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What's Really Inside A Keebler Fudge Cookie? Hint: It's Not Real Fudge

staff@chowhound.com (Audrey Farnsworth) — Sun, 12 Apr 2026 21:05:00 +0000

Real fudge isn't actually an ingredient in any of the Keebler fudge cookie lines, despite the name. Here's what's really inside these sweet treats.

Is Dry-Aged Steak Actually Moldy? A Butcher Broke It Down For Us

staff@chowhound.com (Tim Forster) — Sun, 12 Apr 2026 15:25:00 +0000

Does dry-aged steak actually have mold or other microbes growing on it? A butcher who specializes in this very delicacy breaks it down for us in an exclusive.

Get Every Drop Of Sauce Out Of A Container With One Simple Movement

staff@chowhound.com (Amy Andrews) — Sun, 12 Apr 2026 12:05:00 +0000

If you want to make the most out of every grocery purchase, try this technique to get absolutely every single drop out of a sauce bottle.

Yes, Sugar Is Hiding In Your Table Salt: Here's Why

staff@chowhound.com (Amanda Berkey) — Thu, 09 Apr 2026 17:25:00 +0000

You might be surprised to find a type of sugar listed on your salt container. There's a surprising reason why dextrose is added to iodized table salt.

Here's What Happens When You Accidentally Eat Citrus Seeds

staff@chowhound.com (Georgina Jedikovska) — Thu, 09 Apr 2026 10:05:00 +0000

If you've ever heard that citrus seeds might be dangerous to eat, don't panic. Here's what a medical professional says you need to know.

What Happens When You Run A Microwave Empty?

staff@chowhound.com (Audrey Farnsworth) — Sun, 05 Apr 2026 21:05:00 +0000

Microwave ovens may have changed the way we think about home cooking, but you should know about the consequences of operating them when they're empty.

Leave Bacon Behind For This Savory Breakfast Meat That Has Less Fat But All The Flavor

staff@chowhound.com (Georgina Jedikovska) — Sun, 05 Apr 2026 03:25:00 +0000

Look, we all love bacon, but we also all know it's pretty fatty. Next time, reach for this meat instead for less fat without sacrificing flavor.

Why Jack Daniel's Whiskey Tastes Like Bananas To Some Drinkers

staff@chowhound.com (JC Gonzalez) — Sat, 04 Apr 2026 17:05:00 +0000

Ever taken a sip of Jack Daniel's that tasted oddly tropical? We dig into the science behind why some whiskey has a banana-like flavor.

Is It Safe To Eat Sprouted Carrots?

staff@chowhound.com (Amanda Berkey) — Sat, 04 Apr 2026 15:05:00 +0000

Carrots are versatile and delicious, so they're great to keep in the fridge. However, they can sprout roots before long. Here's what you should know about them.

10 Fruits That Contain More Potassium Than A Banana

staff@chowhound.com (Jennifer Magid) — Fri, 03 Apr 2026 17:35:00 +0000

If you want to add more potassium to your diet, bananas might be your first thought. But there are actually quite a few potassium-rich fruits to consider.

The Right Way To Store Garlic Confit To Avoid Risky Consumption

staff@chowhound.com (Georgina Jedikovska) — Thu, 02 Apr 2026 14:05:00 +0000

Garlic confit is a quick and easy treat, but it requires careful storage to avoid botulism. Here's everything you need to know to dine in safety.

Don't Believe This Old Wives' Tale About Stopping Beans From Causing Gas: Here's What Actually Works

staff@chowhound.com (Jennifer M. McNeill) — Wed, 01 Apr 2026 10:05:00 +0000

Beans, beans, the magical fruit, the more you eat... you know the rest. This "traditional" method has no basis in reality, but science does offer solutions.

The Best Way To Cook Eggs To Get Peak Vitamins From Your Yolks

staff@chowhound.com (Crystal Antonace) — Mon, 30 Mar 2026 13:35:00 +0000

Most people love a good plate of eggs just for the taste, but also for the nutrition. If you want maximum nutrition, though, cook eggs this way.

How Long Can Food Safely Sit In A Slow Cooker On Warm?

staff@chowhound.com (Megan Shoop-Volz) — Sun, 29 Mar 2026 19:35:00 +0000

A slow cooker is a gift from the heavens for many cooks. Just set it and forget it, right? Okay, don't forget it too long, or the food won't be safe anymore.

The Alarming Reason You'll Never See Lay's Wow Chips On Store Shelves Again

staff@chowhound.com (Hilary Wheelan Remley) — Sun, 29 Mar 2026 16:05:00 +0000

Lay's Wow chips were a 1990s sensation that promised fat-free snacking, but there is a good reason you no longer see them on the shelf at your grocery store.

The Massive Amount Of Beef Americans Chow Down On Per Year

staff@chowhound.com (Tim Forster) — Tue, 24 Mar 2026 12:25:00 +0000

No matter where you live, it's no secret that the meat industry is huge in the United States. Here's the exact amount of beef that Americans eat each year.

Why You Should Avoid This Common Sugar Alternative (It Might Not Be As Safe As You Think)

staff@chowhound.com (Amanda Berkey) — Mon, 23 Mar 2026 22:25:00 +0000

Do you eat aritificial sweeteners? Many sodas and snacks rely on this common sugar alternative, but studies suggest it may not be as safe as once thought.

The First Meal Ever Eaten In Space Was Anything But Stellar

staff@chowhound.com (Audrey Farnsworth) — Mon, 23 Mar 2026 10:05:00 +0000

Food in space has come a long way since astronauts first set their sights on the stars, but the first meal eaten among the cosmos wasn't exactly gourmet.

How Much Protein Are You Getting From Your Sourdough Slice?

staff@chowhound.com (Amanda Berkey) — Sun, 22 Mar 2026 01:25:00 +0000

Sourdough is beloved for many reasons, but one you may not realize is its surprisingly high protein content. Here's just how much you can get from a slice.

7 Foods You Should Always Avoid Storing In Plastic Containers

staff@chowhound.com (Brianna Persons) — Sat, 21 Mar 2026 16:15:00 +0000

Did you know that storing some foods in plastic can be detrimental? We asked the experts which items are better off in glass containers instead.