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BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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Non-sweet BBQ sauce?

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by Pat50 5 years ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? BBQ in North America is most often copied from the Americans and I find, (at le...

Jagerwurst: Which Wood Smoke?

MunchkinRedux
by MunchkinRedux 1 month ago

We got a Bradley smoker. Yay! We're making sausages. Next up on the list is a hot-smoked, pork Jagerwurst (Ruhlman "Charcuterie"), with nutmeg, ginger, garlic, coriander, mustard, salt, pepper. ...

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Interesting grill/sear technique from Germany

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by eugenep 1 month ago

I don't know if Germany or a similar European country has this grill culture - like Peter Luger Steak House? But this vid introduced a technique for grilling that is new to me and worth watchin...

Lem's BBQ Rub

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by pswitz 1 year ago

Does anyone know what type of rub/seasoning Lem's uses on their rib tips? The flavor is distinct from other places. In Florida now and would like to do some BBQ with his signature flavor, taste.

Smoker

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by VFish 5 months ago

So I was wondering if anyone here has a smoker? I can't find the thread where I had asked about smokers and it was on someone else's thread so I'm starting a new one. Looks like the last smoker t...

WEBER GAS CONVERSION KIT

angelo04
by angelo04 7 years ago

I have a Weber Genesis E310 Grill. I use it for conveience, but I prefer my Weber Charcoal Kettle Grill, but I digress. I currently use Liquid Propane tanks. I am having work done in the yar...

What's Your Favorite Grill Grate?

kaleokahu
by kaleokahu 5 months ago

I thought I'd pose this question here for barbecue and grill afficianados. I have several cooker setups, but my favorite is my heavily-used Chuckwagon offset/Texas Pit (I forget which model). C...

Home-Smoking Meat Without a Smoker – It Can Be Done!

OffTheBeatenPlate
by OffTheBeatenPlate 8 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable income for a proper setup, or live out in the sticks somewhere with an outhouse...

Bobby Lee's County Smoke House

biogenic
by biogenic 7 months ago

Is there another place like Bobby Lees in the east bay? I remember dropping my home made goodies to get smoked there..

Smokers redux

tim irvine
by tim irvine 8 months ago

Aaron Franklin, a veritable god of smoked meat, has come out with his own line of smokers. https://franklinbbqpits.com/ Starting price is about on a par with a ten year old Honda. I used to...

Vegetarian camping recipes (entrees and/or breakfast)

ceej2008
by ceej2008 8 months ago

Hi all, Hubby and I are about strike out on our first camping trip across the river to the bluffs of Wisconsin after the Covid-19 stay-at-home order kept us sequestered. I've completely run out of...

BBQ Rib Success - First Time's the Charm

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by Steve 8 months ago

My wife is from Memphis, we live in the DC area, and I am a BBQ snob. I never wanted to put in the time to do it myself, so we made do with various less-than-satisfying local versions for years. ...

Where to buy disodium inosinate and guanylate in Canada?

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by TheProcrastichef 8 months ago

Does anyone know where to find disodium inosinate and guanylate in Canada (or the GTA)? I can get it in the US but shipping is insane ($100USD form the one place I found it that will ship to Canada...

ELECTRIC SMOKERS...ANYONE HAVE AN OPINION?

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by KingsKetz 12 years ago

Years back I used to have an electric water smoker. I loved making smoked chicken. Easy to make and then freeze and keep on hand. Ultimately the one I had rusted out and I have never replaced it....

Cooking temperatures at 10000btu or 54000btu

wrongasian
by wrongasian 1 year ago

Hello foodies. I'm shopping for an outdoor grill and/or wok unit and most seem to come at 10,000btu's while several more heavy duty outputs at 54,000btu's, advertised. There seem to be a majo...

All-in-one OR separate?

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by bloodboy 2 years ago

I'm putting the finishing touches on cookware for my niece and I was thinking about getting her grilling equipment. My question is do you feel that it is better to get separate products for smo...

BBQ Classes

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by JENNYBEEAY 1 year ago

I want to give a gift to my husband & son for instruction on BBQ & smoking techniques. They are somewhat experienced already so I’d like something above beginner level in skill. Travel outside the ...

Cleaning grill

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by 1Majikk1 1 year ago

You clean the grill grates because all that charred burnt on hook is just nasty. You don't have to be a compulsive cleaner, you just have to be sanitary.