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How Far Ahead You Can Cook Pot Roast And Still Serve It

staff@chowhound.com (Amber Sutherland-Namako) — Sat, 02 May 2026 16:05:00 +0000

Pot roast is one of the most satisfying meals you can make. It's also perfect for making ahead on time-crunched days, but don't make it too far ahead.

Did Your Chicken Breast Turn Into A Stringy Mess? This Defect Might Be To Blame

staff@chowhound.com (Amanda Berkey) — Sat, 02 May 2026 14:35:00 +0000

If you've recently bought chicken breast that turned out to have a stringy, unpleasant texture, it might be due to a common issue sweeping grocery stores.

Love Jack Daniel's? Thank This 80-Year-Old Yeast Culture

staff@chowhound.com (Andrew Amelinckx) — Fri, 01 May 2026 18:55:00 +0000

Fans of Jack Daniel's Tennessee whiskey should pour one out for a special yeast culture with more than eight decades of history behind it. Here's what to know.

Can't Get Your Garden Tomatoes To Ripen? This Could Be Why

staff@chowhound.com (Georgina Jedikovska) — Fri, 01 May 2026 08:05:00 +0000

If you grow your own garden tomatoes, you may have had troubles getting them to ripen properly. This common cause could be your culprit.

Why There's Rice In Restaurant Salt Shakers

staff@chowhound.com (Megan Shoop-Volz) — Thu, 30 Apr 2026 20:25:00 +0000

If you've ever seen a few grains of rice in the salt shaker at your local restaurant, they weren't put there in error. Here's why restaurants use this trick.

This Underrated Vegetable Is A Nutritional Powerhouse Loaded With Fiber

staff@chowhound.com (Megan Shoop-Volz) — Wed, 29 Apr 2026 22:25:00 +0000

Looking for a way to add more fiber to your diet without sacrificing flavor? This vegetable is nutrient-dense, versatile, and complements a range of flavors.

This Ground Beef Browning Mistake Causes Your Meat To Lose So Much Flavor

staff@chowhound.com (Amber Sutherland-Namako) — Tue, 28 Apr 2026 18:35:00 +0000

Browning your ground beef is a crucial step in getting all the flavor your dish deserves, but a common mistake could be thwarting your attempts.

Can You Eat Bruised Potatoes?

staff@chowhound.com (Tim Forster) — Tue, 28 Apr 2026 14:05:00 +0000

Bruised potatoes are often safe to eat, but knowing when to cut away damaged areas or when to toss them depends on the type and severity of the bruise.

If Your Onions Smell Like This, They're Past Their Prime

staff@chowhound.com (Amy Andrews) — Sun, 26 Apr 2026 15:25:00 +0000

Learn how to tell if onions have gone bad and recognize when it's time to throw them out instead of using them in your next dish.

Does Salt Really Remove Pesticides From Produce?

staff@chowhound.com (Eugenia Lazaris) — Fri, 24 Apr 2026 01:25:00 +0000

You may have heard that salt can remove any pesticides lingering on your produce. Can this pantry staple really do that, or is it too good to be true?

Cabbage Is The Nutritional Powerhouse Your Breakfast Scrambles Need

staff@chowhound.com (Julia Mullaney) — Wed, 22 Apr 2026 12:05:00 +0000

Boost the nutrition of your go-to breakfast scramble with cabbage. The veg contains vitamins, minerals, and antioxidants, and pairs well with many ingredients.

This Food Has Almost Double The Potassium Of A Banana

staff@chowhound.com (Audrey Farnsworth) — Wed, 22 Apr 2026 02:25:00 +0000

Bananas are a good source of potassium, but did you know you can get almost twice as much of the mineral from an equivalent serving of this type of beans?

What Happens If You Put A Bottle Of Wine In The Freezer?

staff@chowhound.com (Megan Shoop-Volz) — Tue, 21 Apr 2026 14:25:00 +0000

While it is possible to freeze wine for slushies and other treats, there are a few things you should know first. We break down the science.

Here's The Best Time To Stop Eating Before Bed For Better Sleep And Health

staff@chowhound.com (Amanda Berkey) — Mon, 20 Apr 2026 13:35:00 +0000

Eating too soon before bed can lead to health risks, including messing with your natural sleep cycle. This is when you should close the fridge and lie down.

One Of The Highest Protein Fruits You Can Eat Is Also A Fiber Powerhouse

staff@chowhound.com (Amanda Berkey) — Mon, 20 Apr 2026 12:05:00 +0000

This sweet fruit is packed with protein, fiber, and plenty of other nutrients. Here's what to know about its nutritional value and how to enjoy it.

You Can Eat Raw Shrimp, But It's Not Advised. Here's Why

staff@chowhound.com (Hilary Wheelan Remley) — Sun, 19 Apr 2026 21:05:00 +0000

Raw shrimp is the cornerstone of several dishes, but it's still not an advisable protein to chow down on. Here's what you should know.

What You Should Know Before Eating Soft Or Wrinkly Potatoes

staff@chowhound.com (Georgina Jedikovska) — Sat, 18 Apr 2026 08:05:00 +0000

Potatoes are a kitchen staple, but eating them past their prime can pose risks. Chowhound talked to an expert about what to watch for.

What Happens When Your Range Hood Doesn't Vent Outside (And Why It Matters)

staff@chowhound.com (Megan Shoop-Volz) — Fri, 17 Apr 2026 03:25:00 +0000

Range hoods are integral to the health and safety of your home. To illustrate the point, here's exactly what happens if your hood doesn't vent outside.

The Marble Countertop Myth That's Just Too Good To Be True

staff@chowhound.com (Georgina Jedikovska) — Thu, 16 Apr 2026 12:05:00 +0000

Marble countertops have the reputation of being excellent for pastry since they are colder than other surfaces, but is that true? We asked a pastry instructor.

Why You Should Consider Adding Green Bananas To Your Diet

staff@chowhound.com (Audrey Farnsworth) — Wed, 15 Apr 2026 20:25:00 +0000

You're probably familiar with the taste and nutritional benefits of yellow bananas, but there are a few reasons to start eating the green kind.