Homemade Honey Butter Recipe
Prep Time:
25 minutes
Cook Time:
Servings:
1 cups
Ingredients
  • 2 cups heavy cream
  • ¼ cup honey, plus additional to drizzle
  • 2 tablespoons confectioners’ sugar
  • ¼ teaspoon kosher salt
Directions
  1. In the bowl of a stand mixer fitted with a whisk attachment, whip the heavy cream to stiff peaks.
  2. Scrape down if needed, then continue to whip until the mixture starts to liquefy and separate.
  3. Place a fine mesh sieve over a bowl.
  4. Strain the butter mixture, pressing on the solids to release any liquid.
  5. Use gloved hands to squeeze out any remaining liquid from the butter.
  6. Clean out the mixing bowl.
  7. Add the butter, honey, confectioners’ sugar, and salt to the mixing bowl.
  8. Whip until fluffy and combined.
  9. Transfer the butter to a serving dish and drizzle with additional honey, if desired, before serving.