Spicy Peach Coleslaw Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
8 Servings
Ingredients
  • 1 small head green cabbage (6 cups shredded)
  • ½ small head red cabbage (3 cups shredded)
  • 1 cup shredded carrot
  • ¼ red onion, thinly sliced
  • 1 jalapeño, seeded and thinly sliced
  • ⅓ cup apple cider vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons peach jam
  • 2 teaspoons Dijon mustard
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 ripe peaches, pitted and thinly sliced
  • ½ cup fresh cilantro, chopped
Directions
  1. Remove the core from the green and red cabbage.
  2. Using a mandoline or a sharp knife, cut the green and red cabbage very thin.
  3. Add the green cabbage, red cabbage, carrot, onion, and jalapeño to a large bowl.
  4. In a small bowl, whisk the apple cider vinegar, olive oil, peach jam, Dijon mustard, cumin, salt, and pepper until the jam fully dissolves and the dressing looks smooth.
  5. Pour the dressing over the cabbage mixture and toss well.
  6. Slice the peaches.
  7. Gently fold in the peaches and cilantro just before serving so the slices stay intact, and serve the coleslaw.