BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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Rotisserie Chicken leg attachment

by mikelovin 2 months ago

Good day forum. I have a small rotisserie take away shop, and I currently cook the chickens whole, the traditional...

mikie commented 9 days ago

NC Vinegar BBQ Saurce

by RobinDiana 2 months ago

Hi, I'm new. I live in NC. Lived here for 36 of my 43 years, spent 7 years in NY. Back in 2008 or 2009, I found a rec...


Dogboa commented 1 month ago

Bradley smoker taking FOREVER to heat up???

by linguafood 3 years ago

Ok, turned my smoker on high about an hour ago and it's *just* under 150. Should I be worried something's wrong? I...


DeeFres commented 2 months ago

BBQ, Smoking, & Grilling Be the first to comment

California BBQ Association Judging Workshop January 7th, Alameda

by Louise 2 months ago

The California BBQ Association is offering a BBQ Judging Workshop January 7th in Alameda. Topics include History of B...

California BBQ Association Judging Workshop February 11th

by Louise 2 months ago

The California BBQ Association is offering a BBQ Judging Workshop February 11th in Riverside. Topics include History...


and P. commented 2 months ago

Big Green Egg great, but not the only!

by chefdaddyo 2 months ago

Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...


Dogboa commented 2 months ago

Pulled Turkey?

by ricepad 3 years ago

I have a 14 lb turkey sitting in my freezer, and I'm wondering if it's possible to cook it so it's pullable, either i...


redbenflies commented 2 months ago

24 Hours at Franklin Barbecue

by BiscuitBoy 3 months ago

Not a big fan of the mag or author, but found this interesting because...FRANKLIN!


tvchick commented 3 months ago


by terasec 5 months ago

Looking for charcoal grill/smoker preferably grill with side box for smoking, no eggs charcoal only, and prefer t...

Cheez62 commented 3 months ago

Emson Pressure Smoker.

by nuraman00 4 years ago

I smoked a whole chicken a few weeks ago. I had brined the chicken for a day, seasoned it, kept it in the fridge, ...


nuraman00 commented 3 months ago

Saving smoked turkey breast?

by jafreeman22 3 months ago

Hello! I recently smoked a turkey breast in a professional, restaurant smoker which I intend to serve at Thanksgiving...


acgold7 commented 3 months ago

How to navigate the Big Green Egg website?

by chefdaddyo 3 months ago

Finally got myself a large egg. I've got some questions and comments but there's no 'reply' box. How do you get in ...

rasputina commented 3 months ago

BBQ, Smoking, & Grilling Be the first to comment

Cumin and garlic scented lamb skewers

by ginakenston 3 months ago

Hello folks!! When I had been to Western China I tried spiced kabob and I just loved it. So I found the recipe and pr...

Smoking Pork Butt BBQ and Time Management

by Imby 10 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...


luckyakmc commented 4 months ago

Suckling Pig in La Caja China Advice

by netherhood 4 months ago

I am doing a suckling pig roast in a La Caja China. I need some advice regarding the internal cooking temperature for...


netherhood commented 4 months ago

Smoking a whole turkey

by nuraman00 8 months ago

I have an Emson Pressure Smoker which I've used for a few years, for smoking in general (whole chicken, etc.). I al...


nuraman00 commented 4 months ago

Ribs to Boil or Not To Boil

by kittykays30 6 months ago

I like to boil my ribs before slathering them in BBQ sauce and then toss them on the grill. :D How many people boi...


Dogboa commented 4 months ago

New Weber Summit Charcoal Series

by justbeingpolite 4 months ago

Has anyone yet gotten the new Summit Smoker/Grill thingee? Quite pricey, but if it works as advertised, worth it, I...

BiscuitBoy commented 4 months ago

Need advice on Big Green Egg

by dochoch 7 years ago

What's the consensus on the Big Green Egg? My wife and I are thinking of buying one. We like to grill steaks, chicken...

rasputina commented 4 months ago

Cold Smoked Salmon, Wild or Farm Raised?

by zackly 4 months ago

Most cold smoked salmon I see around here (suburban NYC) is farm raised. I have bought wild on occasion and haven't n...

outRIAAge commented 4 months ago

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