHORIZO AL AJILLO' ( GARLIC SHRIMP AND CHORIZO ) MY VERSION: WILD ARGENTINIAN RED PRAWNS, SPA...

Is there an "order" in which to add ingredients to saute?

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by bxgirl 10 days ago

I wam making chili, and have never thought about this before, but is there a "correct" order in which to saute the onions, beef, and garlic? I've never thrown them all in at once, so, separately, ...

Rice and other things

tim irvine
by tim irvine 10 days ago

I have been reading more and more about issues with arsenic in rice due to the way it is farmed. There are various recommended cooking approaches to reduce concentrations. Has anyone else read or...

How to do justice to a thick pork chop?

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by laredo 11 days ago

I need advice on how to cook a thick (1 1/2 inch pork chop, maybe more, that weighs over a pound. I rarely cook pork chops; definitely haven't ever cooked one this size. I'll be very grateful...

March 2021 Cookbook of the Month NOMINATIONS

islandmermaid
by islandmermaid 11 days ago

Good evening, Cookbook of the Month community! It's time to start reflecting on what we would like to cook together as (for many of us) the snow and ice thaw into our first signs of springtime! Whi...