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The Hands-Down Best Meat To Pair With Vinegar-Based BBQ Sauces

staff@chowhound.com (Crystal Antonace) — Tue, 12 May 2026 15:05:00 +0000

It may not be as popular as its tomato-based cousin, but vinegar-based BBQ sauce goes particularly well with one type of meat. Find out what it is.

The Expert Way To Pack Burger Buns With 10x More Flavor

staff@chowhound.com (Jenna Rapsis) — Tue, 12 May 2026 14:05:00 +0000

It's easy to overlook the bun when thinking of ways to make your burgers better. This simple trick infuses buns with flavor and makes them super moist.

The Italian Bread You Can Effortlessly Make In Your Air Fryer Using Frozen Dinner Rolls

staff@chowhound.com (Jennifer M. McNeill) — Tue, 12 May 2026 13:05:00 +0000

Frozen dinner rolls can easily turn into this bread without any measuring or kneading required. You can even customize it with different toppings.

The Simple Preparation Tip For Better Sub Sandwiches Every Time

staff@chowhound.com (Amber Sutherland-Namako) — Tue, 12 May 2026 11:05:00 +0000

It doesn't take much to whip up a basic sub. If you want it to be tastier and have more dimension, however, do this with the veggies before assembling your sub.

Next Time You Have Ball Park Hot Dogs At A Cookout You Can Thank This MLB Team

staff@chowhound.com (Eugenia Lazaris) — Tue, 12 May 2026 10:05:00 +0000

Ball Park Franks were created exclusively for an MLB team in the '50s. But fans liked them so much that the team's official dogs began to be sold in stores.

This Soda-Flavored Aldi Bakery Item Was A Cherished Treat In The 1950s

staff@chowhound.com (Lauren Bulla) — Tue, 12 May 2026 03:25:00 +0000

At Aldi right now is a soda-flavored bakery item that was a beloved treat back in the 1950s. It's seasonal and extremely popular, so grab one while you can.

The Wrong BBQ Wrap Is Turning Your Bark Soft Instead Of Crisp. Here's The Fix

staff@chowhound.com (Craig Mattson) — Mon, 11 May 2026 21:35:00 +0000

Part of the appeal of barbecued meat is its combination of juicy interior, smoky essence, and crispy bark. You can reach this coveted state by using this wrap.

Giada De Laurentiis Gives Her Pesto A Creamy Twist With 2 Tasty Swaps

staff@chowhound.com (Hilary Wheelan Remley) — Mon, 11 May 2026 17:25:00 +0000

If you've had your fill of traditional basil-based pesto, here's how Giada De Laurentiis flips the script by making the sauce with two clever substitutions.

The Budget-Friendly Fish Andrew Zimmern Wants You To Start Eating Whole

staff@chowhound.com (Julia Mullaney) — Mon, 11 May 2026 14:05:00 +0000

Fish can be a pricey dinner, but not all of them are. This budget-friendly fish is even a favorite of Andrew Zemmern, who eats them whole.

The 6 Worst Viral Food Trends We've Seen In 2026 So Far

staff@chowhound.com (Orianna McDavid) — Mon, 11 May 2026 12:15:00 +0000

Social media is of people showing off new cooking tricks and recipes, but 2026 has given us some food trends that we just can't bring ourselves to enjoy.

The 5 Best Uses For Browned Butter According To Experts

staff@chowhound.com (Amanda Berkey) — Mon, 11 May 2026 12:05:00 +0000

Browned butter is an incredible upgrade to regular butter, and can be used in just as many ways. However, here are some of the best uses.

The Best Temperature For Tender Air Fryer Butternut Squash Every Time

staff@chowhound.com (Amber Sutherland-Namako) — Mon, 11 May 2026 10:05:00 +0000

To get your air fryer butternut squash as tender inside as possible (while the outside gets nice and crisp), set your machine to this temperature.

For Tender Melt-In-Your-Mouth Prime Rib, Use This Tried-And-True Method

staff@chowhound.com (Macy Sandel) — Mon, 11 May 2026 02:25:00 +0000

If you're trying to make a tender, melt-in-your-mouth prime rib, don't just throw it on the grill. Instead, opt for this tried-and-true method.

How To Make An American Flag Snack Board With Just Aldi Ingredients

staff@chowhound.com (Michelle McGlinn) — Sun, 10 May 2026 23:15:00 +0000

Aldi is your one-stop-shop for everything you need to make an American flag charcuterie board for your next festive event, from Memorial Day to Labor Day.

Make The Best PB&J Sandwich Of Your Life With This Easy Extra Step

staff@chowhound.com (Jennifer M. McNeill) — Sun, 10 May 2026 22:25:00 +0000

This one step can take your PB&J from a soft and cold sandwich to a more crisp, gooey, and elevated meal. It makes PB&Js tastier and more texturally superior.

For Juicy Fried Pork Chops With An Extra Kick, Reach For This Ingredient

staff@chowhound.com (Amber Sutherland-Namako) — Sun, 10 May 2026 21:05:00 +0000

Pork chops are a great main dish, but they can be a bit drab. Literally spice things up by adding this sauce to some batter and giving the chops a sear.

Burnt Ends Burgers Are The Final Boss Of Grilling Season Offering The Best Of Both Worlds

staff@chowhound.com (Craig Mattson) — Sun, 10 May 2026 20:05:00 +0000

If you want to upgrade a classic burger at your next cookout, consider adding some burnt ends on top. Here's why this topping is such a game changer.

Ina Garten's Favorite Cheese For Grilled Cheese Sandwiches Is Ultra Bold

staff@chowhound.com (Amanda Berkey) — Sun, 10 May 2026 19:05:00 +0000

Want to make the perfect grilled cheese sandwich? You may want to include Ina Garten's favorite cheese. It's sharp, bold, and adds lots of flavor.

The Underdog Veggie That's Packing More Potassium Than Bananas

staff@chowhound.com (Tim Forster) — Sun, 10 May 2026 18:35:00 +0000

Looking for another good source of potassium? This leafy green that's tasty sauteed or raw but often ends up thrown away actually contains more than a banana.

Turn Off Your Oven: For Juicier Prime Rib, Reach For This Kitchen Appliance Instead

staff@chowhound.com (Amara Michelle) — Sun, 10 May 2026 18:05:00 +0000

Achieve peak prime rib juiciness without turning on your oven by using this handy kitchen appliance to break down the fat and amp up the flavor.