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The Classic 3-Ingredient California Sandwich Guy Fieri Called 'So Pure'

staff@chowhound.com (Abbe Lewis) — Fri, 16 Oct 2026 01:25:00 +0000

Sometimes the simplest sandwiches are the most memorable. This California classic earned praise from Guy Fieri during a memorable restaurant visit.

Marinate Pork In These 3 Ingredients For Hawaiian-Inspired Flavor

staff@chowhound.com (Claire Coit) — Thu, 15 Oct 2026 20:05:00 +0000

A good pork marinade can elevate the protein to best-ever dinner, and you don't need many ingredients for a great marinade. You just need these three.

The Steakhouse Chain Boomers Prefer Over Texas Roadhouse And Longhorn

staff@chowhound.com (Craig Mattson) — Thu, 15 Oct 2026 13:05:00 +0000

Steakhouse chains are plentiful across the U.S., but there is one restaurant company that's particularly close to heart of most boomers. And it's bloomin' good.

Cadbury Vs Hershey's: How The Candy Giants' Milk Chocolate Recipes Differ

staff@chowhound.com (Amanda Berkey) — Thu, 15 Oct 2026 11:35:00 +0000

Cadbury and Hershey's are some of the biggest brand names in the chocolate world, but the way they make chocolate is different. Here's how they do it.

13 Mall Food Court Restaurants Everyone Loved In The '80s

staff@chowhound.com (Julia Mullaney) — Thu, 15 Oct 2026 01:55:00 +0000

If you were at one of the massive shopping centers in the 1980s, there's a good chance you visited the food court and hit up one of these spots.

How Culver's Co-Founder Got The Idea For Its Iconic ButterBurger Buns

staff@chowhound.com (Mahalia Cooks) — Wed, 14 Oct 2026 03:25:00 +0000

Fans of Culver's know both the ButterBurgers and buns are iconic. The inspiration behind buttering the top bun came from a very important family member.

The Nostalgic '50s Lunch That Starts With Canned Tuna And Hot Dog Buns

staff@chowhound.com (Mahalia Cooks) — Tue, 13 Oct 2026 00:25:00 +0000

This nostalgic 1950s school lunch combines canned tuna and hot dog buns with a handful of familiar pantry staples for an unusual retro sandwich.

Add This Classic Southern Drink When You Marinate Steak For Tender, Caramelized Results

staff@chowhound.com (Claire Coit) — Mon, 12 Oct 2026 20:25:00 +0000

A good steak marinade can be the difference between a decadent meal and a dull one. Next time, add this Southern drink to your mix.

The 14 Best Bourbon Brands At Costco That Are Always Worth Buying

staff@chowhound.com (Stephanie Mee) — Mon, 12 Oct 2026 12:15:00 +0000

From reliable favorites to budget-friendly bottles that deliver great flavor for the price, Costco has plenty of excellent bourbons to add to your home bar.

The Southern Side Dish That Starts With Butter, Cheese, And A Whole Bunch Of Onions

staff@chowhound.com (Mahalia Cooks) — Mon, 12 Oct 2026 09:05:00 +0000

Cheese, butter, and plenty of large, sweet onions form the three essential ingredients for this savory Southern dish, which doubles as a side or a topping.

The Nearly Forgotten '40s Salad Dressing No One Keeps In The Fridge Anymore

staff@chowhound.com (Andrew Amelinckx) — Sun, 11 Oct 2026 13:05:00 +0000

Although this old-school salad dressing isn't as popular these days, it's still a classic. Here's a brief history on how this beloved salad dressing came to be.

Boomers Love These 12 Retro Fall Dishes

staff@chowhound.com (Emily M Alexander) — Sun, 11 Oct 2026 12:15:00 +0000

Discover nostalgic fall dishes boomers grew up loving, from comforting main dishes and hearty soups to classic sides and sweet desserts still loved today.

Cabernet Sauvignon Vs Merlot: What's The Difference?

staff@chowhound.com (Georgina Jedikovska) — Sat, 10 Oct 2026 18:35:00 +0000

Cabernet sauvignon and merlot both come from the Bordeaux region of France and share a deep red hue, but you can quickly taste the difference between them.

This 150-Year-Old American Soda Is Hard To Find, But You Can Buy It At Cracker Barrel Country Store

staff@chowhound.com (Mahalia Cooks) — Sat, 10 Oct 2026 16:55:00 +0000

If vintage sodas are your thing, you've probably hit up Cracker Barrel a few times. There's one particular type that is divisive among those who have tried it.

Boomers May Remember This Sugar-Dipped Childhood Snack From The Garden

staff@chowhound.com (Nicole M. LaMarco) — Fri, 09 Oct 2026 16:05:00 +0000

One bite into this crunchy garden snack made you wince because it was so sour and tart, which is why kids traditionally dipped it in sugar.

West Coast IPAs Vs East Coast IPAs: What's The Difference?

staff@chowhound.com (JC Gonzalez) — Fri, 09 Oct 2026 11:05:00 +0000

IPAs from different parts of the US have their own distinct flavor and preparation process. Here's what to expect when ordering a beer on either U.S. coast.

Dolly Parton Was 'Famous' For This Comfort Meal She'd Make On Set For Co-Stars

staff@chowhound.com (Tim Forster) — Fri, 09 Oct 2026 01:25:00 +0000

Dolly Parton regularly cooked up a treasured dish from her family history when working on film sets, and even shared the recipe with her fans.

Boomers May Remember This '60s Ice Cream Parlor That Once Took Over Shopping Malls

staff@chowhound.com (Mahalia Cooks) — Thu, 08 Oct 2026 22:25:00 +0000

This old-school ice cream parlor once served everything from burgers to enormous ice cream sundaes fit to feed 30 kids, but the last location closed in 2019.

Gummy Bears Could Come From A Surprising Source In The Future: Recycled Wind Turbines

staff@chowhound.com (Georgina Jedikovska) — Thu, 08 Oct 2026 16:25:00 +0000

Even the most adventurous eater would think twice about digging into a recycled wind turbine, yet that's exactly what researchers can turn into candy.

For Ultra-Juicy Burgers, Add A Tablespoon Of This Staple To Your Ground Beef Mixture

staff@chowhound.com (Amanda Berkey) — Thu, 08 Oct 2026 13:05:00 +0000

If you're looking to make some burgers that are incredibly juicy, there's an easy technique you can use, and it only requires this dairy staple.