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Now that Kam Sen/NY Mart are gone, where to purchase roast duck/pork/pig/chicken in westchester? Using google, it looks like Golden Village Market on Central ave in Scarsdale has dim sum and roast ...

This is more of a wish list of what cookware you want, and can't have as it's simply either not made or available. Feel free to also rant when a manufacturer discontinued something and you want it ...

Need corn juice for a recipe. I dont have access to fresh corn, anyone know where I can decent corn juice?

hello everyone, i was planning on making a product that saves you from burning your fingers when you have to spread butter or cream cheese onto bagels or english muffins, thoughts? would yo...

by Eiron 7 days ago

Two distinctly different chef's knives. The upper one's a Classic 8" Chef with African mahogany, and the lower one's a 210mm (8.3") Gyuto with purpleheart. Similar in length, you can see the differ...

Hello all :) I have a bad track record of putting things in a soup based on what I have and what I vaguely recall my mom doing, and it turning out meh. I don't have any particular cooking goal, ...

Hi all, I would ordinarily read through many discussions and form my own list for my upcoming long weekend in Charleston. But due Covid and not knowing what the current status of these is as well ...

I am looking at the 200w Bamix and wondering if it is Best in Class. There are a ton of options out there with all kinds of hype and I need help wading through all the clutter!

Hi all, I own this Zwilling Poultry Shears https://www.zwilling.com/ca/zwilling-shears-25-cm-poultry-shear-42914-001/42914-001-0.html?cgid=our-brands_zwilling_tools_kitchen-shears-scissors#start=...

Hi everyone, Sorry for the wall of text Finally got some pictures for people In April of last year (right before COVID became a complete mess where I was), I purchased two saucepans, a 22cm and...

I know people's tolerance (or not) for food past its expiration date has come up often, but I had to share that I finally opened a tub of Greek yogurt with a date of May 10, 2020. If there had bee...

I'm looking for a good heatproof bowl - one that I could use as a boiler boiler, and also use a whisk inside it. The ceramic ones I have are very heavy. I was looking into stainless steel (light a...

by Melanie Wong 10 days ago

"Abstract: Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been character...

by Sid Post 10 days ago

I'm thinking of trying something really different from my normal rural Texas options. I have heard of Irish Nachos and Irish Tacos. Who has a good recipe for either of these or recommendations fo...

by Charles Yu 10 days ago

NEW IDEA FOR THE NEW LUNAR NEW YEAR! EXPERIMENTING WITH THE FAMOUS BASQUE PINTXOS DISH- 'GAMBAS Y CHORIZO AL AJILLO' ( GARLIC SHRIMP AND CHORIZO ) MY VERSION: WILD ARGENTINIAN RED PRAWNS, SPA...

I wam making chili, and have never thought about this before, but is there a "correct" order in which to saute the onions, beef, and garlic? I've never thrown them all in at once, so, separately, ...

by tim irvine 10 days ago

I have been reading more and more about issues with arsenic in rice due to the way it is farmed. There are various recommended cooking approaches to reduce concentrations. Has anyone else read or...

I need advice on how to cook a thick (1 1/2 inch pork chop, maybe more, that weighs over a pound. I rarely cook pork chops; definitely haven't ever cooked one this size. I'll be very grateful...

by islandmermaid 11 days ago

Good evening, Cookbook of the Month community! It's time to start reflecting on what we would like to cook together as (for many of us) the snow and ice thaw into our first signs of springtime! Whi...