BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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Gas smoker with thermostat?

by zackly 3 years ago

I heard a couple of years that one of the big smoker manufacturers (maybe Masterbuilt) was bringing to market a propa...


zackly commented 7 hours ago

BBQ Sauce - Commercial Clone

by FoodFundi 6 days ago

Hi Guys I'm going to post an almost impossible request and you probably wondering why post it anyways if it's cons...


acgold7 commented 6 days ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 24 days ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...

BiscuitBoy commented 12 days ago

Cedar wood sheets or strips

by bevo 21 days ago

Does anyone know where I can order online thin cedar wood sheets or strips for oven wrapping pieces of salmon etc or ...


acgold7 commented 17 days ago

Non-sweet BBQ sauce?

by Pat50 1 year ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? ...


biskyriver commented 26 days ago

Weber Genesis LP 56510 Conversion

by bobtris 27 days ago

I am seeking information on how I can convert my Weber Genesis LP 56510 to natural Gas.


acgold7 commented 27 days ago

New smoker - propane or electric?

by Nyleve 1 year ago

Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...


IDavis commented 1 month ago

Any tips for keeping chicken moist when grilling

by dwkayak 2 months ago

I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...


MGParker commented 1 month ago

Ribs Cooking class in Twin Cities

by MargoJDavies 2 months ago

Hi. We are looking for a cooking class for the most delious ribs. We are not big ribs eaters/ cookers but would lo...


MargoJDavies commented 2 months ago

Storing uncooked pastrami?

by w33bie 2 months ago

I currently have in my fridge two 4lb slabs of homemade pastrami ready for the smoker. Unfortunately, the party I h...

rasputina commented 2 months ago

Big Green Egg great, but not the only!

by chefdaddyo 5 months ago

Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...

rasputina commented 3 months ago

Gas Grilling on my Small Grill - how to avoid burning?

by corpkid 3 months ago

I have a small portable grill (Weber Q 1200). I love cooking on it and for the most part everything comes out great....


acgold7 commented 3 months ago

Combine BBQ and Sous Vide?

by JMF 3 years ago

Has anyone cooked a pork butt with several hours of smoke in the smoker, then bagged and finished sous vide? I jus...


SlateGuy commented 3 months ago

Advice: Braising in Smoker?

by Franzisaurus_Rex 3 months ago

I've had an idea flowing across my brain waves over the last few months. It's on every channel and I'm getting ready...


zackly commented 3 months ago

Rotisserie Chicken leg attachment

by mikelovin 5 months ago

Good day forum. I have a small rotisserie take away shop, and I currently cook the chickens whole, the traditional...

mikie commented 3 months ago

NC Vinegar BBQ Saurce

by RobinDiana 5 months ago

Hi, I'm new. I live in NC. Lived here for 36 of my 43 years, spent 7 years in NY. Back in 2008 or 2009, I found a rec...


Dogboa commented 4 months ago

Bradley smoker taking FOREVER to heat up???

by linguafood 3 years ago

Ok, turned my smoker on high about an hour ago and it's *just* under 150. Should I be worried something's wrong? I...


DeeFres commented 5 months ago

BBQ, Smoking, & Grilling Be the first to comment

California BBQ Association Judging Workshop January 7th, Alameda

by Louise 5 months ago

The California BBQ Association is offering a BBQ Judging Workshop January 7th in Alameda. Topics include History of B...

California BBQ Association Judging Workshop February 11th

by Louise 5 months ago

The California BBQ Association is offering a BBQ Judging Workshop February 11th in Riverside. Topics include History...


and P. commented 5 months ago

Pulled Turkey?

by ricepad 3 years ago

I have a 14 lb turkey sitting in my freezer, and I'm wondering if it's possible to cook it so it's pullable, either i...


redbenflies commented 5 months ago

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