Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.

The Only Pancake Measurement Rule You'll Ever Need For Perfect Batter Every Time

staff@chowhound.com (Jennifer M. McNeill) — Tue, 21 Apr 2026 08:05:00 +0000

Take the guesswork out of making pancakes with this simple ratio that can be customized to create your ideal take on the classic breakfast dish.

34 Ingredients That Belong In Your Next Egg Salad

staff@chowhound.com (Hilary Wheelan Remley) — Tue, 21 Apr 2026 02:25:00 +0000

Whether you love egg salad in any form or want to upgrade a boring recipe, here are our favorite additions to this classic dish, from dill to pimento cheese.

Which Color Bell Pepper Is Best For Your Recipes?

staff@chowhound.com (Amber Sutherland-Namako) — Tue, 21 Apr 2026 00:25:00 +0000

Bell peppers come in multiple fun colors, but those colors actually mean something for the flavor. Here's some guidance on which to use.

Add This Type Of Fruit To Your Next Pot Roast For 10 Times More Flavor

staff@chowhound.com (Megan Shoop-Volz) — Mon, 20 Apr 2026 14:55:00 +0000

Level up the flavor profile of your average pot roast dinner with these bright, tasty fruit options that transform the dish with minimal effort.

Thomas Keller's Easy Zucchini Method For A Crispy Outside And Creamy Inside

staff@chowhound.com (Jennifer M. McNeill) — Mon, 20 Apr 2026 13:05:00 +0000

For zucchini that might possibly change your entire opinion of the vegetable, make sure to follow esteemed celebrity chef Thomas Keller's lead.

Balance Pot Roast Flavors Like Alex Guarnaschelli With This Pantry Staple You Already Own

staff@chowhound.com (Amber Sutherland-Namako) — Mon, 20 Apr 2026 11:05:00 +0000

A pot roast is packed with savory flavors from the beef and aromatics, but this ingredient gives the dish a more robust profile with its sweetness.

The Bakery Secret That Keeps Powdered Sugar From Melting On Pastries

staff@chowhound.com (Nicole M. LaMarco) — Mon, 20 Apr 2026 10:05:00 +0000

Ever wondered how to prevent your powdered sugar from melting as soon as it hits your baked pastries? All you need is this common pantry ingredient.

The Early 2000s Cooking Trend We Have Rachael Ray To Thank For

staff@chowhound.com (Amanda Berkey) — Mon, 20 Apr 2026 03:25:00 +0000

Rachael Ray is a powerhouse in the food world, and for good reason. She changed the way home cooks made dinner in the early 2000s with her simple tips.

You Can Eat Raw Shrimp, But It's Not Advised. Here's Why

staff@chowhound.com (Hilary Wheelan Remley) — Sun, 19 Apr 2026 21:05:00 +0000

Raw shrimp is the cornerstone of several dishes, but it's still not an advisable protein to chow down on. Here's what you should know.

The Hands-Down Best Boxed Yellow Cake Mix We Tried Caught Our Attention Before We Even Tasted It

staff@chowhound.com (Amara Michelle) — Sun, 19 Apr 2026 19:35:00 +0000

We tried seven yellow cake mixes and as soon as this one came out of the oven, we knew we had found a winner. It was an all-round hit.

Forget The Oven: Your Prime Rib Deserves This Method Instead

staff@chowhound.com (Megan Shoop-Volz) — Sun, 19 Apr 2026 14:05:00 +0000

Instead of popping a prime rib roast in the oven, give the hefty cut of meat an extra flavorful treatment with this low-and-slow cooking method.

6 2-Ingredient Appetizers For Hosting Made Quick And Simple

staff@chowhound.com (Tysen Ling) — Sun, 19 Apr 2026 12:15:00 +0000

If you're in an era of effortless elegance and short grocery lists, especially when hosting, try these simple appetizers that only require two ingredients.

'I Ate 10 All At Once': Martha Stewart Can't Stop Eating This Fruit From Her Garden

staff@chowhound.com (Tim Forster) — Sun, 19 Apr 2026 11:05:00 +0000

Celebrity chef and media mogul Martha Stewart loves this one unique fruit. It's brown, wrinkly, and needs to overripen before it's ready to eat.

Canned Corn Can Taste Bland But A Dash Of This Seasoning Blend Changes That

staff@chowhound.com (Crystal Antonace) — Sun, 19 Apr 2026 03:25:00 +0000

Whether you like eating canned corn as a refreshing snack or want to add it to a dip, this spicy, tangy seasoning blend is an easy way to boost its flavor.

The Simple Two-Step Secret For Better BBQ Chicken Wings

staff@chowhound.com (Megan Shoop-Volz) — Sun, 19 Apr 2026 01:25:00 +0000

BBQ wings come in all shades of flavor, but this two-step cooking method can elevate just about any sauce you choose, bringing intense flavor to your wings.

8 Tips For Making Next-Level Chilaquiles

staff@chowhound.com (Stephanie Mee) — Sat, 18 Apr 2026 22:15:00 +0000

Master chilaquiles with expert tips on choosing the right tortillas, pan size, and sauce balance for a bold, authentic, restaurant-quality dish at home.

Alton Brown's Genius Trick For The Best Homemade Fries Starts With Your Oven

staff@chowhound.com (Crystal Antonace) — Sat, 18 Apr 2026 22:05:00 +0000

Making the perfect french fries doesn't have to be complicated. Celebrity chef Alton Brown has a trick that will give you crispy, fluffy spuds every time.

Canned Vs Dried Chickpeas: How To Roast Each One

staff@chowhound.com (Jennifer M. McNeill) — Sat, 18 Apr 2026 18:35:00 +0000

Canned and dried chickpeas need to be handled differently when you're roasting them. In turn, you'll get a different texture from them in the end.

The Walmart BetterGoods Seasoning I Use On Almost Everything

staff@chowhound.com (Robyn Blocker) — Sat, 18 Apr 2026 13:05:00 +0000

Sometimes you find a perfect product you can't live without. Case in point, this seasoning mix found at Walmart is one that should be stocked in your pantry.

For Unforgettable Burgers, Add A Packet Of This

staff@chowhound.com (Amanda Berkey) — Sat, 18 Apr 2026 11:05:00 +0000

Take your burger-loving palate on the ride of its life with a packet of this ingredient, which transform your patties in a way salt and pepper just can't.