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My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling off the little runner shelves (I can not think of the technical term). Has anyon...

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

by Caitlin McGrath 19 days ago

What's on your spring cookbook agenda? I've been pretty successful recently in holding off on new books (I need to give more time to what I already own), but I trust you all will tempt me soon enough!

What are everyone's thoughts on the All-Clad Hard Anodized Nonstick Roaster? I have had a cheapy non stick roaster from a Williams Sonoma outlet store for about 10 years, it's somewhat scratched u...

I have some family members that have to be low-fat for health reasons and so want to know when I can make fat free or low fat items for them. I'm experimenting cooking with beef stock and as I find...

by islandmermaid 20 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: BREAKFAST ALL DAY, page 14 ...

by MmeFleiss 4 months ago

Food52 just released the list of books for next year’s Piglet. I’m really excited by a handful of the books (some of which I didn’t even know existed until they posted them on the list). What d...

Growing up, spaghetti with meat sauce at Fanny's in Evanston was my absolute favorite dish. Fanny's recipe isn't lost, but is a secret held closely by her son, who still sells jars of the sauce. ...

by MSK 19 days ago

Silly question? Meatballs are the kind of thing I make in large batches (on a rainy/snowy day such as this) and keep in the freezer to have available for makeshift meals. I do have my favorite r...

by islandmermaid 20 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: NOODLES AND CARBS, page 76 ...

What're you putting up?

Hey ya'll so this Saturday is my mother's birthday and she told me she wanted a steak. Originally, she wanted a bacon wrapped filet with red wine sauce but we went to pick out some steaks and she s...

That’s right, and it’s their 2.5 mm copper pans with an induction bottom that extends to the edge and a centimeter up the side. “The latest iteration of the Falk Copper Pot has come as a resul...

by AnnieWilliams 5 years ago

I've been invited to a dinner on Saturday and I volunteered to bring dessert. I asked the host what he wanted, and he said seedless blackberry pie. LOL, I thought, very specific. Ok fine. So ...

I recently bought a Scanpan CTX 3 Qt pot and a Scanpan CTX 10.25" frying pan, both from the same online retailer. Both were marketed as Scanpan CTX "Ceramic Titanium". When I received the items,...

I had purchased three Wusthoff Classic Icon knives for my son for Christmas- a 9" serrated bread, 3.5" Paring and 7" Santuko knife, hoping that would take care of all of his needs. I asked for fee...

Hello! So this weekend is my mom's birthday and I wanted to make her a nice steak dinner. How does this menu sound? Do you all have any nice recipes to go along with it all? Thanks so much. Sta...

by L.Nightshade 1 month ago

It’s once again time for another exciting round of DOTM nominations! I’m posting early, as we’re in an abbreviated month, but we’ll still have five days to nominate and four days to vote. Durin...

by L.Nightshade 21 days ago

Welcome to the Home Cooking DOTM reporting thread for March 2019. This month we’ll be making WAFFLES! To see how we got here, you can take a peek at the nomination thread: https://www.chowhound....

by islandmermaid 20 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: SH*T ON TOAST, page 156 V...