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BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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Smoker

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by VFish 11 months ago

So I was wondering if anyone here has a smoker? I can't find the thread where I had asked about smokers and it was on someone else's thread so I'm starting a new one. Looks like the last smoker t...

What is BBQ?

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by gutreactions 3 months ago

It sounds like a stupid question, but the term BBQ seems to be applied to a variety of cooking methods. Traditional BBQ is food, meats etc., cooked over coals or wood, right? I also hear it referri...

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Thermapen on sale!

justbeingpolite
by justbeingpolite 2 months ago

They're selling the Mk4 for $69! I think it's being discontinued. Anyone know what's coming next?

ISO Pimento Wood

Googs
by Googs 4 months ago

Alas, I ran out at the end of last summer. Now that Ontario Gas Barbecue is gone, I don't know of another supplier. US companies are no longer shipping it into Canada as far as I can tell. Has a...

Non-sweet BBQ sauce?

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by Pat50 5 years ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? BBQ in North America is most often copied from the Americans and I find, (at le...

Jagerwurst: Which Wood Smoke?

MunchkinRedux
by MunchkinRedux 8 months ago

We got a Bradley smoker. Yay! We're making sausages. Next up on the list is a hot-smoked, pork Jagerwurst (Ruhlman "Charcuterie"), with nutmeg, ginger, garlic, coriander, mustard, salt, pepper. ...

Interesting grill/sear technique from Germany

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by eugenep 7 months ago

I don't know if Germany or a similar European country has this grill culture - like Peter Luger Steak House? But this vid introduced a technique for grilling that is new to me and worth watchin...

Lem's BBQ Rub

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by pswitz 2 years ago

Does anyone know what type of rub/seasoning Lem's uses on their rib tips? The flavor is distinct from other places. In Florida now and would like to do some BBQ with his signature flavor, taste.

WEBER GAS CONVERSION KIT

angelo04
by angelo04 8 years ago

I have a Weber Genesis E310 Grill. I use it for conveience, but I prefer my Weber Charcoal Kettle Grill, but I digress. I currently use Liquid Propane tanks. I am having work done in the yar...

What's Your Favorite Grill Grate?

kaleokahu
by kaleokahu 11 months ago

I thought I'd pose this question here for barbecue and grill afficianados. I have several cooker setups, but my favorite is my heavily-used Chuckwagon offset/Texas Pit (I forget which model). C...

Home-Smoking Meat Without a Smoker – It Can Be Done!

OffTheBeatenPlate
by OffTheBeatenPlate 8 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable income for a proper setup, or live out in the sticks somewhere with an outhouse...

Bobby Lee's County Smoke House

biogenic
by biogenic 1 year ago

Is there another place like Bobby Lees in the east bay? I remember dropping my home made goodies to get smoked there..

Smokers redux

tim irvine
by tim irvine 1 year ago

Aaron Franklin, a veritable god of smoked meat, has come out with his own line of smokers. https://franklinbbqpits.com/ Starting price is about on a par with a ten year old Honda. I used to...

Vegetarian camping recipes (entrees and/or breakfast)

ceej2008
by ceej2008 1 year ago

Hi all, Hubby and I are about strike out on our first camping trip across the river to the bluffs of Wisconsin after the Covid-19 stay-at-home order kept us sequestered. I've completely run out of...

BBQ Rib Success - First Time's the Charm

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by Steve 1 year ago

My wife is from Memphis, we live in the DC area, and I am a BBQ snob. I never wanted to put in the time to do it myself, so we made do with various less-than-satisfying local versions for years. ...

Where to buy disodium inosinate and guanylate in Canada?

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by TheProcrastichef 1 year ago

Does anyone know where to find disodium inosinate and guanylate in Canada (or the GTA)? I can get it in the US but shipping is insane ($100USD form the one place I found it that will ship to Canada...

ELECTRIC SMOKERS...ANYONE HAVE AN OPINION?

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by KingsKetz 13 years ago

Years back I used to have an electric water smoker. I loved making smoked chicken. Easy to make and then freeze and keep on hand. Ultimately the one I had rusted out and I have never replaced it....

Cooking temperatures at 10000btu or 54000btu

wrongasian
by wrongasian 1 year ago

Hello foodies. I'm shopping for an outdoor grill and/or wok unit and most seem to come at 10,000btu's while several more heavy duty outputs at 54,000btu's, advertised. There seem to be a majo...