Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.

Marcus Samuelsson On The Grilling Mistake You Need To Stop Making

staff@chowhound.com (Amy Andrews) — Wed, 22 Jul 2026 08:05:00 +0000

Chef Marcus Samuelsson tells Chowhound about the biggest grilling mistake limiting your outdoor menu and how to fix it with vegetables, no matter the season.

Top Your Brats With This Sweet Mustard For A New Take On A Cookout Classic

staff@chowhound.com (Amber Sutherland-Namako) — Tue, 21 Jul 2026 20:35:00 +0000

Give your bratwurst a boost by pairing the sausages with this mustard that gets its sweetness from a classic breakfast ingredient. Here's how.

Grill Steaks For The Entire Family With This Savvy, Budget-Friendly Tip

staff@chowhound.com (Amanda Berkey) — Tue, 21 Jul 2026 10:05:00 +0000

Feeding a crowd doesn't have to mean overspending. This simple trick can help you grill steaks for the whole family while stretching your budget.

When Shopping For The Absolute Best Pork Ribs, Avoid Slabs Like This

staff@chowhound.com (Amber Sutherland-Namako) — Mon, 20 Jul 2026 13:05:00 +0000

The next time you're shopping for pork ribs at the butcher or meat section of your store, steer clear of the slabs with this unwanted feature.

Spare Vs Baby Back Ribs: Which Ones Should You Choose?

staff@chowhound.com (Amber Sutherland-Namako) — Sun, 19 Jul 2026 18:05:00 +0000

Spare ribs and baby back ribs each have their own distinctive features. The one you should choose for your next cookout depends on your time and taste buds.

For Hot Dogs With Unforgettable Flavor And Texture, Make Them Danish Style

staff@chowhound.com (Macy Sandel) — Sat, 18 Jul 2026 15:05:00 +0000

Danish-style hot dogs should be on your radar for their unique Scandinavian flavor and texture combinations, whether it's cookout season or Wednesday night.

Why Scotch And Steak Are A Must-Try Pairing

staff@chowhound.com (Andrew Amelinckx) — Wed, 15 Jul 2026 20:25:00 +0000

You're probably used to pairing steak with red wine, but once you try pairing it with Scotch whisky, you'll never go back, and there's a style for every palate.

Not Beef, Not Pork: These Rich, Fatty Ribs Deserve A Spot On Your Grill

staff@chowhound.com (Amber Sutherland-Namako) — Wed, 15 Jul 2026 16:25:00 +0000

Beef and pork ribs may be absolutely divine, but they aren't the only proteins out there. Next time, grab a rack of this for a rich, fatty delight.

Flavor-Packed Baby Back Ribs Start With This Classic Italian Sauce

staff@chowhound.com (Jenna Rapsis) — Tue, 14 Jul 2026 16:05:00 +0000

Make delicious barbecue baby back ribs using your favorite store-bought or homemade version of this classic herbaceous Italian sauce. You won't regret it.

The Best Temperature For Cooking A Juicy Boston Butt Every Time

staff@chowhound.com (Amara Michelle) — Tue, 14 Jul 2026 14:05:00 +0000

If you want to cook up a perfectly juicy Boston butt, you should know the right temperature to roast or smoke it at. Here's how to do it properly.

For Perfectly Juicy, Tender Brisket Every Time, Use The Foolproof 4-2-10 Method

staff@chowhound.com (Eugenia Lazaris) — Tue, 14 Jul 2026 12:25:00 +0000

If you want to achieve the most perfectly tender and juicy brisket without fail, all you need to do is use the beginner-friendly 4-2-10 method.

For Unforgettable Burgers With A Perfect Crust, Use This Grilling Method

staff@chowhound.com (Amara Michelle) — Sun, 12 Jul 2026 21:05:00 +0000

If you're looking for that perfect burger crust without sacrificing juiciness, this grilling method has you covered, whether you use charcoal or gas.

Make Tender, Fall-Off-The-Bone Ribs Every Time With The 3-1-1 Method

staff@chowhound.com (Georgina Jedikovska) — Sun, 12 Jul 2026 08:05:00 +0000

If you've tried the 3-2-1 rib method with disastrous results, the refined 3-1-1 method might be what gives you fall-off-the-bone tender ribs that aren't mushy.

Grilled Corn Gets Better Flavor And Texture When You Make It Italian Style

staff@chowhound.com (Amy Andrews) — Sat, 11 Jul 2026 18:25:00 +0000

This Italian sauce adds a nutty, garlicky note to complement the sweet smokiness of grilled corn. When made at home a certain way, it also adds a light crunch.

Ask Your Butcher To Cut Baby Back Ribs This Way For A New Take On The BBQ Fave

staff@chowhound.com (Amber Sutherland-Namako) — Sat, 11 Jul 2026 17:35:00 +0000

If you're ready for a different type of baby back rib experience, all you need to do is visit your butcher and have them prepared like this.

The More Affordable Wagyu That Still Delivers Big Flavor And Tender Results

staff@chowhound.com (Eugenia Lazaris) — Thu, 09 Jul 2026 19:25:00 +0000

You can impress your dinner guests with the flavor and tenderness of fancy wagyu beef for a fraction of the price by buying this more affordable version.

6 Tips For Better Steaks On The Grill

staff@chowhound.com (Lauren Summers) — Wed, 08 Jul 2026 12:15:00 +0000

To help you impress everyone at your next cookout, we looked to the experts to get their tips for grilling a delectable steak that will wow your guests.

Are Baby Back Ribs Pork Or Beef?

staff@chowhound.com (Julia Mullaney) — Wed, 08 Jul 2026 10:05:00 +0000

There are a few popular types of ribs on the barbecue scene, and it can get confusing differentiating between them. Here's what to know about baby back ribs.

Don't Wrap Your Brisket Too Early — Here's The Best Temperature To Do It

staff@chowhound.com (Craig Mattson) — Tue, 07 Jul 2026 18:35:00 +0000

If you're cooking your own brisket at home, wrapping it at the perfect time is absolutely crucial. Here are some tips to keep in mind when wrapping brisket.

For Grilled Hot Dogs Packed With Flavor, Brush On This Buttery Liquid Gold First

staff@chowhound.com (Crystal Antonace) — Tue, 07 Jul 2026 16:05:00 +0000

Ketchup, mustard, and relish can only do so much. This buttery topping can complement your favorite toppings or stand alone as a star ingredient on your franks.