3-Ingredient Caipirinha Cocktail Recipe
Prep Time:
6 minutes
Cook Time:
Servings:
1 Serving
Ingredients
  • 1 lime
  • 1 tablespoon superfine sugar (or granulated sugar)
  • 2 ounces cachaça
Directions
  1. Use a sharp knife to cut the ends off of the lime.
  2. Cut the lime in half vertically, then cut each half into 3 wedges.
  3. Cut the white pith out of the center of each wedge.
  4. Place the limes in a cocktail shaker along with the sugar.
  5. Muddle to break up the limes.
  6. Fill the shaker ⅔ of the way with ice.
  7. Add the cachaça.
  8. Shake for 15 seconds, or until the shaker is frosty.
  9. Strain the cocktail out into a rocks glass.
  10. Garnish the cocktail with a lime slice, if desired, and serve.