Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.

How To Give Burgers A Crispy, Caramelized Crust Without Burning Or Overcooking

staff@chowhound.com (Nicole M. LaMarco) — Wed, 20 May 2026 08:05:00 +0000

There's nothing like a crispy, caramelized crust on a homemade burger. But trying too hard can lead to burning or overcooking - unless you follow this tip.

Are Pickles Actually Beneficial For Your Gut? The Answer Depends On What Kind You're Eating

staff@chowhound.com (Georgina Jedikovska) — Tue, 19 May 2026 12:05:00 +0000

You may have heard that pickles are good for your gut health, but that's only partially true. It really depends on what kind of pickles you're eating.

How Water pH Levels Affect The Texture, Flavor, And Color Of Your Food

staff@chowhound.com (Georgina Jedikovska) — Tue, 19 May 2026 03:25:00 +0000

It's time to revisit chemistry class. We talked to a food science consultant about the weird ways that water pH can change how food tastes and smells.

How Long Does Cooked Shrimp Really Last In The Fridge?

staff@chowhound.com (Julia Mullaney) — Tue, 19 May 2026 00:25:00 +0000

Whether you're prepping a cocktail hour appetizer or some scampi, cooked shrimp only lasts so long in the fridge. Here's what the guidelines say.

The Dangerous Cost Of Storing Oily Foods Inside Plastic Containers

staff@chowhound.com (Hilary Wheelan Remley) — Mon, 18 May 2026 19:35:00 +0000

Plastic containers are low-cost ways to store leftovers, but they come with some serious downsides when storing oily foods. Here's what you should know.

When Is It Best To Cook With Silicone Vs Wooden Utensils?

staff@chowhound.com (Megan Shoop-Volz) — Mon, 18 May 2026 02:25:00 +0000

SIlicone and wood are two of the most popular materials for kitchen utensils and share many positive traits. So, when is it best to use each one?

Is Tinned Fish Still Good Past The Expiration Date?

staff@chowhound.com (Julia Mullaney) — Sat, 16 May 2026 18:25:00 +0000

Does tinned fish really expire? We reached out to a food scientist to get the nitty-gritty details about when it's safe to consume tinned fish.

19 Foods Packed With Antioxidants That Aren't Blueberries

staff@chowhound.com (Amanda Berkey) — Sat, 16 May 2026 16:35:00 +0000

Think antioxidants are only found in blueberries? Think again! Here are 19 superfoods that help fight inflammation and support your immune system.

Almond Butter Or Peanut Butter: Which Has More Protein?

staff@chowhound.com (Jennifer M. McNeill) — Fri, 15 May 2026 17:35:00 +0000

Almond butter and peanut butter are two popular choices for adding some extra protein to meals, but which adds the most? The answer is close.

'Tastes Like I Walked Through A Hay Barn' — Why Grass-Fed Beef Is Turning Some Shoppers Away

staff@chowhound.com (Jennifer Magid) — Tue, 12 May 2026 00:25:00 +0000

For some people, grass-fed beef can taste gamey, metallic, or even fishy. Learn how the meat differs from grain-fed beef.

You've Tried Coffee Ice Cubes, But There's A Better (Creamier) Fix For Watery Cold Brew

staff@chowhound.com (Megan Shoop-Volz) — Mon, 11 May 2026 15:35:00 +0000

Coffee ice cubes are a popular hack for keeping your java cold without dilution, but there's a creamier fix using the same method.

The Budget-Friendly Fish Andrew Zimmern Wants You To Start Eating Whole

staff@chowhound.com (Julia Mullaney) — Mon, 11 May 2026 14:05:00 +0000

Fish can be a pricey dinner, but not all of them are. This budget-friendly fish is even a favorite of Andrew Zemmern, who eats them whole.

Buy This Kirkland Canned Tuna — You're Better Off Avoiding The Other Brands

staff@chowhound.com (Jenna Rapsis) — Mon, 11 May 2026 09:05:00 +0000

This Costco Kirkland canned tuna is the one to buy if you're concerned about mercury levels and enjoy tuna more than once weekly. Avoid the other brands.

For Tender Melt-In-Your-Mouth Prime Rib, Use This Tried-And-True Method

staff@chowhound.com (Macy Sandel) — Mon, 11 May 2026 02:25:00 +0000

If you're trying to make a tender, melt-in-your-mouth prime rib, don't just throw it on the grill. Instead, opt for this tried-and-true method.

The Underdog Veggie That's Packing More Potassium Than Bananas

staff@chowhound.com (Tim Forster) — Sun, 10 May 2026 18:35:00 +0000

Looking for another good source of potassium? This leafy green that's tasty sauteed or raw but often ends up thrown away actually contains more than a banana.

Do You Need To Cook Canned Beans Before Eating Them?

staff@chowhound.com (Crystal Antonace) — Sun, 10 May 2026 15:25:00 +0000

Do you have to cook canned beans before eating them, or can you just dig in? Here's what to know about safely consuming these pantry staples.

The Truth About Canned Fruits And Vegetables' Nutritional Value

staff@chowhound.com (Audrey Farnsworth) — Sun, 10 May 2026 12:05:00 +0000

Does it really matter whether your fruits and vegetables are fresh or canned? We break down the nutritional differences you should know about.

Why McDonald's McNuggets Are Always Frozen, Never Fresh

staff@chowhound.com (Tim Forster) — Sat, 09 May 2026 16:35:00 +0000

McDonald's Chicken McNuggets are always frozen and never fresh. Here's why the fast good giant keeps it nuggets below freezing before cooking.

What Exactly Are The Flavonoids Hiding In Your Fruits And Veggies?

staff@chowhound.com (Megan Shoop-Volz) — Sat, 09 May 2026 10:05:00 +0000

Ever heard of flavonoids? Often discussed in the context of their antioxidant properties, you'll find these plant-derived compounds in your fruits and veggies.

Do Bones Really Add Flavor To Meat?

staff@chowhound.com (Amanda Berkey) — Fri, 08 May 2026 18:55:00 +0000

Some steaks come with the bone, and some don't. It's easier to eat boneless steaks, and they're cheaper, but some say bone-in steaks taste better. Is it true?