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Skip Sour Cream: Make Chili With This Protein-Packed Dairy Instead

staff@chowhound.com (Hilary Wheelan Remley) — Mon, 21 Sep 2026 01:05:00 +0000

Chili is a great meal to make on a cold day, or any day, really, but it's usually spicy enough to need some cooling of its own. Skip sour cream and use this.

Greek Yogurt Vs Skyr: Which Has More Protein?

staff@chowhound.com (Julia Mullaney) — Sun, 20 Sep 2026 12:05:00 +0000

Greek yogurt and skyr are both delicious fermented dairy products. While they're similar, here's how they compare in terms of protein content.

What Makes Store-Bought Ketchup So Thick?

staff@chowhound.com (Tim Forster) — Sun, 13 Sep 2026 09:05:00 +0000

Don't be discouraged if your homemade ketchup comes out runny. Your store-bought ketchup has a few different ingredients and a special cooking process.

Make Stainless Steel Pans Shine Like New In 30 Minutes With One Italian Pantry Staple

staff@chowhound.com (Macy Sandel) — Sun, 13 Sep 2026 01:25:00 +0000

Stainless steel pans, despite the name, can get pretty dirty in the right circumstances. Make those pans shine again with this Italian pantry staple.

The Carrots Of Today Are Often Orange — But They Weren't Always This Color

staff@chowhound.com (Jennifer M. McNeill) — Wed, 09 Sep 2026 11:05:00 +0000

When you think of a carrot, you'll likely think of an orange one. But did you know that the first carrots weren't even orange? Here's how they came to be.

Not Water, Not Milk — Boxed Brownies Are 10x Richer With This Creamy Liquid

staff@chowhound.com (Hilary Wheelan Remley) — Wed, 09 Sep 2026 01:25:00 +0000

Boxed brownies are a great way to get dessert on the table quickly, but you should upgrade them with this creamy liquid instead of what's suggested on the box.

Why Ketchup Tastes Different When It's Unrefrigerated

staff@chowhound.com (Amanda Berkey) — Sat, 05 Sep 2026 03:25:00 +0000

If you've ever noticed that ketchup tastes better at room temperature, you're not imagining it. There's a science behind its change in flavor.

What Makes Most Sweet Potatoes Orange?

staff@chowhound.com (Jennifer M. McNeill) — Tue, 25 Aug 2026 12:05:00 +0000

While sweet potatoes come in an array of colors, this pigment is responsible for producing the orange hue that makes them a visual star on the plate.

To Get The Most Nutritional Value Out Of Blueberries, Stop Eating Them With This Other Fruit

staff@chowhound.com (Georgina Jedikovska) — Sat, 22 Aug 2026 16:55:00 +0000

Bluberries are a sweet, tart source of healthy compounds, but consuming them with this one other common fruit can limit how well your body absorbs them.

The Smelly Reason You Shouldn't Cook Cabbage In Aluminum Pots And Pans

staff@chowhound.com (Georgina Jedikovska) — Sat, 22 Aug 2026 10:05:00 +0000

Cabbage is a central ingredient in many a delicious dish, but you can quickly ruin everything if you cook it in aluminum pots and pans. Here's the science.

Chef Thomas Keller's Method For Michelin-Worthy Scrambled Eggs

staff@chowhound.com (Abbe Lewis) — Fri, 21 Aug 2026 17:35:00 +0000

Scrambled eggs may be a simple breakfast on the surface, but they're so much more with some Michelin-worthy skills behind them. Here's what you should know.

Avoid Red Wine Paired With This Pungent Cheese — You'll Be Left With A Rancid Taste

staff@chowhound.com (Eugenia Lazaris) — Tue, 18 Aug 2026 21:35:00 +0000

Red wine and cheese is usually a match made in heaven, so it's a rude surprise when you pair red wine with this pungent cheese and discover an unpleasant taste.

The Fascinating Reason Grocery Stores Cover Potatoes At Night (And You Should Too)

staff@chowhound.com (Jennifer M. McNeill) — Tue, 18 Aug 2026 18:05:00 +0000

As the sun sets, dutiful grocery store workers cover the market's prized spuds, shielding them from view. Here's why, and why you should follow suit.

Strawberries Taste 10x Sweeter When Paired With This Spice

staff@chowhound.com (Jennifer M. McNeill) — Sun, 16 Aug 2026 16:55:00 +0000

There's a reason why this spice can make your strawberries sweeter, whether you just dust it onto the berries and eat them whole or whip up a baked treat.

Make Grilled Pork Chops Taste Unforgettable With This Simple Brine

staff@chowhound.com (Craig Mattson) — Fri, 14 Aug 2026 17:35:00 +0000

Grilled pork chops are a divine treat, so long as you brine them properly. Don't just use salt and water, though; use this delicious ingredient combo.

How Do Vegetables Get Salmonella And What Can You Do To Protect Yourself?

staff@chowhound.com (Georgina Jedikovska) — Fri, 14 Aug 2026 17:27:34 +0000

While salmonella is usually caught from poultry, it can also spread through vegetables. Here's how the bacteria spread, and what you can do about it.

The Key Differences Between Purified Water And Spring Water

staff@chowhound.com (Megan Shoop-Volz) — Fri, 14 Aug 2026 13:05:00 +0000

You may think that all water is created equal, but there are some distinct differences between purified and spring water that may surprise you.

This Natural 'Liquid MSG' Is The Secret Ingredient For Better Cocktails, Dressings, And More

staff@chowhound.com (Abbe Lewis) — Wed, 12 Aug 2026 20:05:00 +0000

If you are seeking to amp up the flavor of your favorite dishes, there are a number of additions you could lean on. Among the most potent are umami-rich ones.

Blueberries Vs Strawberries: Which Delicious Berry Offers A Larger Dose Of Vitamin C?

staff@chowhound.com (Andrew Amelinckx) — Tue, 11 Aug 2026 18:35:00 +0000

Strawberries and blueberries are both undoubtedly refreshing and nutritious, but when it comes to how much vitamin C they contain, one wins out over the other.

Oil Or Butter? Which Is Best For Scrambled Eggs?

staff@chowhound.com (Julia Mullaney) — Sun, 09 Aug 2026 16:25:00 +0000

Scrambled eggs are among the simplest dishes you can make, but they're still tricky to get right. It helps to use the best fat for the job.