BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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New smoker - propane or electric?

by Nyleve 1 year ago

Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...


IDavis commented 4 days ago

Any tips for keeping chicken moist when grilling

by dwkayak 2 months ago

I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...


MGParker commented 16 days ago

Ribs Cooking class in Twin Cities

by MargoJDavies 30 days ago

Hi. We are looking for a cooking class for the most delious ribs. We are not big ribs eaters/ cookers but would lo...


MargoJDavies commented 22 days ago

Storing uncooked pastrami?

by w33bie 1 month ago

I currently have in my fridge two 4lb slabs of homemade pastrami ready for the smoker. Unfortunately, the party I h...

rasputina commented 1 month ago

Big Green Egg great, but not the only!

by chefdaddyo 5 months ago

Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...

rasputina commented 2 months ago

Gas Grilling on my Small Grill - how to avoid burning?

by corpkid 2 months ago

I have a small portable grill (Weber Q 1200). I love cooking on it and for the most part everything comes out great....


acgold7 commented 2 months ago

Combine BBQ and Sous Vide?

by JMF 3 years ago

Has anyone cooked a pork butt with several hours of smoke in the smoker, then bagged and finished sous vide? I jus...


SlateGuy commented 2 months ago

Advice: Braising in Smoker?

by Franzisaurus_Rex 2 months ago

I've had an idea flowing across my brain waves over the last few months. It's on every channel and I'm getting ready...


zackly commented 2 months ago

Rotisserie Chicken leg attachment

by mikelovin 4 months ago

Good day forum. I have a small rotisserie take away shop, and I currently cook the chickens whole, the traditional...

mikie commented 2 months ago

NC Vinegar BBQ Saurce

by RobinDiana 4 months ago

Hi, I'm new. I live in NC. Lived here for 36 of my 43 years, spent 7 years in NY. Back in 2008 or 2009, I found a rec...


Dogboa commented 3 months ago

Bradley smoker taking FOREVER to heat up???

by linguafood 3 years ago

Ok, turned my smoker on high about an hour ago and it's *just* under 150. Should I be worried something's wrong? I...


DeeFres commented 4 months ago

BBQ, Smoking, & Grilling Be the first to comment

California BBQ Association Judging Workshop January 7th, Alameda

by Louise 4 months ago

The California BBQ Association is offering a BBQ Judging Workshop January 7th in Alameda. Topics include History of B...

California BBQ Association Judging Workshop February 11th

by Louise 4 months ago

The California BBQ Association is offering a BBQ Judging Workshop February 11th in Riverside. Topics include History...


and P. commented 4 months ago

Pulled Turkey?

by ricepad 3 years ago

I have a 14 lb turkey sitting in my freezer, and I'm wondering if it's possible to cook it so it's pullable, either i...


redbenflies commented 4 months ago

24 Hours at Franklin Barbecue

by BiscuitBoy 5 months ago

Not a big fan of the mag or author, but found this interesting because...FRANKLIN!


tvchick commented 5 months ago


by terasec 7 months ago

Looking for charcoal grill/smoker preferably grill with side box for smoking, no eggs charcoal only, and prefer t...

Cheez62 commented 5 months ago

Emson Pressure Smoker.

by nuraman00 4 years ago

I smoked a whole chicken a few weeks ago. I had brined the chicken for a day, seasoned it, kept it in the fridge, ...


nuraman00 commented 5 months ago

Saving smoked turkey breast?

by jafreeman22 5 months ago

Hello! I recently smoked a turkey breast in a professional, restaurant smoker which I intend to serve at Thanksgiving...


acgold7 commented 5 months ago

How to navigate the Big Green Egg website?

by chefdaddyo 6 months ago

Finally got myself a large egg. I've got some questions and comments but there's no 'reply' box. How do you get in ...

rasputina commented 6 months ago

BBQ, Smoking, & Grilling Be the first to comment

Cumin and garlic scented lamb skewers

by ginakenston 6 months ago

Hello folks!! When I had been to Western China I tried spiced kabob and I just loved it. So I found the recipe and pr...

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