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For The Perfect Biscuits Every Time, Follow Michael Ruhlman's 3-2-1 Rule

staff@chowhound.com (Amy Andrews) — Sat, 23 May 2026 16:05:00 +0000

Baking biscuits is seriously delicious business. If you're after the best batch, take a page from chef and author Michael Ruhlman's book (literally).

This Is The One Cookie You Shouldn't Bake On Parchment Paper By Any Means

staff@chowhound.com (Brianna Gunter) — Sun, 17 May 2026 12:05:00 +0000

For many cookies, parchment paper can be a baker's saving grace. But if you're baking these buttery cookies, it can actually do more harm than good.

The Apple Variety That's Better Cooked Than Eaten Fresh

staff@chowhound.com (Megan Shoop-Volz) — Thu, 14 May 2026 14:05:00 +0000

With its unique rusty-looking peel and tangy, tart flavor, this apple variety is the ultimate secret for pies and turnovers that never go mushy.

What Exactly Is Bromated Flour Anyways?

staff@chowhound.com (Tim Forster) — Thu, 14 May 2026 10:05:00 +0000

Bromated flour contains potassium bromide, a controversial ingredient that has sparked debate and bans around the world. Here's what to know.

The Italian Bread You Can Effortlessly Make In Your Air Fryer Using Frozen Dinner Rolls

staff@chowhound.com (Jennifer M. McNeill) — Tue, 12 May 2026 13:05:00 +0000

Frozen dinner rolls can easily turn into this bread without any measuring or kneading required. You can even customize it with different toppings.

This Soda-Flavored Aldi Bakery Item Was A Cherished Treat In The 1950s

staff@chowhound.com (Lauren Bulla) — Tue, 12 May 2026 03:25:00 +0000

At Aldi right now is a soda-flavored bakery item that was a beloved treat back in the 1950s. It's seasonal and extremely popular, so grab one while you can.

The Simple Baking Mistake That's Leaving You With Crumbly, Sad Brownies

staff@chowhound.com (Crystal Antonace) — Sat, 09 May 2026 17:35:00 +0000

If you're tired of dry, cracked brownies that are more of a bummer than a sweet treat, there's one very basic baking step you might be missing.

Cinnabon's Cinnamon Is Exclusive: Here's The Closest Copycat To Use In Your Recipe

staff@chowhound.com (Amanda Berkey) — Tue, 05 May 2026 18:35:00 +0000

Cinnabon uses specific cinnamon exclusive to the chain to give its rolls that sweet, spicy flavor. You'll need this blend to replicate that flavor at home.

This Mouthwatering Italian Cake Gets Its Flavor From A Boozy Soak

staff@chowhound.com (Amy Andrews) — Mon, 04 May 2026 17:25:00 +0000

Give classic pound cake a boozy upgrade with this delectable Italian dessert that's bright and citrusy thanks to orange juice and three spirits.

Give Your Banana Bread A Crunchy Upgrade With These Mary Berry-Approved Toppings

staff@chowhound.com (Jennifer M. McNeill) — Mon, 04 May 2026 11:05:00 +0000

Make your banana bread look and taste better than ever with these toppings that Mary Berry uses for her very own crunchy banana bread recipe.

Forget The Sheet Pan: Make Loaded Nachos Like This And Never Go Back

staff@chowhound.com (Megan Shoop-Volz) — Mon, 04 May 2026 02:25:00 +0000

Loaded nachos are delicious, and popularly made on a sheet pan. Next time, try making them with this cake-making tool instead for a whole new presentation.

Canned Pineapples Are The Main Character Of This Classic, Retro Meal

staff@chowhound.com (Hilary Wheelan Remley) — Sun, 03 May 2026 11:05:00 +0000

Canned pineapples used to go in everything. Now, they're still used in this retro meal that can serve as a main, side, or dessert, depending on how you make it.

For The Fluffiest Bakery-Style Cupcakes, Reach For This Type Of Flour

staff@chowhound.com (Lauren Bulla) — Sun, 03 May 2026 03:25:00 +0000

When you want fluffy, bakery-style cupcakes, this is the type of flour to reach for. Its chemistry is perfect for a light texture and delicate crumb.

8 Tips For The Best Results From Boxed Brownie Mix

staff@chowhound.com (Sarah Vallie) — Sat, 02 May 2026 12:15:00 +0000

Upgrade your boxed brownie mix with simple pantry tweaks that boost flavor, texture, and richness, turning an easy dessert into a bakery-worthy treat at home.

How To Substitute Bananas For White Sugar In Any Recipe

staff@chowhound.com (Georgina Jedikovska) — Thu, 30 Apr 2026 12:05:00 +0000

Yes, bananas can be used in place of white sugar. Read an expert's tips on how to make this substitution and what to keep in mind for best results.

Give Your Banana Bread A Rich, Toasty Twist With One Shredded Ingredient

staff@chowhound.com (Jennifer M. McNeill) — Mon, 27 Apr 2026 17:25:00 +0000

You don't need much to make a basic banana bread. However, if you want to switch it up and play with your usual recipe, this nutty item is a worthy addition.

Say Goodbye To Dry Cakes With This Bakery-Approved Water Trick

staff@chowhound.com (Tara Bowen) — Thu, 23 Apr 2026 20:25:00 +0000

A water bath can keep your cake nice and moist as it bakes. Read an expert's advice on how to set one up, plus which cakes need it and which ones don't.

Adding One Pantry Ingredient Makes Store-Bought Frosting Bakery-Level Good

staff@chowhound.com (Jenna Rapsis) — Tue, 21 Apr 2026 18:35:00 +0000

Store-bought frostings are convenient, but their flavor can leave much to be desired. Thankfully, there's one quick way to give them more nuance and depth.

The Fruity Cream That's Been A Mainstay In Italian Desserts Since The 1970s

staff@chowhound.com (Ryan Zanoni) — Tue, 21 Apr 2026 16:25:00 +0000

Of all the creams that have been worked into delicious desserts by Italian bakers, this is one of the fruitiest, and has been since the 1970s.

The Bakery Secret That Keeps Powdered Sugar From Melting On Pastries

staff@chowhound.com (Nicole M. LaMarco) — Mon, 20 Apr 2026 10:05:00 +0000

Ever wondered how to prevent your powdered sugar from melting as soon as it hits your baked pastries? All you need is this common pantry ingredient.