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Hand Hammered Woks Comparison: Williams Sonoma and Wokshop.
We had a couple of posts regarding hand hammered woks, and I happened to have bought two recently: one from Williams ...
Cooking From Electric Pressure Cooker Cookbooks, Part 4
Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...
August 2018 COTM, FRESS: Dressings through Sweets
Please use this thread to report on recipes from the following chapters of FRESS: Dressings, pickles & sauces, 14...
Looking for recipe from Colorado Cache
I am looking for a chocolate mousse recipe that was in this cookbook. It was part of a cake recipe and I don't rememb...
Knife Advice for Offset Knife Fan
Hi all! Trying to wade through the knife world and after extensive research, I’ve only confused myself even more. Aft...
First regret, then love
I've noticed throughout my cooking life, I've gotten things that I didn't use for years. Then, one day, I used them a...
vg10 japanese knives?????
Why do all of the major japanese knife manufactures make a vg10 boning knife if they are prone to chipping.
Palm Restaurant Cookware
I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see the...
Fall Lunch Ideas
Continuing our September discussion, let's share what we're preparing and packing for lunches during the work week. ...
cookware for tomato sauce and other acidic foods?
To start, I try to conserve money and cabinet space by choosing multifunctional cookware... But, I love tomato sau...
Slow cooker or instant pot for parents of twins
Was talking to my daughter-in-law the other day. By the time they get the one-year-old twins down for the night they ...
What are you baking these days? October 2018 edition
Here we go - it's a bit cooler now. Let's bake!
Does anyone remember the restaurant Cappuccino's in Newton?
Cappuccino's in Newton closed in the 90s I believe, they used to have the best white sangria made tableside with whol...
Help me choose a Mortar & Pestle
I am reading reviews after reviews. i am having a tough time gauging the size of these things. i want a bigger one,...
Table Talk with Samin Nosrat of Salt, Fat, Acid, Heat
One of our favorite seasons is here, fall, and we couldn’t be more excited to host Samin Nosrat for this edition of T...
It’s Fall, 2018: Cookware Deals and Delights
Summer's over; let's continue the conversation here for the new season. Older posts: — Part I - https://www.chow...
cream of wheat - non-cereal uses?
I have a large amount of 10-minute cream of wheat (and wheatena) that I no longer want to eat as breakfast cereal. An...
Looking for Bon Appetit Recipe for Whipping Cream Poundcake
I’m looking for a recipe that was in a Bon Appetit magazine between 1985 thru early 1990s called Whipping Cream Pound...
Favorite saute pan recipes
I have a 4 qt stainless saute pan that I'm giving a test run and I'm looking for good recipes to test it out with. I'...
What to do with Self-rising flour?
I accidentally bought self-rising flour instead of all-purpose... what can I use it for? I googled a bit, and it doe...
