Creamy Pumpkin Pasta Recipe
Prep Time:
5 minutes
Cook Time:
17 minutes
Servings:
Ingredients
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup pumpkin puree
  • 1 tablespoon miso paste
  • 1 tablespoon white wine vinegar
  • ¾ cup vegetable broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup heavy cream
  • 3 fresh sage leaves, chopped, plus more for garnish
  • ½ cup shredded or grated parmesan
  • 8 ounces fettuccine pasta
Directions
  1. Heat the oil in a medium saucepan over medium heat.
  2. Add the garlic and saute for 2 to 3 minutes, until fragrant.
  3. Add in the pumpkin, miso paste, vinegar, broth, salt, and pepper. Stir and simmer for 5 minutes.
  4. Stir in the cream, sage and parmesan. Turn off the heat and continue to stir for 2 to 3 minutes, or until the sauce thickens.
  5. Cover the pan and let the sauce sit while you cook the pasta.
  6. Bring a pot of water to a boil.
  7. Add in the cooked pasta and cook according to package directions, then drain.
  8. Return the pasta to the pot it was cooked in and pour in the sauce. Stir to evenly coat the pasta in sauce.
  9. Garnish the pasta with extra sage, if desired, and serve.