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What Makes Most Sweet Potatoes Orange?

staff@chowhound.com (Jennifer M. McNeill) — Tue, 25 Aug 2026 12:05:00 +0000

While sweet potatoes come in an array of colors, this pigment is responsible for producing the orange hue that makes them a visual star on the plate.

To Get The Most Nutritional Value Out Of Blueberries, Stop Eating Them With This Other Fruit

staff@chowhound.com (Georgina Jedikovska) — Sat, 22 Aug 2026 16:55:00 +0000

Bluberries are a sweet, tart source of healthy compounds, but consuming them with this one other common fruit can limit how well your body absorbs them.

The Smelly Reason You Shouldn't Cook Cabbage In Aluminum Pots And Pans

staff@chowhound.com (Georgina Jedikovska) — Sat, 22 Aug 2026 10:05:00 +0000

Cabbage is a central ingredient in many a delicious dish, but you can quickly ruin everything if you cook it in aluminum pots and pans. Here's the science.

Chef Thomas Keller's Method For Michelin-Worthy Scrambled Eggs

staff@chowhound.com (Abbe Lewis) — Fri, 21 Aug 2026 17:35:00 +0000

Scrambled eggs may be a simple breakfast on the surface, but they're so much more with some Michelin-worthy skills behind them. Here's what you should know.

Avoid Red Wine Paired With This Pungent Cheese — You'll Be Left With A Rancid Taste

staff@chowhound.com (Eugenia Lazaris) — Tue, 18 Aug 2026 21:35:00 +0000

Red wine and cheese is usually a match made in heaven, so it's a rude surprise when you pair red wine with this pungent cheese and discover an unpleasant taste.

The Fascinating Reason Grocery Stores Cover Potatoes At Night (And You Should Too)

staff@chowhound.com (Jennifer M. McNeill) — Tue, 18 Aug 2026 18:05:00 +0000

As the sun sets, dutiful grocery store workers cover the market's prized spuds, shielding them from view. Here's why, and why you should follow suit.

Strawberries Taste 10x Sweeter When Paired With This Spice

staff@chowhound.com (Jennifer M. McNeill) — Sun, 16 Aug 2026 16:55:00 +0000

There's a reason why this spice can make your strawberries sweeter, whether you just dust it onto the berries and eat them whole or whip up a baked treat.

Make Grilled Pork Chops Taste Unforgettable With This Simple Brine

staff@chowhound.com (Craig Mattson) — Fri, 14 Aug 2026 17:35:00 +0000

Grilled pork chops are a divine treat, so long as you brine them properly. Don't just use salt and water, though; use this delicious ingredient combo.

How Do Vegetables Get Salmonella And What Can You Do To Protect Yourself?

staff@chowhound.com (Georgina Jedikovska) — Fri, 14 Aug 2026 17:27:34 +0000

While salmonella is usually caught from poultry, it can also spread through vegetables. Here's how the bacteria spread, and what you can do about it.

The Key Differences Between Purified Water And Spring Water

staff@chowhound.com (Megan Shoop-Volz) — Fri, 14 Aug 2026 13:05:00 +0000

You may think that all water is created equal, but there are some distinct differences between purified and spring water that may surprise you.

This Natural 'Liquid MSG' Is The Secret Ingredient For Better Cocktails, Dressings, And More

staff@chowhound.com (Abbe Lewis) — Wed, 12 Aug 2026 20:05:00 +0000

If you are seeking to amp up the flavor of your favorite dishes, there are a number of additions you could lean on. Among the most potent are umami-rich ones.

Blueberries Vs Strawberries: Which Delicious Berry Offers A Larger Dose Of Vitamin C?

staff@chowhound.com (Andrew Amelinckx) — Tue, 11 Aug 2026 18:35:00 +0000

Strawberries and blueberries are both undoubtedly refreshing and nutritious, but when it comes to how much vitamin C they contain, one wins out over the other.

Oil Or Butter? Which Is Best For Scrambled Eggs?

staff@chowhound.com (Julia Mullaney) — Sun, 09 Aug 2026 16:25:00 +0000

Scrambled eggs are among the simplest dishes you can make, but they're still tricky to get right. It helps to use the best fat for the job.

A Pinch Of This Pantry Staple Makes Blueberries Taste 20x Better

staff@chowhound.com (Georgina Jedikovska) — Sun, 09 Aug 2026 14:05:00 +0000

Blueberries are wonderful little treats, but they can be made better with just a touch of this pantry staple. You have some on your table already.

Use The Classic 3-To-1 Method To Create Perfect Salad Dressing Every Time

staff@chowhound.com (Georgina Jedikovska) — Sun, 09 Aug 2026 00:35:00 +0000

Making your own salad dressing isn't nearly as complicated as it sounds. All you need to know is the classic 3-to-1 method, and some ingredient suggestions.

The Viral Test For Checking The Quality Of Soy Sauce: Does Shaking The Bottle Actually Work?

staff@chowhound.com (Jennifer M. McNeill) — Sat, 08 Aug 2026 23:05:00 +0000

Social media is ablaze with a viral technique for checking whether a bottle of soy sauce is high quality. But is there actual science behind it?

The Boston Market Rotisserie Chicken Fact Customers Should Know

staff@chowhound.com (Robert Bruce) — Sat, 08 Aug 2026 17:05:00 +0000

Boston Market may be on its last legs, but it's still making some top-quality rotisserie chicken. Here's what makes it so good, and why you should care.

Why Some Salmon Look Red, While Others Look Pink

staff@chowhound.com (Georgina Jedikovska) — Fri, 07 Aug 2026 01:25:00 +0000

Salmon comes in an array of different shades of pink and red, and the variations in color don't necessarily mean one type is better than another.

A Redditor's Canned Pineapple Juice 'Turned Jet Black' After Weeks In The Fridge — Here's Why

staff@chowhound.com (Jennifer M. McNeill) — Thu, 06 Aug 2026 14:05:00 +0000

A Redditor was shocked to see that their pineapple juice had turned black after being in the fridge. While it might seem strange, there is a likely explanation.

The Common Bologna Myth You Should Put To Rest For Good

staff@chowhound.com (Georgina Jedikovska) — Thu, 06 Aug 2026 10:05:00 +0000

This common bologna myth may be keeping you from enjoying one of the most underappreciated sandwich meats on the market. Find out why it's not true.