BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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New smoker - propane or electric?

by Nyleve 1 year ago

Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...

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IDavis commented 4 days ago

Any tips for keeping chicken moist when grilling

by dwkayak 2 months ago

I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...

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MGParker commented 16 days ago

Ribs Cooking class in Twin Cities

by MargoJDavies 30 days ago

Hi. We are looking for a cooking class for the most delious ribs. We are not big ribs eaters/ cookers but would lo...

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MargoJDavies commented 22 days ago

Storing uncooked pastrami?

by w33bie 1 month ago

I currently have in my fridge two 4lb slabs of homemade pastrami ready for the smoker. Unfortunately, the party I h...

rasputina commented 1 month ago

Big Green Egg great, but not the only!

by chefdaddyo 5 months ago

Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in ...

rasputina commented 2 months ago

Gas Grilling on my Small Grill - how to avoid burning?

by corpkid 2 months ago

I have a small portable grill (Weber Q 1200). I love cooking on it and for the most part everything comes out great....

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acgold7 commented 2 months ago

Combine BBQ and Sous Vide?

by JMF 3 years ago

Has anyone cooked a pork butt with several hours of smoke in the smoker, then bagged and finished sous vide? I jus...

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SlateGuy commented 2 months ago

Advice: Braising in Smoker?

by Franzisaurus_Rex 2 months ago

I've had an idea flowing across my brain waves over the last few months. It's on every channel and I'm getting ready...

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zackly commented 2 months ago

Rotisserie Chicken leg attachment

by mikelovin 4 months ago

Good day forum. I have a small rotisserie take away shop, and I currently cook the chickens whole, the traditional...

mikie commented 2 months ago

NC Vinegar BBQ Saurce

by RobinDiana 4 months ago

Hi, I'm new. I live in NC. Lived here for 36 of my 43 years, spent 7 years in NY. Back in 2008 or 2009, I found a rec...

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Dogboa commented 3 months ago

Bradley smoker taking FOREVER to heat up???

by linguafood 3 years ago

Ok, turned my smoker on high about an hour ago and it's *just* under 150. Should I be worried something's wrong? I...

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DeeFres commented 4 months ago

BBQ, Smoking, & Grilling Be the first to comment

California BBQ Association Judging Workshop January 7th, Alameda

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by Louise 4 months ago

The California BBQ Association is offering a BBQ Judging Workshop January 7th in Alameda. Topics include History of B...

California BBQ Association Judging Workshop February 11th

by Louise 4 months ago

The California BBQ Association is offering a BBQ Judging Workshop February 11th in Riverside. Topics include History...

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and P. commented 4 months ago

Pulled Turkey?

by ricepad 3 years ago

I have a 14 lb turkey sitting in my freezer, and I'm wondering if it's possible to cook it so it's pullable, either i...

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redbenflies commented 4 months ago

24 Hours at Franklin Barbecue

by BiscuitBoy 5 months ago

Not a big fan of the mag or author, but found this interesting because...FRANKLIN!

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tvchick commented 5 months ago

Smoker/grill?

by terasec 7 months ago

Looking for charcoal grill/smoker preferably grill with side box for smoking, no eggs charcoal only, and prefer t...

Cheez62 commented 5 months ago

Emson Pressure Smoker.

by nuraman00 4 years ago

I smoked a whole chicken a few weeks ago. I had brined the chicken for a day, seasoned it, kept it in the fridge, ...

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nuraman00 commented 5 months ago

Saving smoked turkey breast?

by jafreeman22 5 months ago

Hello! I recently smoked a turkey breast in a professional, restaurant smoker which I intend to serve at Thanksgiving...

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acgold7 commented 5 months ago

How to navigate the Big Green Egg website?

by chefdaddyo 6 months ago

Finally got myself a large egg. I've got some questions and comments but there's no 'reply' box. How do you get in ...

rasputina commented 6 months ago

BBQ, Smoking, & Grilling Be the first to comment

Cumin and garlic scented lamb skewers

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by ginakenston 6 months ago

Hello folks!! When I had been to Western China I tried spiced kabob and I just loved it. So I found the recipe and pr...

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