Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.

Not All Vodka Is Sugar-Free — What You Need To Know

staff@chowhound.com (Macy Sandel) — Sat, 15 Aug 2026 18:25:00 +0000

Vodka has a reputation for being sugar-free, but is that really true? It's a little less black-and-white than you'd hope, but if you get the right vodka it is.

Everyone Had This Fridge Accessory In The '90s, But Appliance Makers Want It Gone For Good

staff@chowhound.com (Megan Shoop-Volz) — Sat, 15 Aug 2026 17:05:00 +0000

Refrigerators are a dominant part of our kitchens, so it makes sense to personalize them. However, fridge makers would like this '90s accessory to die out.

13 Recipes That Start With A Box Of Pasta

staff@chowhound.com (Emily M Alexander) — Sat, 15 Aug 2026 16:15:00 +0000

Discover easy and delicious pasta recipes, from comforting classics to creative dishes that will turn simple pantry staples into satisfying meals all week.

The Nostalgic 3-Ingredient Ground Beef Dinner That Never Goes Out Of Style

staff@chowhound.com (Abbe Lewis) — Fri, 14 Aug 2026 18:55:00 +0000

Simple ground beef dinners always seem to hit the spot, and that's always been especially true of this nostalgic classic. Make it your own, or keep it simple.

Make Grilled Pork Chops Taste Unforgettable With This Simple Brine

staff@chowhound.com (Craig Mattson) — Fri, 14 Aug 2026 17:35:00 +0000

Grilled pork chops are a divine treat, so long as you brine them properly. Don't just use salt and water, though; use this delicious ingredient combo.

How Do Vegetables Get Salmonella And What Can You Do To Protect Yourself?

staff@chowhound.com (Georgina Jedikovska) — Fri, 14 Aug 2026 17:27:34 +0000

While salmonella is usually caught from poultry, it can also spread through vegetables. Here's how the bacteria spread, and what you can do about it.

The Gold Rush-Era Ingredients That Will Transform Your Morning Omelet

staff@chowhound.com (Andrew Amelinckx) — Fri, 14 Aug 2026 15:35:00 +0000

A good omelet is hard to beat when it comes to breakfast dishes, so maybe just upgrade the omelet you have into this Gold Rush-era dish.

The Key Differences Between Purified Water And Spring Water

staff@chowhound.com (Megan Shoop-Volz) — Fri, 14 Aug 2026 13:05:00 +0000

You may think that all water is created equal, but there are some distinct differences between purified and spring water that may surprise you.

'Soup Mates': The Retro Art Of Combining Canned Soups For More Creative Flavors

staff@chowhound.com (Amy Andrews) — Fri, 14 Aug 2026 03:25:00 +0000

Soup Mates is a vintage Campbell's Soup marketing campaign you can still use today to whip up dreamy flavors you've never had before in just a few minutes.

10 Best Tips For Grilling The Juiciest Chicken Kebabs

staff@chowhound.com (Jane Godiner) — Thu, 13 Aug 2026 12:15:00 +0000

Learn how to properly grill chicken kebabs that are juicy, flavorful, and perfectly cooked, with expert tips for marinating, skewering, and grilling.

How Long Does Fancy Silver Cutlery Last Vs Regular Stainless Steel?

staff@chowhound.com (Tim Forster) — Wed, 12 Aug 2026 20:25:00 +0000

If you're thinking of investing in a set of silver cutlery, here's what you need to know about how long each type of cutlery will last if it's well cared for.

This Natural 'Liquid MSG' Is The Secret Ingredient For Better Cocktails, Dressings, And More

staff@chowhound.com (Abbe Lewis) — Wed, 12 Aug 2026 20:05:00 +0000

If you are seeking to amp up the flavor of your favorite dishes, there are a number of additions you could lean on. Among the most potent are umami-rich ones.

Corned Beef And Cabbage Isn't An Irish Dinner — It Actually Originated In This American City

staff@chowhound.com (Andrew Amelinckx) — Wed, 12 Aug 2026 18:25:00 +0000

Beef was too expensive in Ireland to be part of ordinary people's diets. But things were different in America, as Irish immigrants happily discovered.

The Hershey's Canned Treat Fans Wish Would Return

staff@chowhound.com (Eugenia Lazaris) — Wed, 12 Aug 2026 16:25:00 +0000

This bottled Hershey's product used to come in a can, and many fans long for the days of church-key openers and Hershey brownies that taste just like grandma's.

The Definitive Ranking Of Burger Condiments And Toppings

staff@chowhound.com (Elaine Todd) — Wed, 12 Aug 2026 12:15:00 +0000

We rank the most popular burger condiments and toppings, separating the essential classics from the additions that just don't belong on a great burger.

Blueberries Vs Strawberries: Which Delicious Berry Offers A Larger Dose Of Vitamin C?

staff@chowhound.com (Andrew Amelinckx) — Tue, 11 Aug 2026 18:35:00 +0000

Strawberries and blueberries are both undoubtedly refreshing and nutritious, but when it comes to how much vitamin C they contain, one wins out over the other.

Why So Many Professional Chefs Turn To This Salt Brand

staff@chowhound.com (Amy Andrews) — Tue, 11 Aug 2026 16:55:00 +0000

Think all salt is the same? From texture to sodium content to density, this salt brand stands above the rest. We reveal why so many chefs agree.

This Popular Tomato Variety Was Nearly Wiped Out In The '70s And Now It's A Chef Favorite

staff@chowhound.com (Abbe Lewis) — Tue, 11 Aug 2026 16:05:00 +0000

You wouldn't think such a renowned crop would face near-extinction, but San Marzano tomatoes almost disappeared in the '70s. Here's why, and how they survived.

Copy Nathan's Famous' Hot Dog Cooking Method For The Best Sausages Ever

staff@chowhound.com (Andrew Amelinckx) — Tue, 11 Aug 2026 14:05:00 +0000

Want to learn how to get that signature Nathan's Famous hot dog in your own home? Try this simple, time-tested method for attaining sausage greatness.

What Is Thick Soy Sauce And How Is It Different From Regular Soy Sauce?

staff@chowhound.com (Tim Forster) — Tue, 11 Aug 2026 13:05:00 +0000

This version of soy sauce is commonly used in Taiwanese kitchens, here's how it stands apart from your everyday soy sauce and how to use it.