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Eat & Drink

See what's new on Chowhound, from fun videos and photo galleries to breaking food news and in-depth essays. Plus, get food and drink-related content specific to your city, or ones you want to visit, and browse for recipes, recommendations, and stories by specific topics, occasions, and ingredients. There's lots to explore and discover.

Articles

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes

by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple.  Gussy up your weeknight rice bake with some inspiration...

What Is the Difference Between Almonds and Marcona Almonds?

What Is the Difference Between Almonds and Marcona Almonds?

by Amanda Balagur | What is the difference between almonds and Marcona almonds (besides the price tag?) Read on to find out! To say that almonds are having a moment...

21 ALDI Finds That Will Get You in the Holiday Spirit

21 ALDI Finds That Will Get You in the Holiday Spirit

by Amy Schulman | Welcome back to another episode of ALDI Finds. For this batch of monthly deals, the beloved supermarket chain is channeling the holiday season, and...

What Is the Difference Between an Ale and a Lager?

What Is the Difference Between an Ale and a Lager?

by David Watsky | When thinking about beer, there are really two overarching styles to consider: ale and lager. While the process for brewing both is similar, slight...

How to Celebrate Diwali

How to Celebrate Diwali

by Amy Schulman | For millions of Hindus, Jains, Buddhists and Sikhs across the world, the fall means one thing: Diwali. The major religious festival, which is a celebration...

All of Olive Garden's Soups, Ranked

All of Olive Garden's Soups, Ranked

by Julie Boor | It may not be up for any James Beard awards or Michelin stars, but the Olive Garden holds a special place in the greater cultural-culinary landscape...

Recipes

Raspberry Meringues

Raspberry Meringues

These elegant meringue nests are crisp yet chewy and filled with fresh raspberry fool, a tart, vibrant contrast to their airy sweetness. Best of all...

Kedgeree

Kedgeree

Kedgeree, a comforting British breakfast dish with white fish and boiled eggs, is a great way to use leftover cooked rice, and takes well to a bit of...

Easy Asian Broiled Tofu

Easy Asian Broiled Tofu

A recipe for tofu and carrots broiled and served with a sesame, soy, and rice vinegar sauce.

Easy Chicken Gravy

Easy Chicken Gravy

A simple all-purpose gravy made with shallots and store-bought chicken broth.

Easy Vegetable Broth

Easy Vegetable Broth

This vegetable broth recipe is flavored with sautéed carrots, celery, onions, mushrooms, and herbs for a rich veggie stock.

Easy Pizza Sauce

Easy Pizza Sauce

A thick and intensely tomatoey sauce that freezes beautifully.

Galleries

Videos

What's the Difference? Ale vs. Lager

What's the Difference? Ale vs. Lager

What's the difference between an ale and a lager? To find out, we visited Boomtown Brewery in Los Angeles, and met with Production Manager, Benjamin...

How to Make the Most Kawaii Sushi Ever

How to Make the Most Kawaii Sushi Ever

In this episode of Chow-To, Guillermo meets with kawaii foods master Hiroyo Belmonte at the Japanese cultural center, Resobox to learn how to make Kazari...

How to Make the Ultimate Ancient Grain Bowl

How to Make the Ultimate Ancient Grain Bowl

In this episode, Guillermo visits Chef Pierre Thiam at his fast casual restaurant, Teranga, where he serves Senegalese-inspired grain bowls— AKA, the...

How to Make Moonshine

How to Make Moonshine

In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). While Head Distiller and...

How to Make Vegan Cheese

How to Make Vegan Cheese

In this episode Guillermo meets the queen of vegan cheese, Miyoko Schinner, and learns how to make a basic cashew cheese at home. They talk about the...

Zero-Waste Watermelon Gazpacho

Zero-Waste Watermelon Gazpacho

In this episode Guillermo visits Haven’s Kitchen, part café and part cooking school, to learn how they are working to reduce food waste, and promote...