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Forget Lamb, Toss This Underrated, Old-School Meat On The Grill

staff@chowhound.com (Megan Shoop-Volz) — Fri, 12 Jun 2026 17:35:00 +0000

Lamb isn't always on the menu, but it's beloved when it is. Still, it's not the be-all and end-all of gamey meats. This old-school protein is just as tasty.

This Type Of BBQ Beef Rib Seasoning Blend Wins Over Every Cookout

staff@chowhound.com (Jenna Rapsis) — Fri, 12 Jun 2026 15:35:00 +0000

The sugary seasoning you might use for BBQ pork ribs doesn't always work best for beef ribs. Beef has a more umami flavor that shines with this blend instead.

This Award-Winning BBQ Sauce Brand Is Also An Iconic Missouri Staple

staff@chowhound.com (Ryan Zanoni) — Fri, 12 Jun 2026 03:25:00 +0000

This iconic Missouri BBQ sauce brand has not only won multiple awards for its marinades and other sauces, but it has also used the same recipe from day one.

How To Choose The Best Pork Belly For Cookout-Worthy BBQ Burnt Ends

staff@chowhound.com (Macy Sandel) — Wed, 10 Jun 2026 02:25:00 +0000

Good pork belly burnt ends begin with buying the best meat. So we reached out to an expert for some advice, and here's what they said.

When It Comes To BBQ, This Type Of Charcoal Has One Frustrating Downside

staff@chowhound.com (Craig Mattson) — Tue, 09 Jun 2026 15:05:00 +0000

When it comes to barbecue, this popular charcoal type can be really frustrating. Find out why and what to use instead for all the benefits and no drawbacks.

For Burgers With 10x The Flavor, Try This Old-School Lipton Onion Soup Mix Trick

staff@chowhound.com (Jennifer M. McNeill) — Tue, 09 Jun 2026 02:25:00 +0000

Add a rich umami flavor to your your next batch of cookout burgers with this classic trick that was a go-to for moms in the '70s and '80s.

For Unforgettable Alabama-Style BBQ Chicken, Add A Packet Of This Seasoning

staff@chowhound.com (Megan Shoop-Volz) — Mon, 08 Jun 2026 10:05:00 +0000

Add some extra flair to your barbecue chicken by combining Alabama white sauce with a classic Americana seasoning that sends flavor through the roof.

Why Your BBQ Brisket Falls Apart When You Slice It And How To Stop It For Good

staff@chowhound.com (Amber Sutherland-Namako) — Sun, 07 Jun 2026 09:05:00 +0000

Making the perfect brisket isn't just about the smoke and rubs; the slicing technique can make or break it. We analyze why cutting is so important.

7 Underrated Cuts Of Steaks That Taste Better On The Grill

staff@chowhound.com (Robert Bruce) — Sun, 07 Jun 2026 03:25:00 +0000

Most ardent steak fans enjoy a good ribeye or New York strip, but there are so many more excellent cuts of steak that taste great when slapped on the grill.

The Right Way To Grill Salmon So It Doesn't Stick To Your Grates

staff@chowhound.com (Amara Michelle) — Sat, 06 Jun 2026 14:05:00 +0000

If you struggle to get salmon off the grill in one piece, try this trick next time. As a bonus, it also gives you a more moist and flavorful end result.

The Underrated Cut Of Meat You Need To Start Grilling ASAP

staff@chowhound.com (Georgina Jedikovska) — Thu, 04 Jun 2026 10:05:00 +0000

You may already be grilling ribeyes and tenderloins, but if you like robust meaty flavors, this is one cut you need to fire up. Read these tips for success.

Stop Dried-Out Pork Ribs In Their Tracks With A Splash Of This Pantry Liquid

staff@chowhound.com (Julia Mullaney) — Thu, 04 Jun 2026 03:25:00 +0000

Sometimes pork ribs dry out even though we've tried to keep them juicy. Lock in moisture by incorporating a splash of this common pantry liquid.

This Common Grilling Tool Can Spell Disaster If You Use It In The Rain

staff@chowhound.com (Macy Sandel) — Thu, 04 Jun 2026 01:55:00 +0000

Grilling in the rain comes with its own set of challenges. To grill safely and avert disaster, avoid using this common grilling tool when it's raining.

Pitmasters Agree On One Thing When It Comes To The Best Way To Season Brisket

staff@chowhound.com (Georgina Jedikovska) — Wed, 03 Jun 2026 19:25:00 +0000

Seasoning not only determines the flavor of brisket, it also gives you that crisp, dark bark. Experts say that your seasoning absolutely needs this element.

Make This Overlooked Grilled Meat 10x Better With This Saucy BBQ Treatment

staff@chowhound.com (Jenna Rapsis) — Tue, 02 Jun 2026 12:25:00 +0000

This overlooked meat cooks up tender and juicy on the grill when you slather it with plenty of delicious barbecue sauce. Here's how to do it right.

Ditch The Dangerous Grill Brush For This Safer, Cheaper DIY

staff@chowhound.com (Megan Shoop-Volz) — Sun, 31 May 2026 19:05:00 +0000

Grill brushes are a common way to clean a grill, but they're actually pretty dangerous. Throw yours in the trash and use this natural DIY cleaner instead.

How A Brick Can Change Your Grilling Game

staff@chowhound.com (Jennifer Magid) — Sat, 30 May 2026 15:05:00 +0000

Transform the texture and tastiness of your grilled chicken (or other grilled meat) with the help of a brick. Here's why it makes a difference.

Keep Vegetables And Shrimp From Falling Through Grill Grates With This BBQ Tool

staff@chowhound.com (Amber Sutherland-Namako) — Tue, 26 May 2026 03:25:00 +0000

Vegetables, shrimp, and other small items are difficult to grill without the right tools. Next time, don't use skewers, use this simple and effective item.

Forget The Pan! For The Best Grilled Cheese Sandwiches, Use This Cooking Method

staff@chowhound.com (Jennifer M. McNeill) — Sun, 24 May 2026 14:05:00 +0000

Make your grilled cheese better than ever with a little help from this powerful cooking tool that adds extra crispiness, flavor, and smokiness.

Give Your Brisket So Much More Flavor With This Powerhouse Ingredient

staff@chowhound.com (Macy Sandel) — Sun, 24 May 2026 08:05:00 +0000

Next time you're making brisket, bring coffee into the mix for a flavorful result. Here's how to incorporate it for the best taste and texture.