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BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.
BBQ, Smoking, & Grilling Be the first to comment

Sear/smoke add on for Weber Charcoal Grill

junescook
by junescook 16 days ago

I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...

WEBER GAS CONVERSION KIT

by angelo04 5 years ago

I have a Weber Genesis E310 Grill. I use it for conveience, but I prefer my Weber Charcoal Kettle Grill, but I digre...

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LilyJo16 commented 18 days ago

Making Montreal Smoked Meat at Home

by biggreenmatt 7 years ago

I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...

Charles Yu

Charles Yu commented 1 month ago

Propane & Charcoal BBQ's in need of deep Cleaning - Who's good these days?

by Googs 2 months ago

I generally do it myself, but it's time for the 5,000 km oil change so to speak. I used to use the BBQ Guys, but the...

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summ3r commented 1 month ago

Using/Maintaining a Griddle/Plancha?

by zackly 2 months ago

So I went to a local metal fabrication shop and had them cut me a 14” x 16” x 3/8” piece of steel to use in my outdoo...

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medlar commented 2 months ago

BBQ, Smoking, & Grilling Be the first to comment

Building a rack to roast a whole cow in Columbia

JeffRhinoBannister
by JeffRhinoBannister 2 months ago

If anyone has ideas please post pictures. I am redoing mine as it is falling apart and I want to improve it. I am u...

Should I buy a new grill?

by marypixieriehl 1 year ago

We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...

junescook

junescook commented 2 months ago

Pork roast in a smoker

by smokedinvt 8 years ago

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...

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Jimmyboy67 commented 2 months ago

BBQ, Smoking, & Grilling Be the first to comment

Semi-Boneless Leg o' Lamb

woodburner
by woodburner 2 months ago

Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary an...

Roasting Hatch Chilis

by Dogboa 8 months ago

This was my first experience using the rotisserie basket and roasting chilis in it. There was a learning curve as wit...

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Dogboa commented 2 months ago

BBQ, Smoking, & Grilling Be the first to comment

Not your regular chicken wings

ImportantElements
by ImportantElements 2 months ago

So I wanted to make some wings the other day, and as much as I love buffalo style deep fried, I craved something diff...

Grill Temperature Remote Monitoring?

by zackly 3 months ago

Does anyone make a remote wireless thermometer that transmits the temperature of a BBQ grill to a portable receiver I...

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All clad and nowhere to go commented 3 months ago

The Revival Of Lamb Ham: A Colonial Tradition Renewed

by jujuthomas 3 years ago

At the end of the article it tells you how to make your own "city" lamb ham. I'm intrigued!! I'm hoping DH and I find...

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dashdown commented 3 months ago

Smoking pork butt for work - oven finish

by TimmyC 5 months ago

So the guys at work want pork sliders during the Super Bowl and they know I have a smoker. So, my question / situati...

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grumio commented 3 months ago

Doing some Asado in SC

by JeffRhinoBannister 4 months ago

I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...

BiscuitBoy

BiscuitBoy commented 3 months ago

Opinions on basting a brisket

by MMartyn 11 months ago

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...

woodburner

woodburner commented 3 months ago

Non-sweet BBQ sauce?

by Pat50 2 years ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? ...

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JeffersonFamilyCook commented 4 months ago

Smoking Pork Butt BBQ and Time Management

by Imby 12 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...

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Texan_In_Thailand commented 4 months ago