Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.
My father-in-law has a charcoal grill. Its open and no cover. So I though Wrapping burgers in foil and throw them ...
My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...
We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...
Its summer turning the oven on means pushing the AC, which consumes electricity. Let's say I want to do a roast at 32...
Have a new smoker & want to smoke a brisket but have heard they can be very dry... Any suggestions?
Hi Guys I'm going to post an almost impossible request and you probably wondering why post it anyways if it's cons...
I heard a couple of years that one of the big smoker manufacturers (maybe Masterbuilt) was bringing to market a propa...
Does anyone know where I can order online thin cedar wood sheets or strips for oven wrapping pieces of salmon etc or ...
Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? ...
I am seeking information on how I can convert my Weber Genesis LP 56510 to natural Gas.
Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...
I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...
Hi. We are looking for a cooking class for the most delious ribs. We are not big ribs eaters/ cookers but would lo...
I currently have in my fridge two 4lb slabs of homemade pastrami ready for the smoker. Unfortunately, the party I h...
Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...
I have a small portable grill (Weber Q 1200). I love cooking on it and for the most part everything comes out great....
Has anyone cooked a pork butt with several hours of smoke in the smoker, then bagged and finished sous vide? I jus...
I've had an idea flowing across my brain waves over the last few months. It's on every channel and I'm getting ready...
Good day forum. I have a small rotisserie take away shop, and I currently cook the chickens whole, the traditional...
Hi, I'm new. I live in NC. Lived here for 36 of my 43 years, spent 7 years in NY. Back in 2008 or 2009, I found a rec...
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4th of July