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Not A1 Or Worcestershire — Add This Old-School Bottled Sauce When Marinating Steak For A Burst Of Tangy Flavor

staff@chowhound.com (Julia Mullaney) — Sun, 04 Oct 2026 15:05:00 +0000

This old-school bottled steak sauce has been around for literally 100 years, but too many of us forgot how great its tangy flavor is for marinating steak.

The BBQ Sauce Brand With A Cult-Like Following

staff@chowhound.com (Claire Coit) — Tue, 29 Sep 2026 08:05:00 +0000

This popular barbecue sauce brand has a ride-or-die following thanks to its sweet flavor, thick consistency, and versatility. Find out why they love it.

The Best Pork Ribs To Buy At Costco For A Backyard BBQ

staff@chowhound.com (Claire Coit) — Mon, 28 Sep 2026 22:25:00 +0000

Ribs are a barbecue must-have, and this uniform cut from Costco makes them easier to cook and serve. Plus, they're incredibly flavorful and tender.

How To Make The Membrane On Baby Back Ribs Easier To Eat

staff@chowhound.com (Craig Mattson) — Mon, 28 Sep 2026 00:25:00 +0000

While many cooks remove the membrane from baby back ribs, you don't technically have to take it off. Here's how to make it more palatable if you keep it.

The Cheap, Classic Cheese Bobby Flay Isn't Afraid To Use On Burgers

staff@chowhound.com (Amber Sutherland-Namako) — Sun, 27 Sep 2026 18:35:00 +0000

Bobby Flay doesn't shy away from sharing his opinions, especially when it comes to burgers. He uses this cheapo cheese unapologetically, and so should you.

All The Colors Of BBQ Sauces Explained

staff@chowhound.com (Stephanie Mee) — Sat, 26 Sep 2026 16:15:00 +0000

Not all barbecue sauce is red, and the different colors can reveal plenty about the ingredients, regional styles, and traditions behind each one.

Pork Ribs Are Far More Flavorful When Paired With This Asian-Inspired Sauce

staff@chowhound.com (Abbe Lewis) — Sat, 26 Sep 2026 12:05:00 +0000

Pork ribs are usually paired with barbecue sauce, but this Asian condiment makes a sweet, savory, and spicy sauce that caramelizes wonderfully on the grill.

10 Benefits Of Using A Gas Grill Over Charcoal

staff@chowhound.com (Sara Klimek) — Thu, 24 Sep 2026 12:15:00 +0000

Experts explain why a gas grill may be worth choosing over charcoal, including the benefits that can make grilling easier, faster, and more convenient.

Ditch The Frying Pan, There's A Better Way To Make Bacon

staff@chowhound.com (Georgina Jedikovska) — Wed, 23 Sep 2026 20:05:00 +0000

If you've always stuck to cooking your bacon in a frying pan, there's a technique you need to know about that's even better for your rashers.

8 Blackstone Griddle Facts To Know Before You Buy

staff@chowhound.com (Elaine Todd) — Tue, 22 Sep 2026 12:15:00 +0000

If you've been trying to decide whether or not to pull the trigger on buying a Blackstone griddle, here are a few things we think you should know first.

Forget The Air Fryer: The Cooking Method Bobby Flay Recommends To Give Fries Better Flavor

staff@chowhound.com (Amanda Berkey) — Mon, 21 Sep 2026 03:25:00 +0000

Forget relying on your air fryer for flavorful fries. Bobby Flay uses a different cooking method to give potato wedges a crisp exterior and extra flavor.

Bobby Flay's 'Most-Ordered' Restaurant Burger Relies On This Special Sauce

staff@chowhound.com (Amanda Berkey) — Sun, 20 Sep 2026 08:05:00 +0000

Bobby Flay makes incredible burgers, but none are as popular at Bobby's Burgers as the Palace Classic. It all comes down to this special sauce.

Stop Throwing This Steak Cut On The Grill Unless You Want Dry, Chewy Meat

staff@chowhound.com (Tim Forster) — Fri, 18 Sep 2026 11:05:00 +0000

If you want a truly juicy, high-quality steak, you might want to skip this common cut of steak. Here's what to know and why you should avoid it.

Give Grilled Peaches A Spicy Kick With This One Simple Step

staff@chowhound.com (Amber Sutherland-Namako) — Thu, 17 Sep 2026 03:25:00 +0000

Grilled peaches are a sweet, simple treat, but they need something extra to take them up a notch. If you like spicy, make that something extra this.

Goodbye Ketchup And Ranch: The Best Burgers Are Topped With This Dressing In Your Fridge

staff@chowhound.com (Amanda Berkey) — Mon, 14 Sep 2026 17:25:00 +0000

Ketchup and ranch may be classic burger condiments, but you're doing your patties a serious disservice if you're not topping them with this dressing.

Bobby Flay Tops Ribeye Steak With A Korean-Inspired Butter That 'Goes Great On Every Single Thing'

staff@chowhound.com (Amber Sutherland-Namako) — Sun, 13 Sep 2026 18:05:00 +0000

Bobby Flay tops his ribeye steak with a compound butter inspired by a popular Korean condiment. Make extra. You'll want to use it on everything.

5 White BBQ Sauces, Ranked Worst To Best

staff@chowhound.com (Jane Godiner) — Fri, 11 Sep 2026 12:15:00 +0000

You don't have to travel all the way to Alabama to get your hands on great white barbecue sauce. We tried five brands and this is our favorite.

Bobby Flay Follows This 4-Minute Rule For The Ultimate Porterhouse Steak

staff@chowhound.com (Amber Sutherland-Namako) — Wed, 09 Sep 2026 20:05:00 +0000

For a perfect porterhouse steak, Bobby Flay doesn't follow a one-minute, two-minute, or even three-minute guideline. Here's why four minutes makes a difference.

Bobby Flay's 3-Step Method For Juicy, Crunchy Corn On The Cob Is Too Easy Not To Try

staff@chowhound.com (Amber Sutherland-Namako) — Mon, 07 Sep 2026 20:25:00 +0000

Food Network fave Bobby Flay has a relatively easy corn preparation method that helps you yield flavorful corn on the cob every time you grill.

Should You Season Pork Ribs Before, During, Or After Cooking?

staff@chowhound.com (Macy Sandel) — Fri, 04 Sep 2026 08:05:00 +0000

Knowing when to season your ribs is just as important as know what to season them with. We talked to a four-time barbecue rib world champion to find out when.