Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.

Here's What Can Happen If You Put Potato Peels Down The Drain

staff@chowhound.com (Georgina Jedikovska) — Thu, 16 Apr 2026 14:05:00 +0000

When you're prepping dinner, you may not think twice about tossing your potato peels down the drain if you have a garbage disposal. But wait, don't do this.

Keep Your Cakes Smudge-Free By Using This Simple Fix To Prop Up Cling Wrap

staff@chowhound.com (Megan Shoop-Volz) — Tue, 14 Apr 2026 15:05:00 +0000

If all you have to protect your cake is cling wrap, you'll want to use this common household item to prevent it from ruining your frosted decorations.

Fruit Fly Eggs Are Hiding In Your Bananas: Do This To Avoid Them

staff@chowhound.com (Jennifer M. McNeill) — Mon, 13 Apr 2026 13:05:00 +0000

Fruit flies are annoying at best, and difficult to get rid of once they invade your home. They often use bananas to slip inside, so do this to avoid them.

Onions Practically Peel Themselves With This Simple Technique

staff@chowhound.com (Jennifer M. McNeill) — Sun, 12 Apr 2026 18:35:00 +0000

If you've ever tussled with the peel of an onion, this trick is for you. It's so simple that you'll wonder why you didn't think of it sooner.

Get Every Drop Of Sauce Out Of A Container With One Simple Movement

staff@chowhound.com (Amy Andrews) — Sun, 12 Apr 2026 12:05:00 +0000

If you want to make the most out of every grocery purchase, try this technique to get absolutely every single drop out of a sauce bottle.

The Hands-Down Best Way To Cut A Jalapeño Without Touching It

staff@chowhound.com (Nicole M. LaMarco) — Sat, 11 Apr 2026 13:05:00 +0000

Jalapeños are spicy, and handling them with bare hands can have undesirable consequences like burning skin or stinging eyes. Use this method to avoid that.

The One Step To Never Skip When Baking With Natural Peanut Butter

staff@chowhound.com (Megan Shoop-Volz) — Sat, 11 Apr 2026 11:05:00 +0000

Natural peanut butter is rich in taste and dense in texture where the natural fat separates from the peanut paste. This step is a must when baking with it.

Is Dry-Aging Steak At Home Safe? An Expert Weighs In

staff@chowhound.com (Georgina Jedikovska) — Sat, 11 Apr 2026 09:05:00 +0000

Dry-aged steak is sought after for its rich beefy flavor and tender bite, but is it safe to use this process at home? An expert from Flannery Beef explains.

10 Ina Garten Salad Tips We Didn't Know We Needed Until Now

staff@chowhound.com (Stephanie Mee) — Mon, 06 Apr 2026 23:15:00 +0000

When it comes to putting together a good salad, chef, TV host, and cookbook author Ina Garten has plenty of tips to improve your finished dish.

How To Tell If Your Dry-Aged Steak Is Actually Safe To Eat

staff@chowhound.com (Tara Bowen) — Mon, 06 Apr 2026 20:25:00 +0000

Dry-aged steak is often sought after for its bold hit of beefy flavor, but since dry aging requires beef hanging around for a spell, is it safe to eat?

No Roasting Rack? No Problem. This Aluminum Foil Trick Works Just As Well

staff@chowhound.com (Lauren Bulla) — Mon, 06 Apr 2026 15:35:00 +0000

Don't have a roasting rack? The good news is there's an easy way to DIY a makeshift one using aluminum foil. Here's how to do it.

Never Say Goodbye To Girl Scout Cookie Season Again With This Tip

staff@chowhound.com (Hilary Wheelan Remley) — Mon, 06 Apr 2026 15:05:00 +0000

Don't let your cookie haul run out before summer even starts. There's an easy method to keep you munching on Samoas and Thin Mints all year long.

Martha Stewart Keeps A Whopping 47 Varieties Of This Pantry Staple On Hand

staff@chowhound.com (Eugenia Lazaris) — Mon, 06 Apr 2026 13:35:00 +0000

It may seem astonishing that Martha Stewart keeps 47 varieties of this staple, and while you don't need that many, it's still worth buying a few yourself.

What You Should Know Before Wiping Your Stone Countertops With Paper Towels

staff@chowhound.com (Amber Sutherland-Namako) — Sun, 05 Apr 2026 19:35:00 +0000

Is your paper towel cleaning routine secretly dulling your kitchen's shine? Learn how to protect high-end stone surfaces from microscopic scratches.

The 'Awful American Syndrome' Julia Child Said Every Home Cook Needed To Heal From

staff@chowhound.com (Amanda Berkey) — Sun, 05 Apr 2026 14:05:00 +0000

Julia Child shared many brilliant tips over the years, but this was perhaps her most important piece of advice for every home cook.

The Beginner Herb That Can Save You Money On Store-Bought Pesto

staff@chowhound.com (Brianna Gunter) — Thu, 02 Apr 2026 22:25:00 +0000

Do you love pesto but hate having to shell out the big bucks for a jar of the store-bought stuff? Here's how you can save some serious green.

Why Your Range Hood Is The Best Defense Against Kitchen Grease Buildup

staff@chowhound.com (Megan Shoop-Volz) — Sat, 28 Mar 2026 15:35:00 +0000

Kitchen grease is the ultimate enemy of clean cabinets. Find out why a high-quality range hood is your best defense against sticky, oily residue.

Before You Buy A Baker's Rack For Extra Appliance Storage, Make Sure It Has This One Thing

staff@chowhound.com (Megan Shoop-Volz) — Thu, 26 Mar 2026 17:25:00 +0000

Improve your kitchen organization with this simple storage tip. This specific baker's rack feature protects your appliances and improves workflow.

To Blanch Garlic In A Pinch, Reach For This Kitchen Appliance

staff@chowhound.com (Jennifer M. McNeill) — Wed, 25 Mar 2026 10:05:00 +0000

Blanching garlic doesn't have to require pulling out your pots and pans when you have this appliance handy and ready to use. And it takes just one minute.

This Is What Happens When You Crank Your Slow Cooker Up High To Save Time

staff@chowhound.com (Amanda Berkey) — Mon, 23 Mar 2026 18:25:00 +0000

Slow cookers are one of the most convenient kitchen tools for creating a one-pot meal while keeping hands off. But what if you don't have a lot of time?