Roasted Cabbage Steaks With Miso Tahini Drizzle Recipe
Prep Time:
10 minutes
Cook Time:
35 minutes
Servings:
4 Servings
Ingredients
  • 4 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon salt, divided
  • ¼ teaspoon black pepper
  • 1 large head green cabbage, cut into 1-inch steaks
  • 3 tablespoons tahini
  • 1 tablespoon white miso paste
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • 2 tablespoons fresh parsley, minced
Directions
  1. Preheat the oven to 425 F.
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, combine the olive oil, garlic, ½ teaspoon of the salt, and pepper.
  4. Place the cabbage steaks on the prepared baking sheet in a single layer and brush the oil mixture over both sides of each steak.
  5. Transfer the cabbage steaks to the oven and roast for 20-25 minutes.
  6. Flip the cabbage steaks and brush on any leftover oil mixture, and cook for 15 more minutes.
  7. While the cabbage roasts, whisk together the tahini, miso, lemon juice, maple syrup, 3 tablespoons warm water, and remaining salt until smooth.
  8. Transfer the cabbage steaks to a serving platter and drizzle on sauce.
  9. Garnish with parsley and serve.