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How Far Ahead You Can Cook Pot Roast And Still Serve It

staff@chowhound.com (Amber Sutherland-Namako) — Sat, 02 May 2026 16:05:00 +0000

Pot roast is one of the most satisfying meals you can make. It's also perfect for making ahead on time-crunched days, but don't make it too far ahead.

The Boomer Kitchen Habit That Makes A Lot Of Sense When You Think About It

staff@chowhound.com (Jennifer M. McNeill) — Sat, 02 May 2026 09:05:00 +0000

Sometimes we are too quick to dismiss the past. One boomer habit might change the way you look at you interact with your kitchen for the better.

This Is How Long A Walmart Bakery Cake Actually Lasts, According To The Chain

staff@chowhound.com (Nicole M. LaMarco) — Thu, 30 Apr 2026 19:25:00 +0000

Walmart's fresh bakery cakes are as tasty as they are fleeting. Here's how to store them to keep them as fresh as possible and enjoy them while they last.

13 Creative Ways To Reuse Pringles Cans

staff@chowhound.com (Emily M Alexander) — Tue, 28 Apr 2026 18:15:00 +0000

Give empty Pringles cans new life with clever, practical uses, from kitchen storage to DIY organizers and creative household hacks you'll actually use.

Why Julia Child Suggested Storing Onions In Pantyhose

staff@chowhound.com (Hilary Wheelan Remley) — Tue, 28 Apr 2026 12:25:00 +0000

In Julia Child's day, food storage was something you had to seriously consider. She stored her onions in pantyhose, and to this day, so should you.

Is Canned Food Still Safe To Eat After Being Left In A Hot Car?

staff@chowhound.com (Jennifer M. McNeill) — Wed, 22 Apr 2026 20:25:00 +0000

Forgetting groceries in the back of a hot car is a common mistake. Learn how heat affects canned food safety and when it is time to discard your items.

What Happens If You Put A Bottle Of Wine In The Freezer?

staff@chowhound.com (Megan Shoop-Volz) — Tue, 21 Apr 2026 14:25:00 +0000

While it is possible to freeze wine for slushies and other treats, there are a few things you should know first. We break down the science.

5 Steps You Need To Take At The First Sign Of Grain Weevils In Your Kitchen

staff@chowhound.com (Amanda Berkey) — Sun, 19 Apr 2026 18:35:00 +0000

If you eat grains, there's always a chance that you may come across grain weevils in your kitchen. Here's what to do if you find them and how to keep them away.

Keep Your Cakes Smudge-Free By Using This Simple Fix To Prop Up Cling Wrap

staff@chowhound.com (Megan Shoop-Volz) — Tue, 14 Apr 2026 15:05:00 +0000

If all you have to protect your cake is cling wrap, you'll want to use this common household item to prevent it from ruining your frosted decorations.

Does Black Pepper Ever Expire?

staff@chowhound.com (Brianna Gunter) — Mon, 13 Apr 2026 12:05:00 +0000

Learn what happens to whole peppercorns and ground pepper over time and why the volatile oils in your spice rack are the key to maintaining flavor.

Say Goodbye To Freezer Storage Problems: Costco Shoppers Love This Affordable Solution

staff@chowhound.com (Julia Mullaney) — Sun, 12 Apr 2026 19:05:00 +0000

These containers are great for storing food more neatly and efficiently in the freezer. Plus, they're super versatile; you can store all kinds of food in them.

The One Step To Never Skip When Baking With Natural Peanut Butter

staff@chowhound.com (Megan Shoop-Volz) — Sat, 11 Apr 2026 11:05:00 +0000

Natural peanut butter is rich in taste and dense in texture where the natural fat separates from the peanut paste. This step is a must when baking with it.

Is Dry-Aging Steak At Home Safe? An Expert Weighs In

staff@chowhound.com (Georgina Jedikovska) — Sat, 11 Apr 2026 09:05:00 +0000

Dry-aged steak is sought after for its rich beefy flavor and tender bite, but is it safe to use this process at home? An expert from Flannery Beef explains.

How To Tell If Your Dry-Aged Steak Is Actually Safe To Eat

staff@chowhound.com (Tara Bowen) — Mon, 06 Apr 2026 20:25:00 +0000

Dry-aged steak is often sought after for its bold hit of beefy flavor, but since dry aging requires beef hanging around for a spell, is it safe to eat?

Can You Freeze Cooked Ribs To Enjoy Later? What To Know

staff@chowhound.com (Georgina Jedikovska) — Sun, 05 Apr 2026 15:05:00 +0000

So you've cooked more ribs than you can possibly eat in one go. Is it possible to freeze the leftovers for later? Here's everything you need to know.

Here's The Best Way To Freeze Lasagna For Later

staff@chowhound.com (Megan Shoop-Volz) — Sun, 05 Apr 2026 11:05:00 +0000

Lasagna is an easy and hearty food to meal prep, but you need to make sure you're freezing it in a way that preserves it's quality. Here's how to do it.

Is It Safe To Eat Sprouted Carrots?

staff@chowhound.com (Amanda Berkey) — Sat, 04 Apr 2026 15:05:00 +0000

Carrots are versatile and delicious, so they're great to keep in the fridge. However, they can sprout roots before long. Here's what you should know about them.

The Beginner Herb That Can Save You Money On Store-Bought Pesto

staff@chowhound.com (Brianna Gunter) — Thu, 02 Apr 2026 22:25:00 +0000

Do you love pesto but hate having to shell out the big bucks for a jar of the store-bought stuff? Here's how you can save some serious green.

The Right Way To Store Garlic Confit To Avoid Risky Consumption

staff@chowhound.com (Georgina Jedikovska) — Thu, 02 Apr 2026 14:05:00 +0000

Garlic confit is a quick and easy treat, but it requires careful storage to avoid botulism. Here's everything you need to know to dine in safety.

Don't Put Your Meat In The Freezer Until You Do This Time-Saving Trick

staff@chowhound.com (Megan Shoop-Volz) — Sun, 29 Mar 2026 08:05:00 +0000

If you buy meat in bulk at Costco or simply have a lot you won't be using anytime soon, freeze it. Just do this first, for convenience's sake.