2 tablespoons mini chocolate chips, plus additional for garnishing
Cookies, pretzels, strawberries, or other items for dipping
Directions
In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat the butter, cream cheese, cocoa, espresso powder, salt, and 1 tablespoon milk to form a thick paste.
Add an additional tablespoon of milk, along with the confectioners’ sugar, and beat until smooth.
Adjust the consistency by adding the remaining tablespoon of milk as desired.
Fold in 2 tablespoons of mini chocolate chips.
Transfer the dip to a serving dish.
Sprinkle with additional chocolate chips, and serve with cookies, pretzels, strawberries, or other favorite dippers.