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This Discontinued KFC Menu Item From The '90s Would Probably Sell Out Today

staff@chowhound.com (Amanda Berkey) — Wed, 20 May 2026 16:25:00 +0000

KFC has introduced all kinds of menu items over the years, but there's one discontinued dish that seems primed for a comeback. Here's what to know.

The 1930s Restaurant Strikes That Highlight How Tough The Industry Has Always Been

staff@chowhound.com (Amanda Berkey) — Wed, 20 May 2026 10:05:00 +0000

Think today's restaurant industry is brutal? Strikes organized in the 1930s laid bare many of the same labor struggles that servers still face today.

The Forgotten Wendy's Burger Fans Agree Deserves A Revival: 'I Still Think About This Burger 15 Years Later'

staff@chowhound.com (Amber Sutherland-Namako) — Tue, 19 May 2026 23:05:00 +0000

Wendy's fans agree this discontinued burger deserves a major revival. Nostalgic fans miss this cult-favorite menu item so much they've posted about it online.

12 Chains With Honestly Impressive Calzones, According To Reviews

staff@chowhound.com (Stephanie Mee) — Tue, 19 May 2026 22:15:00 +0000

We took a deep dive into reviews to find the best chain restaurant calzones with crispy crusts, savory fillings, and delicious flavors loved by customers.

The Beef Cut Outback Steakhouse Only Sells On Weekends

staff@chowhound.com (Julia Mullaney) — Tue, 19 May 2026 19:05:00 +0000

While Outback Steakhouse serves a number of different steaks, there's one cut customers love that's only available on weekends. Here's what to know.

The Best Chain Restaurant Meatball Sub We Tried Left Us Fighting Over The Last Bite

staff@chowhound.com (Amber Sutherland-Namako) — Tue, 19 May 2026 14:05:00 +0000

Chain restaurant meatball subs can be a bit of a gamble. Here's what made the best one we tried such a quintessential example of the form.

What The Average Steakhouse Was Like In The 1800s

staff@chowhound.com (Amanda Berkey) — Tue, 19 May 2026 13:05:00 +0000

Steakhouses today are more or less restaurants like any other, but the average steakhouse looked much different throughout the 1800s.

The Unconventional NYC Steakhouse Specializing In Just One Cut Of Meat (No Ribeyes Here)

staff@chowhound.com (Amber Sutherland-Namako) — Tue, 19 May 2026 08:05:00 +0000

New York City is no stranger to steakhouses, but this one stands out for its streamlined format and dedication to one cut in particular. Here's what to know.

The Number Of Breadsticks Olive Garden Goes Through In Just One Week Could Feed A Small Army

staff@chowhound.com (Julia Mullaney) — Tue, 19 May 2026 02:25:00 +0000

Olive Garden is known for its bottomless breadsticks. But just how many of them does the chain actually sell? Well, it's enough to feed an army.

12 Boomer Restaurant Habits That Are Hard To Ignore

staff@chowhound.com (Sara Klimek) — Mon, 18 May 2026 23:15:00 +0000

Boomers bring distinct habits, expectations, and preferences to restaurants, influencing how they order, interact with staff, and evaluate service.

What To Keep In Mind When Taking Leftovers Home From An Upscale Restaurant

staff@chowhound.com (Jennifer M. McNeill) — Mon, 18 May 2026 22:25:00 +0000

In the U.S., "doggy bag" culture prevails at most eateries. But here are a few things to keep in mind about taking home leftovers from a fancy restaurant.

What Makes McDonald's Singapore McSaver Meals Different From The US Value Menu

staff@chowhound.com (Audrey Farnsworth) — Mon, 18 May 2026 15:35:00 +0000

Instead of the McDonald's Value Menu that Americans are familiar with, in Singapore, the Golden Arches offers McSaver Meals. Here's how they're unique.

This Is Actually What Happens At In-N-Out University

staff@chowhound.com (Eugenia Lazaris) — Mon, 18 May 2026 14:05:00 +0000

In-N-Out University is the beloved fast food chain's training spot for managers. But what actually happens there, and how does one get to go?

5 Fast Food Restaurants That Still Offer Value Menus

staff@chowhound.com (Amanda Berkey) — Mon, 18 May 2026 13:05:00 +0000

Fast food prices might seem shockingly high nowadays, but these five chains have solid value menu deals on everything from tacos to burgers.

What Does It Mean To Order Something Animal Style At In-N-Out?

staff@chowhound.com (Ryan Zanoni) — Mon, 18 May 2026 11:05:00 +0000

Animal Style is one of In-N-Out's most famous "secret" menu styles. Here's what it means to order your food Animal Style, and how it all started.

The Old-School Chicago Restaurant That Got Guy Fieri To Enjoy One Of His Least Favorite Foods

staff@chowhound.com (Audrey Farnsworth) — Mon, 18 May 2026 10:05:00 +0000

There are several foods that celebrity chef Guy Fieri can't stand, but one Chicago restaurant made him reconsider one of his least favorite ingredients.

The Historic New York Restaurant That Reshaped Dining For Women In The 19th Century

staff@chowhound.com (Macy Sandel) — Mon, 18 May 2026 09:05:00 +0000

In the 1800s, women were often banned from dining without their husbands, but this historic restaurant provided women a space to dine unaccompanied.

Are Chick-Fil-A Sandwiches Really Getting Smaller? Here's What Customers Have To Say

staff@chowhound.com (Robert Bruce) — Mon, 18 May 2026 00:25:00 +0000

Have you noticed a difference in the Chick-fil-A chicken sandwich over the years? Some customers swear that they're getting smaller. Here's what we know.

These Restaurants Serve The Best Charcuterie Boards In The US

staff@chowhound.com (Stephanie Mee) — Sun, 17 May 2026 16:15:00 +0000

Discover the country's best charcuterie restaurants, where expertly cured meats, artisanal cheeses, and creativity turn every board into a memorable experience.

The Spicy Wendy's Packet More People Need To Know About

staff@chowhound.com (Audrey Farnsworth) — Sun, 17 May 2026 15:25:00 +0000

If you like to incorporate an extra kick of spice to your fast food meals, you should be in the know about this lesser-known Wendy's condiment.