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BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

Ideas for using rib meat that won't be smoked

by chinaplate 8 days ago

My husband is smoking a giant slab of pork ribs today and following instructions from his new favorite cook book remo...

Melanie Wong

Melanie Wong commented 8 days ago

BBQ, Smoking, & Grilling Be the first to comment

Tops Bar B Que sauce recipe

by mknight57 9 days ago

I am looking for a copycat recipe for tops sauce. Help me please.

Volunteers Needed in Wilmington NC for Operation BBQ Relief

by Melanie Wong 21 days ago

Operation BBQ Relief has provided 200K hot meals in the Greater Wilmington area as first responders for Hurricane Flo...

Melanie Wong

Melanie Wong commented 19 days ago

Help. Smoking two small pork butts

by ptshea 1 month ago

I've got two 3 - 4 lb boneless pork butts in my Yoder pellet smoker. They've been in there for 7 hours, but the inter...


ptshea commented 1 month ago

Braised Reversed Smoked "San Francisco" Ribs

by sparky403 2 months ago

I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are...


BeeRich commented 1 month ago

Pulled pork for 50

by hwinters 2 months ago

We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and wo...


biggreenmatt commented 2 months ago

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Just have to brag about my Whole Cow cookout in Columbia SC in June

by JeffRhinoBannister 2 months ago

We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.

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Inexpensive Propane Grill with Smoker Drawer Built In?

by zackly 2 months ago

Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a litt...

Stuff That Requires Heat Above 500 Degrees

by Jim Leff 10 years ago

I just got one of those Big Green Egg things (I got swept away by the fanaticism; it's sort of like joining a religio...


borgson commented 3 months ago

Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 5 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...


sks519 commented 3 months ago

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Gradek Carbon Steel Fire Pit & Grill

Melanie Wong
by Melanie Wong 3 months ago

Recently I attended a friend's birthday dinner that was cooked over a hardwood fire in the backyard Gradek grill. The...

Grill Recommendation, Propane, US Made

by jp_over 3 months ago

We're looking to purchase a nice propane grill but have been out of the market for a bit. Can anyone recommend a qua...


zackly commented 3 months ago

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All-in-one OR separate?

by bloodboy 3 months ago

I'm putting the finishing touches on cookware for my niece and I was thinking about getting her grilling equipment. ...

Picnic vs. Butt

by Junoesq 15 years ago

Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...


Joepalooka commented 4 months ago

Making Montreal Smoked Meat at Home

by biggreenmatt 7 years ago

I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...


Keron commented 4 months ago

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Sear/smoke add on for Weber Charcoal Grill

by junescook 4 months ago

I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...


by angelo04 5 years ago

I have a Weber Genesis E310 Grill. I use it for conveience, but I prefer my Weber Charcoal Kettle Grill, but I digre...


LilyJo16 commented 4 months ago

Propane & Charcoal BBQ's in need of deep Cleaning - Who's good these days?

by Googs 6 months ago

I generally do it myself, but it's time for the 5,000 km oil change so to speak. I used to use the BBQ Guys, but the...


summ3r commented 5 months ago