Sweet And Savory Broccoli Slaw Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 2 broccoli heads
  • 2 large carrots, peeled
  • 1 cup sliced red cabbage
  • ¼ cup thinly sliced red onion
  • ½ cup toasted sliced almonds
  • ½ cup dried cranberries
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Directions
  1. Cut the broccoli stems from the florets. Set the florets aside.
  2. Trim the skin off the large stem pieces.
  3. Cut the broccoli stems into julienned slices.
  4. Trim the broccoli florets into small, bite-sized pieces.
  5. Cut the carrots into julienned slices.
  6. In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.
  7. Make the dressing: In a small bowl, combine the mayonnaise, vinegar, mustard, maple syrup, salt, and pepper.
  8. Pour the dressing over the salad and toss to coat.
  9. Serve the broccoli slaw right away.