Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.

Give Your Root Beer Float Better Flavor When You Do This Step First

staff@chowhound.com (Crystal Antonace) — Sun, 19 Jul 2026 16:05:00 +0000

A perfectly crafted root beer float is a thing of beauty, but if you're skipping this step, the frosty dessert drink won't taste as good as it should.

For A Summer-Worthy Vodka Soda, Muddle In This Ingredient

staff@chowhound.com (Crystal Antonace) — Sat, 18 Jul 2026 12:05:00 +0000

A vodka soda is practically a blank cocktail canvas, and summer is the perfect time to add some flavorful, fresh produce to level up the drink.

You're Doing It All Wrong — How To Make A Proper Highball

staff@chowhound.com (Brianna Gunter) — Fri, 17 Jul 2026 19:15:04 +0000

A highball is simple on paper - your liquor of choice, a carbonated mixer, and a highball glass - but, if you do it wrong, your cocktail will be just...meh.

Infuse Vodka With This For The Best Bloody Mary Of Your Life

staff@chowhound.com (Amber Sutherland-Namako) — Tue, 14 Jul 2026 15:05:00 +0000

You don't need garish garnishes to boost your bloody Mary. Really, all you need to do is infuse your vodka with one sharply pungent ingredient.

13 Cocktails You Should Make With Cherry Soda

staff@chowhound.com (Emily M Alexander) — Tue, 14 Jul 2026 12:15:00 +0000

Follow our easy, expert advice for crafting refreshing and delicious cherry soda cocktails at home, from nostalgic highballs to creative mixed drinks.

This Lesser-Known Spanish Glassware Is Perfect For Sipping Scotch

staff@chowhound.com (Macy Sandel) — Tue, 07 Jul 2026 15:05:00 +0000

Glassware truly matters when it comes to enjoying a drink. That goes double for Scotch whisky. Next time, try sipping your scotch from this Spanish glassware.

The Scotch Myth Everyone Needs To Stop Believing

staff@chowhound.com (Andrew Amelinckx) — Sun, 05 Jul 2026 10:05:00 +0000

There are many aspects of scotch that people find confusing, including this myth that's been doing more harm than good. It's time to let it go.

The 2-2-2 Ratio For The Absolute Best Aperol Spritz

staff@chowhound.com (Tara Bowen) — Sat, 04 Jul 2026 16:35:00 +0000

If you're struggling to find the right ratio for your homemade Aperol spritz, it's really easy to simplify. Here's how an expert makes this signature cocktail.

The Easy Ratio For The Best Frozen Margs Of Your Life

staff@chowhound.com (Georgina Jedikovska) — Mon, 29 Jun 2026 20:25:00 +0000

Frozen margaritas are a delectable treat, but you need to get the ratios right for a truly perfect drink. Here's everything you need to know.

The Perfect Temperature For Serving A Smooth Glass Of Scotch

staff@chowhound.com (JC Gonzalez) — Wed, 24 Jun 2026 12:05:00 +0000

Scotch is a drink that many have opinions on concerning the right way to enjoy it, especially involving temperature. Here's what to know when serving it.

You're Doing It All Wrong — How To Make A Whiskey Sour

staff@chowhound.com (Crystal Antonace) — Fri, 19 Jun 2026 19:10:00 +0000

A whiskey sour is a pretty simple cocktail, but if you're choosing the wrong ingredients or skipping crucial steps you're compromising the finished product.

Mix White Claw With This Sweet Fruit For The Most Refreshing Fourth Of July Cocktail

staff@chowhound.com (Brianna Gunter) — Tue, 16 Jun 2026 17:55:00 +0000

Looking for an easy, bracingly cool cocktail to sustain you during Fourth of July celebrations? Just mix White Claw with this fruit prized for its sweetness.

Use This Frozen Lemonade Shortcut To Cool Down On Brutally Hot Days

staff@chowhound.com (Amy Andrews) — Sat, 13 Jun 2026 15:05:00 +0000

Craving a cold lemonade on a hot summer day? Well, there's an even better way to enjoy the refreshing drink. Just turn it into a slushy, no blender needed.

A Bartender Shares The Ultimate Aperol Spritz Ratio For Perfect Summer Drinks

staff@chowhound.com (Amy Andrews) — Mon, 08 Jun 2026 16:25:00 +0000

Aperol spritz season is in full swing. If you're making your own aperitifs at home this summer, here's a bartender-approved ratio you should keep in mind.

Not Neat Or On The Rocks: This Is The Better Way To Drink Scotch

staff@chowhound.com (Jennifer M. McNeill) — Sun, 07 Jun 2026 21:05:00 +0000

Drinking scotch is an art form. To gain the most from your tasting experience, decline your scotch both neat and on the rocks. This is a better way.

The Mint Tip You Need For The Absolute Best Mojitos This Summer

staff@chowhound.com (Macy Sandel) — Sat, 06 Jun 2026 23:05:00 +0000

The best mojitos you'll ever have this summer comes down to the mint you use. But it's not just what mint you use. It's also how you use your mint.

How To Choose The Best Type Of Ice For Your Homemade Cocktails

staff@chowhound.com (Tim Forster) — Fri, 05 Jun 2026 17:35:00 +0000

Making cocktails at home can be rewarding, but if you're not using the right type of ice, you could be sabotaging your sips. Luckily, an expert is here to help.

How To Turn Any Soda Into A Slushy Without A Special Machine

staff@chowhound.com (Audrey Farnsworth) — Tue, 02 Jun 2026 23:05:00 +0000

You don't need anything fancy to transform your regular bottle of soda into a sweet summer treat. All you need is a little patience and your freezer.

Here's What You'll Get If You Order Your Martini 'Bruised'

staff@chowhound.com (JC Gonzalez) — Tue, 02 Jun 2026 13:05:00 +0000

If you've ever been out and overheard someone order their martini bruised not knowing what it meant, here's what you can expect and how the term came about.

You're Doing It All Wrong — How To Make A Ramos Gin Fizz

staff@chowhound.com (Crystal Antonace) — Fri, 22 May 2026 19:10:00 +0000

If you're not using top-notch ingredients and exercising mindfulness and patience when making your next Ramos gin fizz, you're doing it all wrong.