BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

Grilling & Smoking In The Winter, Yes/No?

by jmcooler 1 month ago

Do you partake? If so, what are some of your favorite items to throw down over coals or wood chips when the snowflake...

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blam1015 commented 1 month ago

Buying a Pit Barrel Cooker - what else do I need?

by becwells 1 month ago

Buying hubs a PBC for Christmas. We have zero smoking equipment -- what else do I need? So far I have on my list a ...

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becwells commented 1 month ago

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Carrying case or cover for Kettle Pizza

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by nuraman00 2 months ago

Is there a good carrying case or cover for the Kettle Pizza? This official one needs the have the Kettle Pizza dis...

Turkey on the BGE

by Dogboa 2 months ago

I brined the bird Tuesday Evening, pulled it from the brine late Wednesday night, let it air dry in the fridge until ...

woodburner commented 2 months ago

Smoked St. Louis style pork spare ribs - to mop or not; to sauce or not?

by c oliver 4 years ago

We'll be smoking our first of these tomorrow. Generally if we have these in a restaurant I don't like that a bunch o...

BeeRich commented 2 months ago

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4+1 Tips for Grilling in the Fall

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by HipHop 3 months ago

The fall is approaching quickly, but it does not have to stop you from your favorite hobby, grilling. I actually li...

BBQ season, all year every year

by HipHop 4 months ago

Anyone other BBQ fans around here? My favorite thing to do on the weekend is to get the whole, big, extended family t...

PhotosAndFood commented 3 months ago

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Roasting Hatch Chilis

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by Dogboa 3 months ago

This was my first experience using the rotisserie basket and roasting chilis in it. There was a learning curve as wit...

Smoked eggs

by Njchicaa 4 months ago

Has anyone here ever smoked whole in-shell eggs before? A FB group that I am part of has members that rave about them...

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medlar commented 3 months ago

Speck

by Dogboa 4 months ago

In several years of searching locally for guanciale, we decided to make our own. We saw that a producer of heritage ...

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Dogboa commented 4 months ago

Opinions on bacon on brisket

by MMartyn 6 months ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...

BeeRich commented 4 months ago

Best frozen burgers for large 4th of July party?

by dmarkj 7 months ago

I'm trying to find good frozen hamburger patties for 4th of July. Obviously, frozen burgers aren't nowhere near as go...

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zackly commented 4 months ago

Where to send a pork belly to be smoked for bacon?

by mjbythebay 5 months ago

Hi, we are buying a half pig from Baron's Meats on Church St. in San Francisco. Unfortunately, they don't offer smoki...

chairbc commented 4 months ago

Smoking Pork Shoulder Before Oven?

by AG11687 5 months ago

I am cooking pulled pork for a large event. I am starting with 4-20lb bone in pork shoulders. In the past, I have don...

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acgold7 commented 5 months ago

Self-Catered Wedding - Grilling Out

by ericapatton 6 months ago

We're planning on hosting our wedding reception for 80-100 people this October at a state park group shelter, and bec...

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ricepad commented 5 months ago

Weber Grills -- Has Quality Declined?

by valerie 10 years ago

So as I mentioned before, we recently moved into a house and we're ready to buy a gas grill. All excited, we went ou...

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rothameltn commented 6 months ago

Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 5 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...

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Peter99 commented 6 months ago

New ideas for smoking stuff?

by Njchicaa 6 months ago

I know I've asked this before but I'm asking it again! haha Planning on firing up the smoker this weekend and would ...

Melanie Wong commented 6 months ago

Opinions on basting a brisket

by MMartyn 6 months ago

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...

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ricepad commented 6 months ago

Veg grilling ideas for a large group?

by kingfisher5 7 months ago

Grilling for 50 people on a rafting trip in N California in early August. I need a vegetable recipe. Corn will likel...

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ricepad commented 6 months ago