BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

Pork roast in a smoker

by smokedinvt 7 years ago

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...


Jimmyboy67 commented 2 days ago

BBQ, Smoking, & Grilling Be the first to comment

Semi-Boneless Leg o' Lamb

by woodburner 6 days ago

Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary an...

Roasting Hatch Chilis

by Dogboa 6 months ago

This was my first experience using the rotisserie basket and roasting chilis in it. There was a learning curve as wit...


Dogboa commented 11 days ago

BBQ, Smoking, & Grilling Be the first to comment

Not your regular chicken wings

by ImportantElements 14 days ago

So I wanted to make some wings the other day, and as much as I love buffalo style deep fried, I craved something diff...


by angelo04 5 years ago

I have a Weber Genesis E310 Grill. I use it for conveience, but I prefer my Weber Charcoal Kettle Grill, but I digre...


omjlsm commented 22 days ago

Grill Temperature Remote Monitoring?

by zackly 1 month ago

Does anyone make a remote wireless thermometer that transmits the temperature of a BBQ grill to a portable receiver I...


All clad and nowhere to go commented 1 month ago

The Revival Of Lamb Ham: A Colonial Tradition Renewed

by jujuthomas 3 years ago

At the end of the article it tells you how to make your own "city" lamb ham. I'm intrigued!! I'm hoping DH and I find...


dashdown commented 1 month ago

Smoking pork butt for work - oven finish

by TimmyC 3 months ago

So the guys at work want pork sliders during the Super Bowl and they know I have a smoker. So, my question / situati...


grumio commented 1 month ago

Doing some Asado in SC

by JeffRhinoBannister 2 months ago

I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...


BiscuitBoy commented 1 month ago

Opinions on basting a brisket

by MMartyn 9 months ago

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...


woodburner commented 1 month ago

Non-sweet BBQ sauce?

by Pat50 2 years ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? ...


JeffersonFamilyCook commented 2 months ago

Should I buy a new grill?

by marypixieriehl 10 months ago

We have had our gas grill for roughly 15 years. It's looking pretty rough. I use it several times a week. My first ...


JeffRhinoBannister commented 2 months ago

Smoking Pork Butt BBQ and Time Management

by Imby 12 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...


Texan_In_Thailand commented 2 months ago

Smoked St. Louis style pork spare ribs - to mop or not; to sauce or not?

by c oliver 4 years ago

We'll be smoking our first of these tomorrow. Generally if we have these in a restaurant I don't like that a bunch o...


JMF commented 2 months ago

Spare ribs in oven, but do NOT want fall off-the-bone

by DAVIDRD2017 3 months ago

I am planning on making spare ribs in the oven with a dry rub and maybe a little sauce, but I do not want them to fal...


acgold7 commented 3 months ago

Grilling & Smoking In The Winter, Yes/No?

by jmcooler 4 months ago

Do you partake? If so, what are some of your favorite items to throw down over coals or wood chips when the snowflake...


blam1015 commented 4 months ago

Buying a Pit Barrel Cooker - what else do I need?

by becwells 4 months ago

Buying hubs a PBC for Christmas. We have zero smoking equipment -- what else do I need? So far I have on my list a ...


becwells commented 4 months ago

BBQ, Smoking, & Grilling Be the first to comment

Carrying case or cover for Kettle Pizza

by nuraman00 5 months ago

Is there a good carrying case or cover for the Kettle Pizza? This official one needs the have the Kettle Pizza dis...

Turkey on the BGE

by Dogboa 5 months ago

I brined the bird Tuesday Evening, pulled it from the brine late Wednesday night, let it air dry in the fridge until ...


woodburner commented 5 months ago

BBQ, Smoking, & Grilling Be the first to comment

4+1 Tips for Grilling in the Fall

by HipHop 6 months ago

The fall is approaching quickly, but it does not have to stop you from your favorite hobby, grilling. I actually li...