Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.

You're Doing It All Wrong: How To Properly Store Fresh Herbs

staff@chowhound.com (Megan Shoop-Volz) — Fri, 09 Oct 2026 19:10:00 +0000

Fresh herbs are easily among the best ways to add flavor to many dishes, but keeping them fresh can be tricky. Here's the best way to do so.

The Raw Meat Refreezing Myth Everyone Should Stop Believing

staff@chowhound.com (Amanda Berkey) — Thu, 08 Oct 2026 01:05:00 +0000

What if you have some thawed raw meat but you can't cook it all immediately? Is it safe to stick it back into the freezer? Here's what to know.

You're Doing It All Wrong - How To Keep Celery & Carrots Fresh

staff@chowhound.com (Brianna Gunter) — Fri, 02 Oct 2026 19:10:00 +0000

What's really making your carrots and celery go bad so quickly? Learn what to do to help them stay fresh for weeks instead.

One Overlooked Habit Can Wear Out Your Mixer's Gears Faster

staff@chowhound.com (Nicole M. LaMarco) — Sat, 26 Sep 2026 16:05:00 +0000

While a quality stand mixer is built for years of heavy use, one simple habit can wear out your mixer's gears faster than almost anything else.

You're Doing It All Wrong: How To Ripen Avocados And Store Bananas

staff@chowhound.com (Brianna Gunter) — Fri, 25 Sep 2026 19:10:00 +0000

A few quick and surprisingly simple tips will help you control the ripening processes of your avocados and bananas so you can eat them on your own timeline.

Missing A Mason Jar Lid? The Top To This Pantry Staple Fits Perfectly

staff@chowhound.com (Jennifer M. McNeill) — Fri, 25 Sep 2026 11:05:00 +0000

If you're out of Mason jar lids and need a replacement, don't despair. The solution couldn't be simpler, and all you need is this shelf-stable foodstuff.

Why Storing Your Eggs Pointed End Down Is A Game Changer

staff@chowhound.com (Georgina Jedikovska) — Thu, 24 Sep 2026 01:05:00 +0000

One of the best items to keep stocked in your refrigerator is eggs. These versatile ingredients can be a great source of nutrition and are affordable.

The Hands-Down Best Method For Thawing Shrimp Efficiently And Safely

staff@chowhound.com (Megan Shoop-Volz) — Sat, 19 Sep 2026 03:25:00 +0000

If you want to thaw frozen shrimp safely without waiting around for hours, this is the absolute best method, and it doesn't require much effort at all.

Make Leftover Peach Cobbler Taste Like New In Under 20 Minutes — Here's How

staff@chowhound.com (Jennifer M. McNeill) — Fri, 18 Sep 2026 08:05:00 +0000

You can fully reheat your peach cobbler from the crust to the core, without it turning into a soggy mess. All you need is tin foil and your oven.

7 Kitchen Storage And Cleaning Essentials You Should Be Buying From Aldi

staff@chowhound.com (Jane Godiner) — Mon, 14 Sep 2026 12:15:00 +0000

It's common knowledge that Aldi is the place to go for produce, but the German grocer also carries plenty of inexpensive cleaning and storage solutions.

Looking For A More Affordable Alternative To A Yeti Cooler? Customers Recommend These 2 Brands

staff@chowhound.com (Macy Sandel) — Sun, 06 Sep 2026 10:05:00 +0000

Yeti coolers are often considered the gold standard, but they have the price tag to prove it. These two customer-recommended brands are cheaper alternatives.

Why Ketchup Tastes Different When It's Unrefrigerated

staff@chowhound.com (Amanda Berkey) — Sat, 05 Sep 2026 03:25:00 +0000

If you've ever noticed that ketchup tastes better at room temperature, you're not imagining it. There's a science behind its change in flavor.

Why Dairy Products Belong At The Back Of Your Fridge

staff@chowhound.com (Amber Sutherland-Namako) — Tue, 01 Sep 2026 16:25:00 +0000

You might think that it doesn't matter where you store your dairy products, but it actually matters quite a bit. Here's why the back of your fridge is best.

The Creamy Condiment In Your Fridge You Should Replace More Often Than You Think

staff@chowhound.com (Tim Forster) — Mon, 31 Aug 2026 16:55:00 +0000

The condiments and sauces stored in your fridge door might seem everlasting, but this go-to sandwich spread doesn't last as long as you think.

Are Wrinkled Blueberries Safe To Eat? Here's What To Look Out For

staff@chowhound.com (Tim Forster) — Mon, 31 Aug 2026 10:05:00 +0000

Depending on how old your blueberries are, you may notice that some don't look as plump as others. Here's what you should do if you find any wrinkled berries.

9 Foods That Americans Ate Before Refrigerators Were Common

staff@chowhound.com (Elaine Todd) — Sun, 30 Aug 2026 16:15:00 +0000

When refrigerators weren't around much yet, here are the foods that people in the United States would commonly turn to because they spoiled less quickly.

Stop Storing These 2 Ingredients Together In Your Fridge

staff@chowhound.com (Macy Sandel) — Tue, 25 Aug 2026 16:25:00 +0000

In order to prevent premature spoiling, there are certain fruits and vegetables that shouldn't be stored together. Here's why you should keep them separate.

Never Store Baked Goods In Their Metal Pans — Here's Why

staff@chowhound.com (Georgina Jedikovska) — Thu, 20 Aug 2026 16:25:00 +0000

Metal pans, especially those made from aluminum, are not great for food storage. Here's why you'll want to transfer your bakes to other containers.

How Long Are Sweet Potatoes Really Good For?

staff@chowhound.com (Georgina Jedikovska) — Wed, 19 Aug 2026 18:25:00 +0000

Sweet potatoes can be hardy under the right storage conditions. Here's how long they last raw, cooked, frozen, and resting at room temperature.

The Fascinating Reason Grocery Stores Cover Potatoes At Night (And You Should Too)

staff@chowhound.com (Jennifer M. McNeill) — Tue, 18 Aug 2026 18:05:00 +0000

As the sun sets, dutiful grocery store workers cover the market's prized spuds, shielding them from view. Here's why, and why you should follow suit.