Chopped Italian Sub Sandwich Recipe
Prep Time:
15 minutes
Cook Time:
5 minutes
Servings:
4 Servings
Ingredients
  • ¼ cup olive oil
  • 3 tablespoons red wine vinegar
  • ½ teaspoon dried Italian seasoning
  • ¼ teaspoon crushed red pepper flakes
  • 2 garlic cloves, peeled and minced
  • 4 hoagie rolls, split
  • 4 tablespoons salted butter, softened
  • 1 ½ cups chopped romaine lettuce
  • 2 ounces sliced pepperoni
  • 2 ounces sliced Genoa salami
  • 2 ounces sliced hot capicola
  • 1 ounce sliced prosciutto
  • 1 cup fresh ciliegene mozzarella
  • ½ cup sliced sharp provolone cheese
  • ¼ cup sliced red onion
  • ¼ cup jarred sun-dried tomatoes, drained
  • ¼ cup jarred sliced sweet peppers, drained
  • ¼ cup jarred sliced cherry peppers, drained
  • ¼ cup jarred sliced banana peppers, drained
  • ⅓ cup mayonnaise
Directions
  1. Make the hoagie dressing by placing olive oil, vinegar, Italian seasoning, red pepper flakes, and garlic in a small bowl.
  2. Whisk to combine and set aside.
  3. Brush the split hoagie rolls with softened butter.
  4. Toast until lightly golden and crisp. Set aside.
  5. Spread lettuce evenly on a large cutting board.
  6. Top the lettuce with pepperoni, salami, capicola, and prosciutto.
  7. Top the cured meats with the mozzarella balls and sliced provolone.
  8. Top the cheese with the red onion, sun-dried tomatoes, sweet peppers, cherry peppers, and banana peppers.
  9. Chop the ingredients into small pieces.
  10. Transfer the mix to a large bowl.
  11. Add the mayonnaise and half of the hoagie dressing to the bowl.
  12. Toss to combine.
  13. Divide the mix between the toasted hoagie rolls.
  14. Top the sandwiches with the remaining hoagie dressing or serve on the side for an additional drizzle.