Miso Peanut Butter Rice Krispie Treats Recipe
Prep Time:
1 hour, 10 minutes
Cook Time:
10 minutes
Servings:
12 Servings
Ingredients
  • ¾ cup creamy peanut butter
  • 2 tablespoons white miso
  • ½ cup unsalted butter
  • 2 (10-ounce) bags mini marshmallows, divided (10 cups)
  • 1 cup honey roasted peanuts, divided
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 7 cups Rice Krispies cereal
Directions
  1. Line a 9x13-inch pan with parchment paper and spray it with cooking spray.
  2. In a small bowl, whisk the peanut butter and miso together until completely smooth with no streaks.
  3. Melt the butter in a large pot over medium heat.
  4. Add 8 cups of the marshmallows, reduce the heat to low, and stir for about 8 minutes until fully melted and glossy with no lumps.
  5. Chop the nuts
  6. Remove the pot from the heat and stir in the peanut butter and miso mixture, vanilla, and salt until evenly combined.
  7. Add the cereal and stir until every piece is coated.
  8. Fold in ¾ cup of the peanuts and the remaining 2 cups marshmallows just until distributed, leaving visible pockets of marshmallow.
  9. Transfer the mixture to the prepared pan and press it gently into an even layer.
  10. Sprinkle the remaining ¼ cup peanuts over the top and press lightly so they stick.
  11. Let the treats cool at room temperature to set for one hour
  12. Lift the treat mixture out of the pan and cut it into 12 bars to serve.