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Weekly Menu Planning – July 2018

by MidwesternerTT 26 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Will you be cooking with the Cookbo...

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Madrid commented 12 hours ago

Honey themed dinner

by vanessa7 15 days ago

My husband and FIL are extracting honey from the family beehive next week and I would like to put together a honey th...

wekick

wekick commented 14 hours ago

Terre d'umbria lead content

by Ambimom 8 years ago

I was in TJ Maxx last week and picked up a 4 quart oval covered baker made in Italy by Terre D'Umbria for $20. [The ...

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mvmortimer commented 19 hours ago

What do you do with "Hot Dog Water"?

by ipsedixit 7 years ago

You know, the water that you use to boil hot dogs (assuming you boil them)? Seems like such a waste to just dump i...

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ratgirlagogo commented 24 hours ago

HELP!!! Fist-Size Pyrex Bowl Stuck in Sink

by grandma_suzee 8 years ago

Doing Dishes & the bowl went in the garbage disposal. Facing Up. Fits like a glove. How may I retrieve without brea...

breadchick

breadchick commented 1 day ago

Copper pots better? why?

by Monica 8 years ago

Yes, they are beautiful to look at...makes you look like you are a serious cook but other than that, what's the real ...

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choiceno2 commented 1 day ago

Was my favorite paring knife

by Rocksander 3 days ago

I have searched for the identity of this knife for years. It was a flee market find YEARS AGO. I loved it and would l...

kaleokahu

kaleokahu commented 1 day ago

No knead pizza dough shaping

by Niki20072 4 days ago

I need some pizza shaping advice. So I am using a recipe with a 57% hydration (if I'm doing my bakers match correctl...

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Niki20072 commented 1 day ago

Gone but not forgotten, Grandma's Sugarplum's [moved from L.A. board]

by ultrachoclover 11 years ago

I was poking around and found some comments about missing Grandma's Sugarplum's (Belmont Shore). Count me in. Their...

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Anjel commented 1 day ago

Is Sous Vide Worthwhile?

by dcrb 2 months ago

I am NOT sold on sous vide. But will admit I am somewhat intrigued. Prowling around various sites, I have narrowed m...

Candy

Candy commented 1 day ago

Hestan Nanobond 11" (28 cm.) skillet impressions--part 2

by drrayeye 18 days ago

Please refer to Hestan Nanobond 11" (28 cm.) skillet impressions for an overview of my project. Before I purchase a ...

Angelus2013

Angelus2013 commented 1 day ago

2018 End of Summer Cookware Deals and Delights

by The Chowhound Team 3 days ago

Let's continue the conversation here. For the previous discussions follow the links below. — Part I - https://www....

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Cliffiesmom commented 1 day ago

Setting up a kitchen, any recommendations?

by servant31 27 days ago

I’m newer to cooking but am setting up my kitchen. I try to get quality as much as possible and as budget allows. S...

DuffyH

DuffyH commented 1 day ago

July 2018 COTM, BOURDAIN/LES HALLES: Soups through Apps; Potatoes through Desserts

by Caitlin McGrath 21 days ago

Please use this thread to report on recipes from the following chapters of LES HALLES: Soups, 41–55 Salads, 56–65...

RainyRamone

RainyRamone commented 1 day ago

Instant Pot Cookbooks

by Phil_A_Mignon 4 days ago

Looking for recommendations for an Instant Pot cookbook that will wow me. There are so many IP cookbooks, it's overwh...

ad7yn

ad7yn commented 1 day ago

DOTM July 2018: Nominations

by herby 1 month ago

Welcome to the nomination thread for July 2018 DOTM! Tomorrow we will celebrate the summer equinox and that means tha...

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masha commented 1 day ago