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Refilling a disposable pepper or salt mill

by Lgalen 13 years ago

I'd like to try to get the top off of my empty Trader Joe's salt mill. My McCormick pepper mill is also nearly empty. I'd like to try to reuse them with whole spices such as cardamom, cumin, etc....

Autumn 2019 Cookware Deals & Delights

by am47 22 days ago

Since it's now officially fall, autumn, herbst... take your pick, figured we should get around to starting another of these threads. So, with that in mind, I'll post the best deal I've found recent...


Thick Yellow Curry

by jenchriistine 23 hours ago

I really want to learn how to make THICK yellow curry. I recently moved to the east coast and can not find a good restaurant that serves it and I’m feigning for it. I hate a thin base and I’m reall...

What cookbooks have you bought or are you lusting after? Late 2019 edition!

Caitlin McGrath
by Caitlin McGrath 9 days ago

Autumn and the run-up to the year-end holidays is a big season for new cookbooks (in North America, at any rate), and there are countless existing books still to discover. What's piquing your inter...


Demeyere Atlantis saucier (conical saute / sauteuse)

by VFish 5 days ago

I have decided I really needed a saucier and after much searching, finally settled on Demeyere again. I still have the big potential for warping on my glass electric cooktop, plus I like the rivet...

October 2019 COTM: Vietnamese Food Any Day - SALADS AND VEGETABLE SIDES and RICE AND NOODLES

by ad7yn 23 days ago

Welcome to October 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of VIETNAMESE FOOD ANY DAY: SALADS AND VEGETABLE SIDES (pages 161-182)...



by dharmathug 5 days ago

Just saw Chowhound's picks for must have baking items - along with their recommended brands, of course. I made a list of what I have and don't have. Bear in mind I am mostly a bread baker and make ...


Presto pressure cooker parts

by Fritz 3 days ago

Has anyone "resealed" their old Presto with parts kits available?

August 2014 COTM - Diana Henry Month: Other Books and Online Recipes

by delys77 5 years ago

Greetings all! Please use this thread to post your reviews for recipes pulled from Diana Henry books other than those identified in the main thread (Pure Simple Cooking/A change of Appetite/Food...

What to do with a can of chili?

by Reston 8 years ago

I have a can of Hormel chili (no beans) that I don't know what to do with. I bought two cans with a coupon I had. The first was served on a baked potato with sour cream and jalapenos. It was ok, bu...

Table Talk with Kim-Joy of The Great British Bake Off

The Chowhound Team
by The Chowhound Team 16 days ago

What came first, Instagram or Kim-Joy? The answer is unclear but what is crystal clear is both make the other one way more fun. Kim-Joy -- one of the breakout stars from England's smash hit The Gre...

Copper pot ID please!

by Nyleve 1 year ago

My husband just pulled this out of his sister's apartment locker. We all assume it belonged to their mother, but I doubt she ever used it as I don't recall her cooking anything. Ever. It's in perfe...


Need help with recipe: poppy seed cake from Kramer's Pastries • New York • Yorkville

by BakingFool27 4 days ago

Trying to locate a recipe for the poppy seed cake sold at the old Kramer's Pastries. The Kramer family's bakery was at 1643 Second Avenue in Yorkville from 1953 to 1999. We really want to recreate ...

Falk CopperCore -- An Initial Review

by kaleokahu 12 days ago

We cookware geeks have been hearing rumblings for some time that the copper wizards of Wespelar were entering the premium induction-compatible market with a new line called CopperCore. It pro...


Demeyere Industry 5 Steamer Insert

by justin89k 3 days ago

I just snagged an open box (unused) Demeyere 5 Plus 8qt stocker for $90 on the bay. It still has stickers on it. I'm feeling pretty good. This will be the largest pot in my batterie. I also have...


Meatloaf recipe for the unadventurous?

by ninrn 6 days ago

I want to take a meatloaf over to neighbors I don’t know all that well. I have limited experience eating or making meatloaf, so I could use some tips and/or recipes. Their son tells me meatloaf is ...


To cook or not to cook (pizza sauce)?

by loulilah 3 days ago

Hello chowhounds, please help! I've got to make enough sauce for 20 people and a make-your-own pizza party. Is traditional sauce cooked or no? There are so many conflicting answers online! Uncooked...

spicy peanut lime noodles

by elena 13 years ago

since leaving ithaca, i've been missing macro mamas at the farmer's market. they made the best spicy peanut lime noodles. i've been searching for a good recipe to make at home (the cold salad ty...

Home Cooking Dish of the Month - October 2019 NOMINATIONS

by herby 1 month ago

Welcome to the nomination thread for October 2019 Dish of the Month! If you’re new here, or if you just want a refresher, please read the **starred** notes, at the end of this post, about what c...

Home Cooking Dish of the Month - October 2019 VOTING

by herby 27 days ago

Thank you all for participating in this nominations round! Twenty + diverse dishes were nominated and two very different dishes emerged as contenders for October 2019 DOTM: (1) falafel, and (2) map...