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9 Affordable Pyrex Finds Every Baker Needs In Their Kitchen

staff@chowhound.com (Julia Mullaney) — Fri, 24 Jul 2026 15:35:00 +0000

Pyrex is a leading name in bakeware and produces a wide range of items made for home bakers. So, we've rounded up nine of the best and most affordable.

The Key Differences Between Imitation And Pure Vanilla Extract

staff@chowhound.com (Macy Sandel) — Mon, 20 Jul 2026 10:05:00 +0000

Imitation vanilla extract is way less expensive than the real deal, but is pure vanilla extract really better? The differences are subtler than you might think.

For Delicious Homemade Pound Cake, Choose This Butter Every Time

staff@chowhound.com (Crystal Antonace) — Sun, 19 Jul 2026 21:05:00 +0000

Homemade pound cake is simple and easy to throw together, but with so few ingredients, it can be hard to get right. That's why you need this kind of butter.

The Best Oven Temperature For Crispy Frozen Hash Browns Every Time

staff@chowhound.com (Tim Forster) — Sun, 19 Jul 2026 20:05:00 +0000

Don't let your hash browns turn out sad, soggy, and stuck to a sheet pan. If you bake them within this temperature sweet spot, they'll turn golden and crispy.

How To Make Peanut Butter Cookies Look Like They Came From A Bakery With 3 Toppings And Zero Effort

staff@chowhound.com (Amy Andrews) — Sun, 19 Jul 2026 19:05:00 +0000

Peanut butter cookies taste great, but they're not always the most visually appealing. Luckily, it couldn't be easier to give the treats a professional look.

These 6 Baking Trends From The 1960s Deserve A Revival

staff@chowhound.com (DB Kelly) — Sun, 19 Jul 2026 12:15:00 +0000

Many revolutionary changes came about in the 1960s, including what was being baked in the kitchen. Here are some of the trends we miss most from that decade.

Take The Effort Out Of Lemon Bars With One Brilliant Ingredient

staff@chowhound.com (Megan Shoop-Volz) — Fri, 17 Jul 2026 14:05:00 +0000

Traditional lemon bars require a decent amount of effort to make, but with this simple canned ingredient swap, the recipe becomes much simpler.

Stand Mixer Vs Hand Mixer: Which Is Best For Small Bakes?

staff@chowhound.com (Amanda Berkey) — Mon, 13 Jul 2026 11:05:00 +0000

Small bakes are great for making a quick round of treats when cravings hit, but should you bust out the stand mixer or will a hand mixer suffice?

To Give Fruity Desserts Better Flavor, Add A Dash Of This Comforting Spice

staff@chowhound.com (Megan Shoop-Volz) — Sun, 12 Jul 2026 20:05:00 +0000

Fruity desserts always make for great treats, but you can give them better flavor than ever by adding a dash of this less-expected spice.

One Canned Soup Is All You Need For Unforgettable Oven-Baked Pork Chops

staff@chowhound.com (Amara Michelle) — Sun, 12 Jul 2026 12:05:00 +0000

Oven-baked pork chops are easy to put together, but still need a little oomph from your ingredient selection. This canned soup is especially tasty with them.

Add Strawberries To Your Next Apple Pie For A Flavor Boost Unlike Any Other

staff@chowhound.com (Crystal Antonace) — Sun, 12 Jul 2026 09:05:00 +0000

Apple pie is a classic dessert for a reason, but you can give the traditional baked good a compellingly refreshing twist by adding strawberries.

Forget Pyrex — Ikea's $7 Baking Dish Is A Sleek, Affordable Alternative

staff@chowhound.com (Ryan Zanoni) — Sat, 11 Jul 2026 08:05:00 +0000

When it comes to glass baking dishes, Pyrex is a brand standard. But this $7 alternative from Ikea is attractive, effective, and won't break the bank.

The Best Temperature For A Light, Airy Soufflé Every Time

staff@chowhound.com (Megan Shoop-Volz) — Fri, 10 Jul 2026 17:35:00 +0000

Master the art of soufflés with the ideal baking temperature for an airy texture and a perfect, golden exterior in both sweet and savory recipes.

What's The Average Lifespan Of Sheet Pans?

staff@chowhound.com (Amanda Berkey) — Thu, 09 Jul 2026 22:25:00 +0000

Not every stain means your sheet pan is ready for the trash. Here's how to tell the difference between normal wear and signs it's time for a new one.

Why Rhubarb Is Often Used In Desserts

staff@chowhound.com (Lauren Bulla) — Sun, 05 Jul 2026 09:05:00 +0000

Rhubarb is a crunchy, sour vegetable on its own, but with the right ingredients and flavor balancing, it's a powerhouse that elevates baked goods.

The Right Oven Temperature For Perfect Sweet Potatoes

staff@chowhound.com (Crystal Antonace) — Tue, 23 Jun 2026 10:05:00 +0000

Using too low a heat setting can lead your sweet potatoes to retain too much moisture, but this ideal temperature range will ensure crisp and flavorful results.

Give Boxed Cake Mix A Bakery-Quality Finish With This Easy Ingredient Swap

staff@chowhound.com (Hilary Wheelan Remley) — Mon, 22 Jun 2026 02:25:00 +0000

Boxed cake mixes are an incredible resource for bakers, especially when you upgrade them with this simple ingredient swap. Here's what you should know.

Why Homemade Doughnuts Never Turn Out As Good As A Bakery's

staff@chowhound.com (Georgina Jedikovska) — Sat, 20 Jun 2026 09:05:00 +0000

Why do your homemade doughnuts always turn out greasy instead of light and fluffy? You may be committing some common mistakes. Here's how to easily fix them.

The Right Oven Temperature For Juicy Meatballs Every Time

staff@chowhound.com (Amber Sutherland-Namako) — Fri, 19 Jun 2026 03:25:00 +0000

There's nothing worse than biting into a dry, crumbly meatball. Never experience this sad moment again by baking them at this temperature.

For Easily Sliceable Homemade Bread, Stop Making This Rookie Mistake

staff@chowhound.com (Amber Sutherland-Namako) — Thu, 18 Jun 2026 12:05:00 +0000

Homemade bread is obviously better than what you can get in the store, but there are pitfalls that are worth avoiding, including this rookie mistake.