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Disk Bases--Ring of Fire

by kaleokahu 11 days ago

So, yesterday I took delivery of a Demeyere Resto 16cm, 4.5L "asparagus pot". It's a disk-based pot with a base thic...


am47 commented 8 hours ago

Favorite New Dishes from 2017

by MmeFleiss 19 days ago

Now that 2017 is over, what were your favorite recipes that you discovered and have added (or hope to add) to your ro...

Thymus commented 9 hours ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 1 year ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

Thymus commented 9 hours ago

Looking for Main Dish for Gourmet Group

by lindahop 3 days ago

I have been in a gourmet group for almost 20 years. I am Lori king for new ideas and recipes for the next time I ho...

Thymus commented 9 hours ago

What Are You Baking These Days? January 2018 Edition!

by TorontoJo 18 days ago

Happy New Year, baking 'hounds! As most of the Eastern half of North America is in a deep freeze, turning on one's ov...


damiano commented 9 hours ago

Reheating Cold Casserole

by jillfiredup 12 hours ago

I made a chicken and wild rice casserole (creamy cheese sauce made with roux) for a friend who is sick. All ingredien...


Autumm2 commented 10 hours ago

DOTM January 2018: LASAGNE

by herby 20 days ago

Welcome to the first DOTM of 2018! During the month of January we will be cooking lasagne in its many incarnations. M...

MelMM commented 11 hours ago

How creatively do you use your Pillivuyt?

by damiano 21 days ago

I've long been an admirer of French porcelain, having some items in rotation for over 15 years now. I used to buy (Ge...


gooster commented 12 hours ago

Stuffed Peppers: do you brown the meat before making yours?

by mschow 8 years ago

I was thinking about making stuffed red peppers for dinner. Just to check the proper amount of meat vs rice to cook,...


acgold7 commented 12 hours ago

2017-2018 Post-Holiday deals thread

by randallhank 26 days ago

Thanksgiving, Hanukah and Christmas have come and gone, and though the deals were good (the Holiday thread is over 30...


am47 commented 13 hours ago

Crème caramel issue

by casey30 1 day ago

Not sure if this is the correct place to post, but I had an issue with Creme caramel. The top looked like it crack...


casey30 commented 15 hours ago

Cooking From Electric Pressure Cooker Cookbooks, Part 3

by DuffyH 11 days ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...


Westminstress commented 16 hours ago

DOTM January 2018: Voting Thread

by herby 24 days ago

Thank you all for taking time out of busy holiday preparations and celebrations to nominate a dish to cook in January...

MelMM commented 17 hours ago

Red wine reduction for 20 people

by visioncat 20 hours ago

Hi all, I need to make a large volume of red wine reduction. I was planning to use chicken stock and an Aussie shiraz...


visioncat commented 19 hours ago

What can my friend bring me from Japan?

by houseoflogan 3 months ago

My friend is in Japan, and has aked what he can bring me back as a gift. I love the Japanese cooking tools I’ve begun...


ricepad commented 1 day ago

Looking for Authentic Chinese Recipes

by Halleyduh 2 days ago

I've been reading about the Chinese diet and on how they eat a lot of plant based food with minimal meat and no dairy...


Halleyduh commented 1 day ago

Ideas For Chicos? (Not the clothing store!)

by PennyG 15 days ago

I bought some chicos at the Farmers Market on a recent trip to Santa Fe. I’ve been doing some research on the best w...

ninrn commented 1 day ago

January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 1 year ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...

LulusMom commented 1 day ago