I'm trying to find good frozen hamburger patties for 4th of July. Obviously, frozen burgers aren't nowhere near as go...
Hi, we are buying a half pig from Baron's Meats on Church St. in San Francisco. Unfortunately, they don't offer smoki...
I am cooking pulled pork for a large event. I am starting with 4-20lb bone in pork shoulders. In the past, I have don...
We're planning on hosting our wedding reception for 80-100 people this October at a state park group shelter, and bec...
So as I mentioned before, we recently moved into a house and we're ready to buy a gas grill. All excited, we went ou...
I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...
I know I've asked this before but I'm asking it again! haha Planning on firing up the smoker this weekend and would ...
So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...
I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...
Grilling for 50 people on a rafting trip in N California in early August. I need a vegetable recipe. Corn will likel...
I am a very experienced cook but not so experienced with pulled pork. I hear everyone raving about pulled pork. I se...
As may or may not be apparent to many, I'm a fiend for brisket. Ribs are nice, chicken is good, pulled pork can be a...
So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow...
Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...
Hey all, The title says it all, really- I'm looking for a local source for transglutaminase in the Toronto area. ...
My father-in-law has a charcoal grill. Its open and no cover. So I though Wrapping burgers in foil and throw them ...
My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...
We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...
Its summer turning the oven on means pushing the AC, which consumes electricity. Let's say I want to do a roast at 32...
Have a new smoker & want to smoke a brisket but have heard they can be very dry... Any suggestions?