Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? BBQ in North America is most often copied from the Americans and I find, (at le...
We got a Bradley smoker. Yay! We're making sausages. Next up on the list is a hot-smoked, pork Jagerwurst (Ruhlman "Charcuterie"), with nutmeg, ginger, garlic, coriander, mustard, salt, pepper. ...
I don't know if Germany or a similar European country has this grill culture - like Peter Luger Steak House? But this vid introduced a technique for grilling that is new to me and worth watchin...
Does anyone know what type of rub/seasoning Lem's uses on their rib tips? The flavor is distinct from other places. In Florida now and would like to do some BBQ with his signature flavor, taste.
So I was wondering if anyone here has a smoker? I can't find the thread where I had asked about smokers and it was on someone else's thread so I'm starting a new one. Looks like the last smoker t...
I have a Weber Genesis E310 Grill. I use it for conveience, but I prefer my Weber Charcoal Kettle Grill, but I digress. I currently use Liquid Propane tanks. I am having work done in the yar...
I thought I'd pose this question here for barbecue and grill afficianados. I have several cooker setups, but my favorite is my heavily-used Chuckwagon offset/Texas Pit (I forget which model). C...
I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable income for a proper setup, or live out in the sticks somewhere with an outhouse...
Is there another place like Bobby Lees in the east bay? I remember dropping my home made goodies to get smoked there..
Aaron Franklin, a veritable god of smoked meat, has come out with his own line of smokers. https://franklinbbqpits.com/ Starting price is about on a par with a ten year old Honda. I used to...
Hi all, Hubby and I are about strike out on our first camping trip across the river to the bluffs of Wisconsin after the Covid-19 stay-at-home order kept us sequestered. I've completely run out of...
My wife is from Memphis, we live in the DC area, and I am a BBQ snob. I never wanted to put in the time to do it myself, so we made do with various less-than-satisfying local versions for years. ...
Does anyone know where to find disodium inosinate and guanylate in Canada (or the GTA)? I can get it in the US but shipping is insane ($100USD form the one place I found it that will ship to Canada...
Years back I used to have an electric water smoker. I loved making smoked chicken. Easy to make and then freeze and keep on hand. Ultimately the one I had rusted out and I have never replaced it....
Hello foodies. I'm shopping for an outdoor grill and/or wok unit and most seem to come at 10,000btu's while several more heavy duty outputs at 54,000btu's, advertised. There seem to be a majo...
Adding Charcoal to My Grill
I'm putting the finishing touches on cookware for my niece and I was thinking about getting her grilling equipment. My question is do you feel that it is better to get separate products for smo...
Availability in Maryland ?
I want to give a gift to my husband & son for instruction on BBQ & smoking techniques. They are somewhat experienced already so I’d like something above beginner level in skill. Travel outside the ...
You clean the grill grates because all that charred burnt on hook is just nasty. You don't have to be a compulsive cleaner, you just have to be sanitary.