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Weekly Menu Planning – July 2018

by MidwesternerTT 26 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Will you be cooking with the Cookbo...


Madrid commented 12 hours ago

Honey themed dinner

by vanessa7 15 days ago

My husband and FIL are extracting honey from the family beehive next week and I would like to put together a honey th...


wekick commented 14 hours ago

Terre d'umbria lead content

by Ambimom 8 years ago

I was in TJ Maxx last week and picked up a 4 quart oval covered baker made in Italy by Terre D'Umbria for $20. [The ...


mvmortimer commented 19 hours ago

What do you do with "Hot Dog Water"?

by ipsedixit 7 years ago

You know, the water that you use to boil hot dogs (assuming you boil them)? Seems like such a waste to just dump i...


ratgirlagogo commented 24 hours ago

HELP!!! Fist-Size Pyrex Bowl Stuck in Sink

by grandma_suzee 8 years ago

Doing Dishes & the bowl went in the garbage disposal. Facing Up. Fits like a glove. How may I retrieve without brea...


breadchick commented 1 day ago

Copper pots better? why?

by Monica 8 years ago

Yes, they are beautiful to look at...makes you look like you are a serious cook but other than that, what's the real ...


choiceno2 commented 1 day ago

Was my favorite paring knife

by Rocksander 3 days ago

I have searched for the identity of this knife for years. It was a flee market find YEARS AGO. I loved it and would l...


kaleokahu commented 1 day ago

No knead pizza dough shaping

by Niki20072 4 days ago

I need some pizza shaping advice. So I am using a recipe with a 57% hydration (if I'm doing my bakers match correctl...


Niki20072 commented 1 day ago

Gone but not forgotten, Grandma's Sugarplum's [moved from L.A. board]

by ultrachoclover 11 years ago

I was poking around and found some comments about missing Grandma's Sugarplum's (Belmont Shore). Count me in. Their...


Anjel commented 1 day ago

Is Sous Vide Worthwhile?

by dcrb 2 months ago

I am NOT sold on sous vide. But will admit I am somewhat intrigued. Prowling around various sites, I have narrowed m...


Candy commented 1 day ago

Hestan Nanobond 11" (28 cm.) skillet impressions--part 2

by drrayeye 18 days ago

Please refer to Hestan Nanobond 11" (28 cm.) skillet impressions for an overview of my project. Before I purchase a ...


Angelus2013 commented 1 day ago

2018 End of Summer Cookware Deals and Delights

by The Chowhound Team 3 days ago

Let's continue the conversation here. For the previous discussions follow the links below. — Part I - https://www....


Cliffiesmom commented 1 day ago

Setting up a kitchen, any recommendations?

by servant31 27 days ago

I’m newer to cooking but am setting up my kitchen. I try to get quality as much as possible and as budget allows. S...


DuffyH commented 1 day ago

July 2018 COTM, BOURDAIN/LES HALLES: Soups through Apps; Potatoes through Desserts

by Caitlin McGrath 21 days ago

Please use this thread to report on recipes from the following chapters of LES HALLES: Soups, 41–55 Salads, 56–65...


RainyRamone commented 1 day ago

Instant Pot Cookbooks

by Phil_A_Mignon 4 days ago

Looking for recommendations for an Instant Pot cookbook that will wow me. There are so many IP cookbooks, it's overwh...


ad7yn commented 1 day ago

DOTM July 2018: Nominations

by herby 1 month ago

Welcome to the nomination thread for July 2018 DOTM! Tomorrow we will celebrate the summer equinox and that means tha...


masha commented 1 day ago