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BBQ, Smoking, & Grilling
Never put new charcoal on a fire already going!
My experience was trying to make a recipe for Mexican food, everything was very trying to keep the temperature below ...
Need advice on Big Green Egg
What's the consensus on the Big Green Egg? My wife and I are thinking of buying one. We like to grill steaks, chicken...
Grilling on electric grill
The condo we are renting doesn't have a gas bbq, but there is a weber electric grill. I've never grilled on electric...
How long to smoke an 18 pound turkey?
For Thanksgiving, I plan to use a recipe I clipped years ago -- John Ash's maple and soy-brined turkey that is smoked...
How long to cook 20lb tukey in smoker and what temp???
Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...
Thanksgiving Time: Suggestions for Smoking a Turkey
I just moved into a new place and gained access to a big Char-Griller smoker bbq grill. The first thing I smoked (th...
Is all oak created equal??
We're taking down an oak tree to make way for a home addition. I have no idea what variety of oak it is, but I was th...
Postcards from Operation BBQ Relief Carr Fire Deployment
Last month I deployed to Redding, California for a week as a volunteer with Operation BBQ Relief (OBR) supplying hot ...
Double Fry Method on Turkey
Double Frying is a great method for cooking, especially to get that crispy skin on chicken while making sure inside i...
Smoking 2 - 15 Pound Turkeys
I have volunteered to have an early Thanksgiving at my house this year. With the size of the group I have gotten 2 -...
Ideas for using rib meat that won't be smoked
My husband is smoking a giant slab of pork ribs today and following instructions from his new favorite cook book remo...
Tops Bar B Que sauce recipe
I am looking for a copycat recipe for tops sauce. Help me please.
Volunteers Needed in Wilmington NC for Operation BBQ Relief
Operation BBQ Relief has provided 200K hot meals in the Greater Wilmington area as first responders for Hurricane Flo...
Help. Smoking two small pork butts
I've got two 3 - 4 lb boneless pork butts in my Yoder pellet smoker. They've been in there for 7 hours, but the inter...
Braised Reversed Smoked "San Francisco" Ribs
I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are...
Pulled pork for 50
We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and wo...
Just have to brag about my Whole Cow cookout in Columbia SC in June
We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.
Inexpensive Propane Grill with Smoker Drawer Built In?
Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a litt...
Stuff That Requires Heat Above 500 Degrees
I just got one of those Big Green Egg things (I got swept away by the fanaticism; it's sort of like joining a religio...
Home-Smoking Meat Without a Smoker – It Can Be Done!
I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...