Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.

The Best Place To Proof Bread May Not Be In Your Kitchen After All

staff@chowhound.com (Crystal Antonace) — Sun, 12 Apr 2026 01:25:00 +0000

If your kitchen is too chilly for a decent rise, you may be overlooking another warm spot in your home. One unexpected appliance is perfect for proofing bread.

The One Step To Never Skip When Baking With Natural Peanut Butter

staff@chowhound.com (Megan Shoop-Volz) — Sat, 11 Apr 2026 11:05:00 +0000

Natural peanut butter is rich in taste and dense in texture where the natural fat separates from the peanut paste. This step is a must when baking with it.

Swap Water With This Southern Staple For A Flakier, More Tender Pie Crust

staff@chowhound.com (Crystal Antonace) — Thu, 09 Apr 2026 19:25:00 +0000

Your pie crust deserves better than water if you're looking for a deeper flavor and flakier texture and this substitution is easy to find or make at home.

The Walmart Bakery Shortcut That Saves You From Making Frosting

staff@chowhound.com (Jenna Rapsis) — Tue, 07 Apr 2026 14:25:00 +0000

Skip the hassle of baking your own buttercream frosting for your next cake by trying this simple trick the next time you're shopping at Walmart.

7 Boxed Yellow Cake Mixes Ranked Worst To Best

staff@chowhound.com (Nikki Cervone) — Mon, 06 Apr 2026 16:15:00 +0000

Which brand makes the best yellow cake mix? We tested a variety of them, evaluating their taste and texture. Guess which one was our favorite.

Add A Spoonful Of This To Your Cornbread Batter And Taste The Magic

staff@chowhound.com (Georgina Jedikovska) — Sat, 04 Apr 2026 14:35:00 +0000

Add extra depth, richness, and smokiness to your next batch of cornbread by adding this one simple umami ingredient to the batter before baking.

6 Baking Tips Boomers Used

staff@chowhound.com (Tysen Ling) — Sat, 04 Apr 2026 12:15:00 +0000

Baby boomers baked in the kitchen a lot differently than most of us do today. From homemade buttermilk to baking in cast-iron, these are boomer baking tips.

Can You Purchase Frosting From A Bakery?

staff@chowhound.com (Amanda Berkey) — Wed, 01 Apr 2026 03:25:00 +0000

Do you want that bakery taste for your own cakes without making the icing from scratch? There's a secret to getting your hands on professional-grade frosting.

One Easy Ingredient Makes Any Cake Taste Bakery Level Fast

staff@chowhound.com (Georgina Jedikovska) — Tue, 31 Mar 2026 21:35:00 +0000

Giving your homemade cake a deep and complex flavor isn't very difficult. This simple addition can infuse it with fresh, bright notes and even add to its aroma.

Boxed Cake Mix Is Your Shortcut To Bakery-Quality Whoopie Pies, Here's How

staff@chowhound.com (Betsy Parks) — Tue, 31 Mar 2026 13:05:00 +0000

Whoopie pies are a cozy comforting sweet treat that seem simple to make. Yet, they can be a little picky during execution. Thankfully, we have an easy solution.

The Great Depression Era Dessert That's Still Wildly Popular Today

staff@chowhound.com (Jennifer M. McNeill) — Sun, 29 Mar 2026 22:25:00 +0000

Some old-school desserts have faded into obscurity with time. But this one, which was born out of necessity, is still just as popular today.

Give Boxed Cake Mix A Toasted Caramel Twist With One Pantry Add-In

staff@chowhound.com (Megan Shoop-Volz) — Sat, 28 Mar 2026 03:25:00 +0000

Looking for an easy upgrade to make your boxed cake mix taste extra delicious? Use this powdered ingredient to elevate your bake's flavor.

Boxed Brownies Taste 10 Times Better With This Simple Swap

staff@chowhound.com (Crystal Antonace) — Thu, 26 Mar 2026 08:05:00 +0000

Don't settle for basic desserts! One simple ingredient swap transforms standard boxed brownie mix into a bakery-style treat with a deep, complex flavor.

Turn Boxed Cake Into Creamy Truffles With One Ingredient

staff@chowhound.com (Megan Shoop-Volz) — Tue, 24 Mar 2026 11:05:00 +0000

You can turn your boxed cake mix into rich, easy-to-make truffles that will impress any guest. Here's how to do it, and how to customize them.

Your Grandma Definitely Used This Egg Rule When Baking Brownies

staff@chowhound.com (Hilary Wheelan Remley) — Mon, 23 Mar 2026 20:25:00 +0000

For such a simple dessert treat, there are numerous ways to make brownies. From cakey to fudgy, these little chocolate squares can be light or dense.

The 3 Biggest Mistakes Causing Your No-Bake Cheesecake To Not Set

staff@chowhound.com (Amara Michelle) — Mon, 23 Mar 2026 14:05:00 +0000

If you've been struggling with crumbly, runny cheesecakes, these tips can help you avoid a mess and create the no-bake dessert of your dreams.

Stabilize Whipped Cream With A Pantry Staple You Already Own

staff@chowhound.com (Hilary Wheelan Remley) — Fri, 20 Mar 2026 22:55:00 +0000

Making your own whipped cream is an easy way to upgrade your desserts, but whipped cream falls apart quickly. Stabilize it with this pantry essential.

Bake Sky-High Muffins Every Single Time With The Simplest Fix

staff@chowhound.com (Georgina Jedikovska) — Wed, 18 Mar 2026 12:05:00 +0000

Baked goods can be finicky. When you want your muffins to rise as high as possible, just follow this expert-approved advice. Here's what to know.

Accidentally Melted Your Butter In The Microwave? Revive It With One Ice Cube Trick

staff@chowhound.com (Amanda Berkey) — Tue, 17 Mar 2026 12:25:00 +0000

It's easy to soften your butter in the microwave before baking with it, but if you went a little overboard, you can turn it solid again with this hack.

Make 5-Minute Lemon Frosting With 3 Ingredients You Already Have

staff@chowhound.com (Megan Shoop-Volz) — Mon, 16 Mar 2026 13:35:00 +0000

This frosting has it all: It's rich, creamy, and versatile. All you need is a lemon and two simple baking staples to make this magic happen.