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What Happens To Your Body If You Eat Chia Seeds Every Day?

staff@chowhound.com (Macy Sandel) — Tue, 21 Jul 2026 18:05:00 +0000

Chia seeds are showing up a lot in recipes, touted for their fiber content and other benefits. Here's what happens to your body if you eat them every day.

The Stinky French Cheese That's Outright Banned In The US

staff@chowhound.com (Georgina Jedikovska) — Tue, 21 Jul 2026 08:05:00 +0000

A beloved French cheese is known for its powerful smell and creamy texture, but American food regulations mean you may not be able to try the original version.

Here's The Best Temperature To Keep Your Freezer At

staff@chowhound.com (Amber Sutherland-Namako) — Tue, 21 Jul 2026 03:25:00 +0000

You may wonder what temperature to keep your freezer at. Anything below 32 degrees Fahrenheit should work, right? Wrong; the best temperature is much lower.

The Key Differences Between Imitation And Pure Vanilla Extract

staff@chowhound.com (Macy Sandel) — Mon, 20 Jul 2026 10:05:00 +0000

Imitation vanilla extract is way less expensive than the real deal, but is pure vanilla extract really better? The differences are subtler than you might think.

The Science Behind Why You Prefer Sweet, Salty, Or Spicy Foods

staff@chowhound.com (Georgina Jedikovska) — Mon, 20 Jul 2026 00:25:00 +0000

Why do some people crave spicy food while others love sweets? It turns out there's an explanation, and it has more to do with science than you might think.

For Delicious Homemade Pound Cake, Choose This Butter Every Time

staff@chowhound.com (Crystal Antonace) — Sun, 19 Jul 2026 21:05:00 +0000

Homemade pound cake is simple and easy to throw together, but with so few ingredients, it can be hard to get right. That's why you need this kind of butter.

Why Does Meat Shrink During Cooking?

staff@chowhound.com (Macy Sandel) — Fri, 17 Jul 2026 01:25:00 +0000

You may have seen some grumblings about raw meats bought at so many ounces, but the cooked meats being smaller. Here's what's going on with that shrinkage.

Why Yellow, Dijon, And Brown Mustards Taste So Different, According To Science

staff@chowhound.com (Eugenia Lazaris) — Wed, 15 Jul 2026 12:05:00 +0000

Each variety of mustard has its own unique flavor, and we have science to thank for that. Here's why your taste buds react differently to each type.

The Powerhouse Ingredient Ancient Egyptians Used For Making Cake Is Loaded With Healthy Fats And Antioxidants

staff@chowhound.com (Craig Mattson) — Wed, 15 Jul 2026 03:25:00 +0000

Ancient foods aren't always off the menu. This powerhouse, stunningly nutrient-rich ingredient used in ancient Egypt is waiting for you today.

This Vegetable Contains The Most Iron Per Serving

staff@chowhound.com (Amanda Berkey) — Mon, 13 Jul 2026 21:35:00 +0000

If you're looking for a good source of iron that comes from vegetables rather than animal protein, this is what you should be grabbing from the grocery store.

This Vegetable Was Once Referred To As The 'Mad Apple' In The Renaissance — Here's Why

staff@chowhound.com (Eugenia Lazaris) — Sat, 11 Jul 2026 23:05:00 +0000

In the Renaissance, this vegetable used to be referred to as the "mad apple." Here's why this now-popular ingredient had such an unflattering name.

It's Time To Stop Believing This Blueberry Myth Once And For All

staff@chowhound.com (Georgina Jedikovska) — Sat, 11 Jul 2026 17:05:00 +0000

Not all blueberries are built the same, and when it comes to choosing the most flavorful berries of the bunch, looks can be deceiving. Here's what to know.

Pre-Chopped Onions Can Save You Time In The Kitchen, But There's A Catch

staff@chowhound.com (Julia Mullaney) — Sat, 11 Jul 2026 14:05:00 +0000

Think twice before reaching for those pre-chopped onions at the grocery store to cut back on time and energy. They're not always the healthiest choice.

How Old Is The Canned Food On Store Shelves?

staff@chowhound.com (Amanda Berkey) — Thu, 09 Jul 2026 17:25:00 +0000

The can sitting in your pantry could be months or even years old before you ever crack it open. You can estimate when food was canned with some simple math.

The Tiny Fruit That Packs Major Health Benefits

staff@chowhound.com (Amanda Berkey) — Tue, 07 Jul 2026 13:05:00 +0000

This small but powerful fruit is packed with nutrients and antioxidants that may support health, making it an easy upgrade to your everyday meals and snacks.

Add Over A Day's Worth Of Vitamin C To Coleslaw With This One Ingredient

staff@chowhound.com (Amy Andrews) — Tue, 07 Jul 2026 08:05:00 +0000

Coleslaw is a tried-and-true side dish classic, but you can easily make it taste better, and make it more nutritious, by adding a cup of this veggie.

Why Farming Crawfish And Rice Go Hand In Hand

staff@chowhound.com (Amy Andrews) — Mon, 06 Jul 2026 11:05:00 +0000

Crawfish and rice aren't just perfect partners on your dinner plate, they're also famously farmed side by side. The reasons for doing so make perfect sense.

What Happens When You Eat Raw Meat?

staff@chowhound.com (Macy Sandel) — Sat, 04 Jul 2026 23:05:00 +0000

Many dishes take advantage of raw meat in some form, but these require specific preparations. Here's what happens if you don't prepare it correctly.

Why Some Canned Vegetables Taste Different Than Their Fresh Counterparts

staff@chowhound.com (Jennifer M. McNeill) — Sat, 04 Jul 2026 10:05:00 +0000

You're definitely not imagining it, canned veggies really do taste different. Here is a look at the science of canning and how it shifts flavor.

Why Do Strawberries Seem To Mold Faster Than Other Fruits?

staff@chowhound.com (Tim Forster) — Mon, 29 Jun 2026 14:05:00 +0000

Ever notice that strawberries seem to go back just about as soon as you bring them home? You're not imagining things. Here's why it happens.