Hot Honey Baked Sweet Potato Bites Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
4 Servings
Ingredients
  • 2 ½ pounds sweet potatoes (about 3 medium), scrubbed and cut into 1-inch cubes
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 ½ teaspoon red pepper flakes, divided
  • ⅓ cup honey
  • 1 teaspoon apple cider vinegar
  • ⅓ cup crumbled feta
  • 2 scallions, thinly sliced
Directions
  1. Place a rimmed baking sheet on the middle rack and heat the oven to 425 F.
  2. In a large bowl, toss the sweet potatoes with the olive oil, salt, black pepper, garlic powder, smoked paprika, and ½ teaspoon red pepper flakes.
  3. Spread the sweet potatoes on the hot baking sheet in a single layer.
  4. Roast for 15 minutes.
  5. Flip and roast until the edges are caramelized and a fork slides in easily, 10 to 15 minutes more.
  6. Meanwhile, warm the honey and the remaining red pepper flakes in a small saucepan over low heat for a few minutes until melted and smooth.
  7. Remove the honey from the heat, transfer to a small bowl, and stir in the vinegar.
  8. Transfer the sweet potatoes to a serving platter and drizzle with the hot honey.
  9. Top with the feta and scallions before serving.