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What’s the Difference Between Challah and Babka? 01:10

What’s the Difference Between Challah and Babka?

by Caitlin M. O'Shaughnessy | Although they’re both delicious yeast-based breads, challah and babka have very different textures...

How Coconut Milk Is Made 00:47

How Coconut Milk Is Made

You buy it in a carton, you buy it in a can. You pay extra if you want it in your latte, and you enjoy...

Universal Eats: An Exploration of Foods That Transcend Cultures

Universal Eats: An Exploration of Foods That Transcend Cultures

by An exploration of foods that transcend cultures and borders around the world. | An exploration of foods that transcend cultures and borders around the world.

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Get a Head Start on the Holidays

Holiday How Tos

How to Ship Christmas Cookies and Other Treats 01:32

How to Ship Christmas Cookies and Other Treats

by Roxanne Webber | Merry holiday wishes alone will not protect baked goods in their travels through the mail. They can...

How to Re-Purpose All of Those Strange Holiday Food Basket Gifts 03:53

How to Re-Purpose All of Those Strange Holiday Food Basket Gifts

by Amy Sowder | Assess your post-holiday spoils. You might have a jar of olives or marmalade, a tin of mixed nuts...

How to Host (or Attend) a Holiday Brunch Potluck 00:30

How to Host (or Attend) a Holiday Brunch Potluck

by Amy Sowder | Last weekend, Kristin Donnelly arrived at a friend's potluck brunch carrying her signature scones...

How to Make Original Food Gifts Your Friends and Family Will Love 00:43

How to Make Original Food Gifts Your Friends and Family Will Love

by Jordana Cohen | True story: Last year around the holidays I stumbled upon a recipe for homemade Irish cream at the...

How to Host a Last-Minute Dinner Party 01:15

How to Host a Last-Minute Dinner Party

by Chantel Lou Tattoli | Who are these fabulous people who entertain their friends over a casual dinner on a Wednesday night...

11 Easy Holiday Starters to Impress Your Friends 01:17

11 Easy Holiday Starters to Impress Your Friends

by Vanessa Simmons | Entertaining is not easy, and entertaining on a weeknight is even harder. Racing out of work to get...

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Healthy Choices

Hosting Hanukkah

How to Host a Hanukkah Potluck 02:38

How to Host a Hanukkah Potluck

by Amy Sowder | You aren't going to make huge, festive dinners for all eight nights of Hanukkah. It's just not going...

A Beginner’s Guide to Jewish Food 01:40

A Beginner’s Guide to Jewish Food

by Amy Schulman | Jewish food tends to get a bad rap. When it comes to fine dining, it’s usually French or Italian food...

Put a Festive Spin on Hanukkah with a Dazzling Dreidel Party 03:09

Put a Festive Spin on Hanukkah with a Dazzling Dreidel Party

by Jordana Cohen | When most people think of the holiday season, it’s Christmas trees, wreaths, and a cornucopia of green...

Jelly Doughnuts Reinvented: Creative Sufganiyot for Hanukkah

Jelly Doughnuts Reinvented: Creative Sufganiyot for Hanukkah

by Leah Koenig and Joey Skladany | Traditionally, sufganiyot (Israeli-style filled doughnuts) eaten during Hanukkah are filled with strawberry...

Plan Your Hanukkah Decor and Tablescapes — Tastefully 03:09

Plan Your Hanukkah Decor and Tablescapes — Tastefully

by Amy Sowder | Don't overdo it. That's the lesson to remember most when planning special dinners for any of the eight...

8 Ways to Top a Latke 01:30

8 Ways to Top a Latke

by Jody Eddy | Latkes have a long and storied history dating back to the Ashkenazi Jews who prepared these diminutive...

The History of Your Favorite Foods

The History of Bubble Tea 00:14

The History of Bubble Tea

by Kristine Wen | No other caffeine fix is quite as aesthetically satiating as bubble tea, the Taiwanese sweet-milk...

A History of Chicken Fried Steak 01:44

A History of Chicken Fried Steak

by Greg Stegeman | You know what I like? Steak. You know what else? Fried chicken. I’d imagine I’m not alone in announcing...

The History of Bulletproof Coffee 00:45

The History of Bulletproof Coffee

by Anna Davies | Like green juice or a wheatgrass shot, bulletproof coffee is both a beverage and a lifestyle statement...

The History of Gnocchi 00:46

The History of Gnocchi

by Greg Stegeman | When you think of Italian food, you probably think of things like chicken piccata, veal parmesan...

The History of Sweet and Sour Sauce 01:01

The History of Sweet and Sour Sauce

by Kristine Wen | Growing up in a Chinese immigrant home, I learned early on that Chinese food meant very different...

The History of Foie Gras (and Why It's Controversial) 01:00

The History of Foie Gras (and Why It's Controversial)

by Dan Koday | Foie gras, which literally translates to “fatty liver” in French, is the rich, buttery, and silky...

Cold Weather Favorites

Easy Slow Cooker Chili

Easy Slow Cooker Chili

A tasty crock pot chili recipe made in a slow cooker

White Bean and Ham Soup

White Bean and Ham Soup

This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to...

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

An easy slow cooker split pea soup recipe.

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples...

Easy Lentil Soup

Easy Lentil Soup

Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both...

Basic Vegetable Soup

Basic Vegetable Soup

An easy weeknight dish that will use up leftover produce floating around the refrigerator.