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Do You Remember Jif Peanut Butter's Original Name Before 1958? Here's Why It Changed

staff@chowhound.com (Andrew Amelinckx) — Tue, 28 Apr 2026 16:25:00 +0000

Jif peanut butter dominates the market, but it wasn't always called that. Here's the wildly different name and branding that came before, and why it changed.

Why Julia Child Suggested Storing Onions In Pantyhose

staff@chowhound.com (Hilary Wheelan Remley) — Tue, 28 Apr 2026 12:25:00 +0000

In Julia Child's day, food storage was something you had to seriously consider. She stored her onions in pantyhose, and to this day, so should you.

The Southern Syrup Brand That Has Remained An Alabama Pantry Staple For Almost 100 Years

staff@chowhound.com (Craig Mattson) — Mon, 27 Apr 2026 22:25:00 +0000

This syrup has been enjoyed by Alabamians for generations, and you'll love putting it on your biscuits as much as you'll love baking it into your pecan pies.

How One Old-School Southern Cooking Method Turns Practically Any Veggie Into A Flavorful Side Dish

staff@chowhound.com (Jennifer M. McNeill) — Mon, 27 Apr 2026 18:25:00 +0000

Unlock the secret to incredible vegetables with this classic Southern cooking method. There's a reason why this historic method creates comforting side dishes.

How Old Is Sliced Bread?

staff@chowhound.com (Tim Forster) — Mon, 27 Apr 2026 10:05:00 +0000

Sliced bread is something we take for granted today. It feels like it's been around awhile, but in the grand scheme, it's still pretty new.

The Retro Comfort Meal Boomers Loved That Younger Generations Need To Try

staff@chowhound.com (Amy Andrews) — Sun, 26 Apr 2026 16:05:00 +0000

Some dishes are old-school favorites but rarely grace dinner tables anymore. Why they fall out of favor is anyone's guess, but this one deserves a comeback.

The Tennessee Company Behind Cracker Barrel's Famous Pancakes And Biscuits

staff@chowhound.com (Craig Mattson) — Sat, 25 Apr 2026 18:35:00 +0000

Cracker Barrel is steeped in Southern history, and it extends to its famous buttermilk pancakes and biscuits, thanks to this Tennessee company.

What Is Missouri Bourbon And How Is It Different From Kentucky's?

staff@chowhound.com (Macy Sandel) — Sat, 25 Apr 2026 18:05:00 +0000

Missouri has its own bourbon now, and like Kentucky bourbon, it has its own set of production requirements. Here's how it differs from Kentucky bourbon.

The 1950s Food Trend That Changed The Way We Cook

staff@chowhound.com (Audrey Farnsworth) — Sat, 25 Apr 2026 17:35:00 +0000

The 1950s came with household changes that paved the way for how we eat today. This trend escalated in the 1960s, and our home-meal landscape forever changed.

The Dark Humor That Might Be Behind Hot Dogs' Unique Name

staff@chowhound.com (Audrey Farnsworth) — Sat, 25 Apr 2026 14:35:00 +0000

The hot dog is in quite the history battle, both for its name and invention. Some think it all began in Roman times, while others attribute it to the 1800s.

The '50s Italian Sandwich Chain Still Slinging Subs In The Northeast

staff@chowhound.com (Nicole M. LaMarco) — Fri, 24 Apr 2026 16:35:00 +0000

When something works, there's no reason to change it, and this particular sub shop has been creating its signature Italian sub the same way since the '50s.

Texas Roadhouse's 1990s Restaurants Looked So Different From Today's

staff@chowhound.com (Andrew Amelinckx) — Wed, 22 Apr 2026 19:25:00 +0000

Texas Roadhouse may be known for its over-the-top Western dining style and neon lights, but its early days told a different story.

The Longest Tasting Menu Took 24 Hours To Serve — Here's What Diners Ate

staff@chowhound.com (Macy Sandel) — Wed, 22 Apr 2026 01:25:00 +0000

Londoners had the opportunity to partake in a tasting experience like no other that included 10 meals in 24 hours. It was dubbed The 200 Club.

The Southern Cornmeal Mix That's Been A Kitchen Staple For Generations

staff@chowhound.com (Tara Bowen) — Tue, 21 Apr 2026 19:25:00 +0000

Founded in the 1890s, this Southern cornmeal mix company became popular thanks to a morning radio show highlighting country music in Nashville.

Elvis Presley Made Sure Graceland Was Always Stocked With At Least One Case Of This Soda

staff@chowhound.com (Hilary Wheelan Remley) — Tue, 21 Apr 2026 19:05:00 +0000

Elvis Presley had a handful of rather specific dining habits. Peanut butter and banana pudding aside, his kitchen always had several cans of this soda.

The Fruity Cream That's Been A Mainstay In Italian Desserts Since The 1970s

staff@chowhound.com (Ryan Zanoni) — Tue, 21 Apr 2026 16:25:00 +0000

Of all the creams that have been worked into delicious desserts by Italian bakers, this is one of the fruitiest, and has been since the 1970s.

Why This Vintage Dish That Ruled Restaurants In The '70s Fell Out Of Popularity

staff@chowhound.com (Tim Forster) — Mon, 20 Apr 2026 21:35:00 +0000

This French fine dining dish used to be ultra trendy in the U.S. While it's still available at certain restaurants, it's fallen out of favor. Here's why.

5 Traditional Italian Dishes People Enjoyed During The Renaissance

staff@chowhound.com (Lauren Bulla) — Mon, 20 Apr 2026 16:25:00 +0000

The Renaissance was an incredible time in history, especially for the foods being eaten in Italy. Here are some of the tastiest dishes they were chowing on.

Do You Remember Guy Fieri's Cooking Show That Only Lasted 6 Episodes?

staff@chowhound.com (Tim Forster) — Mon, 20 Apr 2026 14:05:00 +0000

Guy Fieri's most famous show has been running for two decades, but he hosted a few other series along the way. This one seems to be the shortest.

15 Ethiopian Foods Everyone Should Try At Least Once

staff@chowhound.com (Ksenia Prints) — Sun, 19 Apr 2026 23:15:00 +0000

Rich spices, slow cooking, and shared meals help define Ethiopian cuisine. These must-try dishes showcase its bold flavors and centuries-old traditions.