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Happy National Rice Ball Day!

Sadly, we don't have a recipe for onigiri, but these Italian fried risotto balls are semi-related...right? Any excuse to snack on arancini, anyway. This version is packed with sun-dried tomatoes, basil, Parmesan, and gooey mozzarella.

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Vollrath Centurion

by Iluvcooking 2 days ago

Anyone have opinions on the Vollrath Centurion saucepans? I am considering getting one of these: https://www.webstaur...


kaleokahu commented 5 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 2 years ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...


TorontoJo commented 5 hours ago

2 Bone Prime Rib Roasts - Yes or No?

by bk 13 years ago

"Don't even bother with less than a three-rib roast, any less than that is not a roast but rather a thick steak and w...


kro commented 12 hours ago

Henckels Zwilling their collections so confusing

by toyopl 6 years ago

Me and my fiance are buying our first home this year and we're starting to collect some necessary cookware. We're se...


kro commented 13 hours ago

Chicken soup, thawed in fridge with still an ice cube in it. Safe to eat?

by Bellabon 4 days ago

Hi everyone. I made some homemade chicken soup about two weeks ago and froze it in a zip lock screw tight container....


ricepad commented 17 hours ago

Instant Pot disappointment

by mcintoro 4 months ago

Is the instant pot for people who are too busy to make a stew on the stove or is it truly a great addition to the kit...


Njchicaa commented 18 hours ago

Cleaning/caring for cast iron WITHOUT using paper towels?

by happy_c 9 years ago

Sorry for starting yet another cast iron thread, but my search didn't turn up an answer to my particular question. I'...


Hiracer commented 21 hours ago

Weekly Menu Planning - April 2018

by MidwesternerTT 25 days ago

Let’s use this thread to share concise weekly dinner menus for each week in April. Will you be cooking vegetarian ...


saregama commented 23 hours ago

Coating on wok

by redhanky 1 day ago

What is the coating on a new wok made of? I didn’t know it was there and can now see we must have eaten some of it. ...


NE_Wombat commented 23 hours ago

Vintage wood salad bowl worth it?

by Evelyn2108 4 days ago

I need to buy a salad bowl and was thinking wood because that's what my mom always used. I noticed munising vintage ...


MikeG commented 23 hours ago

Homemade burgers just don't taste right.

by achilles007 6 years ago

Okay... not to make another redundant thread on this. but what IS it about homemade burgers that just dont seem to...


shanagain commented 23 hours ago

best cookbook on tex-mex/ mexican american ??

by j8715 7 years ago

I'm not even sure I am using the right term. I'm looking for a cookbook on the recognizable dishes in mexican-americ...


shanagain commented 24 hours ago

Breville Smart Oven

by SouthwestSpice 3 years ago

Has anyone owned a Breville Smart Oven for more than a couple of years? I am very interested in getting one but read...


paulj commented 24 hours ago

Best omelet pan?

by bagnut 4 years ago

I'm in the process of replacing my All Clad original Master Chef cookware with (mostly) copper. I'm also new to omel...


Angelus2013 commented 1 day ago

How old is my cast iron skillet?

by FScarrie 7 years ago

Got this 10 inch skillet at an antique store in Leavenworth, KS about 5 years ago. It was pretty rusty when I got it,...


alexrander commented 1 day ago


by Candy 2 days ago

I just got an ad advertising Mauviel stainless steel woks. Why would I want one? My carbon steel woks are well season...

tim irvine

tim irvine commented 1 day ago

Table Talk with Diana Henry of How to Eat a Peach: Menus, Stories and Places

by The Chowhound Team 2 days ago

We’re excited to host Diana Henry on this edition of Table Talk. Diana won a James Beard Award for A Bird in the H...


saregama commented 1 day ago

Pasta machine: Kitchenaid or Imperia?

by damiano 1 month ago

I want to start making home made pasta, and I am considering 3 options. Option 1 - Kitchenaid pasta roller EUR 65...


rp17 commented 1 day ago

DIY ricotta

by Fritz 2 days ago

has anyone experimented with DIY ricotta enough to know if the there is a discernible result depending on the "acid" ...


alex9179 commented 1 day ago

Experience with Lacor cookware

by JohnLearnsToCook 5 days ago

I've been recently looking for a large diameter (36 cm / 14 inch) sauté pan / rondeau / paella pan primarily for some...


am47 commented 1 day ago