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BBQ, Smoking, & Grilling
Ideas for using rib meat that won't be smoked
My husband is smoking a giant slab of pork ribs today and following instructions from his new favorite cook book remo...
Tops Bar B Que sauce recipe
I am looking for a copycat recipe for tops sauce. Help me please.
Volunteers Needed in Wilmington NC for Operation BBQ Relief
Operation BBQ Relief has provided 200K hot meals in the Greater Wilmington area as first responders for Hurricane Flo...
Postcards from Operation BBQ Relief Carr Fire Deployment
Last month I deployed to Redding, California for a week as a volunteer with Operation BBQ Relief (OBR) supplying hot ...
Help. Smoking two small pork butts
I've got two 3 - 4 lb boneless pork butts in my Yoder pellet smoker. They've been in there for 7 hours, but the inter...
Braised Reversed Smoked "San Francisco" Ribs
I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are...
Pulled pork for 50
We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and wo...
Just have to brag about my Whole Cow cookout in Columbia SC in June
We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.
Inexpensive Propane Grill with Smoker Drawer Built In?
Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a litt...
Stuff That Requires Heat Above 500 Degrees
I just got one of those Big Green Egg things (I got swept away by the fanaticism; it's sort of like joining a religio...
Home-Smoking Meat Without a Smoker – It Can Be Done!
I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...
Gradek Carbon Steel Fire Pit & Grill
Recently I attended a friend's birthday dinner that was cooked over a hardwood fire in the backyard Gradek grill. The...
Grill Recommendation, Propane, US Made
We're looking to purchase a nice propane grill but have been out of the market for a bit. Can anyone recommend a qua...
All-in-one OR separate?
I'm putting the finishing touches on cookware for my niece and I was thinking about getting her grilling equipment. ...
Picnic vs. Butt
Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...
Making Montreal Smoked Meat at Home
I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...
Sear/smoke add on for Weber Charcoal Grill
I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...
Memphis tops bbq sause
Does anyone have the recipe for memphis resterant Tops bbq sause?
WEBER GAS CONVERSION KIT
I have a Weber Genesis E310 Grill. I use it for conveience, but I prefer my Weber Charcoal Kettle Grill, but I digre...
Propane & Charcoal BBQ's in need of deep Cleaning - Who's good these days?
I generally do it myself, but it's time for the 5,000 km oil change so to speak. I used to use the BBQ Guys, but the...