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The Fruit With The Most Plastic Pollution Is Shockingly Popular

staff@chowhound.com (Jennifer M. McNeill) — Tue, 26 May 2026 23:05:00 +0000

Microplastics are everywhere, including in bottled water, table salt, and fresh fruits. Here's how microplastics get into this highly contaminated fruit.

Why The Balsamic Vinegar In Your Pantry Might Not Be The Traditional Italian Stuff

staff@chowhound.com (Jennifer M. McNeill) — Tue, 26 May 2026 18:35:00 +0000

Balsamic vinegar is a must-have ingredient, but the stuff at the supermarket likely isn't traditional Italian balsamic vinegar. Here's what you should know.

The 1960s Southern Fried Chicken Chain You'll Only Find In 13 States

staff@chowhound.com (Robert Bruce) — Tue, 26 May 2026 14:05:00 +0000

While some fast food chains opt for rapid expansion, this fried chicken restaurant that's been going strong for decades has locations in just 13 states.

9 Canned Cherry Pie Fillings, Ranked Worst To Best

staff@chowhound.com (Sara Klimek) — Tue, 26 May 2026 22:15:00 +0000

We taste-tested and ranked nine popular canned cherry pie fillings to find the sweetest, tartest, and most worthy options for your next dessert easier.

This Crustless Italian Sandwich Dates Back To The 1920s

staff@chowhound.com (Andrew Amelinckx) — Tue, 26 May 2026 20:35:00 +0000

Italy is no stranger to the allure of the sandwich, and there's one kind that was invented in the 1920s which eschews crusts entirely. Here's what to know.

The Only 2 Times Jack Daniel's Ever Stopped Production In The Company's Almost 200-Year History

staff@chowhound.com (Eugenia Lazaris) — Mon, 25 May 2026 16:05:00 +0000

The Jack Daniel's distillery in Lynchburg, Tennessee, has been making whiskey for nearly 200 years straight, with the exception of two pauses in production.

Here's What The Average American Ate During The Industrial Revolution

staff@chowhound.com (Julia Mullaney) — Mon, 25 May 2026 02:25:00 +0000

The Industrial Revolution was a time of great upheaval, including for American's diets. Here are just some of the foods the average American ate.

The Reason You Don't Really See Turkey Burgers As A Fast Food Menu Option

staff@chowhound.com (Craig Mattson) — Sun, 24 May 2026 19:35:00 +0000

Turkey burgers are a natural choice for those wanting something hearty with a lower fat content than beef , so why don't we see them on fast food menus?

The 5 Most Common Types Of Food Poisoning You Can Get

staff@chowhound.com (Macy Sandel) — Sun, 24 May 2026 18:05:00 +0000

Food poisoning is serious. Even a perfectly healthy person can face severe consequences from a bad bout of salmonellosis. Here's what you should know.

What A 6-Pack Of Beer Cost In 1970 Versus Today

staff@chowhound.com (Andrew Amelinckx) — Sun, 24 May 2026 15:05:00 +0000

Here, we explore the price of a six pack of beer in 1970 versus today, adjusting the price for inflation to find out which era's booze prices were cheaper.

How Long Does Cooked Shrimp Really Last In The Fridge?

staff@chowhound.com (Julia Mullaney) — Tue, 19 May 2026 00:25:00 +0000

Whether you're prepping a cocktail hour appetizer or some scampi, cooked shrimp only lasts so long in the fridge. Here's what the guidelines say.

12 Boomer Restaurant Habits That Are Hard To Ignore

staff@chowhound.com (Sara Klimek) — Mon, 18 May 2026 23:15:00 +0000

Boomers bring distinct habits, expectations, and preferences to restaurants, influencing how they order, interact with staff, and evaluate service.

Follow This Ratio For Perfect Piña Coladas Every Time

staff@chowhound.com (Hilary Wheelan Remley) — Mon, 18 May 2026 21:35:00 +0000

Piña coladas are among the best tropical cocktails you can get, but they can be a little tricky to get right. Next time, just follow this simple ratio.

The Dangerous Cost Of Storing Oily Foods Inside Plastic Containers

staff@chowhound.com (Hilary Wheelan Remley) — Mon, 18 May 2026 19:35:00 +0000

Plastic containers are low-cost ways to store leftovers, but they come with some serious downsides when storing oily foods. Here's what you should know.

This Is Actually What Happens At In-N-Out University

staff@chowhound.com (Eugenia Lazaris) — Mon, 18 May 2026 14:05:00 +0000

In-N-Out University is the beloved fast food chain's training spot for managers. But what actually happens there, and how does one get to go?

What Does It Mean To Order Something Animal Style At In-N-Out?

staff@chowhound.com (Ryan Zanoni) — Mon, 18 May 2026 11:05:00 +0000

Animal Style is one of In-N-Out's most famous "secret" menu styles. Here's what it means to order your food Animal Style, and how it all started.

The Old-School Chicago Restaurant That Got Guy Fieri To Enjoy One Of His Least Favorite Foods

staff@chowhound.com (Audrey Farnsworth) — Mon, 18 May 2026 10:05:00 +0000

There are several foods that celebrity chef Guy Fieri can't stand, but one Chicago restaurant made him reconsider one of his least favorite ingredients.

Classic Chinese Takeout Containers Once Served A Very Different Purpose

staff@chowhound.com (Amy Andrews) — Tue, 26 May 2026 18:05:00 +0000

Those paper boxes your favorite chow mein comes in weren't originally meant to hold Chinese food. Shockingly, they were designed to hold this sea creature.

8 Restaurant Chains That Donate Leftover Food At The End Of The Day

staff@chowhound.com (Emily M Alexander) — Tue, 26 May 2026 12:15:00 +0000

Rather than tossing leftover food, these restaurants donate it to help reduce waste while supporting local communities and food recovery programs.

Add This Tiny Vegetable To Your Diet For A Major Fiber And Protein Boost

staff@chowhound.com (Hilary Wheelan Remley) — Mon, 25 May 2026 21:35:00 +0000

This tiny, tasty, and often-overlooked vegetable is a great addition to your daily diet if you'd like to add a bit more fiber and protein to your routine.