BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

Smoked St. Louis style pork spare ribs - to mop or not; to sauce or not?

by c oliver 4 years ago

We'll be smoking our first of these tomorrow. Generally if we have these in a restaurant I don't like that a bunch o...

BeeRich commented 9 days ago

BBQ, Smoking, & Grilling Be the first to comment

4+1 Tips for Grilling in the Fall

by HipHop 24 days ago

The fall is approaching quickly, but it does not have to stop you from your favorite hobby, grilling. I actually li...

BBQ season, all year every year

by HipHop 1 month ago

Anyone other BBQ fans around here? My favorite thing to do on the weekend is to get the whole, big, extended family t...

PhotosAndFood commented 1 month ago

BBQ, Smoking, & Grilling Be the first to comment

Roasting Hatch Chilis

by Dogboa 1 month ago

This was my first experience using the rotisserie basket and roasting chilis in it. There was a learning curve as wit...

Smoked eggs

by Njchicaa 1 month ago

Has anyone here ever smoked whole in-shell eggs before? A FB group that I am part of has members that rave about them...


medlar commented 1 month ago


by Dogboa 2 months ago

In several years of searching locally for guanciale, we decided to make our own. We saw that a producer of heritage ...


Dogboa commented 1 month ago

Opinions on bacon on brisket

by MMartyn 4 months ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...

BeeRich commented 1 month ago

Best frozen burgers for large 4th of July party?

by dmarkj 5 months ago

I'm trying to find good frozen hamburger patties for 4th of July. Obviously, frozen burgers aren't nowhere near as go...


zackly commented 2 months ago

Where to send a pork belly to be smoked for bacon?

by mjbythebay 2 months ago

Hi, we are buying a half pig from Baron's Meats on Church St. in San Francisco. Unfortunately, they don't offer smoki...

chairbc commented 2 months ago

Smoking Pork Shoulder Before Oven?

by AG11687 3 months ago

I am cooking pulled pork for a large event. I am starting with 4-20lb bone in pork shoulders. In the past, I have don...


acgold7 commented 3 months ago

Self-Catered Wedding - Grilling Out

by ericapatton 4 months ago

We're planning on hosting our wedding reception for 80-100 people this October at a state park group shelter, and bec...


ricepad commented 3 months ago

Weber Grills -- Has Quality Declined?

by valerie 10 years ago

So as I mentioned before, we recently moved into a house and we're ready to buy a gas grill. All excited, we went ou...


rothameltn commented 4 months ago

Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 4 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...


Peter99 commented 4 months ago

New ideas for smoking stuff?

by Njchicaa 4 months ago

I know I've asked this before but I'm asking it again! haha Planning on firing up the smoker this weekend and would ...

Melanie Wong commented 4 months ago

Opinions on basting a brisket

by MMartyn 4 months ago

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...


ricepad commented 4 months ago

Veg grilling ideas for a large group?

by kingfisher5 4 months ago

Grilling for 50 people on a rafting trip in N California in early August. I need a vegetable recipe. Corn will likel...


ricepad commented 4 months ago

Pulled Pork - best technique for knock-your-socks-off results

by mbgizmo 5 months ago

I am a very experienced cook but not so experienced with pulled pork. I hear everyone raving about pulled pork. I se...

biggreenmatt commented 5 months ago

Brisket: to foil or not to foil

by biggreenmatt 3 years ago

As may or may not be apparent to many, I'm a fiend for brisket. Ribs are nice, chicken is good, pulled pork can be a...


rdparker82 commented 5 months ago

Brisket Help!

by keetonsmom 5 months ago

So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow...


keetonsmom commented 5 months ago

first smoked brisket--what did we do wrong?

by ketchupgirl 11 years ago

Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...


AzSmoker commented 5 months ago