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BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.
BBQ, Smoking, & Grilling Be the first to comment

Never put new charcoal on a fire already going!

by Latino 2 days ago

My experience was trying to make a recipe for Mexican food, everything was very trying to keep the temperature below ...

Need advice on Big Green Egg

by dochoch 8 years ago

What's the consensus on the Big Green Egg? My wife and I are thinking of buying one. We like to grill steaks, chicken...


bellabake commented 15 days ago

Grilling on electric grill

by petemare 2 years ago

The condo we are renting doesn't have a gas bbq, but there is a weber electric grill. I've never grilled on electric...


Shadmin commented 18 days ago

How long to smoke an 18 pound turkey?

by redbird 10 years ago

For Thanksgiving, I plan to use a recipe I clipped years ago -- John Ash's maple and soy-brined turkey that is smoked...


cherrywillow commented 20 days ago

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 12 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...


BunnyGigi commented 23 days ago

Thanksgiving Time: Suggestions for Smoking a Turkey

by jrsmoltz 12 years ago

I just moved into a new place and gained access to a big Char-Griller smoker bbq grill. The first thing I smoked (th...


cmikeyb commented 23 days ago

BBQ, Smoking, & Grilling Be the first to comment

Is all oak created equal??

by JMCa 24 days ago

We're taking down an oak tree to make way for a home addition. I have no idea what variety of oak it is, but I was th...

Double Fry Method on Turkey

by biggy8133 1 month ago

Double Frying is a great method for cooking, especially to get that crispy skin on chicken while making sure inside i...


acgold7 commented 1 month ago

Smoking 2 - 15 Pound Turkeys

by LockA 2 months ago

I have volunteered to have an early Thanksgiving at my house this year. With the size of the group I have gotten 2 -...


acgold7 commented 2 months ago

Ideas for using rib meat that won't be smoked

by chinaplate 2 months ago

My husband is smoking a giant slab of pork ribs today and following instructions from his new favorite cook book remo...

Melanie Wong

Melanie Wong commented 2 months ago

BBQ, Smoking, & Grilling Be the first to comment

Tops Bar B Que sauce recipe

by mknight57 2 months ago

I am looking for a copycat recipe for tops sauce. Help me please.

Volunteers Needed in Wilmington NC for Operation BBQ Relief

by Melanie Wong 3 months ago

Operation BBQ Relief has provided 200K hot meals in the Greater Wilmington area as first responders for Hurricane Flo...

Melanie Wong

Melanie Wong commented 3 months ago

Help. Smoking two small pork butts

by ptshea 3 months ago

I've got two 3 - 4 lb boneless pork butts in my Yoder pellet smoker. They've been in there for 7 hours, but the inter...


ptshea commented 3 months ago

Braised Reversed Smoked "San Francisco" Ribs

by sparky403 3 months ago

I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are...


BeeRich commented 3 months ago

Pulled pork for 50

by hwinters 4 months ago

We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and wo...


biggreenmatt commented 4 months ago

BBQ, Smoking, & Grilling Be the first to comment

Just have to brag about my Whole Cow cookout in Columbia SC in June

by JeffRhinoBannister 4 months ago

We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.

BBQ, Smoking, & Grilling Be the first to comment

Inexpensive Propane Grill with Smoker Drawer Built In?

by zackly 4 months ago

Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a litt...

Stuff That Requires Heat Above 500 Degrees

by Jim Leff 10 years ago

I just got one of those Big Green Egg things (I got swept away by the fanaticism; it's sort of like joining a religio...


borgson commented 5 months ago

Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 6 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...


sks519 commented 5 months ago