BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

Smoking Pork Shoulder Before Oven?

by AG11687 8 days ago

I am cooking pulled pork for a large event. I am starting with 4-20lb bone in pork shoulders. In the past, I have don...

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acgold7 commented 8 days ago

Self-Catered Wedding - Grilling Out

by ericapatton 14 days ago

We're planning on hosting our wedding reception for 80-100 people this October at a state park group shelter, and bec...

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ricepad commented 9 days ago

Weber Grills -- Has Quality Declined?

by valerie 10 years ago

So as I mentioned before, we recently moved into a house and we're ready to buy a gas grill. All excited, we went ou...

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rothameltn commented 17 days ago

Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 4 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...

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Peter99 commented 22 days ago

New ideas for smoking stuff?

by Njchicaa 29 days ago

I know I've asked this before but I'm asking it again! haha Planning on firing up the smoker this weekend and would ...

Melanie Wong commented 24 days ago

Opinions on bacon on brisket

by MMartyn 1 month ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...

BiscuitBoy commented 29 days ago

Opinions on basting a brisket

by MMartyn 1 month ago

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...

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ricepad commented 30 days ago

Veg grilling ideas for a large group?

by kingfisher5 1 month ago

Grilling for 50 people on a rafting trip in N California in early August. I need a vegetable recipe. Corn will likel...

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ricepad commented 1 month ago

Pulled Pork - best technique for knock-your-socks-off results

by mbgizmo 2 months ago

I am a very experienced cook but not so experienced with pulled pork. I hear everyone raving about pulled pork. I se...

biggreenmatt commented 1 month ago

Brisket: to foil or not to foil

by biggreenmatt 3 years ago

As may or may not be apparent to many, I'm a fiend for brisket. Ribs are nice, chicken is good, pulled pork can be a...

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rdparker82 commented 2 months ago

Brisket Help!

by keetonsmom 2 months ago

So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow...

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keetonsmom commented 2 months ago

first smoked brisket--what did we do wrong?

by ketchupgirl 11 years ago

Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...

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AzSmoker commented 2 months ago

Best frozen burgers for large 4th of July party?

by dmarkj 2 months ago

I'm trying to find good frozen hamburger patties for 4th of July. Obviously, frozen burgers aren't nowhere near as go...

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zackly commented 2 months ago

ISO: transglutaminase (aka: meat glue) - Toronto

by biggreenmatt 2 months ago

Hey all, The title says it all, really- I'm looking for a local source for transglutaminase in the Toronto area. ...

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GrahamChubb commented 2 months ago

Can you wrap burgers in Alu-Foil and grill burgers?

by MajorWayne 2 months ago

My father-in-law has a charcoal grill. Its open and no cover. So I though Wrapping burgers in foil and throw them ...

woodburner commented 2 months ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 4 months ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...

justbeingpolite commented 2 months ago

Should I buy a new grill?

by marypixieriehl 2 months ago

We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...

hill food commented 2 months ago

Charcoal vs using the oven

by g48dd 2 months ago

Its summer turning the oven on means pushing the AC, which consumes electricity. Let's say I want to do a roast at 32...

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acgold7 commented 2 months ago

Smoked brisket... How to keep it moist?

by sharon cole 4 years ago

Have a new smoker & want to smoke a brisket but have heard they can be very dry... Any suggestions?

justbeingpolite commented 3 months ago

BBQ Sauce - Commercial Clone

by FoodFundi 3 months ago

Hi Guys I'm going to post an almost impossible request and you probably wondering why post it anyways if it's cons...

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boratini commented 3 months ago