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I Tried And Ranked 7 Bratwurst Brands, And This Is The One I'd Buy Again

staff@chowhound.com (Liz Jaros) — Sat, 12 Sep 2026 12:15:00 +0000

We put popular bratwurst brands to the taste test and then ranked them so you'll know which sausages deliver the best flavor, texture, and overall bite.

A Pro Chef Says To Avoid The Most Recognizable Store-Bought Pasta Brand In The US — Here's Why

staff@chowhound.com (Tara Bowen) — Sat, 12 Sep 2026 12:05:00 +0000

It's always a good idea to keep some dried pasta in the pantry, but a pro chef says to avoid this type of store-bought pasta. Here's what you should know.

For Pork Chops With Next-Level Flavor, Grab These 15 Seasonings

staff@chowhound.com (Hilary Wheelan Remley) — Sat, 12 Sep 2026 11:05:00 +0000

Pork chops are a fairly mild cut of meat. That means they can adapt to a range of seasonings, whether sweet or spicy and savory. These are some of the best.

The Smoky Secret To Canned Chili With Homemade Flavor Is Hiding In Your Fridge

staff@chowhound.com (Macy Sandel) — Sat, 12 Sep 2026 09:05:00 +0000

Canned chili makes a great last-minute meal, or topper to other dishes, but it's a bit bleh. Make it better with this smoky flavor powerhouse.

Pineapple Tastes Like Candy When You Add One Pantry Staple

staff@chowhound.com (Amber Sutherland-Namako) — Sat, 12 Sep 2026 08:05:00 +0000

Pineapple is beloved for its tropical sweetness and mouthwatering juiciness, but you can give the fruit a super sweet upgrade using this staple ingredient.

For Roasted Pumpkin Seeds With 10x The Flavor, Make Them Mediterranean Style

staff@chowhound.com (Tim Forster) — Sat, 12 Sep 2026 03:25:00 +0000

Add a powerful, flavorful punch to your next batch of roasted pumpkin seeds with this classic Mediterranean ingredient. It only takes a few quick steps.

Keep Your Fridge Drawers Sparkling Clean With This Clever Tip

staff@chowhound.com (Macy Sandel) — Sat, 12 Sep 2026 01:25:00 +0000

Keeping your fridge clean is a neverending task, but you can make it much easier with this clever tool. They even come in many types to suit your exact needs.

The Spicy Canned Soup That Belongs At Your Next Taco Tuesday

staff@chowhound.com (Jennifer M. McNeill) — Fri, 11 Sep 2026 22:55:00 +0000

Taco Tuesday is a sacred tradition for many, but that doesn't mean you need to make the same tacos every time. To that end, try incorporating this canned soup.

Add A Packet Of This Pantry Staple To Mac And Cheese For 3x The Flavor

staff@chowhound.com (Amber Sutherland-Namako) — Fri, 11 Sep 2026 18:55:00 +0000

Mac and cheese doesn't need much upgrading, but this seasoning packet nonetheless adds a wallop of flavor. Even better, you can add it to almost any mac.

Not All Boxed Blueberry Muffin Mixes Use Real Blueberries — Here's What You're Actually Getting

staff@chowhound.com (Eugenia Lazaris) — Fri, 11 Sep 2026 17:35:00 +0000

Boxed blueberry muffin mixes are the perfect way to get some tasty treats out the door, but many use fake blueberries. Here's what that means.

Marinate Chicken Thighs In This Pantry Staple For Juicy, Flavorful Meat

staff@chowhound.com (Megan Shoop-Volz) — Fri, 11 Sep 2026 16:35:00 +0000

The secret to giving your chicken thighs an easy tenderizing flavor boost is this pantry staple that pairs with everything from sandwiches to whiskey.

This Classic Mexican Drink Tastes 10x Better With A Fall-Inspired Makeover

staff@chowhound.com (Macy Sandel) — Fri, 11 Sep 2026 14:05:00 +0000

Add some autumnal flair to sweet Mexican horchata by incorporating just two additional ingredients to its classic recipe. Get ready for seriously cozy sips.

Not Gordon's, Not Hendrick's: This Underrated British Gin Belongs In Your Next Negroni

staff@chowhound.com (Andrew Amelinckx) — Fri, 11 Sep 2026 13:05:00 +0000

The Negroni is a delightful cocktail, but you can ruin it with the wrong gin. Don't use Gordon's or Hendrick's, use this underrated British gin.

5 White BBQ Sauces, Ranked Worst To Best

staff@chowhound.com (Jane Godiner) — Fri, 11 Sep 2026 12:15:00 +0000

You don't have to travel all the way to Alabama to get your hands on great white barbecue sauce. We tried five brands and this is our favorite.

Build The Smart Kitchen Of Your Dreams With These 8 Costco Finds

staff@chowhound.com (Nicole M. LaMarco) — Fri, 11 Sep 2026 08:05:00 +0000

Ready to turn your old-school kitchen into a smart kitchen? These highly rated Costco finds will bring your kitchen into the future in no time.

Chicken Tenders Take Way Less Effort With One Classic '60s Boxed Ingredient

staff@chowhound.com (Amanda Berkey) — Fri, 11 Sep 2026 03:25:00 +0000

Take your chicken tenders to meal-ready level in just a few minutes with one old-school boxed ingredient you might recognize from your childhood.

The Worst Fast Food Chili Comes From This 45-Year-Old Sandwich Chain

staff@chowhound.com (Robert Bruce) — Fri, 11 Sep 2026 01:25:00 +0000

Chili can get contentious, with everyone having an opinion on the beef-to-bean ratio, spiciness, and sauce. However, the worst chili might just be boring.

Mashed Potatoes Taste Even Better With A Flavorful One-Ingredient Upgrade

staff@chowhound.com (Amber Sutherland-Namako) — Thu, 10 Sep 2026 22:25:00 +0000

You might know how to mash potatoes, but here's how you can improve the flavor of your smashed spuds with one common yet uniquely robust ingredient.

Egg Salad Club Sandwich Recipe

staff@chowhound.com (Katie Rosenhouse) — Thu, 10 Sep 2026 20:45:00 +0000

Upgrade your lunch routine with this egg salad club sandwich recipe, which combines the beloved bacon-stacked classic with creamy, rich homemade egg salad.

Take Tomato Sandwiches To The Next Level With A Greek-Inspired Twist

staff@chowhound.com (Amber Sutherland-Namako) — Thu, 10 Sep 2026 20:25:00 +0000

Tomato sandwiches are simple, straightforward delights, but that doesn't mean you can't make them a little fancier. Next time, add this Greek twist.