Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

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Happy World Food Day!

Since it's also fall (aka, prime time for pumpkins), check out how other countries use gourds in grub.

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Hand Hammered Woks Comparison: Williams Sonoma and Wokshop.

by Chemicalkinetics 6 years ago

We had a couple of posts regarding hand hammered woks, and I happened to have bought two recently: one from Williams ...


Geekdoc commented 9 hours ago

Cooking From Electric Pressure Cooker Cookbooks, Part 4

by DuffyH 8 days ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...


DuffyH commented 9 hours ago

August 2018 COTM, FRESS: Dressings through Sweets

by Caitlin McGrath 3 months ago

Please use this thread to report on recipes from the following chapters of FRESS: Dressings, pickles & sauces, 14...


maestra commented 10 hours ago

Looking for recipe from Colorado Cache

by sjde53 2 years ago

I am looking for a chocolate mousse recipe that was in this cookbook. It was part of a cake recipe and I don't rememb...


Joyce1 commented 10 hours ago

Knife Advice for Offset Knife Fan

by tealightful 17 hours ago

Hi all! Trying to wade through the knife world and after extensive research, I’ve only confused myself even more. Aft...


drrayeye commented 12 hours ago

First regret, then love

by BigG 3 days ago

I've noticed throughout my cooking life, I've gotten things that I didn't use for years. Then, one day, I used them a...


seefoo commented 12 hours ago

vg10 japanese knives?????

by jboisvenue 2 years ago

Why do all of the major japanese knife manufactures make a vg10 boning knife if they are prone to chipping.


MinLeighs_VSL commented 13 hours ago

Palm Restaurant Cookware

by Chemicalkinetics 8 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see the...


Sandijo commented 13 hours ago

Fall Lunch Ideas

by islandmermaid 12 days ago

Continuing our September discussion, let's share what we're preparing and packing for lunches during the work week. ...


mbcraw4d commented 14 hours ago

cookware for tomato sauce and other acidic foods?

by bauerbach 8 years ago

To start, I try to conserve money and cabinet space by choosing multifunctional cookware... But, I love tomato sau...


DuffyH commented 15 hours ago

Slow cooker or instant pot for parents of twins

by Nyleve 5 days ago

Was talking to my daughter-in-law the other day. By the time they get the one-year-old twins down for the night they ...


helpermonkey commented 15 hours ago

Does anyone remember the restaurant Cappuccino's in Newton?

by mk24 7 years ago

Cappuccino's in Newton closed in the 90s I believe, they used to have the best white sangria made tableside with whol...


brown3370 commented 16 hours ago

Help me choose a Mortar & Pestle

by seefoo 7 days ago

I am reading reviews after reviews. i am having a tough time gauging the size of these things. i want a bigger one,...


seefoo commented 16 hours ago

Table Talk with Samin Nosrat of Salt, Fat, Acid, Heat

by The Chowhound Team 15 days ago

One of our favorite seasons is here, fall, and we couldn’t be more excited to host Samin Nosrat for this edition of T...


seefoo commented 17 hours ago

It’s Fall, 2018: Cookware Deals and Delights

by The Chowhound Team 10 days ago

Summer's over; let's continue the conversation here for the new season. Older posts: — Part I - https://www.chow...


gooster commented 17 hours ago

cream of wheat - non-cereal uses?

by syee730 11 years ago

I have a large amount of 10-minute cream of wheat (and wheatena) that I no longer want to eat as breakfast cereal. An...


saregama commented 17 hours ago

Looking for Bon Appetit Recipe for Whipping Cream Poundcake

by devito 4 days ago

I’m looking for a recipe that was in a Bon Appetit magazine between 1985 thru early 1990s called Whipping Cream Pound...

C. Hamster

C. Hamster commented 17 hours ago

Favorite saute pan recipes

by emeryross 5 days ago

I have a 4 qt stainless saute pan that I'm giving a test run and I'm looking for good recipes to test it out with. I'...


emeryross commented 18 hours ago

What to do with Self-rising flour?

by Katie Nell 12 years ago

I accidentally bought self-rising flour instead of all-purpose... what can I use it for? I googled a bit, and it doe...

Karl S

Karl S commented 20 hours ago