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Buying Advice Demeyere Silver 7

by SSBarber 21 hours ago

Have been looking at cookware for awhile and finally decided on the 12 Pc Demeyere Silver 7 set at Sur la Table. It'...


SSBarber commented 2 hours ago

Paderno Grand Gourmet vs Demeyere Industry 5 (or Commerical vs. Consumer)

by prairiedog 8 hours ago

I think I've read just about every thread regarding quality fry pans every written on Chowhound :) thanks to everyone...


alexrander commented 3 hours ago

Looking for suggestions of sides to serve with assorted sausages

by MsBees 1 day ago

My son and his girlfriend are coming to visit over the Fourth of July weekend. There will only be 6 of us. One of the...


mwk commented 3 hours ago

Nassau County

by jnjn 4 years ago

At the risk of offending, and sincere aplogies if that is the case, I'd like to go on record and say that among...

Gastronomos commented 4 hours ago

Please help me identify this au gratin pan

by Jamis 22 hours ago

Hi, I just bought this pan at an antique store. It is 12" long oval, 8.25" wide and 1.75" deep. Weighs 1 lb 10.5 oz...


Jamis commented 5 hours ago

Salt pitting only with liquids?

by MartinG 10 hours ago

When I hear/read about salt pitting in stainless steel cookware, it's always the same: "Never add salt before the wat...


alexrander commented 5 hours ago

Advice: Cooking Tools for one who has next to none

by pucelle 2 days ago

I had planned to slowly build my kitchen collection over the years but after 31 moves over the last 10 years that did...


NikolaiB commented 5 hours ago

What can't you live without in your kitchen?

by jrboston 4 days ago

What is the one small appliance or gadget you simply could not live without? The one that you would keep if you had ...

dave_c commented 6 hours ago

Soba noodles - favorite way to prepare?

by novaks 3 days ago

Hi Do you have a way you prepare soba noodles that you like? I have not bought or cooked soba noodles before, b...

Thymus commented 6 hours ago

Announcement thread: July 2017 COTM: DEEP RUN ROOTS

by pistachio peas 2 days ago

Well, it should come as a surprise to no one that our winner for July Cookbook of the Month (COTM) is: DEEP RUN RO...


valadelphia commented 6 hours ago

They say it's "Beef"?

by shejwang 3 days ago

I need some help here. A Szechuan restaurant here in San Jose has a dish with a delicious flavor called "Beef Stew"....

Karl S commented 6 hours ago

New Orleans With Kids

by veralouise 3 months ago

Going to New Orleans for four days with two kids - they are 8 and 12 so they aren't super young - trying to find a pl...


Blumie commented 6 hours ago

Prima Matera vs. Proline 5 Star Fry Pan

by Robenco15 21 days ago

Hello everyone, Switching from gas to induction (new home) and I am very excited about induction. I'm also mournin...


alexrander commented 6 hours ago

New to DMV area my reviews and questions

by mrsjoujou 1 day ago

Hi, Moved to Herndon, VA area from Orange county/L.A. area in April. We have been to bunch of places for lunch/brunc...


Steve commented 6 hours ago

Graduation Party Menu and Quantities

by sandyinmd 3 days ago

Hi Everyone, I am planning my daughter's graduation party menu. Right now it looks like there will be about 30 pe...

Thymus commented 6 hours ago

What's for Dinner #404 (June 2017) - The Livin' is Easy Edition

by ChristinaMason 26 days ago

Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...

Berheenia commented 7 hours ago

Solo diner in Milan

by vinominer 2 days ago

I am looking for restaurant and wine bar suggestions in Milan. I will be in Milan in early July and prefer to eat som...


bonjourvirgil commented 7 hours ago

The Simple Greek, Norwalk, CT

by zackly 3 months ago

I liked this place. I had a red meat gyro, tasted like very mild lamb to me but I think they stack beef and lamb toge...


HeyImBack commented 7 hours ago

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