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BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.
BBQ, Smoking, & Grilling Be the first to comment

Never put new charcoal on a fire already going!

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by Latino 2 days ago

My experience was trying to make a recipe for Mexican food, everything was very trying to keep the temperature below ...

Need advice on Big Green Egg

by dochoch 8 years ago

What's the consensus on the Big Green Egg? My wife and I are thinking of buying one. We like to grill steaks, chicken...

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bellabake commented 15 days ago

Grilling on electric grill

by petemare 2 years ago

The condo we are renting doesn't have a gas bbq, but there is a weber electric grill. I've never grilled on electric...

Shadmin

Shadmin commented 18 days ago

How long to smoke an 18 pound turkey?

by redbird 10 years ago

For Thanksgiving, I plan to use a recipe I clipped years ago -- John Ash's maple and soy-brined turkey that is smoked...

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cherrywillow commented 20 days ago

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 12 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...

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BunnyGigi commented 23 days ago

Thanksgiving Time: Suggestions for Smoking a Turkey

by jrsmoltz 12 years ago

I just moved into a new place and gained access to a big Char-Griller smoker bbq grill. The first thing I smoked (th...

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cmikeyb commented 23 days ago

BBQ, Smoking, & Grilling Be the first to comment

Is all oak created equal??

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by JMCa 24 days ago

We're taking down an oak tree to make way for a home addition. I have no idea what variety of oak it is, but I was th...

Double Fry Method on Turkey

by biggy8133 1 month ago

Double Frying is a great method for cooking, especially to get that crispy skin on chicken while making sure inside i...

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acgold7 commented 1 month ago

Smoking 2 - 15 Pound Turkeys

by LockA 2 months ago

I have volunteered to have an early Thanksgiving at my house this year. With the size of the group I have gotten 2 -...

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acgold7 commented 2 months ago

Ideas for using rib meat that won't be smoked

by chinaplate 2 months ago

My husband is smoking a giant slab of pork ribs today and following instructions from his new favorite cook book remo...

Melanie Wong

Melanie Wong commented 2 months ago

BBQ, Smoking, & Grilling Be the first to comment

Tops Bar B Que sauce recipe

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by mknight57 2 months ago

I am looking for a copycat recipe for tops sauce. Help me please.

Volunteers Needed in Wilmington NC for Operation BBQ Relief

by Melanie Wong 3 months ago

Operation BBQ Relief has provided 200K hot meals in the Greater Wilmington area as first responders for Hurricane Flo...

Melanie Wong

Melanie Wong commented 3 months ago

Help. Smoking two small pork butts

by ptshea 3 months ago

I've got two 3 - 4 lb boneless pork butts in my Yoder pellet smoker. They've been in there for 7 hours, but the inter...

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ptshea commented 3 months ago

Braised Reversed Smoked "San Francisco" Ribs

by sparky403 3 months ago

I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are...

BeeRich

BeeRich commented 3 months ago

Pulled pork for 50

by hwinters 4 months ago

We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and wo...

biggreenmatt

biggreenmatt commented 4 months ago

BBQ, Smoking, & Grilling Be the first to comment

Just have to brag about my Whole Cow cookout in Columbia SC in June

JeffRhinoBannister
by JeffRhinoBannister 4 months ago

We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.

BBQ, Smoking, & Grilling Be the first to comment

Inexpensive Propane Grill with Smoker Drawer Built In?

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by zackly 4 months ago

Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a litt...

Stuff That Requires Heat Above 500 Degrees

by Jim Leff 10 years ago

I just got one of those Big Green Egg things (I got swept away by the fanaticism; it's sort of like joining a religio...

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borgson commented 5 months ago

Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 6 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...

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sks519 commented 5 months ago