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This Southern Cafeteria-Style Restaurant Chain Has Been Serving Up Comfort Foods Since The '40s

staff@chowhound.com (Hilary Wheelan Remley) — Thu, 30 Apr 2026 08:05:00 +0000

This staple Southern restaurant serves its meals cafeteria-style, and it comes with a long history of serving classic comfort foods since the 1940s.

8 Cocktails From Dave And Buster's, Ranked Worst To Best

staff@chowhound.com (Allyson Morgan) — Wed, 29 Apr 2026 12:15:00 +0000

While you're playing skee ball and wracking up all your tickets, Dave and Buster's offers a variety of drinks that can help (or hinder) your arcade games.

Here's What Happens To Crumbl's Leftover Cookies

staff@chowhound.com (Amy Andrews) — Wed, 29 Apr 2026 10:05:00 +0000

Crumbl's protocol for handling leftovers isn't as concrete as you might think. Here's what to know about what certain locations do with them.

Skip Broadway: A Local's Go-To Nashville Restaurants That Aren't Teeming With Tourists

staff@chowhound.com (Robert Bruce) — Wed, 29 Apr 2026 08:05:00 +0000

Nashville's Broadway is an exciting destination, but it's not the only place you can go. Listen to a local's advice on where else to eat in the city.

12 Chain Restaurants With The Best Nachos, According To Reviews

staff@chowhound.com (Stephanie Mee) — Tue, 28 Apr 2026 22:15:00 +0000

Dig into the ultimate guide to chain restaurants serving the best nachos, piled high on fresh chips, with bold flavors, melty cheese, and crave-worthy toppings.

Rick Steves Encourages Tourists Not To Overlook This Type Of Cuisine In Europe

staff@chowhound.com (Eugenia Lazaris) — Tue, 28 Apr 2026 18:05:00 +0000

Rick Steves knows what foods to eat when you travel, and you absolutely must enjoy this easy-to-overlook cuisine found all over Europe.

How To Order A Gorilla-Style Burger At In-N-Out

staff@chowhound.com (Jenna Rapsis) — Tue, 28 Apr 2026 08:05:00 +0000

There's a new In-N-Out hack in town. Here's how to get your burger Gorilla style. Make sure you've got plenty of napkins handy, because this one gets messy.

The Unfortunate Thing That Happens To Leftovers At Raising Cane's

staff@chowhound.com (Robert Bruce) — Mon, 27 Apr 2026 16:25:00 +0000

While some fast food chains donate leftover food, it seems Raising Cane's hasn't gotten on board with that. At least, not according to self-reported employees.

The Regional Fast Food Chain You Can't Find Outside Of Mississippi Serving Burgers Smothered In Chili

staff@chowhound.com (Tim Forster) — Mon, 27 Apr 2026 16:05:00 +0000

If you find yourself in Mississippi, you might try out this regional fast food chain where you can get burgers smothered in chili (and we do mean smothered).

Does Olive Garden Limit How Much Parmesan Cheese You Can Get?

staff@chowhound.com (Jennifer M. McNeill) — Mon, 27 Apr 2026 02:25:00 +0000

Anytime you're served pasta or salad at Olive Garden, a waiter will offer to top it with freshly grated Parmesan. But is there a limit to how much you can get?

This Upscale Steakhouse Might Be Known For Its Aged Ribeye, But Diners Have Mixed Opinions

staff@chowhound.com (Robert Bruce) — Sun, 26 Apr 2026 22:25:00 +0000

This high-end meat palace is popular for serving aged ribeye, but not everyone is convinced. Here's why customers are conflicted about the chain.

The Truth About Olive Garden's Infamous Italian Cooking School

staff@chowhound.com (Audrey Farnsworth) — Sun, 26 Apr 2026 18:35:00 +0000

Since 1999, Olive Garden claimed to have a Culinary Institute in Tuscany, Italy, where it sent chefs and managers to train for 11 weeks in the winter.

Here's How To Choose The Best Live Lobster At Red Lobster

staff@chowhound.com (Eugenia Lazaris) — Sun, 26 Apr 2026 15:05:00 +0000

Look out for these signs when picking out your crustacean from the tank at Red Lobster. They'll help ensure you pick the best one and get the tastiest meal.

The Southern Fish-Fry Spot Determined To Keep Old-School North Carolina Traditions Alive

staff@chowhound.com (Macy Sandel) — Sun, 26 Apr 2026 11:05:00 +0000

This tasty fish-fry spot in Asheville, North Carolina, brings classic Southern rituals back to the table. Here's why it's well worth a visit.

What You're Missing Without Texas Roadhouse's VIP Club Membership

staff@chowhound.com (Amanda Berkey) — Sun, 26 Apr 2026 09:05:00 +0000

Are you a fan of Texas Roadhouse but haven't signed up for their VIP Club yet? Here's what you're missing out on by not taking advantage of these rewards.

The Best Sausage, Egg, And Cheese Spot I've Ever Found In NYC

staff@chowhound.com (Amber Sutherland-Namako) — Sun, 26 Apr 2026 08:05:00 +0000

New York City is beloved for its BEC sandwiches, but sausage also deserves respect. Try this SEC sandwich, and you won't forget the option again.

The Cheesecake Factory Sister Chain To Try For Upscale Italian Pasta

staff@chowhound.com (Robert Bruce) — Sun, 26 Apr 2026 01:25:00 +0000

Fans of the Cheesecake Factory might not realize that the restaurant brand happens to be related to this chain known for its high-end Italian food.

This Atlanta Wing Spot Goes Through Thousands Of Wings A Day, And One Flavor Dominates

staff@chowhound.com (Hilary Wheelan Remley) — Sat, 25 Apr 2026 22:05:00 +0000

There are many wing spots across Atlanta, but there is one in particular that both locals and tourists love. It has been a staple in the city for decades.

The Tennessee Company Behind Cracker Barrel's Famous Pancakes And Biscuits

staff@chowhound.com (Craig Mattson) — Sat, 25 Apr 2026 18:35:00 +0000

Cracker Barrel is steeped in Southern history, and it extends to its famous buttermilk pancakes and biscuits, thanks to this Tennessee company.

How Much A Prime Rib Dinner Cost In The 1960s

staff@chowhound.com (Julia Mullaney) — Sat, 25 Apr 2026 18:25:00 +0000

It's hard to look at a steakhouse menu from the 1960s and not yearn for the prices of yore. But how much did a prime rib actually cost back then?