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Pillsbury Discontinued The Key Ingredient For This Beloved '60s Cake — But There's A Fix

staff@chowhound.com (Amanda Berkey) — Sun, 14 Jun 2026 13:05:00 +0000

The original 1966 recipe of this fudgy chocolate cake included a now-discontinued Pillsbury product, but there's a swap that could come close to the real deal.

Brownies Are Even Better When Topped With This Canned Ingredient

staff@chowhound.com (Jenna Rapsis) — Sun, 14 Jun 2026 09:05:00 +0000

To give your brownies a hint of sweet-tart fruity flavor, add this canned item. There are a couple of ways to add it, so pick one that works best for you.

The Fruit That Makes Homemade Apple Pie Shine

staff@chowhound.com (Megan Shoop-Volz) — Sat, 13 Jun 2026 18:35:00 +0000

You might not have heard of this lesser-used fruit before, but once you taste an apple pie made with it, you'll never forget it. Here's what to know.

The Science Behind Soft Bread Vs Crusty And Chewy (One Thing Makes All The Difference)

staff@chowhound.com (Craig Mattson) — Thu, 11 Jun 2026 01:55:00 +0000

Have you ever wondered how a handful of ingredients can make soft bread in one recipe, and chewy, crusty in another? It all comes down to one ingredient.

The Storage Mistake That's Ruining Your Freshly Baked Cookies

staff@chowhound.com (Megan Shoop-Volz) — Tue, 09 Jun 2026 12:25:00 +0000

Before you put away your freshly baked cookies, make sure you do this one simple thing to avoid a storage mistake that could cause your batch to stick or break.

Use This Underrated Spice Blend For More Flavorful Homemade Apple Pie

staff@chowhound.com (Jennifer M. McNeill) — Tue, 09 Jun 2026 03:25:00 +0000

Spices give apple pie that sweet, comforting warmth. While cinnamon and nutmeg may be the usual suspects, this blend gives it an even more complex depth.

The Best Oven Temperature For Crispy, Not Burnt, Cookies

staff@chowhound.com (Crystal Antonace) — Sun, 07 Jun 2026 16:05:00 +0000

If you're a fan of cookies that are crispy rather than soft and chewy, you should try switching to this oven temperature. Here's what to know.

We Tried This Viral 2-Ingredient Cauliflower Fudge So You Don't Have To

staff@chowhound.com (Jennifer M. McNeill) — Tue, 02 Jun 2026 00:25:00 +0000

Maybe you've seen the viral cauliflower fudge that calls for just two ingredients and wondered how it tastes. Well, wonder no more. Here's what it's like.

The Right Oven Temperature For Juicy Baked Chicken Thighs Every Time

staff@chowhound.com (Megan Shoop-Volz) — Mon, 01 Jun 2026 00:25:00 +0000

Chicken thighs are a forgiving meat, but you still need to treat them with care to make a delicious dinner. Next time, bake them at this temperature.

What Exactly Is A Texas Tornado Cake And Why Was It So Popular In The 1940s?

staff@chowhound.com (Amy Andrews) — Wed, 27 May 2026 19:25:00 +0000

Have you ever heard of a Texas tornado cake? This simple vintage dessert was all the rage in mid-century kitchens across the country. Here's why.

The Genius Spoon Trick For Beautiful Bakery-Worthy Cakes

staff@chowhound.com (Tara Bowen) — Wed, 27 May 2026 16:25:00 +0000

The right decorations can take a plain cake and make it look extraordinary. Luckily, all it takes is a spoon and a little elbow grease. Here's how.

For The Perfect Biscuits Every Time, Follow Michael Ruhlman's 3-2-1 Rule

staff@chowhound.com (Amy Andrews) — Sat, 23 May 2026 16:05:00 +0000

Baking biscuits is seriously delicious business. If you're after the best batch, take a page from chef and author Michael Ruhlman's book (literally).

This Is The One Cookie You Shouldn't Bake On Parchment Paper By Any Means

staff@chowhound.com (Brianna Gunter) — Sun, 17 May 2026 12:05:00 +0000

For many cookies, parchment paper can be a baker's saving grace. But if you're baking these buttery cookies, it can actually do more harm than good.

The Apple Variety That's Better Cooked Than Eaten Fresh

staff@chowhound.com (Megan Shoop-Volz) — Thu, 14 May 2026 14:05:00 +0000

With its unique rusty-looking peel and tangy, tart flavor, this apple variety is the ultimate secret for pies and turnovers that never go mushy.

What Exactly Is Bromated Flour Anyways?

staff@chowhound.com (Tim Forster) — Thu, 14 May 2026 10:05:00 +0000

Bromated flour contains potassium bromide, a controversial ingredient that has sparked debate and bans around the world. Here's what to know.

The Italian Bread You Can Effortlessly Make In Your Air Fryer Using Frozen Dinner Rolls

staff@chowhound.com (Jennifer M. McNeill) — Tue, 12 May 2026 13:05:00 +0000

Frozen dinner rolls can easily turn into this bread without any measuring or kneading required. You can even customize it with different toppings.

This Soda-Flavored Aldi Bakery Item Was A Cherished Treat In The 1950s

staff@chowhound.com (Lauren Bulla) — Tue, 12 May 2026 03:25:00 +0000

At Aldi right now is a soda-flavored bakery item that was a beloved treat back in the 1950s. It's seasonal and extremely popular, so grab one while you can.

The Simple Baking Mistake That's Leaving You With Crumbly, Sad Brownies

staff@chowhound.com (Crystal Antonace) — Sat, 09 May 2026 17:35:00 +0000

If you're tired of dry, cracked brownies that are more of a bummer than a sweet treat, there's one very basic baking step you might be missing.

Cinnabon's Cinnamon Is Exclusive: Here's The Closest Copycat To Use In Your Recipe

staff@chowhound.com (Amanda Berkey) — Tue, 05 May 2026 18:35:00 +0000

Cinnabon uses specific cinnamon exclusive to the chain to give its rolls that sweet, spicy flavor. You'll need this blend to replicate that flavor at home.

This Mouthwatering Italian Cake Gets Its Flavor From A Boozy Soak

staff@chowhound.com (Amy Andrews) — Mon, 04 May 2026 17:25:00 +0000

Give classic pound cake a boozy upgrade with this delectable Italian dessert that's bright and citrusy thanks to orange juice and three spirits.