Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.

9 Best Store-Bought Dry Rubs, According To Chefs

staff@chowhound.com (Lauren Rouse) — Sun, 12 Apr 2026 12:15:00 +0000

If you're looking for a flavorful seasoning for your meats, fish, and even veggies, head to the store and look for any of these expert-approved dry rubs.

The Rare Meat Cut Known As The 'Wagyu Of Pork' (It's Gordon Ramsay Approved)

staff@chowhound.com (Robert Bruce) — Sat, 04 Apr 2026 23:05:00 +0000

Discover the breed of pig known for producing the most marbled, juicy, and tender cuts of pork, perfect for your next pork chop.

For Smoky Burgers Without The Grill, Add A Half Cup Of This To Your Meat

staff@chowhound.com (Amanda Berkey) — Sat, 04 Apr 2026 22:05:00 +0000

Make burgers that taste straight off the grill without the hassle of setup, weather planning, or cleanup with this simple add-in.

The Best Burgers Aren't Grilled: Try This Simple Technique Instead

staff@chowhound.com (Jenna Rapsis) — Sat, 04 Apr 2026 13:05:00 +0000

Firing up the grill to throw on a couple of burgers is a summertime requisite, but try this other method, and you might surprise yourself with a new favorite.

Bobby Flay's Top Tip For Grilled Meat That Tastes Restaurant Quality

staff@chowhound.com (Amanda Berkey) — Tue, 31 Mar 2026 19:25:00 +0000

Do you want to grill like a professional? Bobby Flay shares the simple technique he uses to achieve restaurant-quality meats every time he fires up the grill.

The 4-4-4 Grilling Rule To Ensure Your Temperature Is Spot On

staff@chowhound.com (Amanda Berkey) — Thu, 26 Mar 2026 19:25:00 +0000

To get your steak just right, try this simple rule to make sure your grill is at the perfect temperature. All it takes is a few seconds.

Ditch The Grill And Cook Hot Dogs This Way For Maximum Flavor

staff@chowhound.com (Megan Shoop-Volz) — Tue, 24 Mar 2026 00:25:00 +0000

Grilled hot dogs are right up there with grilled burgers, but at your next cookout, impress your friends and family by cooking the hot dogs this way instead.

For The Hands-Down Best Pulled Pork, Don't Forget The 3-2-1 Formula

staff@chowhound.com (Amber Sutherland-Namako) — Mon, 16 Mar 2026 16:05:00 +0000

If you aren't looking forward to spending hours upon hours at the smoker, try cooking pulled pork using the 3-2-1 method. Here's the best way to smoke it.

Skip The Oven. Smoke Your Easter Ham For A Crisp Exterior And Deep Flavor

staff@chowhound.com (Crystal Antonace) — Mon, 16 Mar 2026 00:25:00 +0000

If you're bored serving the same oven-heated, honey-glazed Easter ham, try reheating it in the smoker instead. These chef-approved tips will help you succeed.

This Underrated Brazilian Steakhouse Cut Is Hiding In Plain Sight At The Butcher Counter

staff@chowhound.com (Amber Sutherland-Namako) — Sat, 14 Mar 2026 15:05:00 +0000

It is time to look at the butcher counter with a fresh perspective. There's an underrated cut of beef that is famous in Brazil for its rich flavor.

The Old-School Way To Keep Meat Fresh Before Modern Fridges

staff@chowhound.com (Craig Mattson) — Thu, 05 Mar 2026 04:25:00 +0000

Humans have been eating meat since the dawn of time, but we didn't always have refrigerators to preserve it. So how did we keep our meat from spoiling?

Stop Believing This Tired Myth About Cooking Meat. (It's Giving You Dry, Tough Results)

staff@chowhound.com (Adam Raphael) — Mon, 02 Mar 2026 21:25:00 +0000

Meat is frequently surrounded by myths, and this particular one is centered around one of the most popular ways of cooking meat: searing over high heat.

Steal Alton Brown's 8-3-1-1 BBQ Rule For Perfect Flavor, Every Time

staff@chowhound.com (Julia Mullaney) — Mon, 02 Mar 2026 17:05:00 +0000

In an older episode of "Good Eats," Alton Brown shared a nifty and convenient formula for creating the perfect BBQ rub that ensures proper BBQ seasoning.

Stop Overlooking This Steak Cut For Tender Meat On A Budget

staff@chowhound.com (Robert Bruce) — Mon, 23 Feb 2026 03:25:00 +0000

When you want a tender steak but you don't want your beef to break the bank, there's one cut you should pay more attention to. Here's what to know.

How To Cook Porterhouse Steak So The Inside Stays Irresistibly Juicy

staff@chowhound.com (Adam Raphael) — Fri, 20 Feb 2026 18:05:00 +0000

The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's what you have to do.

How To Grill Hot Dogs The Right Way According To Hebrew National

staff@chowhound.com (Eugenia Lazaris) — Thu, 19 Feb 2026 20:25:00 +0000

There are so many ways to cook a hot dog, it's easy to scoff when you hear a new one, but this method comes from Hebrew National, so you know it's good.

The Simple Diner Trick That Makes Cooking Sausage Links 10x Easier (Works For Hot Dogs Too)

staff@chowhound.com (Robert Bruce) — Tue, 10 Feb 2026 22:05:00 +0000

Sick of making sausage that comes out perfectly cooked on the outside, but lukewarm on the inside? Borrow this easy restaurant trick for a better result.

Andrew Zimmern Remembers This As The Best Meat He's Ever Eaten

staff@chowhound.com (Tim Forster) — Wed, 04 Feb 2026 23:25:00 +0000

This game meat is lean, flavorful, and surprisingly tender. Find out which meat has won over one of TV's most adventurous eaters.

Cook Steak Tips To Perfection With These 9 Simple Tricks

staff@chowhound.com (Brianna Persons) — Tue, 03 Feb 2026 23:15:00 +0000

Steak tips are a classic bit of New England cuisine, and while they may seem very simple to cook, experts have plenty of tips of their own for perfect results.

This Thin Cut Of Steak Seems Simple To Cook, But Looks Can Be Deceiving

staff@chowhound.com (Robyn Blocker) — Tue, 03 Feb 2026 12:05:00 +0000

There are many cuts of steak, and some require a special touch. Here's what to know about cooking this thin cut to avoid ending up with a tough piece of meat.