We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.
Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a litt...
I just got one of those Big Green Egg things (I got swept away by the fanaticism; it's sort of like joining a religio...
I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...
Recently I attended a friend's birthday dinner that was cooked over a hardwood fire in the backyard Gradek grill. The...
We're looking to purchase a nice propane grill but have been out of the market for a bit. Can anyone recommend a qua...
I'm putting the finishing touches on cookware for my niece and I was thinking about getting her grilling equipment. ...
Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...
I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...
I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...
Does anyone have the recipe for memphis resterant Tops bbq sause?
I have a Weber Genesis E310 Grill. I use it for conveience, but I prefer my Weber Charcoal Kettle Grill, but I digre...
I generally do it myself, but it's time for the 5,000 km oil change so to speak. I used to use the BBQ Guys, but the...
So I went to a local metal fabrication shop and had them cut me a 14” x 16” x 3/8” piece of steel to use in my outdoo...
Adding Charcoal to My Grill
If anyone has ideas please post pictures. I am redoing mine as it is falling apart and I want to improve it. I am u...
We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...
Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...
Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary an...
This was my first experience using the rotisserie basket and roasting chilis in it. There was a learning curve as wit...
