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EVOO for Home Use

by howdini 11 hours ago

After reading a bunch of articles about all of the fraud that happens with imported EVOO, I've become a little parano...


MikeG commented 3 hours ago

Dinner in Venice on Mondays and near Gritti ?

by Daniel_D21 1 day ago

Got great advice reading CH threads on top places in Venice, such as Antiche Carampane and Anice Stellato, but still ...


Daniel_D21 commented 3 hours ago

Why Do You Cook?

by TheLateNightGourmet 12 hours ago

If only polls were supported on Chowhound, this would be an ideal spot for one. But, lacking that, we can free form o...


ratgirlagogo commented 3 hours ago

Question about LG french door fridge

by javaandjazz 8 years ago

I have been looking at this LG fridge for awhile.


ATL_Brad commented 3 hours ago

Help with freezing/unfreezing/refreezing butternut squash

by jayemes 17 hours ago

So my husband grew butternut squash and when they were ripe, threw them whole into the freezer (I know. Better to cle...

Ttrockwood commented 3 hours ago

Where do you all hear about new Cookbooks?

by sugardrone 1 day ago

Are there certain blogs or directories you use to find out about all the upcoming cookbooks?


Siegal commented 4 hours ago

Breakfast/lunch in Monterey

by petek 5 hours ago

On my way up the coast from Pismo Beach to SF, I'm thinking of stopping off in Monterey for either breakfast or lunch...

petek commented 4 hours ago

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Eggs/ Starchy Dishes

by redwood2bay 10 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...

Caitlin McGrath commented 4 hours ago

Suggestions for a super-cozy, non-stuffy romantic dinner

by LM225 1 day ago

Hi experts -- Anyone up for a challenge? :) My wife and I will be visiting for a few days, and I'd be grateful ...

Ttrockwood commented 4 hours ago

What Are You Baking These Days? March, 2017 edition!

by buttertart 27 days ago

It's March in some of my favorite places in the world, so here we go. Made several Japanese cheesecakes and the doug...

pistachio peas commented 4 hours ago

Feel-good NYC restos

by foodie_from_montreal 6 days ago

Hi everyone! Coming to NYC for a short stay next month and I'm looking for 3 lunches and 3 dinners. I'll be traveli...

Ttrockwood commented 4 hours ago

What to do with overwhipped cream & egg mixture

by haiku. 20 hours ago

As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instruction...


femmevox commented 6 hours ago

GUMBO – Home Cooking Dish of the Month, March 2017

by masha 26 days ago

Welcome to the reporting thread for our March Dish of the Month. This month we will be cooking Gumbo. To learn ...

LulusMom commented 6 hours ago

Trader Joe's YAY/MEH/NAY Thread - March 2017

by fldhkybnva 27 days ago

Marching right along! It's warming up in some parts and cooling down again in others but hopefully spring is on the ...


MJam commented 7 hours ago

Boston Food Porn 2017

by BostonBestEats 3 months ago

We need more sexy food photos on here! So poster a pic of something delicious you ate... My first contribution of ...

BostonBestEats commented 7 hours ago

Chocolate Covered Jelly Grahams

by TAKEOUTISFORME 8 hours ago

Many years ago, my friends and I enjoyed these unusual but delicious treats and now can no longer find them. Does an...


MikeG commented 7 hours ago

Any tips for keeping chicken moist when grilling

by dwkayak 16 days ago

I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...


Siegal commented 8 hours ago

6 Nights in Paris

by cincodemayo1 25 days ago

The wife and I are heading to Paris at the end of the month. We'll be there for 6 nights and I'm trying to plot out o...

Parnassien commented 8 hours ago

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