+

Eat & Drink

See what's new on Chowhound, from fun videos and photo galleries to breaking food news and in-depth essays. Plus, get food and drink-related content specific to your city, or ones you want to visit, and browse for recipes, recommendations, and stories by specific topics, occasions, and ingredients. There's lots to explore and discover.

Articles

Our Favorite Faux Meat Products for Every Occasion

Vegan Meat Is an Oxymoron, but Can Also Be Legit Delicious

by Emily Murawski | Not sure which of the many meat alternative options on the market to choose? These are some of the best vegan meat products you can buy. Consumers...

It's Time to Give Smoked Pastrami Beef Tongue Some Love

It's Time to Give Smoked Pastrami Beef Tongue Some Love

by Jen Wheeler | If you, like our senior video producer Guillermo Riveros, have a love for offal that knows no bounds, follow along as he learns to make pastrami tongue...

Sip a Mimosa (or 4) at New York's Best Drag Brunches for World Pride

Sip a Mimosa (or 4) At New York's Best Drag Brunches for World Pride

by David Watsky | Looking for a great Drag Brunch? If you're in New York for World Pride (and chances are good as the city braces for 4 million global revelers to descend...

What Is the Difference Between Campari and Aperol?

What Is the Difference Between Campari and Aperol?

by Maryse Chevriere | Think aperitivo and chances are the words Campari and Aperol will follow soon after. The iconic herbal liqueurs are called for, often interchangeably...

Sakara Review: I Tried a Superfood Detox Meal Delivery Service and Didn't Starve

Sakara Review: I Tried a Superfood Detox Meal Delivery Service and Didn't Starve

by Kristin Cassidy | Sakara is a pre-cooked meal delivery service that is 100% plant-based, organic, gluten-free, and dairy-free. Celebs like Chrissy Teigen, Gwyneth Paltrow...

These Red, White, and Blue Beers Are Essential Fourth of July Drinking

These Red, White, and Blue Beers Are Essential Fourth of July Drinking

by David Klein | The Fourth of July is all about the red, white, and blue and beer should be no exception. Not only do red ales, white beers, and blue(berry) sours complement...

Recipes

Braised Endive with Bacon and Mustard Sauce

Braised Endive with Bacon and Mustard Sauce

This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served...

Mint Julep

Mint Julep

A classic cocktail recipe of bourbon, mint, and a little sugar served over crushed ice, the mint julep is too good to save just for the Kentucky Derby...

Black Lentils with Red Kidney Beans

Black Lentils with Red Kidney Beans

Chetna Makan's Black Lentils with Red Kidney Beans is one of her kids' favorites. The popular star of The Great British Bake Off shares this recipe...

Toasted Coconut Sweet Potato Pie

Toasted Coconut Sweet Potato Pie

This sweet potato pie from Sister Pie bakery in Detroit adds coconut milk, brown sugar, and cardamom to the smooth filling, and tops it off with crunchy...

Red Carpet Royale Cocktail

Red Carpet Royale Cocktail

This sparkling Champagne cocktail garnished with gold leaf is an award-worthy drink perfect for any special occasion. Tequila and lime give it a kick...

Cupid's 'Buch Valentine's Day Cocktail

Cupid's 'Buch Valentine's Day Cocktail

This unique Valentine's Day cocktail recipe combines sweet red strawberries and pink grenadine with tart, fizzy kombucha and fragrant basil for an exciting...

Galleries

Videos

Take 5: The Best West Village Eats Near Stonewall for Pride

Take 5: The Best West Village Eats Near Stonewall for Pride

For this episode of Take 5, we're celebrating Pride! Join host Joey Skladany as he takes us to NYC's historic Stonewall Inn and five nearby hot spots...

Handcrafted Chocolate Bonbons at Stick With Me Sweets

Handcrafted Chocolate Bonbons at Stick With Me Sweets

At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable...

In Conversation with LGBTQ+ Chefs Around Pride - Ruby's Vintage Harlem

In Conversation with LGBTQ+ Chefs Around Pride - Ruby's Vintage Harlem

To celebrate World Pride in NYC (50 Years of the Stonewall riot) Guillermo visited chef and restaurateur Brian Washington-Palmer, at his newest venture...

How to Make Pastrami Beef Tongue

How to Make Pastrami Beef Tongue

Offal is having a big moment in the food world, which prompted Guillermo (a self proclaimed offal lover) to visit chef Jeremy Salamon (one of NYC's...

This Vegan Restaurant Wants to Make You Rich — "Plant Rich," That Is

This Vegan Restaurant Wants to Make You Rich — "Plant Rich," That Is

Café Gratitude, a small vegan chain from California, has an interesting concept to improve the future of our planet. Meatless Monday deals and offerings...

Table Talk with Anna Francese Gass of Heirloom Kitchen

Table Talk with Anna Francese Gass of Heirloom Kitchen

Anna Francese Gass joins our Table Talk series. In this interview with our Executive Editor Hana Asbrink, Anna, a native of Rhode Island living in New...