Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.

Why Do Strawberries Seem To Mold Faster Than Other Fruits?

staff@chowhound.com (Tim Forster) — Mon, 29 Jun 2026 14:05:00 +0000

Ever notice that strawberries seem to go back just about as soon as you bring them home? You're not imagining things. Here's why it happens.

How To Properly Cook Spinach To Preserve Its Nutritional Value

staff@chowhound.com (Jennifer M. McNeill) — Sun, 28 Jun 2026 13:05:00 +0000

Spinach is a powerhouse ingredient, but you need to cook it properly to ensure its nutrients remain rather than cook out. Here's what you should know.

What Happens When You Eat Raw Cookie Dough?

staff@chowhound.com (Megan Shoop-Volz) — Sat, 27 Jun 2026 17:35:00 +0000

It's always tempting to lick the whisk after whipping up some cookie dough, but you really shouldn't. Here are the nasty details you need to know.

The Perfect Temperature For Serving A Smooth Glass Of Scotch

staff@chowhound.com (JC Gonzalez) — Wed, 24 Jun 2026 12:05:00 +0000

Scotch is a drink that many have opinions on concerning the right way to enjoy it, especially involving temperature. Here's what to know when serving it.

These Unique Berries Are An Absolute Nutrient Powerhouse

staff@chowhound.com (Amanda Berkey) — Sat, 13 Jun 2026 14:05:00 +0000

Nutrition isn't something to take lightly. We need the proper nutrients to function, and these unique berries offer plenty of them to keep us going.

You're Not Imagining It: Canned And Bottled Sodas Do Taste Different — Here's Why

staff@chowhound.com (Amy Andrews) — Sat, 13 Jun 2026 10:05:00 +0000

Soda really does taste different based on the vessel you drink it out of. Here's why that's the case, and what sets the types of packaging apart.

The Science Behind Soft Bread Vs Crusty And Chewy (One Thing Makes All The Difference)

staff@chowhound.com (Craig Mattson) — Thu, 11 Jun 2026 01:55:00 +0000

Have you ever wondered how a handful of ingredients can make soft bread in one recipe, and chewy, crusty in another? It all comes down to one ingredient.

How Well Does The '90s Food Pyramid Hold Up In 2026?

staff@chowhound.com (Jennifer M. McNeill) — Wed, 10 Jun 2026 01:25:00 +0000

The original USDA food pyramid from the 1990s looks a little bit different than it does today. Here's exactly how it's changed over the years.

Your Kitchen Knife And Cutting Board Might Be Causing Your Food To Go Bad Faster. Here's How

staff@chowhound.com (Tara Bowen) — Mon, 08 Jun 2026 21:35:00 +0000

Here is how your kitchen knife and cutting board could be making your food go bad faster, and what steps to take to ensure that doesn't happen.

Skip The Microwave — Reheat Leftover Fried Chicken With This Appliance For 10x The Crunch

staff@chowhound.com (Craig Mattson) — Sun, 07 Jun 2026 22:25:00 +0000

Reheat your leftover fried chicken in this appliance instead of the microwave. You'll get 10 times more crunch in the crust instead of a soggy mess.

Pay Close Attention To Labels For Truly Keto-Friendly Pork Rinds. Here's Why

staff@chowhound.com (Amanda Berkey) — Sun, 07 Jun 2026 14:05:00 +0000

Pork rinds are commonly cited as one of the best snacks for keto dieters, but some pork rinds are sneakily ill-suited to keto. Here's what you should look for.

Give French Onion Soup A Nutritional Boost With This Fiber-Packed Veggie

staff@chowhound.com (Megan Shoop-Volz) — Sat, 06 Jun 2026 18:25:00 +0000

French onion soup is an amazing dish, but it's a little low on fiber. You can more than double that amount by adding this vegetable.

Does Toasting Bread Really Produce Carcinogens?

staff@chowhound.com (Georgina Jedikovska) — Thu, 04 Jun 2026 20:25:00 +0000

Have you ever heard that toasting bread can actually be bad for you? Here's what to know about whether or not toasted bread is a carcinogen risk.

Why People Used To Start Forest Fires Just To Find This Coveted Mushroom

staff@chowhound.com (Jennifer M. McNeill) — Wed, 03 Jun 2026 16:25:00 +0000

Some mushrooms only grow under special circumstances, and some foraging enthusiasts are willing to go to extreme and unsafe lengths to get them.

What Happens To All The Leftover Food On Cruise Ships?

staff@chowhound.com (Eugenia Lazaris) — Wed, 03 Jun 2026 12:05:00 +0000

Ever wonder what cruise ships do with all that food waste they accumulate on board? A lot of strategy goes into how they process it.

Cook With Stainless Steel Like A Pro Using This Easy Testing Tip

staff@chowhound.com (Megan Shoop-Volz) — Tue, 02 Jun 2026 18:05:00 +0000

Make sure your stainless steel is in prime condition to cook your food to perfection with this simple trick. All you need is a bit of water.

What Those Dots On Your Oven Window Are For

staff@chowhound.com (Tim Forster) — Mon, 01 Jun 2026 13:35:00 +0000

You may have noticed a row of small dots scattered across your glass oven door. Here's what those are actually there for, and how they work.

The Controversial Ingredient Hiding In Most Restaurant Pizza Dough (And The Reason It's There)

staff@chowhound.com (Georgina Jedikovska) — Mon, 01 Jun 2026 12:05:00 +0000

Many restaurant pizza doughs contain an ingredient that most countries have banned, so why is it still in pizza dough in the United States?

What Alcohol Should Be Refrigerated After Opening? Here's The Rule

staff@chowhound.com (Andrew Amelinckx) — Sun, 31 May 2026 18:35:00 +0000

Many alcohols don't need to be refrigerated, but some do, and it can be difficult to tell the difference between the two. Here's what you should know.

How Long It Actually Takes For Instant Ramen To Expire

staff@chowhound.com (Macy Sandel) — Sat, 30 May 2026 09:05:00 +0000

Instant ramen is a beloved pantry staple for pretty much the world, but does it ever expire? Here's what an expert would have you know.