Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.

Does Grill Size Matter? What To Know Before You Buy

staff@chowhound.com (Julia Mullaney) — Thu, 21 May 2026 17:25:00 +0000

A too-small grill can have you struggling to cook food for a crowd, whereas one that's too large can occupy unnecessary space. Here's how to pick the right one.

How To Give Burgers A Crispy, Caramelized Crust Without Burning Or Overcooking

staff@chowhound.com (Nicole M. LaMarco) — Wed, 20 May 2026 08:05:00 +0000

There's nothing like a crispy, caramelized crust on a homemade burger. But trying too hard can lead to burning or overcooking - unless you follow this tip.

Here's Why You'll Never See Prime Pork At The Grocery Store

staff@chowhound.com (Jenna Rapsis) — Tue, 19 May 2026 20:35:00 +0000

Love pork, but curious why you never see USDA Prime pork? We investigate the facts and history to reveal why pork is graded differently from beef.

Set Up Your Grill This Way For More Consistent Temperatures And Added Safety

staff@chowhound.com (Julia Mullaney) — Mon, 18 May 2026 20:25:00 +0000

For a great grilling result even on a windy day, you need to take care when setting it up. Here's how you should place it to withstand the elements.

The Cooking Method That Adds So Much More Flavor To Classic Stuffed Peppers

staff@chowhound.com (Megan Shoop-Volz) — Mon, 18 May 2026 08:05:00 +0000

Instead of going the traditional route and cooking stuffed peppers as usual, you can give the dish a major upgrade by switching to this cooking method.

Burger Boards Make It Easier To Build Exactly What You Want At BBQs

staff@chowhound.com (Crystal Antonace) — Sun, 17 May 2026 17:35:00 +0000

Instead of setting out basic toppings on a table, put together burger boards with all kinds of accoutrements so you can get creative building your own.

The 10 Best Spices And Herbs For BBQ Pork Ribs

staff@chowhound.com (Julia Mullaney) — Sun, 17 May 2026 00:35:00 +0000

If you want to cook up the most succulent and tasty barbecued pork ribs, these are the spices, herbs, and seasonings you should be seeking out.

6 Best Aldi Items To Throw On The Grill This Summer

staff@chowhound.com (Tysen Ling) — Sat, 16 May 2026 22:15:00 +0000

Getting the grill out for backyard BBQs is one of the best parts about summer. These budget-friendly Aldi finds are perfect for your next cookout.

This Is The Only Burger Seasoning Blend You'll Ever Need

staff@chowhound.com (Amber Sutherland-Namako) — Sat, 16 May 2026 18:35:00 +0000

You can cook a burger perfectly, but it will still underwhelm if it isn't seasoned right. However, you can leave bland patties in the past with this spice mix.

Forget Melting Cabbage: Cook It This Way For Better Flavor And Texture

staff@chowhound.com (Eugenia Lazaris) — Fri, 15 May 2026 14:05:00 +0000

If you're not a fan of soft cabbage and prefer yours to be crisp, nutty and smoky, swap the melting technique with this method. It's easier and quicker too.

Tajín Adds A Tangy Kick To Grilled Meat With Almost No Effort

staff@chowhound.com (Megan Shoop-Volz) — Fri, 15 May 2026 08:05:00 +0000

Next to time you make grilled meat, add a little something extra something with the help of Tajín. Here's how to easily incorporate it.

Always Follow This Serving Rule When Plating 'The Poor Man's Ribeye'

staff@chowhound.com (Craig Mattson) — Thu, 14 May 2026 20:25:00 +0000

This cut of steak is similar to a ribeye, but the texture is a bit different. Because of that, it should be plated carefully. Here's the best way to serve it.

For Better-Tasting Radishes This Summer, Throw Them On The Grill

staff@chowhound.com (Jennifer M. McNeill) — Tue, 12 May 2026 21:35:00 +0000

If you have lived your entire life thinking that radishes are unexciting, grilling the snappy root vegetables might just make you a believer.

The Hands-Down Best Meat To Pair With Vinegar-Based BBQ Sauces

staff@chowhound.com (Crystal Antonace) — Tue, 12 May 2026 15:05:00 +0000

It may not be as popular as its tomato-based cousin, but vinegar-based BBQ sauce goes particularly well with one type of meat. Find out what it is.

The Wrong BBQ Wrap Is Turning Your Bark Soft Instead Of Crisp. Here's The Fix

staff@chowhound.com (Craig Mattson) — Mon, 11 May 2026 21:35:00 +0000

Part of the appeal of barbecued meat is its combination of juicy interior, smoky essence, and crispy bark. You can reach this coveted state by using this wrap.

Burnt Ends Burgers Are The Final Boss Of Grilling Season Offering The Best Of Both Worlds

staff@chowhound.com (Craig Mattson) — Sun, 10 May 2026 20:05:00 +0000

If you want to upgrade a classic burger at your next cookout, consider adding some burnt ends on top. Here's why this topping is such a game changer.

This Simple Pork Rib Test Tells You When They're Done Every Time

staff@chowhound.com (Craig Mattson) — Sat, 09 May 2026 22:05:00 +0000

Never overcook your ribs again! There's an easy method you can use at your next barbecue to help you cook pork ribs that turn out tender and juicy.

Make Grilled Hot Dogs 10x Better With A 3-Ingredient Marinade

staff@chowhound.com (Julia Mullaney) — Thu, 07 May 2026 15:25:00 +0000

This super simple hot dog marinade is guaranteed to be a crowd favorite. Learn the best way to make it for your next cookout for extra flavorful hot dogs.

3 Reasons To Use A Charcoal Grill Over Gas This BBQ Season

staff@chowhound.com (Julia Mullaney) — Sat, 02 May 2026 14:05:00 +0000

If you're looking for a new grill this barbecue season, we're here to help you decide between charcoal or gas. Each has its perks, but charcoal stands out.

7 Tips For Safely Grilling In The Rain

staff@chowhound.com (S. Preston Duncan) — Tue, 28 Apr 2026 12:15:00 +0000

The rain won't ruin your cookout with these smart grilling dos and don'ts to stay safe, control flare-ups, and keep flavors bold despite wet conditions.