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Eat: Bon Appétit!

Food is essential to survival, but it can be so much more than simple sustenance. Whether you're dining out or dining in, with a group or by yourself, we've got tips, tricks, recipes, and recommendations to help you make the most of every meal.

All about eat

How to Souffle Your Breakfast

How to Souffle Your Breakfast

by Rachel Johnson | Kirby's Cravings Light as air and fluffy like a cloud, the art of the souffle...

Vegan Pancakes Are No Longer an Impossible Feat

Vegan Pancakes Are No Longer an Impossible Feat

by Laura Aebi | For vegans, breakfast can look a little different when you cut out staples like eggs, bacon, and milk. These absences can also leave most omnivores...

Who Really Invented Sloppy Joes?

Who Really Invented Sloppy Joes?

by Jen Wheeler | Some foods are saddled with unfortunate names. Other foods, though they may be delicious, have the bad luck to look pretty terrible. And then there...

Friday Food Finds: Matcha Dark Chocolate, Banana Raisin Bran, Fermented Hot Sauce, and More!

Friday Food Finds: Matcha Dark Chocolate, Banana Raisin Bran, Fermented Hot Sauce, and More!

by Joey Skladany | We're hoping you're hungry because this week we tried seven new products on our Taylor Strecker Show Chub Chub Chowdown segment. Luckily, most of the...

Spring Roll Recipes That Are Perfect for Summer 02:03

Spring Roll Recipes That Are Perfect for Summer

by Joey Skladany | Spring has sprung again, but this time in the form of delicious and customizable spring rolls for summer. The Asian delicacy, traditionally wrapped...

What Is the Difference Between Fried Rice and Bibimbap?

What Is the Difference Between Fried Rice and Bibimbap?

by Jen Wheeler | Picture it: a hearty helping of warm, tender-yet-toothsome rice studded with delicious bits of meat, vegetables, and egg, sparked by a savory sauce...

How to Order Korean Barbecue Like a Pro

How to Order Korean Barbecue Like a Pro

by Alyssa Jung | If you’ve never tried Korean barbecue, you’re seriously missing out. At the most basic culinary level, it’s simply the traditional Korean method of...

The Taco Bell Graveyard: A Guide to Discontinued Menu Items, Both Beloved and Unsettling

The Taco Bell Graveyard: A Guide to Discontinued Menu Items, Both Beloved and Unsettling

by Laura Aebi | With more than two billion customers annually at more than 7,000 restaurants around the world, nearly everyone has a favorite (or at least favored...

Fun Facts About 8 of the Country’s Most Historical Steakhouses

Fun Facts About 8 of the Country’s Most Historical Steakhouses

by Kelsey Butler | Tropical Acres Long before Salt Bae sprinkled seasoning on a slab of meat...

Spice Up Your Summer with These Fruit-Based Hot Sauce Recipes

Spice Up Your Summer with These Fruit-Based Hot Sauce Recipes

by Joey Skladany | If you can't handle the heat, stay out of the kitchen. Or at least when it comes to making hot sauce. Not all of us are fans of foods that are supremely...

Your Summer Watermelon Belongs On the Grill 01:16

Your Summer Watermelon Belongs On the Grill

by Joey Skladany | If you haven't been enjoying summer's greatest gift to fresh produce (watermelon...

What Is the Difference Between a Burrito and an Enchilada?

What Is the Difference Between a Burrito and an Enchilada?

by Jessica Gentile | When eating at a Mexican restaurant, it's easy to be overwhelmed by the vast array of menu options. There are just so many amazing combinations of beans...

11 Ways to Sip (and Eat!) Sweet Tea This Summer 00:47

11 Ways to Sip (and Eat!) Sweet Tea This Summer

by Joey Skladany | You're not considered a real Southerner unless you take your tea extra sweet. We're not talking three packets of sugar sweet. No, that's for Northerners...

We Can't Get Enough of These Summer Panna Cotta Recipes

We Can't Get Enough of These Summer Panna Cotta Recipes

by Joey Skladany | Panna cotta: Who ever thought gelatinous cream and sugar could taste so good? Well...the Italians, but now we're getting a little too technical. All...

Frozen Treats You Can Enjoy with Your Dog This Summer

Frozen Treats You Can Enjoy with Your Dog This Summer

by Emily Murawski | While every season holds different charms for dog owners (even brutal winter walks give way to magic moments with doggos frolicking in the snow!), there...

9 Ways to Make Coleslaw Healthier and Even More Delicious

9 Ways to Make Coleslaw Healthier and Even More Delicious

by Alyssa Jung | Nothing says “summer is finally here!” like a juicy burger beside a mound of cool and creamy coleslaw. Unfortunately, that creaminess comes from fat...

Honor Dad with Mustache-Shaped Dessert This Father's Day

Honor Dad with Mustache-Shaped Dessert This Father's Day

by Jessica Gentile | Let's say you've planned the perfect Father's Day meal. You've grilled all his favorite foods for dinner and bought him the whiskey of his dreams to...

10 Fascinating Facts About Wisconsin's Cheese Industry

10 Fascinating Facts About Wisconsin's Cheese Industry

by Joey Skladany | There's a reason why "saying cheese" results in an automatic smile. The creamy, salty, occasionally stinky dairy product has drawn delight and admiration...

You Can Now Make Disney's Dole Whip in Your Own Kitchen

You Can Now Make Disney's Dole Whip in Your Own Kitchen

by Jessica Gentile | Anyone who's tasted Dole Whip knows there's nothing quite like it. The pineapple soft serve custard was created by the Dole Food Company in 1986 and...

How to Grill for Dad on Father’s Day and Beyond

Give Dad a Break on the Grill This Father’s Day

by Greg Stegeman | Father’s Day is just around the corner! So this Sunday, fire up the grill, throw on some meat, and let dad kick back and relax. What’s that you say...

Cooking with Coconut Oil Can Make All of Your Dishes Healthier

Cooking with Coconut Oil Can Make All of Your Dishes Healthier

by Toniann Pasqueralle |   You may be hearing more and more about coconut oil lately. It seems like you can use it for anything; I know people who use it as a hair supplement...

Gifts for the Coffee-Loving Dads in Your Life

Gifts for the Coffee-Loving Dads in Your Life

by Jessica Gentile | Some dads love their coffee almost as much as their children. Whether they're sipping a morning latte or evening espresso, these guys are never without...

What Is the Difference Between American and Mediterranean Hummus?

What Is the Difference Between American and Mediterranean Hummus?

by Laurie Wilson | The biggest difference between American hummus and the hummus prepared in the Mediterranean is, in a word, simplicity. A Mediterranean hummus is...

This May Be the Oldest Hummus Recipe in the World

This May Be the Oldest Hummus Recipe in the World

by Karen Resta | Americans really love hummus, and our love is growing in leaps and bounds: 20 years ago sales of ready-made hummus were at $5 million annually. Today...

Remembering the Time Anthony Bourdain Supported a Writer Who Loved Olive Garden

Remembering the Time Anthony Bourdain Supported a Writer Who Loved Olive Garden

by Jessica Gentile | Back in 2012, Marilyn Hagerty wrote a review in her local newspaper, the Grand Forks Herald, about a new Olive Garden that just opened in her North...

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