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3 Reasons To Use A Charcoal Grill Over Gas This BBQ Season

staff@chowhound.com (Julia Mullaney) — Sat, 02 May 2026 14:05:00 +0000

If you're looking for a new grill this barbecue season, we're here to help you decide between charcoal or gas. Each has its perks, but charcoal stands out.

7 Tips For Safely Grilling In The Rain

staff@chowhound.com (S. Preston Duncan) — Tue, 28 Apr 2026 12:15:00 +0000

The rain won't ruin your cookout with these smart grilling dos and don'ts to stay safe, control flare-ups, and keep flavors bold despite wet conditions.

12 Tips For Cooking The Best Tomahawk Steak Of Your Life

staff@chowhound.com (Sara Klimek) — Mon, 27 Apr 2026 23:15:00 +0000

If you're going to splurge on a tomahawk steak at home, be sure to follow the advice offered by our experts so that the cut cooks up beautifully.

Forget Grilling Veggies: This Is The Technique You Should Use This Summer

staff@chowhound.com (Megan Shoop-Volz) — Mon, 27 Apr 2026 00:25:00 +0000

People rarely think to smoke veggies, but it's one of the best ways to infuse them with enough savory flavor to steal focus from brisket or barbecue chicken.

Skip The Oven And Cook Lasagna This Way For So Much More Flavor

staff@chowhound.com (Jennifer M. McNeill) — Sun, 26 Apr 2026 17:35:00 +0000

Lasagna is one of those dishes that is relatively easy to throw together and then just toss in the oven for a comforting meal. But what if you could elevate it?

This Gas Grill Mistake Can Cause An Explosion. Luckily It's Easy To Avoid

staff@chowhound.com (Amanda Berkey) — Wed, 22 Apr 2026 10:05:00 +0000

Barbecuing is a relaxing summer pastime, but not if your gas grill explodes. Learn how to avoid this fiery mistake and keep your backyard cookouts safe.

Forget The Oven: Your Prime Rib Deserves This Method Instead

staff@chowhound.com (Megan Shoop-Volz) — Sun, 19 Apr 2026 14:05:00 +0000

Instead of popping a prime rib roast in the oven, give the hefty cut of meat an extra flavorful treatment with this low-and-slow cooking method.

For Unforgettable Burgers, Add A Packet Of This

staff@chowhound.com (Amanda Berkey) — Sat, 18 Apr 2026 11:05:00 +0000

Take your burger-loving palate on the ride of its life with a packet of this ingredient, which transform your patties in a way salt and pepper just can't.

Can You Use Aluminum Foil On The Grill?

staff@chowhound.com (Amanda Berkey) — Sat, 18 Apr 2026 01:25:00 +0000

People use aluminum foil on the grill all the time, but is it actually safe, and does it have any real benefit? Here's what our expert has to say about it.

How To Give BBQ Chicken Thighs The Perfect Texture Every Time

staff@chowhound.com (Amanda Berkey) — Fri, 17 Apr 2026 16:35:00 +0000

BBQ chicken thighs are some of the most succulent proteins you can treat yourself to, so long as you cook them right. Here are some tips from an expert.

The Popular Steak Cut You Should Think Twice Before Cooking From Frozen

staff@chowhound.com (Amanda Berkey) — Tue, 14 Apr 2026 16:05:00 +0000

A thick, fatty steak for dinner sounds perfect, until you forget to thaw it from the freezer. Here's one cut that you need to cook from cold, but not frozen.

Forget The Slow Cooker: This Unexpected Method Gives Your Pot Roast Way More Flavor

staff@chowhound.com (Lauren Bulla) — Tue, 14 Apr 2026 15:55:00 +0000

If you want to add more flavor to your slow-cooked pot roast, you should partially cook your meat using this technique before adding it to the slow cooker.

9 Best Store-Bought Dry Rubs, According To Chefs

staff@chowhound.com (Lauren Rouse) — Sun, 12 Apr 2026 12:15:00 +0000

If you're looking for a flavorful seasoning for your meats, fish, and even veggies, head to the store and look for any of these expert-approved dry rubs.

The Rare Meat Cut Known As The 'Wagyu Of Pork' (It's Gordon Ramsay Approved)

staff@chowhound.com (Robert Bruce) — Sat, 04 Apr 2026 23:05:00 +0000

Discover the breed of pig known for producing the most marbled, juicy, and tender cuts of pork, perfect for your next pork chop.

For Smoky Burgers Without The Grill, Add A Half Cup Of This To Your Meat

staff@chowhound.com (Amanda Berkey) — Sat, 04 Apr 2026 22:05:00 +0000

Make burgers that taste straight off the grill without the hassle of setup, weather planning, or cleanup with this simple add-in.

The Best Burgers Aren't Grilled: Try This Simple Technique Instead

staff@chowhound.com (Jenna Rapsis) — Sat, 04 Apr 2026 13:05:00 +0000

Firing up the grill to throw on a couple of burgers is a summertime requisite, but try this other method, and you might surprise yourself with a new favorite.

Bobby Flay's Top Tip For Grilled Meat That Tastes Restaurant Quality

staff@chowhound.com (Amanda Berkey) — Tue, 31 Mar 2026 19:25:00 +0000

Do you want to grill like a professional? Bobby Flay shares the simple technique he uses to achieve restaurant-quality meats every time he fires up the grill.

The 4-4-4 Grilling Rule To Ensure Your Temperature Is Spot On

staff@chowhound.com (Amanda Berkey) — Thu, 26 Mar 2026 19:25:00 +0000

To get your steak just right, try this simple rule to make sure your grill is at the perfect temperature. All it takes is a few seconds.

Ditch The Grill And Cook Hot Dogs This Way For Maximum Flavor

staff@chowhound.com (Megan Shoop-Volz) — Tue, 24 Mar 2026 00:25:00 +0000

Grilled hot dogs are right up there with grilled burgers, but at your next cookout, impress your friends and family by cooking the hot dogs this way instead.

For The Hands-Down Best Pulled Pork, Don't Forget The 3-2-1 Formula

staff@chowhound.com (Amber Sutherland-Namako) — Mon, 16 Mar 2026 16:05:00 +0000

If you aren't looking forward to spending hours upon hours at the smoker, try cooking pulled pork using the 3-2-1 method. Here's the best way to smoke it.