BBQ, Smoking, & Grilling

by JMF 5 years ago

A few days ago I started some pork loins curing to make Canadian Bacon. When they have cured for about a week I'll smoke them in my Bradley smoker. I used a basic dry cure, plus additional herbs...

I smoked a whole chicken a few weeks ago. I had brined the chicken for a day, seasoned it, kept it in the fridge, then put it in the smoker the next day. This is a similar process to how I make...

For Thanksgiving, I plan to use a recipe I clipped years ago -- John Ash's maple and soy-brined turkey that is smoked over an indirect fire on a covered grill. My question is how long to smoke the ...

What's the consensus on the Big Green Egg? My wife and I are thinking of buying one. We like to grill steaks, chicken, burgers. Would like to smoke ribs, pork, brisket. What size is best? There's j...

The condo we are renting doesn't have a gas bbq, but there is a weber electric grill. I've never grilled on electric before, any hints? Will probably do ribeye steaks shrimp skewers and burgers, a...

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what temperture to smoke it, as well as tell me how to estimate the amount of time required ...

by jrsmoltz 12 years ago

I just moved into a new place and gained access to a big Char-Griller smoker bbq grill. The first thing I smoked (that's a first in my life) was a pork shoulder with a nice spicy homemade rub/ sau...

by Melanie Wong 6 months ago

Last month I deployed to Redding, California for a week as a volunteer with Operation BBQ Relief (OBR) supplying hot meals to evacuees and first responders. I bet that many of you in the Chowhound ...

Double Frying is a great method for cooking, especially to get that crispy skin on chicken while making sure inside is cooked all the way. I was wondering if anyone has ever thought of frying a wh...

I have volunteered to have an early Thanksgiving at my house this year. With the size of the group I have gotten 2 - 15 pound turkeys. I used my electric smoker to smoke my bird last year and it ...

My husband is smoking a giant slab of pork ribs today and following instructions from his new favorite cook book removed two pretty sizable portions of meat. Any thoughts on what I can do with this...

by Melanie Wong 6 months ago

Operation BBQ Relief has provided 200K hot meals in the Greater Wilmington area as first responders for Hurricane Florence disaster relief. The current plan is to continue through this weekend. Yes...

I've got two 3 - 4 lb boneless pork butts in my Yoder pellet smoker. They've been in there for 7 hours, but the internal temp is only at 154, and has been in that range for some time. I've read tha...

I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are just being nice and they eat all the ribs just to make me feel good:-). Anywa...

We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and won't have any issues seasoning or cooking the pork shoulder but I do have some qu...