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Eat: Bon Appétit!

Food is essential to survival, but it can be so much more than simple sustenance. Whether you're dining out or dining in, with a group or by yourself, we've got tips, tricks, recipes, and recommendations to help you make the most of every meal.

All about eat

How to Use Spaghetti Squash in International Dishes 01:21

How to Use Spaghetti Squash in International Dishes

by Alyssa Jung | If zoodles are summer’s hottest food swap, spaghetti squash is the autumnal version—no spiralizer required! Filled with vitamins, minerals, fiber, and...

What Is the Difference Between Adobo and Mole? 01:15

What Is the Difference Between Adobo and Mole?

by Caitlin M. O'Shaughnessy | Adobo is a dish that originated in the Philippines, that combines a vinegary marinade with pork or chicken. There are many styles of Adobo, including...

12 Plant-Based Versions of Your Favorite Comfort Foods 00:48

12 Plant-Based Versions of Your Favorite Comfort Foods

by Alyssa Jung | If you’re confused by the plant-based eating craze, you’re not alone. While most people realize it’s better for both our bodies and the environment...

A Guide to Cooking Oxtail 01:23

A Guide to Cooking Oxtail

by Maryse Chevriere | There’s a flip that switches in our brains when the weather starts to turn and summer transitions to fall. The impulse for iced coffee is replaced with...

How to Eat Gnocchi for Every Meal 00:46

How to Eat Gnocchi for Every Meal

by Alyssa Jung | Gnocchi are little bites of heaven. These Italian pillowy dough dumplings—usually made from flour and eggs mixed with potato or ricotta, then gently...

6 Meatloaf Recipes From Around the World 03:08

6 Meatloaf Recipes From Around the World

by Jody Eddy | Meatloaf has long been a staple at the American dinner table. Depending upon who was cooking it, the results were either disastrous should the loaf...

Apple Butter Beyond Toast: Uncommon Uses for Fall's Favorite Condiment 01:04

Apple Butter Beyond Toast: Uncommon Uses for Fall's Favorite Condiment

by Jen Wheeler | Apple butter is the unofficial condiment of fall, and it's good for so much more than simply spreading on toast (and biscuits, and muffins)! The deeply...

Addictive Takes on Chicken Casserole Perfect for Chilly Weather 00:55

Addictive Takes on Chicken Casserole Perfect for Chilly Weather

by Caitlin M. O'Shaughnessy |   Chicken casserole is one of the classic comfort foods that you remember from childhood. It's as cozy as mac and cheese, but usually a bit more...

Homemade French Fries Guide 00:42

Homemade French Fries Guide

by Miki Kawasaki | Pictured: French Fries recipe from Chowhound There’s no denying it: the fast food French fry is a masterpiece of lightness and crispiness. To try...

Your Ultimate Guide to East Coast Clam Chowders 02:24

Your Ultimate Guide to East Coast Clam Chowders

by Susannah Chen | There’s no better antidote to this season’s cold and wet weather than clam chowder. After all, what could be more uplifting on a blustery fall or winter...

What Is the Difference Between Pan, Stuffed, and Deep Dish Pizza? 00:57

What Is the Difference Between Pan, Stuffed, and Deep Dish Pizza?

by Greg Stegeman | As a dad who is typically responsible for preparing meals, every once in a while I cheat and order out. One of our take-out staples is (of course...

What Is the Difference Between Boxed and Homemade Mashed Potatoes? 00:35

What Is the Difference Between Boxed and Homemade Mashed Potatoes?

by Rachel Johnson | Move aside, turkey. Mashed potatoes are the real star of Thanksgiving! Pillowy and perfect, mashed potatoes always deserve a place at the table but...

9 Turkey Meatloaf Recipes That Keep Things Interesting 03:08

9 Turkey Meatloaf Recipes That Keep Things Interesting

by Chowhound Editors | Without turkey meatloaf, our weeknight menus would be a lot more boring. The easy, home-style dish usually makes it into our two-week rotation. But...

How to Make Healthy Mac and Cheese 00:49

How to Make Healthy Mac and Cheese

by Jen Wheeler | Healthy pasta sounds a little suspicious, right? And healthy mac and cheese sounds like a total oxymoron. Our classic mac and cheese recipe contains...

Gifts for Those Who Indulge in the Guiltiest of Food Pleasures 01:04

Gifts for Those Who Indulge in the Guiltiest of Food Pleasures

by Maryse Chevriere | Holiday gifting is often a balancing act between want and need. While there’s obvious logic in giving someone something practical, something they need...

9 Reasons to Cook Fried Chicken this Weekend 01:31

9 Reasons to Cook Fried Chicken this Weekend

by Caitlin M. O'Shaughnessy | You never need an excuse for making fried chicken. Check out these recipes that will make your mouth water and are a perfect dish to serve for a simple...

Stock Your Freezer with These Fall Comfort Foods 01:40

Stock Your Freezer with These Fall Comfort Foods

by Caitlin M. O'Shaughnessy | Autumn's shorter and shorter days make it hard to get home and cook dinner before it’s pitch black and all you really feel like doing is crawling into...

Essential Potato Soups to Add to Your Repertoire 00:54

Essential Potato Soups to Add to Your Repertoire

by Chowhound Editors | Potatoes have a symbiotic relationship with the soup pot. They give soups body, a textural richness that signals comfort. They also enhance other flavors...

6 Killer Grilled Cheese and Tomato Soup Combos 00:46

6 Killer Grilled Cheese and Tomato Soup Combos

by Leena Trivedi-Grenier | Remember your first taste of a grilled cheese with tomato soup? Well, processed cheese and canned soup are for five-year-olds. Blow that memory away...

11 Soup and Thermos Pairings to Tote Around During the Fall 01:16

11 Soup and Thermos Pairings to Tote Around During the Fall

by Emily Murawski | As I recently noticed the days getting shorter and the leaves changing color, I had two realizations: 1) It’s fall and 2) I’ve been wasting the last...

What Is the Difference Between Regular and Sicilian Pizza? 01:33

What Is the Difference Between Regular and Sicilian Pizza?

by Amanda Balagur | According to rules of etiquette, one should refrain from discussing potentially contentious topics in polite conversation. Think politics, religion...

What Is the Difference Between Japanese and Korean Fried Chicken? 01:32

What Is the Difference Between Japanese and Korean Fried Chicken?

by David Klein | Fried chicken is an indelible part of our nation’s culinary landscape from the wings of Buffalo, to the hotness of Nashville, and, of course, those...

The History of the Candy Apple 01:00

The History of the Candy Apple

by Jen Wheeler | Perfect fall apples are a prize all on their own, but it's understandable if they seem even more appealing enrobed in sugary coatings. And we'd make...

What Is the Difference Between Chowder and Bisque? 01:09

What Is the Difference Between Chowder and Bisque?

by Maryse Chevriere | What’s the difference between chowder and bisque? C’mon, it’s obvious. No, it’s not the type of cuisine they originate from. While bisque definitely...

A Bevy of Butternut Squash Soups to Keep You Cozy Through the Fall 01:15

A Bevy of Butternut Squash Soups to Keep You Cozy Through the Fall

by Caitlin M. O'Shaughnessy | Butternut squash soup is one of those signature dishes that reminds everyone of fall. Almost too good to be true, it’s incredibly simple and requires...

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