Tropical Rum Shandy Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 1 cup passion fruit juice
  • ½ cup fresh diced mango
  • ½ cup fresh diced pineapple
  • 1 lime, sliced
  • 2 tablespoons Tajin seasoning blend
  • 4 ounces coconut rum
  • 4 (12-ounce) bottles wheat beer
  • Pineapple slices, lime wedges, and pineapple leaves, for garnish
Directions
  1. Place the passion fruit juice, mango, and pineapple in the bowl of a food processor or blender.
  2. Blend until smooth.
  3. Thoroughly strain the mixture through a fine mesh strainer. Discard the mash and reserve the juice.
  4. Cover the juice with plastic wrap and refrigerate until ready to use.
  5. Coat the rim of pint or Collins glasses with lime juice.
  6. Sprinkle the juiced rim with Tajin seasoning.
  7. Fill the glasses with ice.
  8. Divide the coconut rum between the glasses.
  9. Fill the glasses ⅓-full with tropical juice.
  10. Top with beer.
  11. Stir to combine.
  12. Garnish the glasses with lime wedges, pineapple slices, and pineapple leaves before serving.