BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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Gas smoker with thermostat?

by zackly 3 years ago

I heard a couple of years that one of the big smoker manufacturers (maybe Masterbuilt) was bringing to market a propa...

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zackly commented 7 hours ago

BBQ Sauce - Commercial Clone

by FoodFundi 6 days ago

Hi Guys I'm going to post an almost impossible request and you probably wondering why post it anyways if it's cons...

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acgold7 commented 6 days ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 24 days ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...

BiscuitBoy commented 12 days ago

Cedar wood sheets or strips

by bevo 21 days ago

Does anyone know where I can order online thin cedar wood sheets or strips for oven wrapping pieces of salmon etc or ...

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acgold7 commented 17 days ago

Non-sweet BBQ sauce?

by Pat50 1 year ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? ...

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biskyriver commented 26 days ago

Weber Genesis LP 56510 Conversion

by bobtris 27 days ago

I am seeking information on how I can convert my Weber Genesis LP 56510 to natural Gas.

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acgold7 commented 27 days ago

New smoker - propane or electric?

by Nyleve 1 year ago

Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...

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IDavis commented 1 month ago

Any tips for keeping chicken moist when grilling

by dwkayak 2 months ago

I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...

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MGParker commented 1 month ago

Ribs Cooking class in Twin Cities

by MargoJDavies 2 months ago

Hi. We are looking for a cooking class for the most delious ribs. We are not big ribs eaters/ cookers but would lo...

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MargoJDavies commented 2 months ago

Storing uncooked pastrami?

by w33bie 2 months ago

I currently have in my fridge two 4lb slabs of homemade pastrami ready for the smoker. Unfortunately, the party I h...

rasputina commented 2 months ago

Big Green Egg great, but not the only!

by chefdaddyo 5 months ago

Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...

rasputina commented 3 months ago

Gas Grilling on my Small Grill - how to avoid burning?

by corpkid 3 months ago

I have a small portable grill (Weber Q 1200). I love cooking on it and for the most part everything comes out great....

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acgold7 commented 3 months ago

Combine BBQ and Sous Vide?

by JMF 3 years ago

Has anyone cooked a pork butt with several hours of smoke in the smoker, then bagged and finished sous vide? I jus...

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SlateGuy commented 3 months ago

Advice: Braising in Smoker?

by Franzisaurus_Rex 3 months ago

I've had an idea flowing across my brain waves over the last few months. It's on every channel and I'm getting ready...

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zackly commented 3 months ago

Rotisserie Chicken leg attachment

by mikelovin 5 months ago

Good day forum. I have a small rotisserie take away shop, and I currently cook the chickens whole, the traditional...

mikie commented 3 months ago

NC Vinegar BBQ Saurce

by RobinDiana 5 months ago

Hi, I'm new. I live in NC. Lived here for 36 of my 43 years, spent 7 years in NY. Back in 2008 or 2009, I found a rec...

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Dogboa commented 4 months ago

Bradley smoker taking FOREVER to heat up???

by linguafood 3 years ago

Ok, turned my smoker on high about an hour ago and it's *just* under 150. Should I be worried something's wrong? I...

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DeeFres commented 5 months ago

BBQ, Smoking, & Grilling Be the first to comment

California BBQ Association Judging Workshop January 7th, Alameda

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by Louise 5 months ago

The California BBQ Association is offering a BBQ Judging Workshop January 7th in Alameda. Topics include History of B...

California BBQ Association Judging Workshop February 11th

by Louise 5 months ago

The California BBQ Association is offering a BBQ Judging Workshop February 11th in Riverside. Topics include History...

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and P. commented 5 months ago

Pulled Turkey?

by ricepad 3 years ago

I have a 14 lb turkey sitting in my freezer, and I'm wondering if it's possible to cook it so it's pullable, either i...

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redbenflies commented 5 months ago

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